浪漫的香芋紫色巧克力杯子蛋糕 Romantic Purple Chocolate Cupcakes ~内附有制作鲜奶油和手工巧克力的秘诀哦!
食谱 Recipe
蛋糕 Cake
可可粉 Cocoa powder 40g
沸水Boiling water 200ml
黄糖 Brown sugar 220g
玉米油 Corn oil 120ml
鸡蛋 Large eggs x3
普通面粉 All-purpose flour 200g
发粉 Baking powder 1 tsp
苏打粉 Baking soda 1/2 tsp
盐 salt 1/2 tsp
奶油&装饰 Cream & Decoration
鲜奶油 Whipping Cream 250g
糖粉 Icing Sugar 50g
香草精 Vanilla essence (optional) 1tsp
紫色色素 Purple Colourings
巧克力 Chocolate bar (Recommend: Beryl's chocolate)
白珍珠糖 White pearl sugar
关注版主YT频道:https://www.youtube.com/channel/UCfRey91lgjMiGvAa7xgTA7Q
同時也有99部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,@MosoGourmet 妄想グルメ https://youtu.be/Vz_MK3-51kU...
「chocolate bar recipe」的推薦目錄:
- 關於chocolate bar recipe 在 Milaylay.com Facebook 的最讚貼文
- 關於chocolate bar recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於chocolate bar recipe 在 Daphne Iking Facebook 的精選貼文
- 關於chocolate bar recipe 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於chocolate bar recipe 在 Nana Bebu Youtube 的最讚貼文
- 關於chocolate bar recipe 在 Rasaflix Youtube 的精選貼文
- 關於chocolate bar recipe 在 340 Best Homemade Chocolate Bars ideas in 2022 的評價
chocolate bar recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
Resipi Cheese Tart Buncit,
Bahan-Bahan:
1.(Shell Tart)
260gm Butter
100gm Gula icing
1 biji Telor
500gm Tepung
1 sudu besar air sejuk
Sedikit esen vanila
Cara Membuat:
1.Kacau butter dan gula dalam bekas. Kacau guna tangan je senang.
2.Bila dah sebati masukkan telur.
3.Gaulkan lagi, masukkan pula esen vanila dan air sejuk.
4.Akhir sekali masukkan tepung gandum.Uli sampai jadi doh ye.
5.Bakar dalam oven suhu 180 selama 20 minit, guna api atas bawah.
*Untuk bekas shell guna saiz 4.5cm .Selepas itu, ambil pisau dan buang lebihan tepung tu.
2.(Krim Cheese)
250gm chesee tatura
1 sudu kecil telur (telur tu kacau sebati dulu iya)
50gm Gula icing.
Cara Membuat:
1.Putar cheese sekejap, sampai sebati.Jangan putar lama nanti cair.
2.Selepas tu masukan gula icing, putar sebati.
3.Akhir sekali, masukkan telur putar sekejap.
Cara-Cara Paip Krim Cheese:
1.Masukan cream cheese dalam piping beg.
2.Paip secara membukit.
3.Bakar pada suhu 180 darjah celcius selama 7 minit.
*Untuk filling apa-apa pun boleh Nutela, strawberry, blueberry. Ni coklat saya beli dekat kedai bakeri je.
*Mula-mula piping akan bertanduk.Tipsnya ambil sedikit air letak di hujung jari, ratakan yang bertanduk tu.
Cara Nak Buat Magnum:
Bahan-Bahan
Coklat bar (Jenama apa-apa pun tak kisah)
Butter
Badam cincang
Cara Membuat:
1.Double boilkan coklat atas periuk yang telah diisi air sedikit air.
2.Bila dah cair coklat masukan sedikit butter dan kacau sampai pekat.Sejukan sekejap.
3.Bila Tart dah siap bakar, sejukkan dulu baru salut dengan coklat.
4.Bila dah salut dengan coklat, salut pula dengan kacang badam hancur.
5.Kemudian letak dalam peti sejuk.
Try laa.
Puass makan sendiri ❤❤
Doakan saya selamat bersalin hujung tahun.Ni ye semua.
Siap Selamat mencuba!
Sumber: Nur Dayana
Bloated Cheese Tart Recipe,
Ingredients:
1. (Shell Tart)
260 gm Butter
100 gm Sugar icing
1 eggs
500 gm of flour
1 tablespoons of cold water
A little vanilla essence
How to Make:
1. Stir up butter and sugar in a container. It's easy to disturb using hands.
2. When it's mixed, put in an egg.
3. Mix it again, insert vanilla essence and cold water.
4. Finally insert wheat flour. Uli until it's done.
5. Burn in the oven temperature 180 for 20 minutes, use fire up and down.
* For shell container use size 4.5 cm. After that, take the knife and remove the excess flour.
2. (Cheese Cream)
250 gm cheseeee tatura
1 small spoons of eggs (stir the egg first)
50 gm Sugar icing.
How to Make:
1. Spin cheese for a while, until it's mixed. Don't spin long later it will be liquid.
2. After that put in icing sugar, spin it.
3. Finally, put in a spinning egg for a while.
Ways of Cheese Cream Pipe:
1. Put cream cheese into the piping bag.
2. Pipes in the hills.
3. Burn at 180 degrees Celcius for 7 minutes.
* For any filling can be Nutela, strawberry, blueberry. This is the chocolate I only bought at the bakery shop.
* First piping will be horned. The tip is to take some water at the tip of the finger, flatten the horned one.
Ways to Make Magnum:
Ingredients-Materials
Chocolate bar (Any brand doesn't matter)
Butter Butter
Minced almonds
How to Make:
1. Double boil chocolate on a pot filled with water.
2. When it melts chocolate put in some butter and stir until thick. Cool down for a bit.
3. When the tart is ready to burn, cool down first before salute the chocolate.
4. When you salute the chocolate, you salute the crushed almond beans.
5. Then put it in the fridge.
Try not to.
Satisfied eating alone ❤❤
Pray for me to deliver safely at the end of the year. This is it all.
Good luck trying!
Source: Nur DayanaTranslated
chocolate bar recipe 在 Daphne Iking Facebook 的精選貼文
Benns Ethicoa has launched a limited edition bean to bar chocolate. The Merdeka blend is the first ever bean to bar chocolate that combines two high quality cacao beans from two of the best cacao farms in Malaysia.
We chose cacao beans from Sungai Ruan Pahang & Panchor Malacca not only because of its fine flavors but also in recognition of their effort in cultivating high quality cacao beans. Mr Koh Ah Kau who manages & owns a cacao farm in Sungai Ruan has been passionately cultivating fine flavor cacao for 30 years. His experience has led him to become a well respected figure within the cacao farming industry. Mr Simon Ting is a passionate & brave young farmer who dived into cacao farming in 2015. Learning everything from scratch, his hard work paid off as his cacao beans are now currently used by some of the famous artisanal chocolate brands in Malaysia.
The 63% blend was created in celebration of Malaysia's 63th birthday.
Sungai Ruan cacao beans have a strong character and an acidic profile. There are strong flavor notes of burnt almonds and blackcurrant. Panchor cacao beans on the other hand exhibit a very different taste profile. It has a more subtle character of milky & creamy flavor notes with low acidity. A blend of 63% dark recipe creates a sweeter flavor profile of moderate acidity, a milky middle note & a very surprising gingery note!
chocolate bar recipe 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
@MosoGourmet 妄想グルメ
https://youtu.be/Vz_MK3-51kU
chocolate bar recipe 在 Nana Bebu Youtube 的最讚貼文
今天跟大家分享健康颜值又高的健康食谱 !
燕麦除了可以弄oatmeal还可以弄好吃的零食哦
而且很健康,每天吃也很养生~
成品真的绝了的好吃好看!
而且现在MCO,大家也快来试试看
重点这个starter kit真的超级划算
不用出门,上网就可以买到了
实在非常推荐给大家!
大家买了之后成品可以做了然后发给我看哦!
期待你们的艺术品?❤️
材料在这里哦:
Chocolate Overnight Oats
* 1 banana
* 1 cup rolled oats
* 2 tablespoons Nutrabliss Organic chia seeds
* 4 teaspoons cacao powder
* 4 teaspoons maple syrup
* 1 1/3 cups walnut milk (or milk of choice)
* 1/4 cup chopped Nutrabliss walnuts
* 2 tablespoons coconut yogurt
fruits & nuts
Granola Bars
1 ½ cups (120 g) Nutrabliss organic rolled oats (not instant or quick cook)
1 cup (100 g) quinoa flakes (or spelt, barley or further oats flakes)
½ cup (170 g) honey
¼ cup (45 g) Nutrabliss extra virgin coconut oil
zest of 1 orange
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) ground cinnamon
pinch salt
½ cup (60 g) unsalted, roasted shelled pumpkin seeds
¼ cup (30 g) unsalted, roasted sunflower seeds
½ cup (70 g) dried cranberries
½ cup (80 g) raisin
Matcha Granola
3 Handful of nuts
60-70g coconut oil
130g maple syrup
2 TBSP matcha
300g Nutrabliss organic rolled oats
3 tbsp Nutrabliss organic Chia seeds
Add dried cranberries, Nutrabliss Goji Berries
宝宝们可以点击这里购买Nutrabliss by Watsons:
Nutrabliss Overnight Oat Starter Kit [RM33.90]
https://bit.ly/2QS7t93
使用代买 【WSNB5I】 购买 Min RM30 Nutrabliss range products 能得到RM5 off❤️
#WatsonsMalaysia #GetActive #OnlyAtWatsons #NutrablissbyWatsons
chocolate bar recipe 在 Rasaflix Youtube 的精選貼文
Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalang kalau makan..
Resepi Milo Rice Bar Berbadam, Penyedap Selera Sepanjang Bekerja Dari Rumah
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Milo Rice Bar Berbadam
Bahan-bahan
90 gm mentega
1 cawan serbuk Milo
120 gm marshmallow
100 gm bertih beras
15 gm susu pekat
30 gm badam (dihancurkan)
100 gm coklat putih
2 sb minyak jagung
50 gm coklat susu coin
Cara memasak
1. Cairkan mentega pada suhu sederhana. Kemudian, masukkan susu pekat dan kacau sebati.
2. Tambahkan serbuk Milo dan teruskan mengacau sehingga sebati.
3. Masukkan pula marshmallow dan kacaunya hingga cair.
4. Kemudian, masukkan bertih beras dan badam yang telah dihancurkan.
5. Kacau seketika dan tuangkan campuran tersebut ke dalam loyang empat segi yang telah dialas baking paper. Tekan sedikit supaya campuran menjadi padat dan biarkan seketika.
6. Seterusnya, cairkan coklat putih di dalam microwave selama 30 saat. Keluarkan dan tambahkan minyak jagung. Kacau seketika dan masukkan semula ke dalam microwave sehingga semuanya larut.
7. Tuangkan coklat putih ke atas permukaan rice bar yang telah set. Selepas itu, taburkan kepingan badam di atas. Biarkan coklat putih set sepenuhnya.
8. Cairkan pula coklat susu coin sehingga larut dan corakkan di atas permukaan coklat putih menggunakan piping bag. Biarkan set di dalam peti ais.
9. Keluarkan Milo Rice Bar daripada loyang dan potong mengikut saiz kesukaan masing-masing.
10. Milo Rice Bar Berbadam siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Crunchy Almond Milo Rice Bar Recipe, Perfect Snack During Work From Home
In love with chocolaty snacks? Hah, you should try this recipe. The combination of chocolate, marshmallows and rice bubbles is really superb! One is never enough!
Almond Milo Rice Bar Recipe
Ingredients
90 gm butter
1 cup of Milo powder
120 gm marshmallows
100 gm rice bubbles
15 gm condensed milk
30 gm almonds
100 gm white chocolate
2 tbsp corn oil
50 gm milk chocolate coins
Cooking methods
1. Melt butter over low heat. Then, put in condensed milk and stir well.
2. Add Milo powder and keep stirring until all combine.
3. Then, add marshmallow and stir until nicely melted.
4. Put in rice bubbles and almond chunks.
5. Keep stirring until well combined and pour the mixture into a square mold that has been layered with baking paper. Press down the mixture till flat and let them set aside.
6. After that, melt white chocolate in the microwave for 30 seconds. Take them out and add corn oil. Stir well and reheat in the microwave until everything is dissolved.
7. Pour the white chocolate on top of the rice bar and let them set. Then, sprinkle some almond flakes on top.
8. Next, melt the milk chocolate coins and drizzle them on top of the white chocolate layer. Chill in the fridge for a while.
9. Once set, take out the Milo rice bar and cut it into the desired sizes.
10. Crunchy Almond Milo Rice Bar is ready to be served.
Nak resepi lagi?
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chocolate bar recipe 在 340 Best Homemade Chocolate Bars ideas in 2022 的推薦與評價
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