【應節食材】昨晚的聖誕大餐上有發現它們嗎?
#香料偏溫熱能暖和身心
#陰虛內熱人士要注意慎吃
#星期四食材
聖誕應節香料暖身心
來到Boxing day,聖誕餘溫仍然熾熱,大家仍沉醉在聖誕派對和美食當中,餐桌上除了必備的火雞和蜜汁火腿,少不了一杯暖暖的Mulled Wine香料酒或香料茶,外國人慶祝聖誕用上不少香料,原理和我們冬天飲用薑茶暖身差不多吧,因為所使的丁香、肉桂、八角、肉荳蔻等香料屬性溫熱,味道芳香之餘亦有理氣解鬱及開胃作用,能令人在節日心情更愉快。
丁香 — 性溫,具有溫胃散寒,開胃進食,暖腎強腰作用。適合胃寒嘔吐、反胃呃逆、胃寒腹痛、腎陽不足、子宮虛冷陰痛者食用;惟注意胃熱嘔逆者、陰虛內熱及有偏熱症狀者如喉嚨痛、口瘡、暗瘡者勿吃。
肉桂 — 性熱,能溫中散寒,暖脾胃,溫經通脈。適合怕冷、手腳發冷、胃寒、寒性月經不適等。注意身體有偏熱症狀如陰虛火旺、痔瘡、大便乾燥、孕婦不宜服用。
八角 — 又名大茴香,性溫,具散寒溫陽、溫腎暖肝、理氣開胃功效,適合胃寒呃逆、腎虛腰痛者食用;惟注意陰虛火旺、糖尿病、目赤腫痛者不宜多吃。
肉荳蔻 — 性溫,有澀腸止瀉,溫中行氣功效。適用於脾腎虛寒久瀉、脾胃虛寒,久瀉不止、胃寒脹痛者,能夠溫中暖脾;惟注意濕熱瀉痢者忌用。
Christmas spices to warm your body and mind
Boxing day is here. You still can feel Christmas in the air. Everyone is still enjoying the Christmas parties and gourmet food. In addition to the necessary turkey and honey ham on the table, a warm Mulled Wine or spice tea is a must have. Foreigners would add many spices into the Christmas meal, the principle is similar to ginger tea in winter to warm the body. The nature of spices such as clove, cinnamon, star anise, nutmeg is hot. In addition to the flavor and aroma, it also can regular qi, reduce stress and stimulate appetite. It makes people happier during the festivities.
Clove- warm in nature, can warm the stomach, dispel cold, stimulate appetite, warm the kidney, strengthen waist. It is suitable for those who suffer from vomiting due to cold stomach, nausea, hiccups, abdominal pain due to cold stomach, insufficient kidney yang qi, and asthenic cold uterus pain. Those with vomiting due to heat in stomach, yin deficiency, heat-related symptoms such as sore throat, canker sore, pimple should not eat.
Cinnamon- hot in nature, can warm the body, dispel cold, warm the spleen, stomach and meridians. It is suitable for those with aversion to cold, cold limbs, cold stomach, cold type of menstrual discomfort. It is not suitable for those with heat-related symptoms such as yin deficiency, hemorrhoids, dry stools and for pregnant women.
Star anise- warm in nature, can dispel cold, warm the yang, kidneys and liver, regulate qi and stimulate appetite, and is suitable for those with cold stomach, hiccups, asthenic weak kidney and lower back pain. Those with yin deficiency, diabetes, eye redness and pain should not eat too much.
Nutmeg- warm in nature, can relieve diarrhea, warm the body and regulate qi. It is suitable for those with long-term diarrhea due to asthenic weak spleen and kidneys, cold stomach and pain. It can warm the body and spleen. But those with damp-heat diarrhea should not eat.
#男 #女 #陽虛 #我畏寒
同時也有3部Youtube影片,追蹤數超過2萬的網紅FLAIR IRON香港調酒工作室,也在其Youtube影片中提到,文字配方 / 香料包傳送門 https://shop.flairiron.com/products/mulled-wine-spice-pack-hk ?♂️?♂️追蹤FLAIR IRON?♂️?♂️ ========================================= Fl...
「mulled wine spice」的推薦目錄:
- 關於mulled wine spice 在 CheckCheckCin Facebook 的最讚貼文
- 關於mulled wine spice 在 英倫酒哥說說酒 Facebook 的最佳貼文
- 關於mulled wine spice 在 英倫酒哥說說酒 Facebook 的最讚貼文
- 關於mulled wine spice 在 FLAIR IRON香港調酒工作室 Youtube 的最佳貼文
- 關於mulled wine spice 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於mulled wine spice 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
mulled wine spice 在 英倫酒哥說說酒 Facebook 的最佳貼文
今年的聖誕節,你有Mulled Wine嗎?有的話,我幫你拍拍手,沒有的話,農曆過年還有一次機會!
這幾年台灣也吹起一陣熱紅酒的風潮,但買的到的大多不是早已預先調好,就是賣你一包香料,叫你丟到紅酒裡面煮一煮,就完工了事!
BUT!!!想煮一鍋真正好喝的熱紅酒,踏五架甘單!
今天要與大家分享的是結合了英國兩大名廚Gordan Ramsay及Jamie Oliver的熱紅酒酒譜,讓你重要的年節時分,也能在親朋好友及戀人面前露個兩手,享受眾人崇拜的眼光!
調製一鍋經典熱紅酒十分簡單,你只需要以下八種材料:
-紅酒 兩瓶
-香草莢 一個
-肉桂 一片
-肉豆蔻 一顆
-丁香 十粒
-八角 六顆
-糖漬薑塊 適量
-紅糖 200g
=Mulled Wine熱紅酒調製小秘訣=
1) 紅酒選用便宜的即可,昂貴的紅酒因為單寧的影響,口感反而不佳
2) 若找不到糖漬薑塊,可以試著自行用糖水熬煮薑塊代替
3) 起鍋或裝杯前可以加入一些過桶的Rum或Brandy,香氣更佳
🎥影片Youtube看
▋ 活動內容
各位認真看片後,我將在影片後段說出此次「唯一」的抽獎題目!
抽獎資格步驟:
①「英倫酒哥說說酒」粉絲專頁按讚
②截圖我提問的影片答案截圖
③留言+分享截圖,並寫出「答案」在這則貼文下方留言處
只要完成以上步驟,我將抽出「9位」可獲得我精心準備的英國皇室御用,來自Fortnum & Mason的禮品!
▋ 獎品如下
①英式餅乾(Piccadilly Selection Biscuit Tin):2位名額
②英式水果茶(Fruit-Flavoured Tea Bag Selection):3位名額
③熱紅酒DIY包(Mulled Wine Spice Bag):4位名額
(想知道獎品樣貌的影片中有出現哦)
p.s.不要複製貼上別人的截圖呀,我火眼金睛看得出來的(推眼鏡
在這裡預祝大家新年快樂!歡迎訂閱酒哥YouTube頻道-英倫酒哥說說酒!
🇬🇧相關影片
-[調酒]活力滿點?有種嘉明的味道-Bloody Mary
https://youtu.be/hQ8iY_LSC2M
-[調酒]一杯就倒!充滿魔性的調酒-Long Island
https://youtu.be/R9z5XxKhJ5M
#過年過節就調這一杯
#酒哥影片系列 #酒哥調調酒
#英倫酒哥說說酒
mulled wine spice 在 英倫酒哥說說酒 Facebook 的最讚貼文
今年的聖誕節,你有Mulled Wine嗎?有的話,我幫你拍拍手,沒有的話,農曆過年還有一次機會!
這幾年台灣也吹起一陣熱紅酒的風潮,但買的到的大多不是早已預先調好,就是賣你一包香料,叫你丟到紅酒裡面煮一煮,就完工了事!
BUT!!!想煮一鍋真正好喝的熱紅酒,踏五架甘單!
今天要與大家分享的是結合了英國兩大名廚Gordan Ramsay及Jamie Oliver的熱紅酒酒譜,讓你重要的年節時分,也能在親朋好友及戀人面前露個兩手,享受眾人崇拜的眼光!
調製一鍋經典熱紅酒十分簡單,你只需要以下八種材料:
-紅酒 兩瓶
-香草莢 一個
-肉桂 一片
-肉豆蔻 一顆
-丁香 十粒
-八角 六顆
-糖漬薑塊 適量
-紅糖 200g
=Mulled Wine熱紅酒調製小秘訣=
1) 紅酒選用便宜的即可,昂貴的紅酒因為單寧的影響,口感反而不佳
2) 若找不到糖漬薑塊,可以試著自行用糖水熬煮薑塊代替
3) 起鍋或裝杯前可以加入一些過桶的Rum或Brandy,香氣更佳
🎥影片Youtube看
▋ 活動內容
各位認真看片後,我將在影片後段說出此次「唯一」的抽獎題目!
抽獎資格步驟:
①「英倫酒哥說說酒」粉絲專頁按讚
②截圖我提問的影片答案截圖
③留言+分享截圖,並寫出「答案」在這則貼文下方留言處
只要完成以上步驟,我將抽出「9位」可獲得我精心準備的英國皇室御用,來自Fortnum & Mason的禮品!
▋ 獎品如下
①英式餅乾(Piccadilly Selection Biscuit Tin):2位名額
②英式水果茶(Fruit-Flavoured Tea Bag Selection):3位名額
③熱紅酒DIY包(Mulled Wine Spice Bag):4位名額
(想知道獎品樣貌的影片中有出現哦)
p.s.不要複製貼上別人的截圖呀,我火眼金睛看得出來的(推眼鏡
在這裡預祝大家新年快樂!歡迎訂閱酒哥YouTube頻道-英倫酒哥說說酒!
🇬🇧相關影片
-[調酒]活力滿點?有種嘉明的味道-Bloody Mary
https://youtu.be/hQ8iY_LSC2M
-[調酒]一杯就倒!充滿魔性的調酒-Long Island
https://youtu.be/R9z5XxKhJ5M
#過年過節就調這一杯
#酒哥影片系列 #酒哥調調酒
#英倫酒哥說說酒
mulled wine spice 在 FLAIR IRON香港調酒工作室 Youtube 的最佳貼文
文字配方 / 香料包傳送門
https://shop.flairiron.com/products/mulled-wine-spice-pack-hk
?♂️?♂️追蹤FLAIR IRON?♂️?♂️
=========================================
Flair Iron facebook:http://fb.com/flairiron/
Flair IronIG:http://www.instagram.com/flairiron/
調酒工具及材料網購:http://shop.flairiron.com
香港調酒討論區:https://www.flairiron.com/forum
=========================================
#調酒師 #調酒入門 #調酒教學 #香料紅酒 #香料紅酒配方
#MulledWine #MulledWineRecipe
mulled wine spice 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hi, everyone :) Christmas is coming soon. Today we'll show you how to make Mulled Wine.
Also known as spiced wine, vin chaud, glühwein, mulled wine is a traditional drink during winter, especially around Christmas. It usually made with red wine along with spices, orange and lemon and served hot or warm.
Making mulled wine couldn’t be easier. Just combine the spice you like, red wine, orange, sugar, and bring it to a boil, then reduce to low heat to simmer for 10 minutes. It’s down. If you’ve never had this for holidays. It’s time to make one to warm you during winter. Here’s a recipe for simple Mulled Wine, hope you enjoy it. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/vcYOWZo6VJ0
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Simple and Perfect Mulled Wine Recipe
☞ Yields: 2 Servings
✎ Ingredients
red wine 500ml
orange 1
lemon 1
whole clove 3
cinnamon stick 1
star anise 1
ginger 3 small pieces
nutmeg 1
granulated sugar 60g
black pepper 1g
honey 10g
✎ Instructions
1. Pour the wine into a pot, allow to decant for a while.
2. Cut off the top and bottom ends of the orange. Hold and roll the orange around in hand with a smooth, even motion. Slice off the skin in strips until the peel naturally cuts off.
3. Slice the skin of lemon in the same way.
4. Collect all peels and put them in a bowl. Set aside.
5. To minimize bitterness, remove the white pith of orange and lemon by knife.
6. Combine sugar and all spices in a dry saucepan over a med-low heat. Stir evenly for 1 minute, then as soon as you can smell the flavor.
7. Twist all citrus rinds to release aroma before drop them into the pan.
8. Making syrup. Squeeze one orange and half lemon to get the juice. Stir well and bring to a boil.
9. Pour the red wine, and bring it to a boil again, then reduce the heat to low, let it simmer for 10 minutes.
10. Time’s up. Remove from heat and strain through a fine mesh sieve.
11. Take a lime and rub on the glass for extra flavor and coated with salt. Pour the hot spices red wine, topped with your favorite garnishes. Enjoy.
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#MulledWine
#HolidayRecipes
#hotDrinks
mulled wine spice 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』我們要做一款很有節慶氛圍、又暖身子的香料熱紅酒 (Simple and Perfect Mulled Wine / Vin chaud recipe)
香料熱紅酒,這個在歐洲很受歡迎、有著悠久歷史的冬季飲品,經常跟聖誕節連結在一起,它的出現最早可以追溯到古羅馬時期,連大文豪狄更斯(Charles Dickens)都在他的著作《聖誕頌歌》(小氣財神/A Christmas Carol)中,反覆提到英國人在冬天喜歡品嚐這款熱飲,甚至鉅細靡遺地在故事裡寫了製作的食譜(但當時使用的是比較容易取得的波特酒),尤此可見它有多日常。
這款摻了新鮮水果、香料與紅酒的飲品,透過爐火慢慢加熱、熬煮,葡萄酒與香料及天然果香相互作用,交織出令人陶醉的口感和香氣,連不那麼喜歡喝酒且酒力不怎樣的我們也驚豔示已,第一口下去滿口生香,「哇!怎麼這麼好喝!」脫口而出。
平時華人用來燉肉的八角跟丁香,換個場景與紅酒搭檔演出,沒想到香氣的表現又有另一番精彩,真是相當有意思。
香料熱紅酒的做法真的相當簡單,可以說是一鍋到底,沒喝過又想要嚐試這款香料熱紅酒的朋友,不妨可以嚐試看看!
值得一提的是,透過熬煮時間的長短,酒精的濃度也會有所變化,大家可以依據個人喜歡來調整。但要再三提醒,煮過的紅酒雖然酒精濃度會降低,但還是含有酒精的,千萬不要酒後開車,而熱紅酒再好喝也不要過量哦!
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/GK4W3HXNKlk
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Mulled Wine 香料熱紅酒 怎麼作呢?
下面是香料聖誕熱紅酒 的作法與食譜:
☞ 這份食譜可以做出 2 杯熱紅酒
✎ 材料 / INGREDIENTS
紅酒 500ml
柳橙 1顆
檸檬 1顆, 擠汁只需要半顆
丁香 3個
肉桂棒 1根
八角 1個
薑 3小塊
肉豆蔻 1粒, 磨少許粉
白砂糖 60g
黑胡椒 1g
蜂蜜 10g
✎ 做法 Instructions
1. 倒出紅酒 500ml,若是新開瓶的紅酒,就稍微醒酒一段時間
2. 把柳橙的頭尾切掉,然後把橙皮片成長條狀
3. 照著柳橙的方式處理檸檬皮
4. 將片好的柳橙皮跟檸檬皮收集好,放在小碗裡備用
5. 為了減少苦味,將柳丁跟檸檬的白膜去除,留下果肉,備用
6. 來做香料糖漿,鍋裡加入白砂糖、丁香、八角、薑、黑胡椒、肉桂,然後刨一點肉豆蔻,用中小火乾炒約一分鐘,讓香氣釋出
7. 用手扭轉橙皮跟檸檬皮,以釋出水果香氛,並丟入鍋裡一同拌炒
8. 用手把半顆檸檬汁跟一顆柳橙汁擠出,然後連同果肉一起丟入鍋裡,慢慢攪拌,直到沸騰
9. 倒入醒過的紅酒,再度煮到沸騰,接著轉小火,繼續熬煮10分鐘
10. 時間到,關火,用細篩網過濾紅酒裡的香料和果渣
11. 取一個萊姆,在杯緣滑抹一圈,然後沾點鹽,沾好後輕拍杯子,抖到多餘的鹽粒,在這個鹽口杯中,倒入煮好的熱紅酒,請趁熱享用
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#香料熱紅酒
#聖誕食譜
#酒後不開車
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
mulled wine spice 在 Classic mulled wine recipe | BBC Good Food 的相關結果
Ingredients · 750ml bottle red wine · 1 large cinnamon stick, or 2 small ones · 2 star anise · 4 cloves · 2 strips lemon zest, pared using a vegetable peeler · 4 tbsp ... ... <看更多>
mulled wine spice 在 Mulled Wine | Hot Spiced Wine {Stove Top or Crock Pot ... 的相關結果
Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, ... ... <看更多>
mulled wine spice 在 Mulled Wine Recipe | Gimme Some Oven 的相關結果
Ingredients ; 1 (750 ml) bottle of dry red wine ; 1/4 cup brandy (or orange liqueur) ; 1 orange, sliced into rounds (also peeled, if you would like a less-bitter ... ... <看更多>