This looks Super good!! Any takers?
Strawberries and Cream Layer Cake! Layers of strawberry cake and cheesecake covered in cream cheese whipped cream frosting! For true cake lovers!
Recipe: http://bit.ly/2jVg1WQ
Pin it for later: https://www.pinterest.com/pin/113012271880572624/
同時也有11部Youtube影片,追蹤數超過39萬的網紅DeepsTamilkitchen,也在其Youtube影片中提到,CAKE FROSTING RECIPE |TAMIL | FOR BEGINNERS |DeepsTamilKitchen ########### 100 LIKES PLZZZZ ########### Important message : Kindly avoid using amule...
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whipped cream frosting 在 Dairy & Cream Facebook 的精選貼文
Cake shards+cream, peanuts and some ganache frosting,
$13.90 per jar to me is expensive,
But to many visual social media folks these days-this price may just be nothing,
Even if the concept is so repetitive.
As a gift, this can be quite impressive,
especially when the taste is not at all repulsive.
So forget my words and don't be too reactive
Just eat your cake and be merry
====================+=====+==========
Cake Jars🍯 (pic: chocolate cake, whipped cream, koko crunch, peanuts, choc ganache} Soon to be launch new item at
Hvala Waffle Bar 313@somerset Basement 3
whipped cream frosting 在 好嫩嫩烘焙粉絲團 Facebook 的最佳解答
Bake A Cake Inside An Egg
Here's The Recipe...
WHAT YOU'LL NEED
12 brown eggs
a thumbtack or pin
a wooden spoon (or something to help coax the egg out of the shell)
two containers, one small one large, to hold the egg yolks and whites
a large container to hold all the empty egg shells
one tablespoon salt
vegetable oil
a muffin tin
aluminum foil
PREPARATION
1. Place the egg on a paper towel. With the tack, puncture the top of the egg and swirl the tack around to loosen the hole. Carefully chip bits of the egg shell away with the tack and your fingers until a small hole forms. The smaller the hole the better — aim for 1/4" to 1/2" in — but you want to make sure that the yolk is able to come out and you can fill the shell with the batter.
2. Before you turn the punctured eggs upside down to empty out their yolks and whites into a container, take note of the number of eggs needed for your batter recipe (cake, brownie, or pancake). You'll want to drain that many eggs into a separate container so you can use them for the batter.
3. To drain the eggs, puncture the yolk so that it easily comes out of the shell, then use the back of a wooden spoon to coax the liquid out, like you might have to with a ketchup bottle. If there are any rough edges on the egg shells, get rid of them carefully with your fingers.
3. Rinse the eggs shells three times each until water runs clear out of them. Prepare a cold salt water bath for the shells and completely submerge. Leave for 30 minutes and then rinse the shells again with cold water.
4. Coat the inside of the shell with oil. Wipe off any oil that gets on the outside of the shell.
5. Use aluminum foil to create nests inside the muffin tin. Place the egg shells upright in the muffin tin and make sure they are secure.
INGREDIENTS
Duncan Hines classic yellow cake mix*, prepared according to package directions, which call for:
3 large eggs
1 cup water
1/3 cup vegetable oil
fruit jam, frosting, or whipped cream for dipping
*We tried various yellow cake mix brands and all of them worked; these are the least fussy and easiest to make of the three cake egg recipes here. We preferred the flavor of Duncan Hines.
PREPARATION
1. Preheat the oven to 350°F.
2. Create small foil cups and place inside a muffin tin to hold the empty egg shells upright, then put the shells in the muffin tin.
3. Stir cake batter ingredients together until combined.
4. Put a large Ziploc bag into a bowl or, even better, a liquid measuring cup if you have it then pour batter into the bag. Seal the bag. Then, with scissors, cut off a tiny piece of one corner of the Ziploc bag and using that hole to squeeze the cake batter into the prepared egg shells — like a piping bag — until they are 2/3 full.
5. Bake for 12-14 minutes, until a toothpick inserted in the center of the cake comes out clean. It's ok if the batter comes out of the hole as they bake. Let cool for 1 hour before scraping off the excess batter with a paring knife, and cracking the eggs.
Inspired by Delicious Days:
http://www.deliciousdays.com/archives...
whipped cream frosting 在 DeepsTamilkitchen Youtube 的最讚貼文
CAKE FROSTING RECIPE |TAMIL | FOR BEGINNERS |DeepsTamilKitchen
########### 100 LIKES PLZZZZ ###########
Important message :
Kindly avoid using amulet's whipping cream.. it is little disappointing since it won't sty stable for few minutes outside...melt very soon ...so try using some other brand as it mentioned by few subscribers in the comment section of this video ...thanks !!!
Hello all,
Sharing video the explains how to whip cream or how to make cake frosting at home....I am sharing 3 tips for perfectly whipped frosting.....
Don't forget to LIKE SHARE AND SUBSCRIBE
BUY ONLINE
Whipping cream - not available online . get from super market
icing sugar -https://amzn.to/32VlLIb
Dark chocolate - https://amzn.to/3tZTcVP
Full set of baking essentials for beginners Rs699 - https://amzn.to/32TDUpZ
{rotating table, spatula,scaper,pipng bag, nozzles, all for ]
Full set of baking essentials for beginners Rs 499 - https://amzn.to/3nvv0bn
Buy them separately !
rotating table - https://amzn.to/3t1jyp4
spatula - https://amzn.to/2R7zaKI
Scaper - https://amzn.to/2R47SF5
piping bag with nozzles - https://amzn.to/2R77h5e
#cakefrostingrecipetamil #tamilbakingrecipes #howtowhipcream
With love,
Deepa
DeepaTamilKitchen
whipped cream frosting 在 Travel Thirsty Youtube 的最佳解答
whipped cream frosting 在 Rasaflix Youtube 的最讚貼文
Wah.. Rupanya minuman viral Boba ni ada versi cupcake lah! Unik dan simple je. Selalunya boleh dapat kat kedai tapi lagi jimat kalau buat sendiri.. Bagi penggemar Boba, bolehlah cuba resepi ni kat rumah..
Resepi Kek Cawan Teh Susu Boba Gebu | Fluffy Boba Milk Tea Cupcake Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kek Cawan Teh Susu
Bahan-bahan
150 gm gula
113 gm mentega
2 biji telur
60 ml susu segar
2 sb serbuk teh segera
160 gm tepung gandum
1 1/2 sk serbuk penaik
1/4 sk baking soda
1/4 sk garam
200 ml krim putar bukan tenusu
Resepi Boba
Bahan-bahan
100 gm black pearl
100 gm gula
100 ml air panas
Cara memasak
1. BOBA: Didihkan air. Masukkan black pearl dan masak sehingga 25 minit.
2. Tutupkan api. Rendamkan black pearl di dalam air sejuk.
3. Sediakan mangkuk yang berisi gula dan tuangkan air panas. Kacau sehingga gula larut.
4. Tapiskan black pearl dan campurkan ke dalam larutan air gula.
5. KEK CAWAN TEH SUSU: Campurkan serbuk teh segera bersama susu segar dan kacau sehingga larut.
6. Kemudian, masukkan telur. Kacau sekata.
7. Putar mentega dan gula sehingga sebati.
8. Masukkan tepung sedikit demi sedikit, serbuk penaik, baking soda, dan garam.
9. Kemudian, masukkan pula campuran teh. Putar adunan menjadi kental.
10. Letakkan kertas acuan ke dalam cupcake mold.
11. Masukkan satu scoop adunan ke dalam setiap kertas acuan. Bakar pada suhu 160°C selama 15-20 minit sehingga keperangan.
12. Untuk frosting, putarkan krim putar bukan tenusu sehingga menjadi kental dan kembang.
13. Paipkan krim putar bukan tenusu ke atas kek cawan dan hiaskan dengan boba.
//English
--------------------------------------------------------------------------------------------
Milk Tea Cupcake Recipe
Ingredients
150 gm sugar
113 gm butter
2 nos eggs
60 ml fresh milk
2 tbsp of instant tea powder
160 gm wheat flour
1 1/2 tsp of baking powder
1/4 tsp of baking soda
1/4 tsp of salt
200 ml non-dairy whipping cream
Boba Recipe
Ingredients
100 gm black pearls
100 gm sugar
100 ml hot water
Cooking methods
1. BOBA: Bring water to a boil. Add in black pearls and cook for 25 minutes.
2. Turn off the heat. Soak black pearls in a cold water.
3. Prepare a bowl with sugar and pour in hot water. Stir until sugar is fully dissolved.
4. Drain black pearls and mix with sugar syrup.
5. MILK TEA CUPCAKE: Mix instant tea powder with fresh milk and stir until dissolved.
6. Then, add in eggs. Stir until well incorporated.
7. Beat the butter and sugar until well combined.
8. Add in flour gradually, baking powder, baking soda and salt.
9. Then, add in tea mixture. Beat batter until thicken.
10. Place the paper cupcake liner inside the cupcake mold.
11. Pour one scoop of batter into each paper cupcake. Bake at 160°C for 15-20 minutes until brownish.
12. For frosting, beat non-dairy whipping cream until thicken and fluffy.
13. Pipe non-dairy whipped cream over the cupcakes and garnish with boba pearls.
Nak resepi lagi?
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