關於 what is kimchi made of ，我們在網路上蒐集到這些相關的討論、資訊與評價

Okay, but that kuah durian tho…There’s nothing more wholesome and satisfying than the taste of home-cooked food! Join Ming Han as he marvels over delicious home-cooked Malay food! Which dish do you wanna try the most?
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If you’re craving for home-cooked style Malay food, you HAVE to try DaporZarina! Every dish is made to order and since Ming Han can’t take spicy food, they’ve toned down the spice for every dish and still managed to make it as flavourful as ever!

From sweet treats to savoury favourites like Ayam Percik and Beef Rendang, here’s what Ming Han had:

1. Sirap
2. Ayam Percik
3. Beef Rendang
4. Sambal Ikan Bilis
5. Kimchi
6. Roti Jala + Kuah Durian
7. Kuih Seri Muka
8. Kaya
9. Onde-onde
10. Pineapple Tarts
11. Peanut Cookies
12. Creme Caramel
13. Butter Cookies
.
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Here’s the #goodstuff

As each dish is made to order, you can actually customize the spiciness, sweetness or any other personal request! DaporZarina’s food are freshly homemade and does not have any food additives, food enhancers, preservatives, MSG or use any commercial oil!

You can bet it’s delicious and best of all, healthy! Do show your support for @daporzarina and make sure to order at least 2 days in advance!

#tdrssupportlocal #supportlocal #sapotlokal #daporzarina

Kimchi made 100 percent with local ingredients because I wanted to emphasize on the art of fermentating instead of the ingredients used. So everytime I made my kimchi , I picked some ingredients from the Korean mart and that's usually what I shared online. The truth is, you can still make delicious kimchi with ingredients you can find in the local mart.

The key to delicious kimchi (or any fermented food) is patience and perseverance. You'll find out soon enough of your own key to the delicious kimchi. Please try making this at home :) .

#sycookiesxfermentation

【韓式蔬食宴】
今晚這頓飯最讓我驚訝的一定是【自家製健康泡菜】和【香滑紅豆布丁】啦！

主廚說一般的泡菜都有加蝦米去浸泡，就算沒有蝦米，也會加魚露去調那鮮味，所以蔬食者想要吃到蔬食泡菜真的非常難！今晚很多人也是衝著這個【自家製健康泡菜】而來的呢！

【香滑紅豆布丁】用了有機無糖豆漿，配上紅豆，甜味剛剛好，而且那種甜是紅豆原來的甜味，不是那種加工過的甜，你懂我意思吧～

【Korean Vegan Cuisine】
What surprised me the most about the meal tonight is the【Homemade Healthy Kimchi】and the【Sweet Red Bean Pudding】!

The chef said the ordinary kimchi has to be soaked in shrimp, even if there is no shrimp, fish sauce will be added to adjust the flavor, so it's really difficult to find a vegan kimchi! Many people came for the kimchi tonight!

The【Sweet Red Bean Pudding】made with organic sugar-free soy milk and red beans, the sweetness is just good, and that kind of sweetness is the original sweetness of red beans. It's not the processed sweetness. You know what I mean~

#veganexpression #vegans #whatveganseat #healthyfoodideas #foodpics #foodie #foodsofig #koreanfood #veganfoodlover #veganfoods #veganfoodsharing #dietfoods #yummymummy #greenliving #clubo #soulfulkitchen #soulful #kimchi #redbeanpudding #redbean #puddings

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สวัสดีค่ะ ซอเป็นคนจังหวัดหนองคายนะคะ
ซอเริ่มมาใช้ชีวิตอยู่ในบ้านสามีที่ประเทศเกาหลีตั้งเเต่ปี 2017
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Hello~~
I'm Thai, I started living in my husband’s house in Korea since 2017.
My husband’s house runs a small restaurant in Dangjing Province.
My husband is an only son. We live in a total of 4 people.
Apart from opening a restaurant, we also raise our own chickens.
In order to make herbs and spicy chicken soup, the main restaurant’s menu.
In addition, we also do gardening, growing vegetables.
Bring it to cook food for customers in the restaurant.
Especially, when I was here in the summer,
there will be various Thai vegetables to grow and eat.
Thanks to husband’s family,
I am Thai Moving to Korea but everyone still let me live as Thai style.
They give me a respect and understand each other.
(In terms of culture)

I really like the lifestyle of my husband’s family.
This is what I’ve dream of, and here I am.
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Wow hoành tráng quá!!
Xin chào các bạn, lễ hội Kim chi lần này được tổ chức rất hoành tráng. Mình cũng rất tò mò về lễ hội này. Phần vì nó góp phần kết nối văn hóa Hàn Quốc và Việt Nam, phần vì muốn xem lễ hội này hoành tráng đến mức nào. Thật ra mình đã có livestream về lễ hội này rồi, nhưng nếu các bạn tò mò về lễ hội này thì hôm nay cùng theo chân mình và khám phá nhé!!
#LehoiKimchi #Kimchifestival #Hanoi
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[What channel is HanQuocBros?? Đây là kênh gì nhỉ??]
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* 中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片最右上角）*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you. 

Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.

? Subscribe for WEEKLY lazy Korean recipes
? If you enjoyed this video help others enjoy it by adding captions in your native language -

✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly

✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed

"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates

✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog

✅ 料理書 Cook book in Chinese
＃在台北的韓國餐桌
＃金自然的韓國餐桌

✅ Recommended playlists:
＃Korean soup/stew 韓式湯鍋食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
＃Korean side dish (반찬 banchan) 韓式小菜食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
＃Korean #Vegan recipe 韓式素食食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B

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*中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜，你只需要動手20分鐘，接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味，如大蒜，辣椒和薑及健康的益生菌！如果你想在用餐時添加一點辣勁(spicy kick)，快來一起動手做吧！
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃，也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣，並延長保存期限。新影片很快會再跟你們見面哦～

? 如果你喜歡我的影片，請你訂閱-
多多按like鼓勵我，這對我來說意義重大，你的支持，讓我很開心喔。

✅ 脆皮黃瓜泡菜的秘密：
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水

✅ 你需要：
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙（如果沒有，可以用2大匙蘋果泥和1小匙糖代替，或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙