關於 whipping milk for coffee ，我們在網路上蒐集到這些相關的討論、資訊與評價

I’m so impressed of how @deliciousleeketo have put your effort on preparing this meal. The combination is just just amazing. Goes well with my taste and diet plan.

It’s been awhile i tasted good keto diet food. Thank you for the meal. Looking forward to try your other dons 😁

*Keto Chicken Wonton Mee*
Konjac Oat Fibre Noodles, Antibiotics Free Chicken, Duck Fat, Truffle Oil, Homemade Keto Friendly Sauces, Sarawak White Pepper.

Calories: 594 kcal Net Carbs: 13g Protein: 31g Fat: 38g

*Low Carb Salmon Noodles Soup*
Konjac Oat Fibre Noodles, Norwegian Salmon Trout, Preserved Salted Vegetables, Keto Friendly Fish Sauce, Sarawak White Pepper, Allulose, Whipping Cream.

Calories: 776 kcal Net Carbs: 12.4g Protein: 38g Fat: 55g

*Keto Caffe Latte with Boba (400ml)*
Premium Coffee, Unsweetened Almond Milk, Whipping Cream, Lakanto and Konjac Pearls.

Calories: 230 kcal Net Carbs: 2g Protein: 2g Fat: 13g

@deliciousleeketo
Contact : 0138102880

#deliciousleeketo
#ketodiet
#loverespectunity
@ Malaysia

Lava hantu viral edition revise resepi 2020

Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok

ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*

1 cawan susu pekat
1 cawan minyak masak

Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.

sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati

1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen

Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair

lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua

ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan

skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.

kredit: azlina ina
Lava ghost viral edition revise recipe 2020

Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better

the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *

1 cups of condensed milk
1 cups of cooking oil

When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.

This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender

Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers

Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid

lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all

Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right

now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.

Credit: Azlina InaTranslated

Lava hantu viral edition revise resepi 2020

Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok

ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*

1 cawan susu pekat
1 cawan minyak masak

Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.

sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati

1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen

Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair

lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua

ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan

skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.

kredit: azlina ina
Lava ghost viral edition revise recipe 2020

Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better

the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *

1 cups of condensed milk
1 cups of cooking oil

When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.

This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender

Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers

Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid

lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all

Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right

now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.

Credit: Azlina InaTranslated

ざっとひとまとめにしながら、カードで切っては重ねる。
ねらないようにまとめながら生地作りが出来ればサクサクに
焼き上がります。
生クリームに加えた珈琲が焼き上がりと共になんとも言えない
い香りになって、珈琲好きさんにはたまらないスコーンです。
そして甘すぎないのが自慢です＾＾

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】 16 servings
★100g Bread flour
★180g Cake flour
★10g Baking powder
★35g Cane sugar(or Granulated sugar)
195g+5g Heavy Whipping cream
10g Instant coffee powder

【Directions】
Preparation:
Preheat the oven to 392 °F/200℃.

①In a bowl, mix 195g Heavy Whipping cream,Instant coffee powder.
Add sugar, mix well.
②Combine the dry ingredients (★)and mix together.
Add ② to ① and mix.
③Using your palm , flatten the dough to 3cm thick.
Do not over mix or knead.
④Cut to 16 pieces.
Place the scones in the baking tray lined with baking paper. Brush the top with 5g cream or milk and Bake for 15 minutes.
⑤Remove the scones and let them cool.


***れしぴ置き場***

【材料】16個できます
★強力粉 100g
★薄力粉 180g
★ベーキングパウダー 10g
★きび砂糖(or グラニュー糖) 35g　
生クリーム 195g+5g
(200gの内小さじ1程度を残しておき、焼く前に上に塗る)
インスタントコーヒー 10g

【作り方】
準備:
オーブンは200℃に温めておく。

①生クリームに珈琲を加えてよく混ぜ溶かす。
溶けたら砂糖を加えてよく混ぜる。
②材料(★)を袋に入れてしゃかしゃか振って混ぜたら、①に加えて
混ぜる。
③手で生地をまとめ打ち粉をしながら、半分に切っては重ねてを3回ほど繰り返す。
***14×14くらいの四角が目安の大きさです。
***使う小麦粉の種類や天候により生地の状態が変わります。生クリームの量を調整してください。
べたつくときは小さじ1ずつ強力粉を足し、逆にまとまらないときは牛乳や豆乳を小さじ1ずつ足して動画くらいの生地の固さになるように調整をお願いします。
***手でこねるのではなくカードで切りながら重ねてはまとめていくようにすると美味しく出来ます。
④生地を16個に切り分け、天板に並べたら、上に刷毛で生クリーム（または牛乳）を塗り、200℃に温めたオーブンで15分焼く。
⑤焼き上がったらワイヤーラックの上で冷ます。

●保存はタッパーなどに入れて。3日ほどで食べきってください。
ジップロックなどに入れて、冷凍も出来ます。
(2週間を目安に食べきりましょう)

Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose

+ Follow my Facebook fan page- Shazza in Australia 澳洲討生活雜記https://www.facebook.com/shazzainaust...
+ Follow my Instagram- @shazza_in_aus

繼上周的芋泥巴斯克起士蛋糕～這周我來挑戰做酥皮泡芙~配上做剩下的芋泥餡，沒想到吃起來意外清爽! 當中我芋泥餡有點不夠，於是我又另做了鮮奶油卡士達內餡~兩種口味都好吃!
下次來挑戰閃電泡芙!! 喜歡這支影片記得幫我按讚、訂閱加分享喲!! 你的支持將會是我最大的發片動力 :)

This week I decided to make Choux au Craquelin and filled with my remaining (leftover hah) mashed taro from making the basque burnt taro cheesecake. Surprisingly or not even surprised....it tastes so damn good! (If you are a taro lover like me, YOU DEF WILL LOVE IT)
I also made another basic flavour that is Crème diplomate which is also really refreshing and easy to make.
If you like my video, don't forget to like it and subscribe my channel! Cheers ♡♡


☆Here is the recipe:
(Making 10 Choux au Craquelin)

*Craquelin:
-Unsalted butter 40g
-All purpose flour(AP) 50g
-Sugar 25g

*Choux pastry:
-Milk and Water 63g+63g
-Unsalted butter 35g
-Egg 2 (Total 79g-83g)
-All purpose flour 50g
-Salt a bit
-Sugar 1/2 tsp

*Custard cream(Pastry cream):
-Egg 3
-Sugar 80g
-Milk 350g
-All purpose flour or corn starch 30g
-Vanilla extract 1tsp
-Unsalted butter 30g (Add it when the cream gets thickened and off the heat,forgot to film it in the video)

*Taro cream:
-Whipping cream 100g
-Mahed taro 2 scoops (80ml)
-Mix with 1/3 Custard cream
+How to make mashed taro
https://youtu.be/9GDCVUGX1nA (Basque burnt taro cheesecake)
https://youtu.be/6oBmUBugFVo (Taro sandwich)

*Crème diplomate:
-Whipping cream 100g
-Sugar 20g
-Mix with 1/3 Custard cream

*Baking time: 210°C 15 mins then 160°C 10 mins.
Prick a hole at the bottom of each choux pastry and let it cool down in the oven for 10 mins and then take them out.

Ⓗⓐⓟⓟⓨ Ⓑⓐⓚⓘⓝⓖ
◇Equipment:
• Oven: Breville The Smart Oven Pro Counter top Oven, Brushed Stainless Steel
https://amzn.to/3gbLgJk
• Camera: Samsung S20+
https://amzn.to/349lnrr

♥ Music by Singto Conley - Angel (feat. Telepathics) - https://thmatc.co/?l=A7F7691E
♥ Music by Singto Conley - Iced Coffee - https://thmatc.co/?l=7CC00010


Ⓣⓗⓐⓝⓚⓢ ⓕⓞⓡ ⓦⓐⓣⓒⓗⓘⓝⓖ
#酥皮泡芙 #芋頭控 #芋泥 #baking #chouxpastry #chauxaucraquelin #芋泥酥皮泡芙