This Covid situation has really been a time for mindfulness and self-respection: what are the things that truly matter and reclaiming time for self.
In someways, I'm trying to see the silver linings. We finally moved into a small home of our own, and am currently obsessed with Japonisme, a very serene read about Japanese values and principles in leading an enriched life.
We started to get experimentive on cooking versus ordering out all the time; this is a dish invented by my sis-in-law @theoneandonlyjools: just toss in pasta, canned corn and tuna, a hard-boiled eggs and mix together.
And I finally had the space and freedom to indulge in my inner plant mom tendencies, at point of writing I have about 15 green babies. One thinks Ill have an indoor jungle before my furniture reaches me ha. Pictured here is a rarer Caladium Strawberry Star, and the joy you have after patience and effort growing a green baby is indescribable.
I have hope the world and us as humans, can find ourselves during this dark time and reflect how to emerge out to be better and do better. Life after all, is what we make of it.
#wabisabi #Circuitbreaker #sgunited #onmytable #whatimreading #vscocam #eatclean #healthyeating #caladium #caladiumstrawberrystar #plantmom
同時也有4部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
「what type of pasta are you」的推薦目錄:
- 關於what type of pasta are you 在 Junedujour.com Facebook 的最佳解答
- 關於what type of pasta are you 在 Natasha Juan Facebook 的最佳貼文
- 關於what type of pasta are you 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
- 關於what type of pasta are you 在 Micaela ミカエラ Youtube 的最佳解答
- 關於what type of pasta are you 在 The Meatmen Channel Youtube 的最讚貼文
- 關於what type of pasta are you 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
what type of pasta are you 在 Natasha Juan Facebook 的最佳貼文
Good Food = Good Mood! I’m loving this Pasta Alfredo from Airbox Cafe and in conjunction with Anchor Dairy’s 133rd Birthday, they are having the biggest party of the year by holding an on-going contest that you can join with just 3 simple steps. There’s over 1330 participating outlet all around Malaysia! What are you waiting for? Hop on the band wagon for your chance to win prizes worth up to RM50,000! Check out their website www.anchorlegendairy.com for info. #anchorlegendairy #trustedgoodness #anchorfoodprofessionals
what type of pasta are you 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
Ruining my child’s life by adding heirloom cherry tomatoes to her favorite pesto pasta w blackened salmon. Whoa, nelly! 😂❤️
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How do we build little foodies?
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In my signature Food Wars workshop, I teach mamas to build a traffic light plate.
🚦Red for things they usually won’t touch w a ten foot pole (tomatoes)
🚦Yellow for things that they feel neutral about so meh, could eat, could not eat, no real feelings about it (marinated feta cheese, orzo)
🚦Green for things they love love love that they will definitely eat (pesto, salmon, that it’s pasta though her favorite is penne, spinach).
What this does is it caters for everyone especially if you’re cooking for a large family. Everyone has a little bit of something they like and maybe something they don’t like too...and it’s okay!
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Research has also shown that it takes up to 10 times of introduction for a child to truly determine preference, and if you think about branding touchpoints, it takes about 8 times before a purchase.
Using the same theory, just keep introducing a good variety. I’ve seen it work again and again and again with the clients I coach and especially with mama’s favorite test subject.
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It also sets up the Respectful Parenting framework of freedom within boundaries.
You have a choice of how much you want to eat but you do have to take one “no thank you” bite (we’ll talk about this next time)..adults included but most of all, it teaches them how to appreciate or approach when life doesn’t always go your way or is only full of things that you want.
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Small lesson, big picture.
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How are you ruining your child’s life today? 😅❤️
Ps. I’ll post the step-by-step recipe on my IG stories (@rachealkwacz) tonight!
what type of pasta are you 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
what type of pasta are you 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/handmade-fresh-pasta
Until today, we’ve explored different types pasta recipes on our channel, so here’s something special for those who want to try their hand at making your own pasta, from ground up!!
We used San Remo’s Semolina Flour in our recipes below. So.. what does that mean? Generally Semolina is type of flour made from durum wheat. This has a nice yellowish colour compared to regular flour, and is great for what we are about to do today… pasta!
So this recipe video will show you 4 different types of pastas to explore - Bacon Tagliatelle Carbonara, Pappardelle with beef, Herbed Ricotta Ravioli with sage butter, and Prawn Ravioli with Tomato Basil sauce. Choose what suits your taste buds best, and go with your favourite. Do take heed that the recipe is enough for 2, so prepare to make more if you’re cooking for the family.
#themeatmensg #simple #delicious #handmade #sanremo #pastarecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
what type of pasta are you 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2018/11/28/204736
【電子レンジで作る濃厚カルボナーラ】
今日は、超簡単超時短レシピである「ワンボウルレンチンパスタ」シリーズです。
ワンボウルレンチンパスタとは〝鍋もフライパンもコンロも不要で、耐熱ボウル1個と電子レンジで作るお手軽の手抜きパスタ〟です。
電子レンジにお任せすれば、余計な手間や洗い物も最小限に抑えることが出来て、めちゃくちゃ楽チン!
今回作ったのは、『簡単で濃厚で美味しいカルボナーラ』です。生クリームと卵黄を使って濃厚に贅沢に本格的に仕上げました。
レンジでちゃちゃっと作ったとは思えない、とても美味しいパスタになるので、ぜひ面倒なときや手を抜きたいときにはお試しください!
〈材料〉
パスタ(3分茹でタイプ) 100g
ベーコン 2〜3枚
にんにくチューブ 小さじ1/2
粉チーズ 大さじ3
生クリーム 大さじ3
卵黄 1個分
塩 適量
ブラックペッパー 適量
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⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Rich carbonara with Microwave】
Today, it is "super brief super short time recipe" "one bowl lentin pasta" series.
One bowl lentin pasta is "no pot, no frying pan nor stove, it is a handy pasta made with a heat resistant bowl and a microwave oven."
If you leave it to the microwave oven, you can keep extra labor and washing to a minimum, and it is a messy swing!
What made this time is "easy, rich and delicious carbonara". I made full-scale rich luxury with fresh cream and egg yolk.
I do not think that I made a tea with a range, it will be very delicious pasta, so please try it when you are troublesome or want to pull out your hands!
〈INGREDIENT〉
Pasta (3 minutes boiled type) 100 g
2 to 3 bacon
1/2 tsp of garlic
3 tbsp powdered cheese
3 tbsp heavy cream
1 egg yolk
Salt as neede
Black Pepper as needed
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⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
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