❤ GIVEAWAY ❤ (closed)
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Stand a chance to win Mid-Autumn Gift Set (x5 winners) from Purple Cane!!
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1. LIKE Purple Cane 紫藤 and FOOD Facebook page
2. SHARE this post to your Facebook wall & set 'Public'
3. TAG 5 friends in the comment area
4. Winners will be announced on 21st September 2020
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* The Mid-Autumn Gift Set include 2 mooncakes (twin box), 1 tea, GC 60-day voucher, as well as Purple Cane Tea Cuisine Restaurant and Tea+ cash vouchers.
* Prize will be delivered directly by Purple Cane.
* Contest closed, already PM winners Lesley Goh, Tan Yee Lian, Irene Pua, Lin Mi and Betty Liew.
💖💖💖💖💖
My first experience of indulging tea mooncake by Purple Cane 😋
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For tea to be a part of the festival delight, tea leaves have got to be grinded. In fine powder form, the tea leaves are mixed with other ingredients to form the pastry crust. It is a perfect complement to delicious fillings with as red bean paste, lotus paste and assorted nuts.
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A kaleidoscopic presentation of tea mooncake that adds to the charm of your Mid-Autumn Festival celebration, this beautiful gift box comes with 6 pieces of different varieties :
* Green Tea Dates Paste Mooncake
* Green Tea Assorted Nuts Mooncake
* Black Tea Red Bean Paste Mooncake
* White Tea Purple Potato Lotus Paste Mooncake
* Rose Tea Bamboo Charcoal Lotus Paste Mooncake
* Blue Butterfly Pea Flower Tea Pandan & Golden Yolk Custard Lotus Paste Mooncake
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There is also a lantern riddles and Cane's tea bag inside the gift box for me to enjoy together with their tea mooncake, which is neither too sweet or too savory.
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Low in fat content and contain no preservatives, Purple Cane's tea mooncake is Halal as well, a refreshing treat for the health-conscious consumers this festive celebration.
#紫藤
#PurpleCane
同時也有5部Youtube影片,追蹤數超過55萬的網紅I am Ma Xiaohuai,也在其Youtube影片中提到,今日小贴士: 配料:香芋300克,番薯粉200克,鸡蛋2个, 牛肉150克,食用油,胡椒粉,盐适量 注意事项: 由于芋头品种不同,如果搅出来太干可以适当 加些温水。这个方法不加肉料也可以做成甜口的。 Today's tip: Ingredients: 300 grams of taro, 200 g...
「potato varieties」的推薦目錄:
- 關於potato varieties 在 FOOD Facebook 的精選貼文
- 關於potato varieties 在 theurbanrhapsody.com Facebook 的最佳貼文
- 關於potato varieties 在 Crappy Blogger Facebook 的最佳貼文
- 關於potato varieties 在 I am Ma Xiaohuai Youtube 的最佳貼文
- 關於potato varieties 在 Travel Thirsty Youtube 的最讚貼文
- 關於potato varieties 在 Travel Thirsty Youtube 的最讚貼文
- 關於potato varieties 在 Potato varieties - YouTube 的評價
potato varieties 在 theurbanrhapsody.com Facebook 的最佳貼文
Being Malaysian differs with individuals : From the rich cultures to varieties of food, a melting pot of cultures and a unique blend of the old and modern way of life. Unique isn't it? My favorite part of being a Malaysian is the harmonious relationship we share with our fellow Malaysians from all walks of life and I cannot deny this, but the easy access to get food anytime of the day is definitely bliss. Imagine going out of home at any time and having whatever you are craving for? Being a Malaysian is the best thing to ever happen to me 💕
Talking about Malaysia, you all can now purchase the new Wall's Asian Delight ice cream that are inspired by our local dessert - Sea Coconut, Sweet Potato & Coconut Black Sticky Rice. Visit your nearest 7 Eleven, myNEWS, Shell Station, hypermarkets & convenience stores.
You can also join the contest and stand a chance to be a billboard star this Merdeka. All you have to do is purchase the Asian Delight ice cream, take a photo and submit to IG with a 150 words caption creatively speaking about your love for Malaysia! Don’t miss this chance!
#WallsAsianDelight #UnwrapTheAsianInYou
Wall’s Malaysia
potato varieties 在 Crappy Blogger Facebook 的最佳貼文
I am truly blessed to be a Malaysian solely because of the food varieties we have. Just look at the flavours of the ice creams I am holding! Sweet potato, Coconut black sticky rice, and Sea Coconut, sound delicious with the name alone. We Malaysians are clearly spoilt by choices when we have to pick what food we wish to eat. Want to show your love towards Malaysia while also joining a contest and be a billboard star this Merdeka! ⭐
Hunt for the new Wall's Asian Delight ice cream, take a photo of it, express your love for Malaysia creatively in 150-words and you might stand a chance to be a billboard star!
You can purchase the ice cream at your nearest convenience stores such as 7 Eleven, My News, Shell Station, and hypermarkets. Don't forget to tag @wallsmalaysia and hashtag: #UnwrapTheAsianInYou #WallsAsianDelight. Join now!
#UnwrapTheAsianInYou #WallsAsianDelight
@wallsmalaysia
potato varieties 在 I am Ma Xiaohuai Youtube 的最佳貼文
今日小贴士:
配料:香芋300克,番薯粉200克,鸡蛋2个,
牛肉150克,食用油,胡椒粉,盐适量
注意事项:
由于芋头品种不同,如果搅出来太干可以适当
加些温水。这个方法不加肉料也可以做成甜口的。
Today's tip:
Ingredients: 300 grams of taro, 200 grams of sweet potato flour, 2 eggs, 150 grams of beef, cooking oil, pepper, salt
Matters needing attention:
Because of the different varieties of taro, if stirred too dry, you can add some warm water appropriately. This method can be made sweet without meat.
potato varieties 在 Travel Thirsty Youtube 的最讚貼文
Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
potato varieties 在 Travel Thirsty Youtube 的最讚貼文
Incredible freshly made chole bhature from Giani's di Hatti in Chandni Chowk, New Delhi. Bhatura chole (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhatura is served with onions, carrot pickle, green chutney and achaar.
There are different varieties of bhatura available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. These breads are served with chick peas cooked in a gravy made of tomotoes, onions, garlic and garam masala (a spice mix). Sometimes, this chick pea preparation is also served with kulcha (type of Indian flat bread), naan or chawal (rice).
potato varieties 在 Potato varieties - YouTube 的推薦與評價
Potato, originated in South America, is now grown worldwide. It belongs to the Solanaceae family. Potato has special value as food. ... <看更多>