關於 water lettuce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: water lettuce 在Facebook 的評價

https://youtu.be/RhtQl_8_CVYI was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochews dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!Ingredients for 10 pax: . 2 kgs grouper fish head, cut into big pieces. U can use any big fish head. 2 pcs dried fish. 2 pack thick rice noodles. 2 pcs pickled mustard/salted veggies, cut into long strips. 200 g young ginger, sliced thinly. 5 tomatoes, cut into wedges. 2 medium or 5 small size tofu. 6 pickled plums, mashed or whole pieces. oil . 5 litres water For marination of fried fish head: . 2 tsp white pepper. 5 tsp salt. 4 cup cornflour flour, or tapioca flourFor seasoning:. 2 tbsp fish sauce. 1tbsp white pepper. salt to taste (optional). 3 tsp sesame oil. 1 can or 2 evaporated milk. 6 tbsp Shao Xing Wine or more (optional)Garnishing:. spring onions, sliced or cut Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup. I will cook this more often for sure. #melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfoodI am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocalI bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

Q: water lettuce 在Facebook 的評價

Who doesnt like hawker food? We all miss sitting down in a hawker centre or kopitiam to makan right? So I bought these amazing nice fishballs and kuey teow/flat rice noodles, and thought I should make the simpliest ikan bilis/anchovies broth as the soup base. This soup is so easy to make. My Poh Poh used to cook for us, especially on her busy days. It takes less than half an hour to be ready. Ingredients : - 2.5 litres water (or depending on your portion)- 20 Fish Balls or chicken fillets or fish fillets- 1 whole lettuce or any kind of vegetable- Salt to taste- White Pepper - 2 tbs Oil - 1 pack Kuey Teow noodles or any noodles - Hand full of Ikan Bilis Do cut some fresh chilis with soy sauce to serve with it. Stay home, stay healthy and stay safe everyone. #Melindalooi #melcooks #lalacooks #dressupathome #makeupathome #bepositive #staysafe I bought my ingredients from Lucky Garden Mr Jack +60169280967, they can do delivery to you or you may arrange pick up. Their fish balls are nice. @myla_aka_lala is wearing a custom made cheongsam from @melindalooicouture and I am wearing a detachable Mandarin collar and sleeves(reversible too) dress from @melindalooirtw Cruise 2021 Collection, which is on 60% discount now. Click link in BIO to find out the amazing Merdeka sale now. It is up to 80% off. Just few days left, grab all the goodies now! #SupportLocal #buyLocal

Q: water lettuceMama's Infinity Love 在Facebook 的評價

░▒▓█ᴋᴏʀᴇᴀɴ ꜱᴩɪᴄy ᴩᴏʀᴋ ʀᴇᴄɪᴩᴇ█▓▒░⁣⁣Craving for Korean food but cant travel?⁣Hence cooked this easy to cook dish to satisfy my craving 😉 cooking video ⁣in the comment ⁣⁣𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔⁣1 pack pork shoulder (sliced & then marinade 30 min with some sesame oil, light soy sauce, Lilo Premium Ikan Bilis Powder & scallop powder & cornflour) ⁣1 Yellow onion (sliced)⁣Chopped garlic ⁣Sesame oil⁣Stir fried meat paste⁣Lee kum kee oyster sauce & light soy sauce⁣Sugar & salt⁣⁣𝑺𝒕𝒆𝒑𝒔⁣1. Heat up oil in wok on high heat. Add garlic and sauté till golden brown.⁣2. Stir in sliced yellow onion and fry till they start to soften. ⁣3. Add in marinated sliced pork and fry till cooked.⁣4. Add Stir fried meat paste, oyster sauce and some water. Mix well.⁣5. Adjust to taste with sugar and salt. ⁣⁣Enjoy~ ❤️⁣⁣Ps: great to eat with lettuce ⁣too⁣⁣⁣⁣⁣⁣⁣⁣#homecooked #cookingwithlove ⁣#foodie #love #food #yummy #fooddiary #sghomecooking ⁣#liloikanbilis #liloscalloppowder ⁣#Koreanfood⁣⁣#mamaJoycesKitchen #end7withablast ⁣

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關於water lettuce 在 Facebook 的最讚貼文
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water lettuce 在 Facebook 的最讚貼文

2021-08-03 21:31:38 有 13 人按讚

https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!

Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water

For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour

For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)

Garnishing:
. spring onions, sliced or cut

Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.

I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood

I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal

I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

Tags: water lettuce melindalooi melcooks lalacooks fishheadnoodlesoup 鱼头米粉 fashionfood laiyeekitchen stayhealthy staysafe hawkerfood MerdekaSale supportLocal buyLocal Buylocal