Hey! If you love spicy food especially sambal gesek then you got to try this! 😱😱 Tiga Budak Gemok the original brand which was famous for its Ayam Kicap Sambal Pedas or soy sauce chicken and spicy sambal using family recipe since 1989. 🔥🔥
.
I love their flavourful ayam kicap with hot steamed rice and lots of sambal, very appetizing. Its spicy but very syiok. I even ordered extra sambal, tempe, telur goreng and other menus like lala kam heong, udang nestum, and soup kaki ayam. Their food is Halal and cook with love using fresh ingredients. 😍😍
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There are 17 branches throughout Malaysia, in Kuala Lumpur, Selangor, Johor, Penang and Melaka. There is a business that looks almost identical to Tiga Budak Gemok also serving spicy soy sauce chicken rice and other additional menus. ✨✨
.
For an original taste, check the list of their official branches here at http://bit.ly/Cawangan-TBG
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You can also order online order and delivery at bit.ly/ordertigabudakgemok
.
#tigabudakgemok #nasiayamkicap #pastikanoribarubeli #sambalgesek #ayamkicappedas #sambalcilipadi #spicyfood #spicylovers #food #kellyeats
同時也有33部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「ayam goreng ingredients」的推薦目錄:
- 關於ayam goreng ingredients 在 Facebook 的最佳貼文
- 關於ayam goreng ingredients 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於ayam goreng ingredients 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於ayam goreng ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於ayam goreng ingredients 在 Rasaflix Youtube 的最佳解答
- 關於ayam goreng ingredients 在 Rasaflix Youtube 的最佳貼文
- 關於ayam goreng ingredients 在 Ayam Goreng (Malaysian Fried Chicken) | Recipe - Pinterest 的評價
ayam goreng ingredients 在 Resepi Mutiara HATI Facebook 的最佳解答
Talam Berlauk Daging
Bahan2
2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong
Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba
Kredit Fatimah Ali
#RDB
Meat dishes
Ingredients
2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off
Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying
Fatimah Ali credit
#RDBTranslated
ayam goreng ingredients 在 Resepi Mutiara HATI Facebook 的最讚貼文
Talam Berlauk Daging
Bahan2
2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong
Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba
Kredit Fatimah Ali
#RDB
Meat dishes
Ingredients
2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off
Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying
Fatimah Ali credit
#RDBTranslated
ayam goreng ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏もも肉:約800g
●花かつお:約15g
●醤油:大さじ2
●みりん:大さじ1
●お酒:大さじ1
●創味シャンタン:小さじ1(ウェイパーでもOK)
●生姜:小さじ1/2
●にんにく:小さじ1/2
●片栗粉:大さじ6
●米油(普通の油でもOKだけど米油だとヘルシーになるよ)
※漬け時間は鶏肉を常温に戻している時間だけでOKです
-------------------------------------------------------
皆さんのお陰で総再生500万以上を突破をしました人気の唐揚げシリーズの新作!
今回はお店で食べるよりお家で作る方が絶対美味しいと思った自信作です!
香りや衣まで本当に美味しい花かつおの香味唐揚げを作りました。
衣が今までにない食感でめちゃくちゃサクサクしてて
一口食べるとジュワっと鶏やかつお等の旨みと香りが溢れて
噛めば噛むほどむちゃくちゃ旨いんです。
後からかつおの風味が鼻から抜ける感じもとても上品で本当に堪らないですよ♪
お陰でご飯3合が秒で無くなりましたw
唐揚げが大好きなのでお店に唐揚げがあれば必ず頼むくらいなんですが
感動するほど美味しい唐揚げってなかなかないんですよね…。
正直、こうちゃんの唐揚げを超える唐揚げに出会った事がないです。
ただ一年間何度も作り続けてこの世界一美味いから揚げを超えるような
から揚げを完成させました。
漬け時間も短く、調味料の数も多くない本当に簡単なレシピになってます。
是非一度、この花かつおの唐揚げを試して欲しいです。
こうちゃんの唐揚げは本当に視聴者さんに大好評なんですが
今回の唐揚げもきっとあまりの美味しさに鳥肌が立つと思いますよ♪
ご飯とお酒の用意は忘れずに!!
[Ingredients]
● Chicken thighs: about 800g
● Hana Katsuo (Bonito Flakes): About 15g
● Soy sauce: 2 tablespoons
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● SOMI shantung (you can also use Weipa): 1 teaspoon
● Ginger: 1/2 teaspoon
● Garlic: 1/2 teaspoon
● Potato starch: 6 tablespoons
● Rice oil (You can use regular oil, but rice oil will be healthier)
-------------------------------------------------------
This time, we're pretty sure it's better to make it at home than at a
restaurant!!!
We made a flavorful Japanese fried chicken with bonito flakes that is truly delicious, right down to the aroma and batter.
The batter has an unprecedented texture and is extremely crispy.
When you take a bite, the flavor and aroma of the chicken, bonito,
etc. overflows, and the more you bite into it, the more delicious it becomes.
The bonito flavor that comes out of your nose afterwards is also very elegant and really irresistible ♪
Thanks to this dish, three cups of rice were gone in seconds lol
I love fried food so much that I always order fried food when I find it at a restaurant, but it's hard to find fried food that tastes so good that it impresses me.
To be honest, I have never found a fried chicken that surpasses Ko-chan's one.
We kept trying it over and over again for a year and perfected it to surpass the most delicious fried chicken in the world.
And finally we found a really simple recipe with a short marinating time and not too many seasonings.
I would like you to try this fried chicken with bonito flakes.
Ko-chan's fried chicken is really popular among the viewers, and I'm sure you'll get goosebumps from the deliciousness of the fried
chicken this time, too lol
Don't forget to prepare some rice and drinks!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #花かつおの香味から揚げ #世界一美味いから揚げ #FriedChicken #Karaage #唐揚げ揚げ方 #鶏もも肉レシピ #PolloFritto #AyamGoreng #ไก่ #Hähnchen #tavuk #मुर्गी #poulet #thịtgà #frango #курица #炸鸡 #닭튀김 #닭고기 #雞 #دجاج #和食 #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
ayam goreng ingredients 在 Rasaflix Youtube 的最佳解答
Cer korang try makan risoles ayam ni masa tengah rangup dan panas, kena pulak inti ayam dalam tu yang padat. Fuhhh, sekali makan pasti nak lagi!
Resepi Risoles Ayam Ala Indonesia, Lembut Di Dalam & Rangup Di Luar
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Risoles Ayam Ala Indonesia
Bahan-bahan (Inti)
1 cwn isi ayam (dipotong dadu)
1 biji bawang merah
2 ulas bawang putih
1/2 susu segar
1 biji kentang (dipotong dadu)
1 cwn sayur campur
garam (secukup rasa)
1/2 sk lada hitam
1 sk tepung jagung
Bahan-bahan (Kulit Risoles)
200 gm tepung gandum
1 biji telur
40 gm minyak jagung
1/2 sk garam
2 sk gula
1 cwn susu segar
Bahan-bahan (Menggoreng)
2 cwn serbuk roti
2 biji telur
minyak masak (secukupya)
Cara memasak
1. Inti: Tuangkan minyak masak dan tumis bawang putih dan bawang merah sehingga naik bau.
2. Kemudian, masukkan ayam yang telah dipotong dadu. Masak seketika.
3. Masukkan sayur campur dan kentang. Masak sehingga lembut.
4. Masukkan susu segar. Masak sehingga pekat.
5. Perasakan dengan garam, lada hitam dan masukkan tepung jagung. Kemudian angkat dan ketepikan.
6. Kulit Risoles: Campurkan tepung gandum, minyak jagung, susu segar, telur, garam dan gula.
7. Kacau sehingga semua campuran sebati dan tidak berketul.
8. Kemudian, oleskan minyak, tuangkan satu senduk adunan ke dalam pan dan biarkan masak pada suhu sederhana.
9. Angkat dan letakkan inti di tengah-tengah. Lipat bahagian bawah, kiri dan kanan ke dalam dan gulung kemas.
10. Celupkan risoles tersebut ke dalam telur dan salutkan dengan serbuk roti.
11. Goreng sehingga keperang-perangan.
12. Angkat dan toskan lebihan minyak.
13. Risoles Ayam siap untuk disajikan.
//English
--------------------------------------------------------------------------------------------
Indonesian Style Chicken Rissole Recipe, Crispy & Juicy At The Same Time!
Try eat this crispy rissole while still hot with full of tasty chicken filling. You will definitely crave more.
Indonesian Style Chicken Rissole Recipe
Ingredients (Filling)
1 cup of chicken breast (diced)
1 whole red onion
2 cloves garlic
1/2 cup of fresh milk
1 whole potato (diced)
1 cup of mixed vegetable
salt (to taste)
1/2 tsp black pepper
1 tsp of corn flour
Ingredients (Rissole Skin)
200 gm wheat flour
1 egg
40 gm corn oil
1/2 tsp of salt
2 tsp of sugar
1 cup of fresh milk
Ingredients (Frying)
2 cups of bread crumbs
2 eggs
cooking oil (as needed)
Cooking methods
1. Filling: Pour in the cooking oil and saute garlic and red onion until fragrant.
2. Next, add in diced chicken breast. Cook for a while.
3. Add potato and mix vegetables. Cook until softened.
4. Add fresh milk. Let them simmer until thickened.
5. Season with salt, black pepper and add corn flour. Then remove from heat and set aside.
6. Rissole Skin: Mix wheat flour together with egg, corn oil, fresh milk, egg, salt and sugar.
7. Mix all the ingredients until well combined and not lumpy.
8. Then, apply cooking oil, scoop one ladle of the batter into the pan and let it cook on medium heat.
9. Remove from heat and place the filling at the center. Fold the bottom, right, and left edges inward then roll them upward neatly.
10. Dip rissole into the egg and coat with bread crumbs.
11. Fry at medium heat until golden brown.
12. Remove from heat and pat dry the excess oil.
13. Indonesian Style Chicken Rissole is now ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #risolesayam #chickenrissole #rissole #risoles #ayam #daging #Indonesia #kudapanpetang #snek #snekviral #resepisnek #snackrecipe #resepisimpledanmudah
#kisahdunia #rasaflix #mr_lovva #nntaca #kdboom #fightingrose
ayam goreng ingredients 在 Rasaflix Youtube 的最佳貼文
Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunakan pasti ada kat rumah. Cecah pulak dengan sos atau mayonis, memang sedap!
Resepi Murtabak Maggi Ayam, Ringkas Tapi Gerenti Sedap!
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Murtabak Maggi Ayam
Bahan-bahan
2 bahagian dada ayam (dipotong dadu)
4 peket mi segera Maggi (direbus)
3 sb serbuk kari ayam
1/2 sk garam
1/2 sk lada hitam
2 btg cili besar (dipotong)
1 biji bawang merah (dipotong dadu)
daun bawang (dicincang)
3 biji telur
3 sb minyak masak
*Kalau nak guna mi segera jenama lain pun boleh, yang penting perisa kari.
Cara memasak
1. Rebus mi segera dalam air yang mendidih sehingga lembut. Setelah itu, angkat dan toskan air.
2. Tumis daging ayam yang dipotong dadu bersama sedikit minyak sehingga masak. Ketepikan.
3. Pecahkan telur dan pukul seketika sehingga sebati. Perasakan dengan sedikit garam serta lada hitam. Pukul lagi sehingga sebati.
4. Masukkan serbuk kari ayam, bawang merah, cili merah, daun bawang, campurkan telur dan tumisan daging ayam bersama mi segera yang telah direbus.
5. Gaul sebati sehingga bahan-bahan dicampur rata.
6. Panaskan minyak dan masukkan campuran mi segera ke dalam kuali.
7. Masak menggunakan api sederhana sehingga bertukar keperangan pada kedua-dua bahagian.
8. Potong Murtabak Maggi Ayam dan lengkapkannya bersama sos cili.
//English
--------------------------------------------------------------------------------------------
Chicken Murtabak Maggi Recipe, Simple but Surely Tasty!
You must be bored of eating instant noodles in soup or fried, right? Why don't you try to make this like murtabak. Easy to make and the ingredients definitely there in your fridge. Dip with chilli sauce or mayonnaise, absolutely delicious!
Chicken Murtabak Maggi Recipe
Ingredients
2 part of chicken breast (diced)
4 pieces of Maggi instant noodles (boiled)
3 tbsp of chicken curry powder
1/2 tsp of salt
1/2 tsp of black pepper
2 red chilies (cut)
1 whole onion (diced)
scallions (chopped)
3 eggs
3 tbsp of cooking oil
*Any brands of curry flavor instant noodles can be used
Cooking methods
1. Cook the instant noodles in boiling water until they soften. Then, remove and strain the water.
2. Sauté diced chicken breast with a little bit of cooking oil until cooked. Set it aside.
3. Crack and beat the eggs. Seasons with some salt and black pepper. Mix again until even.
4. Add chicken curry powder, onion, red chilies, scallions , combine eggs and sautéed chicken breast together with the cooked instant noodles.
5. Mix until everything is well combined.
6. In a pan, heat some cooking oil and pour the instant noodles mixture.
7. Fry on medium heat until golden brown on both sides.
8. Cut the Chicken Murtabak Maggi and serve with chili sauce.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #murtabakmaggi #murtabakmisegera #misegera #instantmi #ayam #chicken #murtabak #appertizer #resepisimple #resepiminumanpetang #hightearecipe #resepimudah #resepimiinstant #resepimurtabak
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
ayam goreng ingredients 在 Ayam Goreng (Malaysian Fried Chicken) | Recipe - Pinterest 的推薦與評價
Ayam Goreng (Malaysian Fried Chicken) fresh out of the fryer Malaysian Cuisine, Malaysian. RecipeTin Eats. 513k followers. More information. ... <看更多>
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