四川菜:『一菜一格, 百菜百味』 四川以前係無辣椒的..
🔸🌟 蓉城雞豆花 Sichuan Chengdu style Diced Chicken 'Tofu' in consomme soup. There is no soybean based tofu, but its Chicken meat hand pounded with Mountain Yam in this version, while some add Chicken Liver, until it resembles the silken texture of tofu
The Chinese saying is「吃雞不見雞」, which means Eating Chicken without seeing the Chicken 🐔🙈. Thanks people for tolerating me posting this similar dish for the Nth time, I quite like this dish especially if the soup consomme is done well！
🔸Soupless Tan Tan noodles 擔擔麵. I like most food at 映水芙蓉, unfortunately this isn't one of them. Their 小面 is much better, but somehow this visit wanted to retry this again 🙄
雞豆 在 素食百搭萬用醬「鷹嘴豆泥」，比薯泥更讚的超級食物 - YouTube 的推薦與評價
像是番茄燉蛋、煎烤小羔羊排、以色列式烤白花椰菜、摩洛哥雪茄捲，當然最經典的莫過搭什麼都美味的「鷹嘴豆泥」Hummus！上網搜尋了一下，發現做法其實 ... ... <看更多>