Kobumaki Recipe ; Produce. 30 g Konbu, dried ; Condiments. 1 tbsp Mirin. 2 tbsp Soy sauce ; Baking & Spices. 2 tbsp Sugar ; Oils & Vinegars. 1 tsp Rice vinegar. ... <看更多>

Dec 28, 2019 - A traditional dish of kobumaki or Japanese kelp rolls filled with cooked salmon is one of many osechi ryori, or Japanese new year dishes. ... <看更多>

Provided to YouTube by TuneCore Japan Kobumaki · SAINTMARC … Show more. Show more. Show less. Kobumaki. 2 views2 views. Nov 12, 2022. ... <看更多>

Kobumaki （昆布巻）is a dish that is often served on New Year's Day as part of the osechi ryori feast. It is a Japanese kelp roll ("kobu" meaning kelp, and " ... ... <看更多>