關於 garlic in broccoli soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉

In celebration of its 30th birthday, Soup Restaurant has launched this online-exclusive anniversary set featuring Ah Ma Braised Ribs with Steamed Mantou & Homemade Tofu with Trio Eggs & Dried Scallop. And also, the Samsui Bao Bao, fluffy and sweet lotus paste handmade buns that commemorates the heritage of the Samsui women.

Promotion:
🔹Enjoy these and more in their 30th Anniversary Set Menu at $138.64 (30% OFF* U.P $198.06)
🔹Upgrade the Garlic Broccoli to Braised Thick Mushroom with Broccoli & Abalone with promo code *HAPPY30*, valid for *self-pickup* orders only.
🔹From now – 30 Sep, Citibank members will enjoy an additional S$10 off with min. spend of $80.

Order >>> https://order.souprestaurant.com.sg

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Everyone has a story to tell when it comes to food. For me, it is definitely bonding with my daughter over my cooking. It such a special moment for us to spend time together and enjoy each other’s company. One of our favourite quick meal at home is whipping up a nourishing meal using Campbell’s® Condensed Cream of Chicken Soup. It is so delicious and simple to make that my daughter really enjoys it and it puts a smile on my face everytime.

You too can try this recipe out for yourself, all you need is to pre marinate your chicken a day before then place all the ingredients together and bake it for 25mins and you'll get a tasty, healthy meal 🤤

Baked Chicken Broccoli Recipe

Preparation time: 10 mins
Cooking time: 25 mins
Serving size: 4 persons
Ingredients:
1 Can (300g) Campbell’s® Condensed Cream of Chicken Soup, mixed with 60ml water
Cooking oil
450g Boneless chicken thigh
150g Broccoli, cut into florets
4 pcs Cheddar cheese slice
For chicken marinade
1 tbsp Butter, melted
1 tsp Grated garlic
Salt and pepper

Method
1. Marinate chicken for 20 minutes in fridge. Coat broccoli with cooking oil. Set aside.
2. Place chicken and broccoli in a 10x10 inch oven proof dish. Pour in Campbell’s® Condensed Cream of Chicken Soup and top
with cheddar cheese slices.
3. Bake in preheated oven at 160˚C for 25 minutes. Serve warm.
Chef tip: Broccoli can be replaced by cauliflower, carrot or capsicum according to personal liking.

#OneCampbellsCountlessPossibilities
@campbellsmy

<3 VICTORIA STATION CHINESE NEW YEAR MENU 2021 <3
.
This year for the OX-picious Chinese New Year 2021 Reunion Dinner, make a switch to Fusion-style cuisine with the special offering from Victoria Station, renowned for its Lobsters, Steak, & Fusion gourmet. These Takeaway Set can be pre-ordered from now. 😋😋
.
Available from now until 28th Feb 2021, the VS GONG XI Bundle priced at an amazing promo price of only RM 388 (N.P RM440), serve for 10-12 pax. This seafood-licious set comprised:
.
1️⃣ VS Seafood Bag (6-8pax)
- 1 Whole Atlantic Lobster
- White Prawns
- Clams
- Calamari Rings
- Broccoli, Cauliflower, Corn of Cob (6pcs), Potato, Dinner Roll (5pcs)
- Garlic Butter Sauce (1 tub)
.
2️⃣ VS Norwegian Baked Salmon (800gm apprx) with VS Tartar
3️⃣ VS Smoked Duck Rice (4-5pax) inclusive of 1 tub VS Citrus Sauce
4️⃣ VS Chicken Lasagna (4-5pax)
5️⃣ VS Belgium Gold Rush Chocolate Cake (1.2kg apprx)
.
For guide on how to go about preparing the VS Seafood Bag – click on the link:
https://www.youtube.com/watch?v=K4XGSZiMaZ8&feature=youtu.be
.
Seafood lovers would easily fall in love with the creamy buttery gravy in the Seafood Bag that marries the succulent lobster to the bouncy prawns that gel it up together.The dinner rolls make great justice mopping up the gravy to the last drop. 🦐🦀

The Smoked Duck Rice, a great fusion dish specially crafted by the chef, which embed Chinese flavours & aroma of citrusy into the dish to celebrate this festivity. 🦆🦆
.
The 2nd set is an individual Victoria Combo Set at RM 98 (N.P RM 135.70) that comes with main, soup & dessert for a satisfying meal for one pax. This value-for-money set consists:
.
▪ 1/2 Lobster Thermidor with Steak or Chicken
▪ 1 Crabmeat Soup
▪ 1 Mini Chocolate Cake
.
Place this order now & get it delivered to your love ones for Valentine’s Day. 😍😍
.
How To Order
• Order Online at www.victoriastation.com.my or WhatsApp 017-2828 666
• Order to be made at least 2-days prior to Delivery Date. Full payment when placing order.
• Early Bird Promo for VS GONG XI Bundle. Place orders by 1st Feb 2021, to enjoy complimentary 1x Bottle of VS Prosperity Fruits Tea (Lychee Peach) 1.5L
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Broccoli wrapped with meat.【吹き替え版/Dubbed in English.】


✅日本語版はこちら(Original ver.↓)
https://youtu.be/j45kgTnxcas

✼••┈┈┈┈••✼••┈┈┈┈••✼

Hello, this is Misuzu.
Today, I will introduce a recipe for eating broccoli with its stems.
It is a meat roll of broccoli with garlic soy sauce. Black vinegar is used instead of sugar.


☆Here is my recipe blog. 
 https://www.misublog.com/entry/broccoli_nikumaki

✼••┈┈┈┈••✼••┈┈┈┈••✼

【Related videos.】

New England Creamy Clam Chowder Soup Recipe - Comfort Food
https://youtu.be/FRNcmhvdUGA


Clam Stew (Jogaetang: 조개탕)
https://youtu.be/30hOXeydZDU

✼••┈┈┈┈••✼••┈┈┈┈••✼


【SNS】

★blog
 https://www.misublog.com/

★TikTok @misumisu0722


★Instagram @misumisu0722 
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★Twitter @misumisu0722 
https://twitter.com/misumisu0722


𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.

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#Broccoli #meatroll #Broccolirecipe

Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun

Bahan-bahan (Sup Pedas)

1 biji bawang merah

3 ulas bawang putih

1 pkt pes asam pedas

3 sb pes tomyam

3 sb gula

2 sb serbuk stok ayam

1.5 ml air

1/2 batang lobak merah

1 batang saderi

2 cwn air


Bahan-bahan (Oden)

mee udon

brokoli

cendawan enoki

sosej

bebola ikan

bebola ketam

kek ikan


Cara memasak

1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.

2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.

3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.

4. Masukkan pes tomyam dan pes asam pedas.

5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.

6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.

7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3

This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !

Japanese-Style Oden & Spicy Soup Recipe

Ingredients (Spicy Soup)

1 whole red onion

3 cloves garlic

1 packet asam pedas paste

3 tbsp of tom yam paste

3 tbsp of sugar

2 tbsp of chicken stock powder

1.5 ml water

1/2 carrot

1 stick celery

2 cups of water


Ingredients (Oden)

udon noodles

broccoli

enoki mushroom

sausage

fish ball

crab ball

fish cake


Cooking methods

1. Using skewers, slide all the balls and broccoli onto stick.

2. Finely blend the red onion, garlic, carrots, and celery with two cups of  water.

3. Pour ground ingredients into a pot and cook until simmering.

4. Add in tom yam paste and asam pedas paste.

5. Stir well and season with sugar and chicken stock powder.

6. Pour in water and cook until bubbling. Then, add in oden main ingredients.

7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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コスパがいい鶏むね肉で作れるチャーシューをご紹介します！舞茸を巻き込んだチャーシューは、しっとり和風仕上げ。
お鍋でコトコト煮るだけで、簡単に美味しいチャーシューが出来ますよ。
夜ご飯のおかずやお酒のおつまみに、ぜひ作ってみてくださいね♫

鶏むねと舞茸のヘルシーチャーシュー

2人分

材料：
■チャーシュー
鶏むね肉 1枚
酒　大さじ1
塩　小さじ1
まいたけ 60g

白髪ねぎ（飾り）適量
ブロッコリースプラウト（飾り）適量

■煮汁
水 300ml
酒 100ml
しょうゆ 80ml
砂糖 40g
にんにく（すりおろし） 1片

作り方：
1. 鶏むね肉に酒、塩をまぶし10分ほど置いて馴染ませる。皮目にフォークで数カ所穴を開け、裏返し、キッチンペーパーで軽く水分を拭き取り、観音開きにしたら包丁の背で叩き、厚みを均等にする。
2. (1)にまいたけをほぐしながらのせ、端から丸めて形が崩れないように2重にきつめにラップで包み、端をキャンディ結びにする。
3.耐熱皿の上にのせ、600wの電子レンジで2分加熱し、裏返して同様に加熱する。
4.煮汁の材料を鍋に加えて中火にかける。一煮立ちしたら(3)を加える。
5.煮立ってきたら弱火にし、落し蓋をして30分ほど煮る。(途中で汁をかけながら煮込む。)
6.火を止め、煮汁につけたまま2時間ほど置いて味を馴染ませる。
7.(6)を取り出し、残った煮汁を強火にして煮詰め、タレを作る。
8.食べやすい大きさに切り分け、皿に盛り付け、タレをかけて完成！

===

Here is what you'll need!
---
Steamed Chicken breast
Servings: 2

INGREDIENTS
■Chashu
1 chicken breast
1 tablespoon sake
1 teaspoon salt
60g maitake-mushroom

Some leek strips (for toppings)
Some broccoli sprouts (for toppings)

■Soup
300ml water
100ml sake
80ml soy sauce
40g sugar
1 clove garlic (grated)

PREPARATION
1. Put sake and salt over chicken breast and rest for 10 minutes. Poke the chicken skin with a fork. Pat dry with paper towels. Use the dull side of the knife, pound the chicken to flatten evenly
2. Break maitake-mushrooms and place on the chicken, then roll. Plastic-wrap it tightly.
3. Microwave the wrapped chicken on a plate (microwave-safe) for 2 minutes at 600W. Turn over, then 2 more minutes.
4. Heat all ingredients for soup and the chicken (3, remove the plastic) in a pan over medium heat.
5. Turn down the heat to low once boiling. Simmer for 30 minutes with a small wooden/paper/silicon lid resting directly on the chicken. (It’s Japanese cooking trick called “Otoshibuta”.) Spoon soup over the chicken a few times to keep moisturized while simmering.
6. Turn off the heat, rest for 2 hours.
7. Remove the chicken from the pan and cut into small slices. Simmer and thicken the soup over high heat to make sauce.
8. Place the chicken slices on a plate and pour some sauce. Serve with leek strips and broccoli sprouts as you like.
9. Enjoy!

#TastyJapan #レシピ

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