Hi everyone, my personal website has been upgraded and I like it very much.👇
lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆
同時也有1455部Youtube影片,追蹤數超過11萬的網紅Oh我的雙牛寶貝兒/Yvonne,也在其Youtube影片中提到,Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification. If...
「you are very welcome」的推薦目錄:
- 關於you are very welcome 在 羅展鵬 /Lo Chan Peng Facebook 的最佳解答
- 關於you are very welcome 在 Explore_HongKong Facebook 的最佳解答
- 關於you are very welcome 在 Facebook 的精選貼文
- 關於you are very welcome 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳解答
- 關於you are very welcome 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於you are very welcome 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳解答
- 關於you are very welcome 在 "You are welcome" or "You are welcomed" or "You welcome" 的評價
you are very welcome 在 Explore_HongKong Facebook 的最佳解答
We used to go to different places to get lanterns, Mooncakes and fruits the weekend before the Mid-Autumn festival but for this year…. It is full of people every where 🙃🙃🙃 so I decided to stay at home… The number of people you see is beyond your imagination 🤓
Every year we go to Yuen Long for Mooncakes. There are a few traditional bakeries there - Hang Heung 恆香,Wing Wah 榮華. These two are our favourite.
Another one is Tai Tung Bakery 大同老餅家, a 70-year-old bakery.
In the 60s, bakeries built large signboards outside the shop to welcome Mid-Autumn festival. As time passes, Tai Tung Bakery becomes the only bakery that still decorates its store with handpaint signboard.
Mooncakes in Tai Tung are relatively more expensive than the other two big bakeries in Yuen Long.
Tai Tung bakery is one the very few restaurants that still offer Mooncake loyalty programme 供月餅會. Mid Autumn Festival is a very important festival for Hong Kong people in the past. People in the past can hardly afford to buy so many boxes of mooncakes for family and friends. So, they saved money one YEAR in advance! Cake shops introduced 月餅會 Mooncake loyalty programme that people paid the cake shop every month and their loyalty booklet will be stamped. To encourage you to join the loyalty programme, the cake shop will give you boxes of tea or dried sausages during lunar New Year.
Address: 57 Fau Tsoi Street, Yuen Long 元朗阜財街57號
#explorehongkong_festival
#explorehongkong_中秋節
#hk #hkig #🇭🇰 #香港 #travel #travelhk #travelideas #traveltips #traveller #local #localhk #follow #followme #discoverhongkong #hongkong #hkstyle #travelgram #travellingram #locallife #hkblogger #blogger #travelblogger #traveltheworld #explore #discover #mooncake #bakery #大同餅家
you are very welcome 在 Facebook 的精選貼文
Mrs.HOYA was founded in 2015 by Wen Wen, who has a master’s degree in skincare, produces the best skincare product in Taiwan. With trustworthy suppliers from around Taiwan, Wen Wen extracted the highest quality skin-friendly raw materials from various plants in a laboratory to create the best products of Mrs. HOYA. These are loved by all customers. You are very welcome to try Mrs. Hoya’s best quality products from Hoya Creation.
➡️ https://sho.pe/3jl3uy
➡️ https://pse.is/3jv3dm
➡️ https://line.me/R/ti/p/%40exg4543b
Mrs.Hoya will always take care of your beauty🌹
猴爺文創生活家 HOYA
you are very welcome 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳解答
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
Spanish Needles Bidens alba is a very common weed with goof medical functions. Our ancients used it in herbal tea and some skin treatment, like small wood, itching, bug bites. I gathered the plants last weekend and made soaps with them. My college designed this stamp for it, I really like the Chinese characters in the design.
Recently, "how to prepare the lye solution of herbal soaps" was discussed in our Facebook group. Some people like to use regular herbal juice and some people like to use frozen herbal juice, so I tried both methods with the same recipe at the same time and the results are very similar (almost the same). I don't like the irritating air while dissolving lye in the regular juice, so I'd rather spend more time to freeze the juice and dissolve lye in the frozen one.
【配方Recipe】
橄欖油 Olive Oil: 600g
米糠油 Ricebran Oil: 400g
椰子油 Coconut Oil: 400g
棕櫚油 RSPO - Palm Oil: 400g
可可脂 Cocoa Butter: 200g
99%氫氧化鈉 Sodium Hydroxide: 289g
純水 Distilled Water: 578g
大花咸豐草 Spanish Needle: 適量/moderate
超脂橄欖油 Superfat Olive Oil: 60ml
快樂鼠尾草精油 Clary Sage Essential Oil: 20ml
苦橙葉精油 Petitgrain Essential Oil: 20ml
薰衣草精油 Lavender Essential Oil: 20ml
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E-mail👉[email protected]
you are very welcome 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
you are very welcome 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳解答
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
This batch was designed with the special property of the fragrance oil I used in this recipe. After mixing with the soap batter, I got about 10 minutes to work with the swirl and the batter became solid after pouring in mold. So the line between layers would be very straight.
【配方/Recipe】
初榨大麻籽油 Hempseed Oil: 220g
初榨澳洲堅果油 Macadamia Oil: 180g
甜杏仁油 Sweet Almond Oil: 150g
椰子油 Coconut Oil: 180g
棕櫚油 RSPO-Palm Oil: 170g
可可脂 Cocoa Butter: 100g
99%氫氧化鈉 Sodium Hydroxide: 146g
冷凍蘆薈汁 Frozen Aloe Vera Juice: 292g
超脂_澳洲堅果油 Superfat_Macadamia Oil: 30g
白茉莉薄荷香精 Jasmine & Peppermint Fragrance Oil: 30g
綠礦物色粉 Green Oxide: 適量/moderate
黑礦物色粉 Black Oxide: 適量/moderate
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Audionautix創作的「Green Leaves」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
演出者: http://audionautix.com/
you are very welcome 在 "You are welcome" or "You are welcomed" or "You welcome" 的推薦與評價
4 Answers · It has always made more grammatical sense to me, to say "You're welcomED"(verb or adj.) in response to a "thank you" instead of "Welcome"(adj) since ... ... <看更多>
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