🍀🍀 Bahan utama roti putih yg nk luput tarikhnya. Kita buat puding roti marble utk penyejuk tekak....🍨☘☘
☘☘ PUDING ROTI MARBLE ☘☘
Resepinya ~
Bahan A
4 keping roti putih ( potong kecil )
½ cawan air
⅓ cawan susu pekat
2 biji telur
¾ cawan susu cair
1 sk esen vanilla
Bahan B
10gm serbuk agar² (gaul dengan ½ cwn gula supaya bila masak tidak berketul²)
3 cawan air
½ cawan gula
Bahan lain
2 sb mentega / butter
Cara²nya ~
Kisar/ blend semua bahan A. Ketepikan sebentar.
Masak bahan B sehingga agar² & gula larut.
Tuangkan bahan A ke dlm bahan B & kacau sehingga sebati.
Masak sebentar, kemudian masukkan mentega / butter & kacau lagi.
Setelah sebati boleh angkat & asingkan kpd 2 bekas sama banyak.
Letakkan pewarna yg disukai.
Basahkan sedikit loyang / acuan supaya senang nk keluarkan nnti.
Tuanglah ke dlm acuan / loyang berselang - seli.
Lorek menggunakan lidi coraknya ikut kreativiti anda.
Sejukkan di dlm petisejuk ~ siap.
Selamat mencuba ya....☘☘
🍀🍀 Main ingredients of white bread that expires the date. We make marble bread pudding for the cooler of the throat.... 🍨☘☘
☘☘ MARBLE BREAD PUDDING ☘☘
The recipe ~
Material A
4 pieces of white bread (small cut)
½ cups of water
⅓ cups of condensed milk
2 eggs
¾ cups of liquid milk
1 sk vanilla vanilla essence
Material B
10 gm of jelly powder (mix with ½ cups of sugar so that when cooked it doesn't have any pieces)
3 cups of water
½ cup of sugar
Other materials
2 sb of butter / butter
The ways ~
Blend / blend all A ingredients. Put aside for a bit.
Cooking B ingredients until jelly and sugar late.
Pour the A ingredients into B & stir it up.
Cook for a while, then put in butter / butter & stir again.
After mixing, you can lift and separate from 2 containers.
Put down the preferred dye.
Wash some brass / mold so that it's easy to release later.
Pour it into the mold / brass.
Lorek uses her pattern stick according to your creativity.
Cool down in the petisejuk ~ ready.
Good luck trying ya.... ☘☘Translated
同時也有2部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Perghh senang je nak buat resepi sangkaya ni..creamy, manis dan berlemak pulak tu..tak payah susah2 pergi beli dekat restoran mahal..rugi kalau tak cu...
「white bread with condensed milk」的推薦目錄:
- 關於white bread with condensed milk 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於white bread with condensed milk 在 Rasaflix Youtube 的最佳貼文
- 關於white bread with condensed milk 在 Chef Chu's Kitchen Youtube 的最佳貼文
- 關於white bread with condensed milk 在 White Bread Made With Condensed Milk - Pinterest 的評價
- 關於white bread with condensed milk 在 Savor Easy - Super Easy Condensed Milk Bread recipe is... 的評價
- 關於white bread with condensed milk 在 Savor Easy - Super Easy Condensed Milk Bread recipe is... 的評價
- 關於white bread with condensed milk 在 Fluff Youtube 的評價
white bread with condensed milk 在 Rasaflix Youtube 的最佳貼文
Perghh senang je nak buat resepi sangkaya ni..creamy, manis dan berlemak pulak tu..tak payah susah2 pergi beli dekat restoran mahal..rugi kalau tak cuba..
Resepi Sangkaya & Roti Kukus | Pandan Custard with Steamed Bread Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan
1/2 cwn air
5 helai daun pandan (dipotong kecil)
1/2 cwn air pandan
200 ml santan
3 sb susu pekat
1/4 cwn gula
1 sb tepung jagung
2 biji kuning telur
2 sb susu cair
Pewarna hijau
Garam
Roti putih (dipotong kecil)
Cara memasak
1. Kisarkan air dan daun pandan dahulu, kemudian tapiskan airnya.
2. Tuangkan air pandan, santan dan susu pekat ke dalam kuali dan panaskannya.
3. Kemudian, letakkan sedikit pewarna makanan hijau dan sedikit garam. Kacau rata.
4. Campurkan gula dan tepung jagung di dalam mangkuk.
5. Masukkan pula kuning telur ke dalam mangkuk dan gaulkan sehingga sebati.
6. Masukkan sedikit campuran pandan ke dalam campuran tepung jagung. Gaulkannya seketika.
7. Tuangkan campuran tadi ke dalam kuali dan masak sehingga pekat.
8. Apabila sudah pekat, tambahkan susu cair ke dalam campuran dan masak sehingga pekat.
9. Kukus roti selama 3 minit.
10. Sangkaya dan roti kukus siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Ingredients
1/2 cup of water
5 strands of pandan leaves
1/2 cup of pandan juice
200 ml coconut milk
3 tbsp of condensed milk
1/4 cup of sugar
1 tbsp of corn starch
2 egg yolks
2 tbsp of evaporated milk
Green food coloring
Salt
White breads (cut into small pieces)
Cooking methods
1. Blend water and pandan leaves first and then sieve the water.
2. Pour pandan juice, coconut milk and condensed milk inside a pan and heat up.
3. Then, put in a bit of green food coloring and salt. Stir well.
4. Mix sugar and corn starch inside a bowl.
5. Add egg yolks into bowl and mix them well.
6. Add bit of pandan mixture into corn starch mixture. Mix for a while.
7. Pour the mixture into pan and cook until thicken.
8. Once it is thicken, add evaporated milk into the mixture and cook until thicken.
9. Steam breads for 3 minutes.
10. Pandan custard with steamed bread is ready to be served.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#sangkaya #rotikukus #pandancustard #steamedbread #bread #pandan #roti #kukus #creamy #resepimudah #recipe
#kisahdunia #rasaflix
#mr_lovva #asmaterasu #kdboom #rinrinchan

white bread with condensed milk 在 Chef Chu's Kitchen Youtube 的最佳貼文
材料
18x18cm 方形模具
280g 高筋粉(夢之力高筋粉)
28g 白砂糖
4g 鹽(我用了打幼的海鹽)
210g 牛奶(北海道3.6生乳)
10G 煉乳
4g 乾酵母(耐高糖)
28g 無鹽牛油(總統)
出爐表面塗
15g 牛油
1.牛奶煉乳酵母混合
2.乾性材料混合,再興作法1混合
3.放桌上搓(約8分鐘)
4.加入28g牛油
5.搓至光滑,放溫暖的地方初發酵約兩倍大
6.排氣,分16顆,初步滾圓
7.鬆弛15分鐘
8.再次滾圓至表面光滑放入模具
9.放溫暖的地方第2次發酵約兩倍大
10.170度入爐17~20分
11.表面塗上牛油
12.拍照後可進食
得閒可加我facebook睇我其他資訊._."
https://www.facebook.com/ChefChusKitchen/
我的ig:
https://www.instagram.com/chefchus_kitchen/?hl=zh-hk
Ingredients
18x18cm square mould
280g Bread flour
28g Sugar
4g Salt
210g Milk
10g Condensed milk
4g Dry yeast
28g Unsalted butter(room temperature)
For Toppings:
15g Butter
Direction
1.mix milk/condensed milk/dry yeast
2.mix dry ingredients,then add it to 1 and mix.
3.Put it on the table and knead. (about 8mins)
4.Add butter and knead more. (about 6mins)
5.Leave it at a warm place until it gets twice as bigger. (primary fermentation
6.Divide 16 pieces ,first roll
7.Rest 15 mins
8.After resting, roll it smooth again,put them on the square mould
9. leave it at a warm place until they get twice as bigger. (secondary fermentation)
10.Bake it in the preheated oven (170°C) for about 17~20 mins.
11.Coat the bread with melted butter
12.Take photo and Taste it
my facebook ._.
https://www.facebook.com/ChefChusKitchen/
my ig:
https://www.instagram.com/chefchus_kitchen/?hl=zh-hk
-~-~~-~~~-~~-~-
Please watch: "【Eng Sub】高成功率少甜砵仔糕簡單做法Hong Kong Style Red Bean Pudding Recipe Put chai ko,"
https://www.youtube.com/watch?v=bw9HRIktfJA
-~-~~-~~~-~~-~-

white bread with condensed milk 在 Savor Easy - Super Easy Condensed Milk Bread recipe is... 的推薦與評價
6 egg yolks. 1 and ½ tsp vanilla extract 6 egg whites 1 tsp lemon juice (or 1 tsp white vinegar or 1 tsp cream of tartar) ... <看更多>
white bread with condensed milk 在 Savor Easy - Super Easy Condensed Milk Bread recipe is... 的推薦與評價
6 egg yolks. 1 and ½ tsp vanilla extract 6 egg whites 1 tsp lemon juice (or 1 tsp white vinegar or 1 tsp cream of tartar) ... <看更多>
white bread with condensed milk 在 White Bread Made With Condensed Milk - Pinterest 的推薦與評價
May 6, 2020 - Recipe for a simple white bread recipe made with condensed milk. ... <看更多>