Recipe at: http://www.themeatmen.sg/steamed-eggplant-with-cincalok
This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.
#themeatmensg #simple #delicious #eggplant #cincalok
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/steamed-eggplant-with-cincalok This simple to prepare dish, highlights the flavours from the Cincalok which is ma...
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- 關於cincalok recipe 在 The MeatMen Facebook 的最佳解答
- 關於cincalok recipe 在 The MeatMen Facebook 的最佳解答
- 關於cincalok recipe 在 The MeatMen Facebook 的最讚貼文
- 關於cincalok recipe 在 The Meatmen Channel Youtube 的精選貼文
- 關於cincalok recipe 在 The Meatmen Channel Youtube 的精選貼文
- 關於cincalok recipe 在 The Meatmen Channel Youtube 的最佳解答
- 關於cincalok recipe 在 Cincalok Pork Belly Recipe - YouTube 的評價
- 關於cincalok recipe 在 Try out this simple Malaccan Cincalok Fritters... - Facebook 的評價
- 關於cincalok recipe 在 Sambal Cincalok | Asian recipes, Sambal, Asian cuisine 的評價
cincalok recipe 在 The MeatMen Facebook 的最佳解答
Recipe at: http://www.themeatmen.sg/cincalok-omelette
Cincalok omelette is one of those delightful Nyonya dishes that risks becoming forgotten in our modern day lives because it's so humble and simple. But, as they say, simple and good is quite often the hardest balance to achieve!
Unlike its other Nyonya relatives, this rather decadent omelette is found in many a Peranakan restaurant menu, relatively hidden away compared to its celebrated street food cousins.
Cincalok are tiny fermented shrimp that are brined in salt and used to season the eggs. Also better known as krill, these underrated crustaceans are found in abundance in the sea, a favourite staple of whales, penguins and seals that hunt them for their excellent nutritional value. They carry more antioxidants than fish, are low in fat and are a rich source of omega-3. They're also part of the secret to the crunchy texture that makes this egg dish so special. ;)
Our recipe uses five hen's eggs and a perfect combination of select ingredients to achieve those fluffy pockets and an even texture that you can savour with every bite. Best paired with rice or porridge and your choice of meat dish from our recipe collection, this dish is a great mini celebration of all things worth preserving in our community.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
cincalok recipe 在 The MeatMen Facebook 的最讚貼文
Recipe at: http://www.themeatmen.sg/cincalok-omelette
Cincalok omelette is one of those delightful Nyonya dishes that risks becoming forgotten in our modern day lives because it's so humble and simple. But, as they say, simple and good is quite often the hardest balance to achieve!
Unlike its other Nyonya relatives, this rather decadent omelette is found in many a Peranakan restaurant menu, relatively hidden away compared to its celebrated street food cousins.
Cincalok are tiny fermented shrimp that are brined in salt and used to season the eggs. Also better known as krill, these underrated crustaceans are found in abundance in the sea, a favourite staple of whales, penguins and seals that hunt them for their excellent nutritional value. They carry more antioxidants than fish, are low in fat and are a rich source of omega-3. They're also part of the secret to the crunchy texture that makes this egg dish so special. ;)
Our recipe uses five hen's eggs and a perfect combination of select ingredients to achieve those fluffy pockets and an even texture that you can savour with every bite. Best paired with rice or porridge and your choice of meat dish from our recipe collection, this dish is a great mini celebration of all things worth preserving in our community.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
cincalok recipe 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/steamed-eggplant-with-cincalok
This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.
#themeatmensg #simple #delicious #eggplant #cincalok
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
![post-title](https://i.ytimg.com/vi/D9cI-EWPpwQ/hqdefault.jpg)
cincalok recipe 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/cincalok-omelette
Cincalok omelette is one of those delightful Nyonya dishes that risks becoming forgotten in our modern day lives because it's so humble and simple. But, as they say, simple and good is quite often the hardest balance to achieve!
Unlike its other Nyonya relatives, this rather decadent omelette is found in many a Peranakan restaurant menu, relatively hidden away compared to its celebrated street food cousins.
Cincalok are tiny fermented shrimp that are brined in salt and used to season the eggs. Also better known as krill, these underrated crustaceans are found in abundance in the sea, a favourite staple of whales, penguins and seals that hunt them for their excellent nutritional value. They carry more antioxidants than fish, are low in fat and are a rich source of omega-3. They're also part of the secret to the crunchy texture that makes this egg dish so special. ;)
Our recipe uses five hen's eggs and a perfect combination of select ingredients to achieve those fluffy pockets and an even texture that you can savour with every bite. Best paired with rice or porridge and your choice of meat dish from our recipe collection, this dish is a great mini celebration of all things worth preserving in our community.
#themeatmensg #simple #delicious
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cincalok recipe 在 The Meatmen Channel Youtube 的最佳解答
**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok.
Recipe at: http://www.themeatmen.sg/bbq-crayfish-with-Cilicuka
Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!
After 15 minutes or so, unwrap the foil and the sweet aroma of fresh seafood is bound to hit your nose!
For those who are looking for a kick you can try their super hot version of the Cilicuka chilli sauce!. Our friends from Shermay’s Singapore Fine Food are giving The Meatmen fans 25% off all sauces and marinades, until the end of July 2016. Free delivery for orders of S$30 or more.
Here are the full details:
Code: MEATMEN25
25% off all sauces & marinades (up to 12 jars)
Excludes sale items
Free delivery above $30 spend
Valid till 31 July 2016
http://www.shermay.com/
#themeatmensg #zichar #crayfish #Cilicuka #sweet #simple #delicious #shermayssingaporefinefood
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
![post-title](https://i.ytimg.com/vi/i4fOVKhFfjE/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDOOpZPgK_n7GVw1v6eJDmnZ_fJEA)
cincalok recipe 在 Try out this simple Malaccan Cincalok Fritters... - Facebook 的推薦與評價
Looking at those cincalok fritters really made our mouth water. Try out this simple Malaccan Cincalok Fritters recipe by Sherson Lian and ... ... <看更多>
cincalok recipe 在 Sambal Cincalok | Asian recipes, Sambal, Asian cuisine 的推薦與評價
Nov 14, 2014 - When I visited Melaka recently, I made it a point to get a bottle of cincalok from Tan Kim Hock. Cincalok is a Malaccan food made from a type ... ... <看更多>
cincalok recipe 在 Cincalok Pork Belly Recipe - YouTube 的推薦與評價
Steamed Pork Belly with Salty Shrimp Paste | Cincalok Pork Belly Recipe Shrimp paste is a popular ingredient in Southeast Asia. ... <看更多>