📍槟城《Roti By Golden Bowl》
🍛#首创日式料理 与 #猪油渣饭面类🍜
#独家秘方煮猪油渣 #口感酥脆 超Crunchy‼️
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蒋蒋蒋!港式猪油渣饭吃得多,混合日式料理的猪油渣饭,你吃过了吗?
槟城《Roti by Golden Bowl》推出超优惠,超美味的『猪油渣饭/面系列』哦!这款有点港式风味的猪油渣饭结合了一些日式fusion元素并搭配一些日式照烧鸡肉与鳗鱼~还有他们使用香米的哦,口感也比较好吃👍
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午餐优惠!工作忙碌了一早上,吃份美味猪油渣饭👍 慰劳一下自己!只需通过自家网上下单,美食外卖送上门,服务周到,省时又方便!
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猪油渣特点!
🔥每天新鲜烹饪
🔥独家秘方煮猪油渣
🔥香脆美味 口感酥脆 超Crunchy
🔥猪油渣香气十足
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他们总共推出6款猪油渣系列
午餐套餐系列 10.30am - 2pm
[Special Pork Lard Series]
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[猪油渣饭类]
🍛《Grilled Unagi Pork Lard Rice》RM16.90
鳗鱼搭配猪油渣饭,sipek hojiak😋
🍛《Teriyaki Chicken Pork Lard Rice》RM12.90
日式照烧酱鸡肉与猪油渣饭
🍛《Luncheon Meat Pork Lard Rice》RM10.90
午餐肉猪油渣饭,一定要试👍
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[猪油渣面类]
🍜《Grilled Unagi Pork Lard Indomie》RM16.90
鳗鱼猪油渣Indo面
🍜《Teriyaki Chicken Pork Lard Rice》RM12.90
日式照烧酱鸡肉猪油渣Indo面
🍜《Luncheon Meat Pork Lard Rice》RM10.90
午餐肉猪油渣Indo面
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大家看了是不是流口水了leh~~~
感觉下单order吧,千万别错过哦!
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🌐浏览网站下单:
https://rotibygb.geniuspos.com.my/
(“记得把午餐菜单设置在10.30am,在网站上显示哦!☺️”)
(Preorder / Collection / Delivery)
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🔥消费RM40或以上,免油费哦‼️
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📍[Roti By Golden Bowl]
🏘️地址:7, Medan Penaga, 11600 Penang Island.
⏰营业时间:10.30am - 2pm (Lunch)
☎️联络号码:012-458 4854
Facebook : https://www.facebook.com/rotibygoldenbowl/
同時也有60部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【2021竹北美食分享】就是鮮炭烤魷魚玉米,炭烤珍珠玉米鹹香又美味!Night market grilled corn。roasted corn。台灣小吃。夜市美食。酥炸大魷魚。蜜汁燒烤大魷魚 - #夜市美食 #roastedcorn #炭烤珍珠玉米 - 炭烤珍珠玉米 有原味、海苔、芝麻,三種口味...
「grilled pork rice bowl」的推薦目錄:
- 關於grilled pork rice bowl 在 I FAT 吃货俱乐部 Facebook 的最佳解答
- 關於grilled pork rice bowl 在 hangryjoobert Facebook 的最佳解答
- 關於grilled pork rice bowl 在 Viet Home Cooking Facebook 的最佳貼文
- 關於grilled pork rice bowl 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的精選貼文
- 關於grilled pork rice bowl 在 japanesestuffchannel Youtube 的最佳貼文
- 關於grilled pork rice bowl 在 糖餃子Sweet Dumpling Youtube 的最佳解答
grilled pork rice bowl 在 hangryjoobert Facebook 的最佳解答
Rice bowls with local heritages from TAAN
อาหารจานเดียวที่ทานง่ายแต่ตั้งใจทำจาก TAAN
For the Thai food lovers out there, TAAN Bangkok with its modern Thai cuisine is now offering a list of affordable and flavorful to-go rice bowl menus ready to be delivered to your doorsteps. We have just recently tried the Chicken congee with Nan crab paste and Pickled yolk in Sukhothai fish sauce, Grill krill-marinated beef sirloin, Tomato relish and Turmeric yolk with Kanchanaburi leaves baked jasmine rice, Grilled krill-marinated pork neck, Tamarind jeaw dip with jasmine rice, and Baked rice with squid and Chaiya salted egg. Despite the effortless look of the dishes, the elements of the rice bowls here are very sophisticated showing appreciation for the local know-hows and ingredients, just as you would expect from its fine-dining course (when the restaurant is open for dine-ins), but in a much simpler way, and at a lovely price!
สำหรับใครที่ชอบทานอาหารไทย วันนี้ร้าน #TAANbangkok ที่ขึ้นชื่อเรื่องการตีความสูตรอาหารไทยแบบโมเดิร์น เค้าออกเมนูอาหารจานเดียวสุดจัดจ้านและราคาน่ารักมาให้เราได้เอนจอยกันอยู่บ้านเลยค่า เราได้ลองเมนู โจ๊กไก่ผัดน้ำปู๋น่าน ไข่แดงดองน้ำปลาสุโขทัย, ข้าวหอมมะลิอบใบชากาญจนบุรี เนื้อย่างเคยฉลูหมักข้าวโพด น้ำจิ้มแจ่วมะเขือ และไข่ขมิ้น, ข้าวหอมมะลิสันคอหมูย่างหมักเคยฉลูระนอง น้ำจิ้มแจ่ว, ข้าวหอมมะลิอบปลาหมึกผัดไข่เค็มไชยา เมนูเดลิเวอรี่ส่งถึงบ้านเหล่านี้ ถึงจะดูเป็นเมนูง่ายๆ แต่แฝงไปด้วยรสชาติอันซับซ้อน และยังคงคอนเซปท์การชูวัตถุดิบและภูมิปัญญาท้องถิ่นของไทยอยู่ได้เป็นอย่างดี ถือว่าทานให้หายคิดถึงคอร์ส fine dining ของทางร้านในเวลาปกติได้อยู่ ด้วยเมนูที่สบายๆและราคาเป็นมิตรด้วยจ้า
Food: ❤️❤️❤️1/2
Ambience: N/A
Service: N/A
Area: delivery available across bangkok
Price: around 200 - 300 THB / dish
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#taanbangkok #thaifoodstagram #thaifoodporn #อาหารไทย #ข้าวหน้าเนื้อ #วงใน #bangkokfoodies #bangkokeats #bkkfoodie
grilled pork rice bowl 在 Viet Home Cooking Facebook 的最佳貼文
Woven rice noodles and grilled pork on this beautiful Spring day! {bánh hỏi thịt nướng}
Resharing a favorite! 💕
VHC Grilled Lemongrass Pork Recipe ————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and coat meat evenly.
6. Refrigerate for at least 2 hours or overnight for best results.
Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
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Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.
Enjoy! ♥️ VHC
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#banhhoithitnuong #recipeshare #redboatfishsauce #easyrecipes #thitnuong #noodleworship #crispyporkbelly #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #foodstyling @subtleasian.cooking @redboatfishsauce @asiansneverdiet @tasteofhome
grilled pork rice bowl 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的精選貼文
【2021竹北美食分享】就是鮮炭烤魷魚玉米,炭烤珍珠玉米鹹香又美味!Night market grilled corn。roasted corn。台灣小吃。夜市美食。酥炸大魷魚。蜜汁燒烤大魷魚
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#夜市美食 #roastedcorn #炭烤珍珠玉米
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炭烤珍珠玉米
有原味、海苔、芝麻,三種口味
大 $50 / 小 $40
醬料超級香!玉米很Q,
有著懷舊的炭香味,
鹹甜滋味超級好吃阿!
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酥炸大魷魚 $100
有六種口味~
原味椒鹽、椒鹽芥末、蒜味椒鹽、
檸檬椒鹽、海苔沙拉、泰式酸辣,
下層有爽脆的生洋蔥~~
佐著香酥的大魷魚,讓人一口接一口!
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就是鮮炭烤魷魚玉米
地址:竹北市中正西路186號
營業時間:下午04:00 - 下午11:00
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著名台灣夜市小吃的英文名稱
barbeque corn 烤玉米
oyster omelette 蚵仔煎
oyster vermicelli 蚵仔麵線
Taiwanese Style Fried Chicken 鹽酥雞
pig blood glutinuous rice cake 豬血糕
soya-sauce braised meat 滷味
brine chicken 鹹水雞
squid thick soup 魷魚羹
medicinal pork ribs 藥燉排骨
ice jelly 愛玉冰
mango shaved ice 芒果冰
soyabean pudding 豆花
scallion pancake 蔥油餅
black pepper cake 胡椒餅
Taiwanese steam-fried baozi 水煎包
braised pork noodles 擔仔麵
stinky tofu 臭豆腐
Taiwanese bread bowl 棺材板
你最喜歡哪些夜市小吃呢? 一定要跟我們分享哦^^
=======================
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grilled pork rice bowl 在 japanesestuffchannel Youtube 的最佳貼文
Japanese canned MRE 'Sento Shokuryo'. Sento means combat, shokuryo is food. I like the label of the cans. They reminds of Evangelion. There are 3 kinds of them, 'Braised Pork Belly Rice Bowl', 'Chicken Curried Rice' and 'Yakitori Grilled Chicken Rice Bowl'. The label say that they are edible without heating, but it's a bit too hard to eat. of course, we can eat them without heating in emergency. but if you eat not in emergency, you should heat them. Btw, today(9/1) is Disaster Prevention Day in Japan. The day reminds us the Great Kanto earthquake in 1923.
Stay safe and healthy.
#japanesestuffchannel, #mre, #ricebowl
grilled pork rice bowl 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes