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A #chiuchowcuisine restaurant- incoming, Q4 2021. 😍 / Hong Kong
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#jjacunabespokestudio #interiordesign #restaurantdesign #interiordesign #design #designinterior
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📸: @akhokho
Last Thursday, I visited @chiutang_hk Tang with Hong Kong accredited wine educator @corinnemui and together with @thibaultdespagne , vigneron owner, we shared an amazing time with audiences pairing exquisite wines with authentic Chiu Chow dishes, including "Pan-fried Egg Batter with Baby Oyster", "Combination of Signature Marinated Delicacies" and "Deep-fried Pork Ribs Flavored with Plum Sauce" etc., then revealed some thoughts on our wine tasting experiences.
Missed the live-stream of the fourth episode of “Wine, Dine, & All Things In Between with Bernice +1”? Click the link in the bio to watch the whole episode! From now till 23th July, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$238) and enjoy 30% discount on the wine list at Chiu Tang*. Don’t miss the chance!
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*Promotions subject to terms and conditions. For details, please visit bit.ly/3gX9VCt.
Book now: +852 2526 8798
@chiutang_hk #節目重溫 廖碧兒於上星期四與香港資深葡萄酒講師梅康妮到訪了潮廳，聯同Thibault Despagne，獨家分享品酒心得，品嚐了幾款正宗潮州菜式，包括「香煎蠔仔酪」、「滷水拼盤」及「潮陽梅羔骨」等，與觀眾一同美酒配佳餚。
錯過了第四集「Wine, Dine, & All Things In Between with Bernice +1」的直播，可收看短片，重溫精彩節錄。即日起至7月23日，掃描片尾的QR Code，可享潮廳餐酒一杯 (價值$238) 及醇酒餐牌上的7折優惠*！
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*優惠受條款及細則約束，詳情請參閱 bit.ly/3gX9VCt。
訂座電話 : +852 2526 8798
#潮廳 #ChiuTang #LaiSunDining #中環 #星級中菜 #潮菜 #打冷 #chiuchowcuisine #chinesecuisine #潮州菜 #berniceliu #廖碧兒 #winemaven #bellavizio #glassonme #winelover #thibaultdespagne #girolate #corinnemui
好喜歡去 九号館 NOVE Chinese Kitchen食飯，好食而裝修又精緻，上海灘feel，仲有一點speakeasy餐館嘅感覺。友人P帶來一瓶Champagne Henri Giraud嘅Pinot Noir紅酒2016年COTEAUX CHAMPENOIS AY ROUGE GRAND CRU ，人生第一次飲，編號111，只出產約2000支。最初真係要用大Burgundy杯breathe， 慢慢感受到佢嘅層次，由害羞、微笑到甜美及奔放，好有趣嘅一支香檳區紅酒。配潮州鹵水perfect! 同場等緊支紅酒開時飲咗支Champagne Henri Giraud Millénaire Brut Grand Cru， 太美妙！倒數周末啟動！ Cheers! 🎉🥂🍷
I really like going to NOVE Chinese Kitchen for dinner, the food is yummy & the interior is stylish with Shanghai Tang feel! It’s a speakeasy restaurant in Central. My friend P brought a Pinot Noir red wine from Champagne Henri Giraud for me to try -  COTEAUX CHAMPENOIS AY ROUGE GRAND CRU 2016 , it’s my 1st time to try a red wine from Champagne region! Limited to about 2000 bottles, this bottle is no. 111. U gotta use a big burgundy wine glass to breathe, then u can taste its development, from shy, smile to sweet & opened up, it’s a very interesting red wine from Champagne! It matched perfectly with Chiu Chow food! While waiting for the red wine to open up, we’ve Champagne Henri Giraud Millénaire Brut Grand Cru to sip! So great! Counting down to weekend! #cheers!
#wine #winetasting #winepairing #champagne #foodandwine #pinotnoir #henrigiraud #ccwinevoyage #chiuchowcuisine #novehk #詩詩酒樂園
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