✨✨ Learning Journey of Patisseries ✨✨
🍄Lesson 23: Charlotte aux poires
🍄Lesson 24: Tiramisu/ Biscuit rose de Reims
昨日做完一大堆磅蛋糕後,這一日的課堂重點,就是學習做lady finger。
其實我很喜歡吃lady finger,不過在烘焙店實在太容易買到了,所以從來沒有想過要在家中試做。想不到原來它是非常容易製作的餅底,而且完全沒有牛油成份,簡直是健康美味之選。這麼些年來,鑽研了簡單食譜這麼久,竟然錯過了它。不是Chef特地要我們學習,我肯定永遠不知道這個小秘密。
製作好簡單的餅底,然後就要利用它做兩款變奏了。一款就是非常可愛的Charlotte蛋糕,另一款就是超級出名的Tiramisu。
Charlotte蛋糕需要打發pear mousse,還要自己親手做pouched pear作餡料。Mousse Cake我由留學生年代就開始製作,貪其不用烘烤,顏色又可以千變萬化,很簡單就可以造出非常可愛的蛋糕。但想不到今日這個mousse,竟然是非常非常複雜,和所有坊間見到的食譜都大大不一樣。
Chef花了差不多一整個小時來講解背後的原理和示範,步驟之多簡直強記都記不完。回到座位,勉強地一步步地邊回想邊努力的時候,又有可怕的聲音在背後響起。
“What’s the sugar temperature, Starry?”
“Only 114c now.....”
我記得波sir說過,溫度非常重要,所以一日未達到目標溫度,一日都不敢熄火,那怕只差一點點。Chef走來望望溫度計,沒有再說甚麼,立即出手相助。非常明顯地,我這次的決定是做對了。
當煮好糖漿後,要一邊打發蛋白一邊倒進去,才是最困難之所在。幸好我在波sir那兒學過這技巧,在Chef嚴密監控下也不致於手忙腳亂,一口氣做完整組動作,Chef都沒有技訴,滿意地離去。
真是大大大大鬆了一口氣。
其實上課的時候,每次Chef問起一些基本知識和技巧時,能夠答出正確答案時,都會好感激波sir。如果沒有他的基本技巧課堂幫助,我上這些超認真的課堂時,肯定會更加出亂子。
坊間有心教煮食理論的老師實在太少了,波Sir真是太難得的一位。
我真是好想念好想念大家,可惜現在的我完全騰不出空來,和戰友們一起上三月的黃油菌雞飯課堂。
唯有孤獨地留在這個廚房,繼續和雞蛋、糖和麵粉玩遊戲吧。
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🍰#escoffier
同時也有2部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Fuh, memang sedap betul Tiramisu ni. Lagi-lagi bila dimakan masa sejuk-sejuk. Rupa dia pun cantik. Nak buat pun senang je sebab tak perlu nak masak. ...
lady finger biscuit 在 Rasaflix Youtube 的精選貼文
Fuh, memang sedap betul Tiramisu ni. Lagi-lagi bila dimakan masa sejuk-sejuk. Rupa dia pun cantik. Nak buat pun senang je sebab tak perlu nak masak. Jangan lupa cuba tau!
Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar
//Bahasa Melayu
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Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar
Bahan-bahan
500 gm keju mascarpone
1 sb serbuk kopi
1/2 cwn krim putar tenusu
1/2 cwn gula aising
1 sb esen vanila
serbuk koko (secukupnya)
1 pkt stik roti/biskut lady finger
250 ml air panas
Cara memasak
1. Larutkan serbuk kopi bersama air panas. Sejukkan seketika.
2. Pukul keju mascarpone, gula aising, krim putar tenusu dan esen vanila sehingga ringan dan gebu. Masukkan ke dalam piping bag dan ketepikan.
3. Patahkan stik roti dan susun kemas di dalam cawan kaca.
4. Tuangkan sedikit larutan kopi sehingga stik roti kelihatan lembut.
5. Paipkan campuran keju dan ulang langkah keempat sehingga memenuhi cawan kaca.
6. Taburkan serbuk koko di atas permukaan dan tiramisu tanpa telur siap untuk dihidangkan.
//English
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Eggless Tiramisu No-Bake Recipe
Fuhh, this tiramisu is super delicious especially when having it cold. The feature itself already representing the taste. Plus you don't have to cook it. Don' forget to try okey!
Eggless Tiramisu No-Bake Recipe
Ingredients
500 gm mascarpone cheese
1 tbsp of coffee powder
1/2 cup dairy whipping cream
1/2 cup icing sugar
1 tbsp of vanilla essence
coco powder (as needed)
1 pckt bread stick / lady finger biscuit
250 ml hot water
Cooking methods
1. Dissolve coffee powder in hot water. Let them cool.
2. Beat mascarpone cheese, icing sugar, dairy whipping cream and vanilla essence until light and fluffy. Pour into pipping bag and set aside.
3. Break bread stick and neatly arrange them into the glass.
4. Pour in coffee solution until the bread stick soggy.
5. Pipe cheese mixture and repeat steps number four until fully cover the glass.
6. Dust with coco powder on top and eggless tiramisu is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
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#kisahdunia #rasaflix
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![post-title](https://i.ytimg.com/vi/luq0xGJghQQ/hqdefault.jpg)
lady finger biscuit 在 Savoury Days Kitchen Youtube 的最讚貼文
(Eng sub) BÁNH KEM DÂU NGON, DỄ, KHÔNG CẦN LÒ NƯỚNG. Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/video-cach-lam-banh-kem-dau-kieu-phap-frasier-khong-can-lo/
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NO-BAKE FRAISIER CAKE
Ingredients
A. Custard cream
6 gram gelatin (3 sheets)
4 egg yolks (72 - 80 gram)
100 gram sugar (granulated or icing)
35 gram corn starch
400 ml milk
1 tsp (5 ml) vanilla extract
200 gram cold whipping (32 - 38% fat)
B. Others
18 lady finger cookies (Savoiardi biscuit)
100 ml milk
600 - 700 gram strawberries
4 gram gelatin (2 sheets)
150 ml cold whipping cream 32 – 38% fat
20 gram sugar (granulated or icing)
* You can replace lady finger biscuits with a sponge cake as you prefer
* The recipe requires a spring-form pan, heart shaped or round with 20 - 22 cm in diameter.
![post-title](https://i.ytimg.com/vi/0m2WGxWyRDw/hqdefault.jpg)
lady finger biscuit 在 Homemade Savoiardi Recipe (Italian Lady's Finger Biscuits) 的推薦與評價
Jan 3, 2017 - Homemade Savoiardi Biscuits also known as the lady's finger biscuits are delicious Italian sponge fingers, crisp to bite in and soft and airy ... ... <看更多>