Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merri...

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect...

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...

Ingredients 1 kg pork belly rinsed and pat dry ***Mix #1 to marinate the meat*** 1 tsp salt 2 tsp su...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

Happy holiday to u all! today im having dinner at home so i did this look for that. :) i just wa...

How to Make Dorayaki どら焼きの作り方 We would appreciate it if you could add subtitles for this video! http...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...

Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake F...