多謝大家支持第39集 「#晚吹 - #有酒今晚吹」!有歌手Stephanie Cheng Yung 鄭融 做嘉賓!🥂🍷🥳多謝好拍擋 #強尼 同 #娟娟。今集介紹 #西班牙葡萄酒,包括Segura Viudas Reserva Heredad Cava NV 有氣酒、Vega Sicilia Pintia 2015年紅酒及Casa Rojo La Marimorena 2018 年白酒!🥳🥂🍷多謝支持!分享咗以Dynasty 滿福樓嘅富豪飯堂粵菜蒜子蔥度爆蝦球及脆皮炸子雞配西班牙酒😍😋😋#yummy! #Cheers! 🥳下星期一23:30 ViuTV 見!
Thanks all for your support on my 39th TV episode in “Night Talk - Chit Chat Drink”! Cheers! Thanks my partners Johnny Hui & Florica Lin! Happy to have artist Mak Cheung Ching as the guest. #SpanishWine is being featured in this episode including Segura Viudas Reserva Heredad Cava NV 、Vega Sicilia Pintia 2015 red wine & Casa Rojo La Marimorena 2018 white wine ! 🥳🥂🍷🎉I also pair Spanish Wine with #Dynasty Cantonese delicacies including Seared prawns with garlic & scallion and Deep-fried Crispy Chicken! #Yummy! 😍😋😋 #cheers! 🥳🥂🍷See u all on next Monday 23:30 at #ViuTV!
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 娟姐 Florica Lin 公啟行 Kung Kai Hong & Co. @強尼 #VegaSicilia Bodegas Vega Sicilia #SeguraViudas #cava Segura Viudas #CasaRojo MMM Casa Rojo Enoteca #enotecahk Altaya Wines #AltayaWines Watson's Wine #watsonswine
同時也有4部Youtube影片,追蹤數超過47的網紅小玉煮飯仔 Littleyu Cookbook,也在其Youtube影片中提到,家常版——西班牙蒜油蝦。 ⭐️難度:2/5 ⭐️食材:大蝦大半磅至一磅隨意,蒜頭至少3-4大粒或更多,乾辣椒(或新鮮小紅辣椒),芫茜隨意。 ⭐️調味料:橄欖油,甜椒粉(或以紅椒粉和糖代替),黑胡椒粉,鹽,料酒(或白酒)。 ⭐️簡約食譜: 1. 大蝦去殼去腸洗淨,保留蝦尾,瀝乾水,用少許料酒和半小匙...
「spanish garlic prawns」的推薦目錄:
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- 關於spanish garlic prawns 在 Janicoco Kitchen Facebook 的精選貼文
- 關於spanish garlic prawns 在 CheckCheckCin Facebook 的精選貼文
- 關於spanish garlic prawns 在 小玉煮飯仔 Littleyu Cookbook Youtube 的最佳貼文
- 關於spanish garlic prawns 在 Belinda Chen Youtube 的精選貼文
- 關於spanish garlic prawns 在 Cooking with Dog Youtube 的精選貼文
- 關於spanish garlic prawns 在 Spanish Garlic Prawns | Recipe - Pinterest 的評價
- 關於spanish garlic prawns 在 Spanish Garlic Prawns | Recipe - Pinterest 的評價
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spanish garlic prawns 在 Janicoco Kitchen Facebook 的精選貼文
經典西班牙海鮮飯🥘100%成功簡易版🤩
𝑬𝒂𝒔𝒚 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒆𝒍𝒍𝒂 𝑹𝒆𝒄𝒊𝒑𝒆🦐✨
聖誕前重新整理了一下這個皇牌食譜給大家🥰早前還因為這個西班牙海鮮飯被飲食男女邀請了做人物專訪🤣現在回想起也很有趣~
真的所有人都對這個西班牙海鮮飯的香味和味道讚不絕口~希望大家喜歡😍
𝑴𝒆𝒓𝒓𝒚 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔🎄✨
🔸材料(2-3人份)🔸
1. 西班牙米 3杯(約240毫升)
2. 大蝦 6條
3. 大青口 6隻
4. 魷魚 1條
5. 蕃茄 2個
6. 迷你小紅黃椒 3粒
7. 洋蔥 1/4個
8. 西班牙臘腸Chorizo 50克
🔸調味料🔸
1. 水 30毫升
2. 牛油 8-10克
3. 大蒜 2-3瓣
4. 雞汁 10毫升
5. 魚露 10毫升
6. 鹽 1茶匙
7. 甜椒粉 Paprika 1-2茶匙
8. 白酒 50毫升
9. 番紅花 1撮(可用3-4茶匙薑黃粉代替)
10. 香葉 3片
🔸伴碟🔸
1. 檸檬
2. 蕃茜
🔸做法🔸
1. 把一撮番紅花和香葉泡水。
2. 海鮮洗淨,蝦眼蝦刺蝦腳蝦尾剪掉,挑走蝦腸。需要吐沙的貝類海鮮請提前準備。
3. 魷魚處理乾淨後切圈。
4. 海鮮瀝乾水後用鹽和胡椒醃好備用。
5. 蔬菜及米洗淨,蔬菜切粒並瀝水待用。蕃茄上下𠝹十字,用熱水焗幾分鐘然後去皮。
6. 把番紅花和香葉水用小火加熱。出現水泡後關火。稍稍待涼後加入甜椒粉、雞汁、魚露、牛油拌勻成為已調味的番紅花水。
7. 下油開鍋。
8. 加入蝦頭煎香,同時用工具按壓蝦頭擠壓蝦膏和蝦汁,大約煎5分鐘。
9. 加入洋葱和蒜蓉煎香及煎至金黃色帶點焦糖化。
10. 加入白酒煎香。
11. 把蝦頭放入篩內,用力把蝦汁和白酒按壓出來。
12. 加入西班牙臘腸碎煎香。
13. 再把蝦頭按壓多一次出蝦汁。
14. 加入蕃茄和紅黃椒粒炒香,這時候蔬菜會出水,成為高湯。
15. 加入已調味的番紅花水拌勻。
16. 加入米,輕輕拌勻。這時米和水應該剛好拌成濕米,用工具撥開米的時候不見有任何水跡。
17. 熄火,鋪上海鮮及香葉並合上蓋子。按照以下焗爐/ 爐頭版繼續加熱。
🔹焗爐版🔹
1. 放入已預熱的焗爐用180度焗30分鐘。
2. 最後加上香草和檸檬伴碟。
🔹爐頭版🔹
1. 小火加熱20分鐘,熄火焗10分鐘。
2. 最後加上香草和檸檬伴碟。
🔹小TIPS🔹
1. 薑黃粉是番紅花的替代品,味道相近。
2. 懷孕的女生不能吃番紅花。
3. 如果有蘑菇及貝類海鮮,本身水份高,可以不用額外加水。米:水=1:1.2。
4. 如果用蝦/魚高湯代替水,再加月桂葉和番紅花煮會更佳。
❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀
🔸Ingredients (2-3 servings)🔸
1. Spanish rice 3 cups (around 240g)
2. Prawns 6
3. Mussels 6
4. Squid 1
5. Tomatoes 2
6. Mini Red and Yellow Pepper 3
7. Onions 1/4
8. Spanish Chorizo 50g
🔸Seasoning🔸
1. Water 30 ml
2. Butter 8-10g
3. Garlic 2-3 petals
4. Chicken essence sauce 10 ml
5. Fish sauce 10 ml
6. Salt 1 teaspoon
7. Paprika 1-2 teaspoons
8. White Wine Chardonnay 50 ml
9. Saffron 0.5-1 teaspoon
10. Bay leaves 3 pieces
🔸Garnish🔸
1. Lemon
2. Parsley
🔸Steps🔸
1. Soak saffron and bay leaves in water.
2. Clean and devein the prawns. Peel it if necessary.
3. Clean the squid and cut into round pieces.
4. Sautee the seafood with salt and pepper.
5. Clean the veggie and rice if necessary and set aside. Cut the top and bottom of tomato and soak in hot water before peeling the skins.
6. Chop the chorizos into pieces.
7. Heat the saffron and bay leaves water in low heat. Turn it off when there is water bubbles. Add paprika, chicken essence sauce, fish sauce and butter inside after cooling down.
8. Heat the pan with oil.
9. Fry the prawns head around 5 minutes and squeeze the prawns head juice with tools.
10. Fry the onions and garlic into golden color.
11. Add white wine.
12. Squeeze the prawns head in the sieve for the last time.
13. Fry the chorizos.
14. Fry the tomatoes and mini peppers until the veggie juice mix with the sauce.
15. Add the seasoned saffron and bay leaves water.
16. Add the rice and stir it evenly with the sauce lightly. The rice and the sauce are well mixed together and there is no water on the pan when you stir the rice.
17. Turn off the fire, put the seafood and bay leaves on the rice. Cover it with the lid.
18. Cook it with oven or cast iron pot.
🔹Oven🔹
Preheat the oven at 180‘C and bake with 30 minutes.
🔹Cast iron pot🔹
Cook the paella in low heat for 20 minutes. Turn it off and leave it for 10 minutes.
19. Garnish with herbs and lemon and then you are ready to serve your guests 😀
#janicocokitchen #seafoodpaella #paella #西班牙海鮮燉飯
spanish garlic prawns 在 CheckCheckCin Facebook 的精選貼文
【味遊西班牙】掛念喜歡唱歌跳舞的熱情西班牙
⭐難忘西班牙蛋餅燒乳豬還有Sangria
⭐先煮一鍋SeafoodPaella止止癮
#星期三CheckCheckMail
西班牙飯就是要有番紅花
初產婦:「我懷孕3個月,最近吃了西班牙海鮮飯,聽說番紅花會導致滑胎,我好擔心。」
CheckCheckCin:很多人都是從西班牙海鮮飯認識番紅花(Saffron)這種香料,它是番紅花雌蕊部分,經過人手採摘製成香料。從中醫角度來看,番紅花性溫,有活血通經、去瘀止痛的功效,適合血瘀體質、閉經、月經過少、產後惡露不下人士食用,由於有活血功效,懷孕及月經期間都不宜吃。至於滑胎之說,電視劇裡的人摸到或喝一口番紅花湯就胎兒不保,都是誇張的戲劇效果,一般需要高劑量服用才對胎兒有影響。煮一鍋西班牙海鮮飯用到的番紅花份量非常少,不用過份擔心。
番紅花 — 性溫,有活血通經、去瘀止痛的功效,適合女性血瘀痛經、閉經、月經過少、產後惡露不下者食用,亦適合跌打損傷、血瘀腫痛者食用。孕婦忌吃。
西班牙海鮮飯
材料:大蝦6隻、蜆半斤、青口6隻、帶子6隻、魷魚1隻、西班牙米(或意大利米)200克、雞湯500毫升、洋蔥半個、番茄1個、紅椒1隻、蒜頭(磨蓉)2瓣、番紅花7-8條、甜椒粉(Paprika)1茶匙、檸檬1個
做法:
1. 材料洗淨,魷魚切件;洋蔥、番茄及紅椒切粒備用。
2. 準備一個薄身平底鑊,燒熱下油,加入蒜蓉、洋蔥及甜椒粉炒香,加入番茄粒及紅椒粒炒勻。
3. 加入雞湯及番紅花,加入西班牙米鋪平,用大火煮3分鐘。
4. 除蜆以外,在飯上面鋪上海鮮,大火煮10分鐘,加入蜆,調至小火煮7分鐘至海鮮熟透,熄火。
5. 檸檬切角放在飯面即成。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Spanish Paella should have Saffron
“I am three months pregnant but had recently eaten Spanish seafood paella. I heard saffron can cause miscarriage, and I’m really worried now.”
Many people got to know about a spice called saffron from the Spanish seafood paella. It is the pistils from the flower called saffron crocus, and had been harvested and processed to become a type of spice.
From the perspective of Chinese Medicine, saffron is warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain. It is suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia. Since saffron can invigorate the blood, it is not suitable to be eaten during pregnancy or menstruation.
Certain drama series would depict how a person would suffer a miscarriage right after consuming the saffron soup or even touching the spice itself. This is merely for dramatic effect. It would actually take a high dosage of saffron to see a significant impact on the fetus. The use of saffron in Spanish seafood paella is minimal, hence, there is no need to worry.
Saffron – warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain; suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia; also good for individuals with injuries and swelling. Pregnant women should avoid eating.
Spanish Seafood Paella
Ingredients: 6 prawns, 300g clams, 6 mussels, 6 scallops, 1 squid, 200g short grain rice, 500 chicken stock, half onion, 1 tomato, 1 red sweet pepper, 2 cloves of pounded garlic, 7-8 saffron, 1 teaspoon of Paprika, 1 lemon
Preparation:
1. Rinse all ingredients thoroughly. Slice squid. Chop onion, tomato and sweet pepper.
2. Heat the pan with oil, add garlic, onion and paprika. Add chopped tomato and sweet pepper.
3. Add chicken stock and saffron, add short grain rice and cook with high heat for 3 minutes.
4. Add seafood (except clams) to the rice, cook with high heat for 10 minutes. Add clams and cook with low heat with 7 minutes until the seafood cooked. Add lemon to serve.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #血瘀 #經期 #孕婦
spanish garlic prawns 在 小玉煮飯仔 Littleyu Cookbook Youtube 的最佳貼文
家常版——西班牙蒜油蝦。
⭐️難度:2/5
⭐️食材:大蝦大半磅至一磅隨意,蒜頭至少3-4大粒或更多,乾辣椒(或新鮮小紅辣椒),芫茜隨意。
⭐️調味料:橄欖油,甜椒粉(或以紅椒粉和糖代替),黑胡椒粉,鹽,料酒(或白酒)。
⭐️簡約食譜:
1. 大蝦去殼去腸洗淨,保留蝦尾,瀝乾水,用少許料酒和半小匙鹽抓勻醃一下(冷凍大蝦可用淡鹽水解凍);
2. 準備蒜片,同時把辣椒切小段備用。另洗淨芫茜切碎備用;
3. 起鍋,下橄欖油,下蒜片以小火煸香,下辣椒段繼續煸香,然後下大蝦,轉中火下點耐性把兩面煸香;(這道菜橄欖油一般要多一點,但家常版健康一點可減少用量);
4. 把蝦子繼續煸熟,同時按自己口味加入黑胡椒粉,甜椒粉,和芫茜碎拌勻即可!
#小玉煮飯仔日誌 #蝦料理 #簡單料理 #家常版 #西班牙蒜油蝦
#下酒菜 #西班牙料理
#prawnrecipe #spanishtapas #spanishgarlicshrimp #spanishgarlicprawns #gambasalajillo #tapas
spanish garlic prawns 在 Belinda Chen Youtube 的精選貼文
❖❖❖ Info
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新加坡淘宝转运攻略:https://www.youtube.com/watch?v=Jd2JXCs5VYs
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❖❖❖ Equipment
相机: Canon M50
剪辑软件: Final Cut Pro X
音乐: Caught Up In A Dream - Loving Caliber
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spanish garlic prawns 在 Cooking with Dog Youtube 的精選貼文
How to Make Paella パエリアの作り方 字幕表示可 材料(日本語)↓ (serves 2)
180ml Japanese Rice (6.1 fl oz)
4 Large Prawns
80g Boiled Octopus, thinly sliced (2.8 oz)
1 Squid with skin removed, cut into rings
100g Chicken, cut into bite-size pieces (3.5 oz)
½ Red Bell Pepper, cut into 1cm thick strips
5 String Bean Pods, cut in half
2 tbsp White Wine
¼ tsp Saffron soaked in 50ml of water for over 20 minutes
¼ tsp Paprika Powder
1 Large Garlic Clove, (chop half of the garlic clove)
50g Onion, chopped (1.8 oz)
100g Tomato, coarsely chopped (3.5 oz)
2 tbsp Olive Oil
¼ tsp Salt
½ tsp Bouillon Powder
½ Lemon
* Be sure to use an oven-safe pan or pot if it is placed in the oven.
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分
米(無洗米):180ml
(普通の米でも大丈夫です)
赤えび:4尾
ゆでだこ(薄切り):80g
いか(皮むき胴の部分輪切り):1ぱい分
鶏肉(一口サイズ):100g
赤パプリカ:1/2個(1㎝幅)
さやいんげん:5本(半分に切る)
白ワイン:大さじ2
サフラン:小さじ1/4(水50mlに20分以上浸ける)
パプリカパウダー:小さじ1/4
にんにく(大):ひとかけ(半分はみじん切り)
玉ねぎ(みじん切り):50g
トマト(粗みじん切り):100g
オリーブオイル:大さじ2
塩:小さじ1/4
顆粒コンソメ:小さじ1/2
レモン:1/2個
※オーブンに入れる場合はオーブン対応の鍋やフライパンを使用してください
Music courtesy of Audio Network
spanish garlic prawns 在 Spanish Garlic Prawns | Recipe - Pinterest 的推薦與評價
Jun 19, 2019 - Positively loaded with garlic and spices - please don't forget the ... Spanish Garlic Prawns Tapas Recipes, Entree Recipes, Seafood Recipes, ... ... <看更多>
spanish garlic prawns 在 In this delicious Spanish Garlic Prawns dish (AKA Gambas Al ... 的推薦與評價
In this delicious Spanish Garlic Prawns dish (AKA Gambas Al Ajillo), prawns are sautéed in oil infused with garlic and chilli, then finished ... ... <看更多>
spanish garlic prawns 在 Spanish Garlic Prawns | Recipe - Pinterest 的推薦與評價
Prawn Laksa (Prawn Coconut Noodle Soup) - Salu Salo Recipes. Prawn laksa is a delicious one-pot coconut curry soup dish consisting of rice noodles, red curry, ... ... <看更多>