Spring into action by firing up the grill! Vietnamese grilled pork skewers are perfect with rice, noodles or bread {thịt nướng} And I can’t keep my pork skewers looking like winter. I am using the OXO grilling basting pot and brush to keep the pork skewers nice and juicy. 💦
Love the silicone bristles on the brush to soak up the lemongrass basting sauce for that nice glaze. It is beautifully designed to hold plenty of sauces and comes with a lid to keep unwanted guests out. Hooray for glistening skewers and goodbye messy plastic containers to store the sauce. Make this grilling season a better experience with this all-in-one basting pot and brush by @oxo I am also using the @oxo 6-piece grilling skewer set. These skewers work wonders from prepping, to cooking and there after! Adding the meat to the skewers is a breeze with the help of the angled tip.
And hello, no more splinters from bamboo skewers. The flat design makes it easy to slide the meat off from the skewer right onto my plate. With the nice spring weather, take your cooking outside and enjoy the fresh air.
xOXO, Viet Home Cooking
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