【Pinewood Wine - 一田一味道】
購買連結:https://bit.ly/38b32uq
熱血Marketplace價:HK$864
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※ 產品包括:
Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
Morgon 2016 杜得‧諾丁 摩根 紅酒 2016
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Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Of the 10 wines of Beaujolais, this appellation Juliénas is produced on 4
towns, with a total area of 594 ha. These wines are renowned guard and often
surprises compared to its more famous neighbors sometimes (Moulin à Vent,
Saint Amour ....)
LOCAL SOIL
Granitic Marl
WINE-MAKING
Traditional. Manual harvest and maceration in vats for 10 days (temperature controlled). Maturation in stainless steel tanks for 9 months.
CHARACTER AND STYLE
The ruby robe is deep and concentrated. The palate is both delicious
and concentrated. Good constitution, balance allows us to appreciate both
the delicacy of the fruit and its origin hinting a good
constitution confirmed its fine and precise tannins. The set ends with
a slightly spicy finish and hints of licorice and underbrush.
AGEING AND SERVICE
To drink young or to keep 4-5 years. Temperature of service : 13-14°C
It goes well with white meats and red meats but also a sausage or a rabbit
stew with success. Game birds, after 3/4 years of aging will also be a good
compromise.
================
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Fleurie is the third appellation of Beaujolais in terms of area. Its wines are
known for their finesse, thanks to a northwest-southeast exposure. Some like
it very fresh, others prefer at 14-15 ° C to better appreciate its fruity notes.
LOCAL SOIL
Granitic soil
WINE-MAKING
Traditional. Handpicking. Followed by a semi-dry method of maceration.
Whole grapes are vinified in stainless steel tanks to produce fruity wines.
Maturation in stainless steel tanks for 9 months.
CHARACTER AND STYLE
The color is intense ruby color. The nose is pleasant with aromas of red fruit
(raspberry, strawberry and cherry). On the palate, this wine is subtle and very
elegant. Its floral and fruity notes make this a pleasant Fleurie wine, all in
balance.
AGEING AND SERVICE
To drink young. Temperature of service: 12-13°C
This Fleurie marry well with rabbit, veal meatballs or a ‘‘blanquette de veau’’.
Otherwise, try it with poached eggs, one of the treasures of Burgundy!
================
Morgon 2016 杜得‧諾丁 摩根 紅酒
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Extended on 1079 hectares and located on only one commune (VilliéMorgon) this ‘‘name’’ is different compared to some others Crus of the
Beaujolais. It is a wine able to ageing by nature, spread out over the 5 climates
of its appellation. The gamay generates generous and fruity wines.
LOCAL SOIL
Grounds resulting from the schist disintegration with basic prevalence
(manganese and iron oxide) which gives this style suitable for name (In
French one says wine that it " morgonne ").
WINE-MAKING
Traditional. Manual Harvest-picking and maceration in thermo-controlled
tanks during 10 days. After a pneumatic press, maturation in stainless vats
for 10 months.
CHARACTER AND STYLE
Typical with a constant colour almost hiding a nose fine, discrete but
concentrated (black cherry, morello sherry, violet) it is a generous and vinous
wine, which reveals once poured in glass
The mouth is immediately greedy and reveals notes of red wild fruits (wild
strawberry and blackberry) and some kirsch. The unit is silky on the palate.
Concentration and pleasure stay on very light notes of liquorice and prune at
the end of the mouth. Balanced and generous, two or three years of guard
will not waste the pleasure…
AGEING AND SERVICE
To drink young or to keep 5-6 years. Temperature of service: 12-13°C
It accompanies with success the pork-butcheries and the good red meats
(duck, lamb, and good meat cooked a long time like in the past too….) the
« coq au vin » or the dishes cooked in wine sauces are recommended after a
few years. However a very simple good cheese like a « Camembert » cheese
will be a good guaranteed moment!
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購買連結:https://bit.ly/38b32uq
熱血Marketplace價:HK$864
想搵更多Pinewood Wine嘅產品,請瀏覽:https://bit.ly/34nzGrN
同時也有4部Youtube影片,追蹤數超過5萬的網紅Gobby Hong,也在其Youtube影片中提到,少有的墟冚,我難得儲到咁多PR package加上小部份自購品!來自Green Common, Anthropologie, Foreo, iHerb, Natural Awake有大品牌又有小店~我地一齊黎開箱囉! ❤️ PRODUCTS MENTIONED 提及產品 : ❤️ == Gre...
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black colour in french 在 TJO Facebook 的精選貼文
【ARCHIVE & Full Tracklist】
Check this week’s block.fm “TCY radio” show!
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Klahr - Lyon
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Jaguar Skills - Quick Sex
James Brown - Sex Machine
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Cirea - Love Sexy Magic
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Mad Cobra - Flex
Lil Louis - French Kiss
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Justin Timberlake - Sexy Back
Missy - Get Ya Freak On
Pretty Ricky - Grind With Me
R Kelly - Ignition Remix
Ying Yang Twins - Wait
Adina Howard - Freak Like Me
Electric SIx - Gay Bar
B2K - Bump Bump Bump
Genuine - Pony
R Kelly - Fiesta
Sisco - Thing Song
LL Cool J - Doin It
Colour Me Bad - I Wanna Sex You Up
David Guetta - Sexy Bitch
Digital Underground - Freaks Of The Industry
High Contrast - Love Sick
Leon Haywood - Do Something Freaky
Tinie Tempah - Frisky
Madonna - Justify Your Love
Jane Birkin & Serge Gainsbourg - Je T'aime, Moi Non Plus
MIssy - One Minute Man
A Tribe Called Quest - Hot Sex
Hot Chocolate - You Sexy Thing
Shaggy - It Wasn't Me
Mint Royale - Sexiest Man In Jamaica
Bubba Sparks - Ugly
James Blunt - You're Beautiful
The Streets - Fit But You Know It
Shy Fx - Shake Your Body
Dianna Ross - Muscles
Skee-Lo - I Wish
Black Eyed Peas - My Humps
Olivia Newton John - Physical
Jay-Z - 99 Problems
Justice - Stress
Kelis - I Hate You
The Prodigy - Breathe
A Tribe Called Quest - Stressed Out
Mark Ronson - Bang Bang Bang
Divinyls - I Touch Myself
Jaguar Skills - Outro
DJ Fresh & High Contrast - How Love Begins (Hardcore Will Never Die Edit)
Skrillex & MUST DIE! - VIPs
Andy C - New Era
Marco Molina & Marco Vistosi - Feel It
MACE - Jungle feat. Sofi de la Torre (Crookers Remix)
Anderson Paak - Am I Wrong feat. Schoolboy Q (prod. by Pomo)
Urban Species - Spiritual Love (Makoto DnB Edit)
Breakbot - Get Lost
black colour in french 在 Gobby Hong Youtube 的最讚貼文
少有的墟冚,我難得儲到咁多PR package加上小部份自購品!來自Green Common, Anthropologie, Foreo, iHerb, Natural Awake有大品牌又有小店~我地一齊黎開箱囉!
❤️ PRODUCTS MENTIONED 提及產品 : ❤️
== Green Common ==
• Omipork Luncheon 新餐肉
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Olio E Osso Balm
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Bear
• https://www.foreo.com/bear-range?v=1625&p=125
Serum Serum Serum
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== Natural Awake ==
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熱門Playlist:
• 「5件最值得 Monthly 5 Best find」
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• 「大評比 Review」
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• 「用清清、開箱購物樂 Empties & Haul 」
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black colour in french 在 SiennyLoves Drawing Youtube 的最讚貼文
Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 3️⃣ of this video clip?
Wine pairing ~ CV Gran Reserva
Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva
(ii) Spanish meatballs (Albondigas)
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months
Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night
Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce
Best served at 17-18 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
black colour in french 在 SiennyLoves Drawing Youtube 的精選貼文
Campo Viejo (CV) tapas trail 2️⃣ ~ Reserva @ ElCerdoKL ?
#siennylovesdrawing??❤️has recently invited for #campoviejo?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 2️⃣ @elcerdokl #elcerdokl ?
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 2️⃣ of this video clip?
Wine pairing ~ CV Reserva
Dishes:
(i) Toasted Brioche with Mushroom & Escargot, Spanish bacon & bone marrow butter
Lovely match!! Awesome!!
(ii) Chorizo Sliders
Juicy sliders & fruity = great satisfaction!
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Maceration with skins for approximately 20 days. The wine spends 18 months in French oak casks & American oak casks before rounding off its ageing in the bottle for 18 more months
Tasting notes of CV Reserva
Personally she doesn't really enjoy this middle weight, long complex finish. She felt a bit dry & lack of smooth tasting. Just enjoyed a glass
Ruby-red colour, bright & deep. Intense nose, with a great balance between the fruit (i.e. cherries, black plums, ripe blackberries) & the clean nuances coming from the oak (i.e. clove, pepper. vanilla & coconut), enriched by the complex aromas developed during the bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, middle weight, long & complex finish
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with grilled tuna steak/ grilled beef with black pepper
Best served at 16-17 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging