Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有10部Youtube影片,追蹤數超過99萬的網紅點 Cook Guide,也在其Youtube影片中提到,?? 本集食譜?? 1-2人份量 Serve1-2 意粉 100g Pasta 鹹蛋黃 2 Salted Egg Yolk 蛋黃 2 Egg Yolk 煙肉 2 Bacon 無鹽牛油 20g Unsalted Butter 砂糖 ⅛ tsp Sugar 白酒 適量 White Wine 黑椒...
「white wine chicken pasta」的推薦目錄:
- 關於white wine chicken pasta 在 Le bonheur d'Eunice Facebook 的精選貼文
- 關於white wine chicken pasta 在 ViviTom的美味關係 Facebook 的精選貼文
- 關於white wine chicken pasta 在 ViviTom的美味關係 Facebook 的最佳貼文
- 關於white wine chicken pasta 在 點 Cook Guide Youtube 的最讚貼文
- 關於white wine chicken pasta 在 飲食男女 Youtube 的精選貼文
- 關於white wine chicken pasta 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
white wine chicken pasta 在 ViviTom的美味關係 Facebook 的精選貼文
週末開了一包 #培根 做 #英式早餐
剩下的一半留著給我媽炒高麗菜
另一半就趕快來做 #奶油培根義大利麵
✨ 一鍋到底之奶油雞肉義大利麵
➡️ http://www.vivitomdays.com/cream-chicken-pasta/
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/
還好做白醬跟紅醬的材料家裡一直都有常備
除了青醬現在比較難買到九層塔
其實吃義大利麵的還是最輕鬆方便的阿~~
🍝🍝🍝🍝🍝 其他顏色的義大利麵底加啦 🍝🍝🍝🍝🍝
❇️【慢燉鍋料理】菠菜番茄牛肉義大利麵
http://www.vivitomdays.com/slow-cooker-beef-and-cheese-penne/
❇️ 白酒蛤蜊海鮮義大利麵
http://www.vivitomdays.com/spaghetti-vongole/
❇️ 超簡易自製青醬雞肉義大利麵 Homemade Pesto
http://www.vivitomdays.com/pesto-chicken-pasta/
❇️ 難忘的好滋味之奶油白酒燉雞
http://www.vivitomdays.com/creamy-chicken-in-white-wine-sauce/
❇️ 難得奢侈一下的淡菜鮮蝦義大利麵
http://www.vivitomdays.com/mussel-shrimp-pasta/
❇️ 健康新選擇之香蒜九層塔義大利麵
http://www.vivitomdays.com/garlic-basil-pasta/
❇️ 冬日南瓜醬雞肉義大利麵
http://www.vivitomdays.com/creamy-pumpkin-chicken-pasta/
❇️ 【慢燉鍋料理】菠菜番茄牛肉義大利麵 Spinach Beef Penne
http://www.vivitomdays.com/slow-cooker-beef-and-cheese-penne/
❇️ 夏日櫛瓜義大利麵 Gluten Free Zucchini Pasta
http://www.vivitomdays.com/zucchini-pasta/
white wine chicken pasta 在 ViviTom的美味關係 Facebook 的最佳貼文
早上地方媽媽跑來我們家避難
他們家樓上開始在裝潢施工,敲敲打打吵到他頭痛
中午就趁著肥寶在睡覺
難得的做了一下 #白醬蝦仁義大利麵
配上之前冷凍的 #花椰菜濃湯
開開心心的度過媽媽們的午餐時光啦~~~
/
/
#白醬做法可以參考這篇
✨ 一鍋到底之奶油雞肉義大利麵
➡️ www.vivitomdays.com/cream-chicken-pasta/
/
/
🍝🍝🍝🍝🍝 其他顏色的義大利麵底加啦 🍝🍝🍝🍝🍝
❇️【慢燉鍋料理】菠菜番茄牛肉義大利麵
www.vivitomdays.com/slow-cooker-beef-and-cheese-penne/
❇️ 白酒蛤蜊海鮮義大利麵
www.vivitomdays.com/spaghetti-vongole/
❇️ 超簡易自製青醬雞肉義大利麵 Homemade Pesto
www.vivitomdays.com/pesto-chicken-pasta/
❇️ 難忘的好滋味之奶油白酒燉雞
www.vivitomdays.com/creamy-chicken-in-white-wine-sauce/
❇️ 難得奢侈一下的淡菜鮮蝦義大利麵
www.vivitomdays.com/mussel-shrimp-pasta/
❇️ 健康新選擇之香蒜九層塔義大利麵
wwwvivitomdays.com/garlic-basil-pasta/
❇️ 冬日南瓜醬雞肉義大利麵
wvivitomdays.com/garlic-basil-pasta/ta/
❇️ 【慢燉鍋料理】菠菜番茄牛肉義大利麵 Spinach Beef Penne
www.vivitomdays.com/slow-cooker-beef-and-cheese-penne/
❇️ 夏日櫛瓜義大利麵 Gluten Free Zucchini Pasta
wvivitomdays.com/creamy-pumpkin-chicken-pasta/
white wine chicken pasta 在 點 Cook Guide Youtube 的最讚貼文
?? 本集食譜??
1-2人份量 Serve1-2
意粉 100g Pasta
鹹蛋黃 2 Salted Egg Yolk
蛋黃 2 Egg Yolk
煙肉 2 Bacon
無鹽牛油 20g Unsalted Butter
砂糖 ⅛ tsp Sugar
白酒 適量 White Wine
黑椒 適量 Black Pepper
雞湯 50ml Chicken Soup
意粉水 50ml Pasta Water
1.水煮沸,加入鹽及意粉煮熟備用
2.鹹蛋沖走表面黑灰,取出鹹蛋黃蒸10分鐘
3.分開蛋黃及蛋白,蛋黃備用
4.煙肉切碎,雞湯煮熱備用
5.煙肉碎以小火炒至乾身
6.鹹蛋黃壓碎過篩備用
7.加入牛油,鹹蛋黃及砂糖,炒至起泡狀
8.加入白酒,黑椒及意粉炒勻
9.加入雞湯及意粉水拌勻後熄火
10.蛋黃倒進鍋裡拌勻,完成
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?更多影片?:
【超平自製?】可麗露|傳統法式甜點??|Canelé [Eng Sub]
https://youtu.be/xT0d7IkXCkY
【極邪惡】瑞士薯餅 ?|仲用薯蓉伴碟?|Potato Rosti [Eng Sub]
https://youtu.be/5GldlKKu6LI
【保暖】韓式人蔘雞湯???|Ginseng Chicken Soup|Samgyetang [Eng Sub]
https://youtu.be/h19Ywfvucn0
【簡易版】擔擔麵?要幾多種材料?|Dandan Noodles [Eng Sub]
https://youtu.be/8VS3B0D_Pv8
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
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http://meatnpot.com
食譜:
http://dimcookguide.com/salted-egg-yolk-carbonara/
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本片關鍵字:
#鹹蛋黃卡邦尼意粉 #卡邦尼 #鹹蛋黃 #意粉 #carbonara #意大利 #義大利麵 #食譜 #煮食 #旅遊 #vlog
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white wine chicken pasta 在 飲食男女 Youtube 的精選貼文
不少人對張慧敏「Son姐」也不陌生,作為獵頭公司創辦人兼CEO,她縱橫職場多年,見盡職場光怪陸離之事,是一位女強人。想不到原來Son姐除了出得廳堂,還入得廚房,廚藝極之了得!作為一個媽媽,Son姐施展渾身解數,務求令兩個仔女都食得開心。我們當然抓緊機會,請Son姐煮幾味,過幾招給各位觀眾。
材料:
雞肉2磅(可以用雞髀或者雞胸)
洋葱1個
蒜茸1湯匙(可根據個人喜好加多減少)
麵粉、牛油各100克(份量1比1)
鮮奶2-3杯(可以用清雞湯代替)
白酒2杯(不喜歡酒精可以不加)
蘑菇、大啡菇(Portobello)各半磅,用乾淨布或廚房紙抹乾,不要用水洗。
做法:
1.雞肉洗乾淨切塊晾乾水分之後,加入白酒一杯鹽一茶匙及適量胡椒粉拌勻,最好放入雪櫃兩小時。
2.易潔鑊先落牛油,中小火煮溶加入麵粉轉中火爆炒,然後慢慢分幾次加入鮮奶,由麵團逐漸開稀成麵糊,最後成為濃稠白汁,放一旁備用
3.另外用鑊加油先爆香蒜茸、洋葱,加入白酒煮至酒精完全揮發
4.加入醃製好的雞肉,炒至雞肉變色,然後加入預先做好的白汁及蘑菇一同翻炒
5.中慢火煮20分鐘左右,再加入適量胡椒粉及鹽調味即可
貼士:加幾滴鮮露或辣椒仔汁,配飯配意粉都好味
Chicken a la King
Ingredients:
Chicken meat 2 lb (Use chicken thigh or breast)
Onion 1pc
Minced Garlic 1 tbsp
Flour & Butter each 100g (1:1)
Milk 2-3 cups (Option for chicken broth)
White Wine 2 cups (No add if don’t like alcohol)
Mushroom & Portobello each 1/2 lb (Clean with kitchen paper)
Steps:
1. Wash and slice chicken meat, drain it. Add a white wine, 1 tsp of salt and some pepper ground into the chicken meat, mix well. Put it to the refrigerator for 2 hours.
2. Add butter in the frying pan, cook on mid-low heat until melting. Turn to mid-heat, put in flour and stir fry. Add milk gradually into the pan. The dough turns into a thicken cream sauce.
3. Saute minced garlic, onion. Put in white wine, cook until the alcohol is evaporated.
4. Stir fry the chicken until to golden brown. Put in cream sauce, mushrooms and stir well .
5. Cook about 20 mins with mid-low heat. Season with some pepper ground and salt.
TIPS:Put some seasoning soy sauce or tabasco into chicken a la king. And good taste with rice or pasta.
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white wine chicken pasta 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
▋食材Ingredients
● 法制酱牛肉,Beef in soy sauce
牛腱 500克,500g bovine tendon
黄豆酱 2大勺,2 tbsp soybean paste
香油 2大勺,2 tbsp sesame oil
黄酒 1大杯,300ml Shaoxing white wine
清水 1大杯,300ml water
● 照烧鸡胸,Teriyaki chicken breast
鸡胸 2块月400克,400g chicken breast
黑胡椒 一小撮,pinch of black pepper
盐 一小撮,pinch of salt
照烧汁 2大勺,2 tbsp Teriyaki juice
水 50毫升,50ml water
● 清炒虾仁,Stir-fried shrimp
虾仁 150克,200g shrimp
白胡椒 一小撮,pinch of white pepper
盐 一小撮,pinch of salt
白葡萄酒 一小勺,1 tsp white wine
● Coleslaw沙拉,Coleslaw salad
卷心菜 1/4个,1/4 cabbage
紫甘蓝1/4个,1/4 red cabbage
胡萝卜 1/2根,1/2 carrot
洋葱丝 20克,20g onion strips
无糖酸奶 1.5大勺,1.5 tbsp sugar-free yogurt
美乃滋 1.5大勺,1.5 tbsp mayonnaise
第戎芥末酱 1/2大勺,1/2 tbsp mustard
盐 1/2小勺,1/2 tsp salt
黑胡椒 1/4小勺,1/4 tsp black pepper
柠檬汁 1/2个,1/2 lemon
糖 1小勺,1 tsp sugar
● 意面沙拉Pasta salad
蝴蝶面 100克,100g butterfly pasta
奶酪 50克,50g cheese
小番茄 4个,4 cherry tomato
虾仁 30克,100g shrimp
牛油果1/2个,1/2 avocado
甜椒1/4个,1/4 bell pepper
柠檬 1/2个,1/2 lemon
芥末酱 2小勺,2 tsp mustard
盐 一小撮,pinch of salt
黑胡椒 一小撮,pinch of black pepper
● 土豆沙拉,Potato salad
土豆 1个,1 potatos
玉米粒 1大勺,1 tbsp corn kernels
胡萝卜 1/4根,1/4 carrot
黄瓜 1/2根,1/2 cucumber
火腿 10克,10g ham
鸡蛋 2个,2 eggs
甜醋姜 5克,5g sushi ginger
美乃滋 1大勺,1 tbsp mayonnaise
无糖酸奶 2大勺,2 tbsp sugar-free yogurt
黑胡椒 一小撮,pinch of black pepper
盐 一小撮,pinch of salt
▋ 相关视频列表Related video list
中华美食:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
欧洲风味:European Cuisine Recipes:https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
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