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🇬🇧英國人普遍都非常喜歡吃蛋糕甜品。下午茶吃scone和蛋糕🍰，晚飯後就吃甜品🍮
Mr P最最最喜歡吃是Trifle. 💁這個幾層的甜品，底層是浸了sherry酒的蛋糕＋水果(berries) +啫喱(果凍）,中間是custard卡士達醬，上層是忌廉(鮮奶油）和杏仁片。對我來說是非常奇怪的組合，浸過的蛋糕😑但Mr P超喜歡吃，我經常買超市的給他，但他說自家做的才是早好，還專登買了一個trifle用的碗😒😒我就做一次給他吃，應該沒有下次😏😂
#檳城MacalisterRoad
#KAKIYUKI推出限時的聖誕甜品🌲☃️
編編好喜歡聖誕樹造型的巧克力薄荷刨冰
白色聖誕甜點的雪人馬卡龍造型也很吸睛
編編吃到的聖誕甜品系列👇
🎄 Blackcurrant Custard kakigōri
A festive-looking mountain of fluffy shaved ice beautifully decorated with blackcurrant, silky caramel pudding, creamy custard sauce, pear cubes, crushed honeycomb, lathered with vanilla espuma and topped with an adorable gingerbread reindeer.
🎄 Chocolate Mint kakigōri
Luscious Belgian choc & mint with brownies, crushed hazelnut and topped with maple espuma and a chocolate star cookie.
🎄 White Christmas Dessert Set
❤️ Salted Caramel Canelé
❤️ Strawberry Choc Canelé
❤️ Snowman Macaron
❤️ Sablés Boules de Neige (Snowball Cookie)
❤️ Eton Mess Trifle with Lychee & Strawberry Ice Cream
❤️ Snowball Daifuku Mochi
注1：
這聖誕甜品系列
將會推出到明年的1月5日左右
注2：
Parking: Petron / 孫中山會館
注3：
Muslim friendly (pork free, alcohol free, lard free)
KAKIYUKI
(香港茶樓隔壁)
160, Jalan Macalister,
10400 Georgetown, Penang
營業時間 :
星期一至四 2pm-11pm
星期五至日 1pm-11pm
星期三休息
https://www.facebook.com/kakiyuki.ice/
🇬🇧Strawberry Trifle - custard cream, vanilla sponge cake, whipped cream, strawberry sauce, jelly, and fresh strawberry. Pretty nice and light. Love the combination, especially all the jelly 💗
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🇹🇭สตรอเบอร์รี่ ไทรเฟิล - คัสตาร์ดครีม, เค้กสปันจ์วานิลา, วิปครีม, ซอสสตรอเบอร์รี่, สตรอเบอร์รี่, และเยลลี่. เป็นขนมเบาๆ กินได้เรื่อยๆ อร่อยดีจ้า กินด้วยกันทุกอย่างแล้วอร่อย โดยเฉพาะ เราชอบเยลลี่ ! @sugarcraver
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📍: @boontacafe .
🍭: 3/5
💰: 150 THB
🚗: Yes
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #beautifulcuisines #pancakes #icecream #flower #bkkcafe #strawberries #japan #afternoontea #strawberry #cakes #cake #tea
Puding Trifle Kastard Tiga Layer.
Nak tahu cara masakan?
Tonton di https://youtu.be/H1oNdZffF88
#Shorts
Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.
Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap
//Bahasa Melayu
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Resepi Puding Trifle Kastard
Bahan-bahan (Lapisan Bawah)
kek gulung pandan
1 tin buah koktel
Bahan-bahan (Kastard)
1 cwn tepung kastard
1/2 cwn gula
2 cwn susu segar
Bahan-bahan (Agar-agar)
1 pkt serbuk agar-agar
1/2 cwn gula
2 cwn air
1 sk sirap ros
Cara memasak (Kastard)
Campurkan tepung kastard, gula, susu segar dan kacau sebati.
Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.
Cara memasak (Agar-agar)
1. Campurkan serbuk agar-agar, gula dan air.
2. Masak gunakan api sederhana sehingga semuanya larut sempurna.
3. Masukkan esen sirap, kacau dan ketepikan.
Penyediaan
1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.
2. Curahkan air koktel ke seluruh permukaan.
3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.
4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.
5. Puding trifle kastard siap untuk dihidangkan.
//English
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Easy And Delicious Custard Pudding Trifle Three Layers Recipe
"CAPTION"
Custard Pudding Trifle Recipe
Ingredients (Bottom layer)
pandan swiss roll cake
1 canned cocktail fruits
Ingredients (Custard)
1 cup of custard flour
1/2 cup of sugar
2 cups of fresh milk
Ingredients (Jelly)
1 pckt agar-agar powder
1/2 cup of sugar
2 cups of water
1 tsp of syrup rose
Cooking methods (Custard)
Mix custard flour, sugar, fresh milk and stir well.
Cook the mixture using medium heat until thicken and shiny. Set aside.
Cooking methods (Jelly)
1. Mix agar-agar powder, sugar and water.
2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.
3. Add in rose syrup, stir and set aside.
Preparation
1. Arrange pandan swiss roll cake on glass surface and press a bit.
2. Pour cocktail juice to all surface.
3. Pour custard and spread well using spoon. Let them cool for while.
4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.
5. Pudding trifle custard ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#puding #kastard #trifle #custard #pudding #kek #cake #popular #hightea #dessert #pudingkastard #pudingtrifle #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
Trifles are easy to make as long as you have the sponge. I hope you try out this recipe.
▼Ingredients for 4
・Custard cream
Yolk...3 (60g)
Granulated sugar...60g
Cornstarch...15g
Milk...300g
Add a teaspoon of vanilla extract or a few drops of vanilla essence once you take it off the heat.
*I cut this part out of the video
・Sponge cake
Whole egg...3
Granulated sugar…90g
Milk...20ml
Flour...90g
The recipe can be found here
https://youtu.be/wl-QGMKDs8E
・Whipped cream
Whipping cream...200g
Granulated sugar...6g
Fruits of your choice
Strawberry jam https://youtu.be/OVQGJtpyEEY
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For beginners in dessert making, to teach you the basics.
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