Khao Gang [ข้าวแกง] is part of Thai eating culture. You just have one rice bowl and the main dish with sides of your choosing, for example, curries; stir-fried dishes; eggs whether they are fried, boiled or omelette; or deep-fried fish or chicken etc. Khao Gang can be found from the street to the mall. people often perceive Khao Gang as cheap food but a delivery called Ricegang begs the differ and wants to elevate Khao Gang to be more sophisticate and healthier. Start with choosing the rice; brown, riceberry and quinoa, then your sides eg. Seabass with Seafood Sauce or Minced Chicken Breast Krapao. Here, they also have vegetarian and vegan options such as Rroasted Pumpkin and Soft Scramble Egg or Eggplant and Broccoli Green Curry.
#ricegangbkk #khaogeang #elevatedstreetfood #thaifood #bangkokfoodies #bangkokfoodie
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Contacts:
FB: RICEGANG
IG: @ricegangstir
LINE: @ricegangstir @ RICEGANG
同時也有4部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ No idea how or where to start? Watch this - Beginner'...
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- 關於broccoli fried rice vegan 在 Joanna Soh Official Youtube 的精選貼文
- 關於broccoli fried rice vegan 在 Joanna Soh Official Youtube 的最佳解答
- 關於broccoli fried rice vegan 在 Peaceful Cuisine Youtube 的精選貼文
broccoli fried rice vegan 在 Bangkok Foodies Facebook 的精選貼文
Khao Gang [ข้าวแกง] is part of Thai eating culture. You just have one rice bowl and the main dish with sides of your choosing, for example, curries; stir-fried dishes; eggs whether they are fried, boiled or omelette; or deep-fried fish or chicken etc. Khao Gang can be found from the street to the mall. people often perceive Khao Gang as cheap food but a delivery called Ricegang begs the differ and wants to elevate Khao Gang to be more sophisticate and healthier. Start with choosing the rice; brown, riceberry and quinoa, then your sides eg. Seabass with Seafood Sauce or Minced Chicken Breast Krapao. Here, they also have vegetarian and vegan options such as Roasted Pumpkin and Soft Scramble Egg or Eggplant and Broccoli Green Curry.
#ricegangbkk #khaogeang #elevatedstreetfood #thaifood #bangkokfoodies #bangkokfoodie
Contacts
FB: RICEGANG
IG: @ricegangstir
LINE: @ricegangstir
broccoli fried rice vegan 在 Joanna Soh Official Youtube 的精選貼文
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No idea how or where to start? Watch this -
Beginner's Guide to Meal Prepping (5 Easy Steps):
https://youtu.be/eP10vDBmnzQ
What I Eat in a Day (Meal Prep):
https://youtu.be/2uF73UX6JgY
10 Best Plants to Replace Meat:
https://youtu.be/8S1wgoeJ4Xs
Are You Eating Correctly to Lose Weight?
https://youtu.be/zgI1Jemjipc
What's in my Kitchen Pantry (15 Must-Haves):
https://youtu.be/RoeZK8v0Ozk
I'm Asian, I love my ricccceeeeee!! Hence, when it comes to my meal prep, of course, I'm going to add some Asian flavours to it! Here are some of my favourite and easy recipes. This is for 3 days!
p/s of course, I don't eat like this every single day depending on my schedule and if I do travel. But as much as I can, I love to cook for myself because that means I'm in control of what I eat and that's the easiest way to stay healthy and fit.
Do share your meal prep pictures with me, tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes, steps and calories.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
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BARLEY, CARROT & SWEET CORN SOUP (serves 3)
- ½ cup Pearl Barley – 350Cals
- 6 cups Vegetable Stock – 90Cals
- 2 Tomatoes, quartered – 44Cals
- 2 large onions, quartered – 120Cals
- 2 Potatoes, cut into thick chunks – 326Cals
- 2 Carrots, cut into thick chunks -50Cals
- 1 Sweet Corn, cut into 4 – 62Cals
- Salt and pepper to taste
Per Serving – 347Cals
Steps:
1) Chopped all the vegetables – tomatoes, onions, carrots, potatoes and sweet corn.
2) Fill up a pot with vegetable stock and add in all your ingredients. Season with a little bit salt and pepper.
3) Allow all the ingredients to cook under medium heat for 30 minutes or until vegetables are tender. Don't forget to stir occasionally.
4) Set it aside to cool down.
TEMPEH FRIED RICE (serves 3)
- 3 cups Cooked Brown Rice – 744Cals
- 1 cup Tempeh, cubed – 318Cals
- ½ Broccoli, cut into florets – 49Cals
- ½ Red Bell Pepper – 18Cals
- 1 Carrot – 25Cals
- 3 stalks Scallions, sliced – 10Cals
- 2 tbsps. Olive Oil – 138Cals
- 2 tbsps. Soy Sauce – 19Cals
- 1 tsp. Sesame Oil – 40Cals
- Salt and pepper to taste
Per serving – 487Cals
Steps:
1) Heat a large pan with 1 tbsp. olive oil over medium-high heat. Stir in the tempeh and sauté until slightly brown. Set aside.
2_ Drizzle the remaining 1 tbsp. of oil over medium-high heat. Add your vegetables - broccoli, bell pepper, and carrot and cook until slightly tender but still crunchy, just for 4 - 5 minutes.
3) Then stir in the rice and tempeh and continue to cook for a few more minutes, until the rice is heated through.
4) Season with some soy sauce, sesame oil and salt & pepper.
5) Add in some scallions and continue to stir until all the ingredients are well combined.
6) Remove from pan and set aside to cool down.
TOFU & VEGETABLE RICE ROLLS (12 Rolls)
- 400g Firm Tofu– 80Cals
- 1 Red Bell Pepper, thinly sliced – 37Cals
- 1 Yellow Bell Pepper, thinly sliced – 37Cals
- 1 Carrot, thinly sliced – 25Cals
- 1 large bunch Mint Leaves – 16Cals
- 1.5 cups Cabbage, thinly sliced – 26Cals
- 2 tbsps. Olive Oil – 138Cals
- 12 Rice Paper Rolls – 306Cals
Garlic-Soy Dipping Sauce (serves 12)
- 4 tbsps. Soy Sauce – 37Cals
- ½ tbsp. Rice Vinegar – 1Cals
- 2 tsp. Sesame oil – 80Cals
- 1 tsp. Minced Garlic – 4Cals 2 cloves
4 rolls per serving.- 296Cals
Steps:
1) Slice the tofu into long strips.
2) Over medium-high heat, cook the sliced tofu on each side for 3-5 minutes or until golden brown. Set aside.
3) Next, we want to prepare the dipping sauce. In a small bowl, combine all ingredients together and mix well. Set aside.
4) Then, chop up all the vegetables – bell peppers, carrot and cabbage.
5) Now let’s assemble the rice rolls! To soften the rice paper wraps, in a large plate, add in warm water and dip the rice paper wrap in the water for 10-15 sec and then spread it carefully on a slightly wet cloth.
6) Arrange all your colourful vegetables and tofu. Gently fold the rice paper wrap and done!
SNACK - Red Dates Stuffed with Walnuts.
36Cals per serving. Consume 3-4 servings as your snack!
Steps:
Simply slice the red date to create a small pocket , remove the seeds. Then insert half a walnut into the red date.
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The total calories for all the meals are just above 1200cals. This does not include a pre or post workout snack. So I’d give myself another 300 - 400 calorie allowance. And I may even add another meal on my workout days.
This is just a guideline. Your calorie intake will be differ based on your body composition & fitness goal. Increase the portion accordingly.
broccoli fried rice vegan 在 Joanna Soh Official Youtube 的最佳解答
♥ Download the Lifesum app for free here: http://bit.ly/2iklut6 Let's track our meals, exercises & water intake to achieve our fitness goals.
♥ What's your goal for 2017? Let me know in the comments. Read below for more info. =)
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♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
Here's my Eat Clean Vegan Meal Plan inspired by the recipes on Lifesum. You can find all the recipes and nutritional breakdown on the app.
BREAKFAST - Blueberry Chia Pudding (1 bowl)
- 2 tbsps. Chia Seeds – 140Cals
- ¼ cup Blueberries, frozen or fresh – 22Cals
- ½ cup Milk, any choice – 65Cals
- ½ tsp. Vanilla extract – 6Cals
- 1 small Bananas, sliced – 90Cals
- 2 tbsps. Pumpkin Seeds – 90 Cals
PER SERVING – 413Cals
(+2 fruit servings)
STEPS
1) In a jar or bowl, combine the 2 tbsps. Of chia seeds with ¼ cup of fresh of frozen blueberries, ½ of milk and ½ tsp. of vanilla extract.
2) Cover and let it set overnight in the fridge.
3) The next morning, top it with 1 small sliced banana and 2 tbsps. of pumpkin seeds.
LUNCH - Pan Fried Indian Wild Rice (serves 2)
- 1 cup Cooked Rice, used a mix of brown & white rice – 210Cals
- 1 cup Zucchini, thinly sliced – 20Cals
- ½ cup Broccoli, cut into small florets – 16Cals
- ½ cup Carrots, thinly sliced – 25Cals
- 2 Spring Onions, sliced – 10Cals
- ½ tbsp. Oil – 60Cals
- 3 tbsps. (25g) unsalted Cashew Nuts – 138Cals
- 2 tbsps. (20g) Raisins – 60Cals
- 1.5 tsps. Curry Powder – 9Cals
- ½ cup Vegetable Stock – 16Cals
PER SERVING – 282Cals
(+2 vegetable servings)
STEPS
1) In a pot on boiling salted water, blanch the broccoli and carrots for about 2 minutes. Drain and set aside.
2) Heat oil over medium-high heat. Stir in the cashew nuts, raisins and all the vegetables. Saute for about 3 minutes.
3) Stir in the spring onions, curry powder and cook for a couple more minutes.
3) Then pour in the vegetable stock and allow all the ingredients to simmer until vegetables are tender.
4) Finally mix in the rice, remove from heat and serve.
DINNER - Warming Ratatouille with Beans (serves 4)
- 1 large Onion, roughly chopped – 60Cals
- 2 Garlic Cloves, roughly chopped – 8Cals
- 2 medium Zucchinis, roughly chopped – 66Cals
- 1 Red Bell Pepper, roughly chopped – 33Cals
- 1 Eggplant, roughly chopped – 136Cals
- 1 tbsp. Olive Oil – 120Cals
- 800g (2 cans) Crushed Tomatoes – 190Cals
- 1 can (240g) White Beans, rinsed & drained – 209Cals
- 1 tbsp. Balsamic Vinegar – 14Cals
- ½ tsp. Ground Cumin – 4Cals
- 1 tsp. Dried Mixed Herbs - 4Cals
- Salt & Pepper to Taste
PER SERVING – 211Cals
(+3 vegetable servings)
*Served with 2 slices of toasts (207Cals) and tomato salsa (45Cals)
STEPS
1) Heat olive oil over medium-high heat. Lightly stir-fry the onion and garlic for about 2 minutes.
2) Stir in the eggplant, zucchini and bell pepper. Cook for another 5 minutes until vegetables start to brown.
3) Then stir in tomatoes, white beans, balsamic vinergar, cumin, dried herbs and salt and pepper.
4) Cover and cook for another 30 minutes until vegetables are tender. Serve warm.
SNACKS
1) Strawberry + Banana Smoothie – 285Cals
2) Protein Shake – 120Cals
3) Trail Mix – 120Cals
TOTAL CALORIE INTAKE – 1683Cals
I burned about 450Cals from 1 hour of cardio kickboxing.
I created this video in collaboration with Lifesum, which is currently my favourite fitness app. =)
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broccoli fried rice vegan 在 Peaceful Cuisine Youtube 的精選貼文
This is a No music version of original Spicy Pumpkin Peanuts Noodles video below.
http://youtu.be/1TdUmoBmaZc
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Ingredients:
300g coconut milk
500g water
1 clove of garlic
100g onion
100g mushroom
200g pumpkin
200g broccoli
300g deep fried tofu
2 tbsp oil
1 chilli (of course you can use more if you like)
4 key lime leaves
80g peanuts butter
1 tsp salt
4 tbsp soy sauce
2 - 3 servings noodles
some coriander leaves
Instructions:
1. Fry garlic, chilli pepper and key lime leaves.
2. add onion and mushroom, keep frying.
3. add all the remaining ingredients.
4. boil your noodles and combine with the soup.
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「材料」
ココナッツミルク 300g
水 500g
にんにく 1片
玉ねぎ 100g
しめじ 100g
かぼちゃ 200g
ブロッコリー 200g
厚揚げ 300g
オイル 大さじ2
唐辛子 1本(もちろんもっと入れてもいいです)
こぶみかんの葉 3〜4枚
ピーナッツバター 80g
塩 小さじ1
醤油 大さじ4
お好きなヌードル 2人分
コリアンダーの葉 適量
「作り方」
1、にんにく、唐辛子、こぶみかんの葉を炒めます。
2、玉ねぎとしめじを加えて炒めます。
3、残りの全ての材料を加えます。
4、好みのヌードルを茹でて、スープと一緒に盛りつけます。
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Ingredients in this recipe are:
Edward & Sons, Organic Creamed Coconut
http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970
Eden Foods, Organic, Shoyu Soy Sauce
http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970
Kevala, Extra Virgin Organic Sesame Oil
http://www.iherb.com/Kevala-Extra-Virgin-Organic-Sesame-Oil-8-fl-oz-236-ml/42126?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
Annie Chun's, Pad Thai, Brown Rice Noodles
http://www.iherb.com/Annie-Chun-s-Pad-Thai-Brown-Rice-Noodles-8-oz-227-g/31593?rcode=yoy970
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I often order organic foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Blog : http://www.peacefulcuisine.com
Facebook : https://www.facebook.com/ryoya.takashima.3
Instagram:http://instagram.com/peaceful_cuisine/
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Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music:http://www.partnersinrhyme.com
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