Search
⛈免蒸免烤 🌌冰皮奶黃月餅🌌Snowy Custard Mooncakes ⛈
馬上中秋節啦，今天快快教大家做一個不用蒸烤的懶人冰皮月餅，奶黃餡香甜可口~
🌈食材：冰皮月餅預拌粉100g，熱水100g，蝶豆花4朵，雞蛋3個，低筋麵粉40g，無鹽奶油35g，白砂糖50g，牛奶100g
🌈Ingredients: 100g snowy moon cake premix powder, 100g hot water, 4 butterfly pea flowers, 3 eggs, 40g low-gluten flour, 35g unsalted cream, 50g white sugar, 100g milk
🌼做法：
1、 蝶豆花放入熱水浸泡10分鐘，呈藍色後取出蝶豆花；
2、 將熱水倒入冰皮月餅預拌粉中，攪拌均勻後揉成麵團，分成25g一個；
3、 雞蛋+牛奶+白砂糖混合，攪拌均勻至白砂糖融化；
4、 篩入低筋麵粉，倒入融化的無鹽奶油，攪拌均勻；
5、 不粘鍋開小火，將奶黃糊倒入鍋中，攪拌至濃稠狀態後，冷藏保存；
6、 將25g的小麵團擀成餃子皮大小，包入餡料，收口後放入模具中。
水果塔食谱来啦🍇🍓🍒🥝
❇️Pastry Tart shell 塔皮❇️🥧
125g Butter 牛油
50g Icing Sugar 糖粉
1/2 Egg 鸡蛋 （鸡蛋打撒，只需要一半）
1/2茶匙 Vanilla essence 香草精
230g-250g Flour 面粉
做法：
1。把全部材料都搅拌在一起，均匀后直到面团变成一个球状不黏手（如果还黏手的话，可以加多一点面粉）。
2。用保鲜膜包起来放入冰厨，休息30分钟。
3。30分钟后，把塔皮从冰厨拿出来，每份20-25g，按压进去小塔模具里面，烤之前请用叉子刺塔皮。（直播里面有解释）
4。预热烤箱，以180°C 烤10分钟，烤好以后等待冷却，把塔皮收起来放在封密的盒子里备用。
❇️卡斯达馅 Custard Filling ❇️🥧
100ml Milk 牛奶
30ml Whipping Cream 鲜奶油
2 Eggs 鸡蛋
5g Flour 面粉
5g Corn flour 玉米淀粉
做法：
1。把全部材料搅拌在一起，过筛。
2。倒入锅里，用中火不停的搅拌直到濃绸就关火。
3。待冷却就可以装饰，塔皮＋卡斯达馅＋水果（依照自己喜欢的水果）。
塔皮做法直播连接
➡️1。
https://m.facebook.com/story.php?story_fbid=387314152749010&id=467831343292423
➡️2。
https://m.facebook.com/story.php?story_fbid=574572443979852&id=467831343292423
水果塔装饰直播连接
➡️
https://m.facebook.com/story.php?story_fbid=1227348301072732&id=467831343292423
恩恩生日庆祝当天直播连接
➡️
https://m.facebook.com/story.php?story_fbid=4799758543370821&id=467831343292423
用心烘焙，烘焙愉快！ Happy Baking!
#rosie德国生活
＃rosie德式厨房
＃rosie烘焙直播
焦糖百爵茶燉蛋
Earl Grey Cream Brûlée
一道自己最滿意嘅甜品！集精緻、幼滑、香脆、creamy於一身！喜歡百爵茶嘅味道，配上幼滑又厚身的custard，再夾雜住焦糖脆片的豐富層次！今晚餐劃上完美的句號❤️😋
這個百爵茶味道只需在加熱忌廉時，放入茶包， 待茶葉釋出精華後，就可以加進蛋漿中，其他的做法及份量亦同之前介紹過的焦糖燉蛋做法一樣！
材料(6小杯份量)
。忌廉500ml
。蛋黃6隻
。沙糖3湯匙
。黃糖，適量
。百爵茶茶包3個
做法
。先預熱焗爐160度
。蛋黃加入沙糖，發打至淡黃色
。忌廉用中小火慢慢加熱至邊沿出小泡泡即離火！並放入茶包浸泡至釋出茶液！
。然後，邊攪拌蛋漿，邊續少加入煮熱了的忌廉落蛋漿中！切忌不要倒過來將蛋漿倒入煮熱了的忌廉中☝🏻這樣會做出蛋花湯噢😅
。然後將混合液過篩兩次，再倒入焗杯中！
。留意一點，cream brulee最佳的口感狀態，就是一匙份量裡面，有焦糖也有燉蛋，太多或太厚的燉蛋比例都會令到味道遜色！如果你有留意到Paul Lafayet的焦糖燉蛋，就是用薄薄的一個小焗盤做成，不多也不少，份量剛剛好！
。在大焗盤中注入滾水至焗杯的一半，用160度焗25至30分鐘，時間完成後不要馬上取出來，待在爐中十分鐘才取出放涼，然後放雪櫃超過四小時或以上即可！
。焦糖面製作！燉蛋從雪櫃取出灑
上黃糖，平均地櫈走多餘的黃糖。然後用火槍的最少火將面層的黃糖燒溶燒焦即可食用
#百爵茶焦糖燉蛋
#earlgreycreambrulee
#little_b_kitchen
#小b廚房
Diplomat Cream / Vanilla Custard Cream「基本卡士達醬」可簡單擠花。芒果塔內餡製作 | 俏媽咪潔思米
卡士達醬英文名稱為custard，或是custard cream，pastry cream
也稱作甜點師奶醬 crème pâtissière，
加了香緹鮮奶油之後，成為了鮮奶油卡士達醬 diplomat cream
口感上更有奶香，輕盈，滑順好入口~
*基礎甜塔皮製作影片 https://youtu.be/QOSNkOzK3DQ
[材料] 可用於8~10份8.5公分塔皮
吉利丁片一片
蛋黃 3顆
砂糖 50g
低筋麵粉 10g
玉米粉 10g
香草精 10ml 也可用半條香草籽代替
牛奶 240ml
鮮奶油 100ml
砂糖 10g
..................................................................................................................
❤.YUMMMY EVERY DAY!〰︎💌・🌷・🍒・
嗨~大家好，我是潔思米，三個寶貝的全職媽咪，喜愛料理、烘焙。
定期在這裡分享我喜愛的甜點烘焙和料理做法~
喜歡一起手做的朋友~歡迎訂閱我的youtube頻道!
Youtube訂閱，記得開啟小鈴鐺🛎新影片更新會馬上通知喔！
🎥 http://bit.ly/2vXUwiZ
如果想要看詳細圖文、配方食譜，也歡迎到我的部落格喔!
✏ http://yummymum.tw/
*If you like this, (milk sorbet) you should also like it: https://youtu.be/6ML9VKMJBps
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
**Recipe:
【Pudding solution material】
Milk 200g
Suger 40g
Eggs 3
Vanilla ice cream 66g
【Caramel】
Suger 100g
Cold water 20g
hot water 30g
-----------------
0:00 Steamed Pudding (Caramel Pudding)
0:34 Boiled caramel
2:34 Pudding liquid
3:16 The trick of mixing pudding liquid
5:03 Caramelized milk
5:20 Try caramel pudding
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
---------------
*Translation:
1.Caramel pudding (steamed pudding)
2.Caramel Pudding (Steamed Pudding)
3. キャラメルプリン (湯しプリン)
4.카라멜 푸딩 (찐 푸딩)
5.कारमेल पुडिंग (उबला हुआ हलवा)
6.بودينج الكراميل (مهلبية على البخار)
7. Caramen Pudding (Pudding hấp)
8.¤زأزàءإ¾ط´´شé§ (Steamed Pudding)
9.Carmel Pudding (Steamed Pudding)
10.تàًàىهëüيûé ïَنèيم (دَنèيم يà ïàًَ)
# Steamed pudding
# Steamed pudding practice
#Caramel pudding
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
卡士達醬（custard cream)，或是有人稱甜點師醬（crème pâtissière / pastry cream）幾乎是甜點內最 ... 經典卡士達醬做法| Making Classic Custard Cream - 不萊嗯的. ... <看更多>
卡士達醬（custard cream)，或是有人稱甜點師醬（crème pâtissière / pastry cream）幾乎是甜點內最 ... 經典卡士達醬做法| Making Classic Custard Cream - 不萊嗯的. ... <看更多>
custard cream做法 在 《不萊嗯的烘培廚房》卡士達醬做法 - Pinterest 的推薦與評價
Dec 11, 2021 - 卡士達( Custard ) 奶油餡在甜點製作領域有不少用途，譬如常見的水果塔 ... 《不萊嗯的烘培廚房》卡士達醬做法| Making Your Perfect Custard Cream. ... <看更多>