如果你身在英國需要回港,
怎樣可以在英國取得香港政府要求的
「新型冠狀病毒核酸檢測陰性結果証明」,
用以登上回港航班?
我目前身在倫敦,
今天做了一些資料搜集。
以下是非常長文,
心急人可直接跳到末段結論及建議 🙏🏻
先講背景資料。
昨天(9月24日)香港政府公佈,由10月1 日起,從英國回港人士,必須提供以下文件,向航空公司展示,方可登機:
//(一)一份由化驗所或醫療機構發出的中文或英文報告,當中載有相關到港人士姓名(所載有的姓名須與相關到港人士的有效旅遊證件所示姓名相同),並顯示以下資料:
(a)相關到港人士已接受一項2019冠狀病毒病核酸檢測,而檢測樣本是在飛機的預定起飛時間前72小時內,取自相關到港人士的;
(b)對該樣本進行檢測的是2019冠狀病毒病核酸測試;及
(c)相關到港人士的2019冠狀病毒病的檢測結果呈陰性;及
(二)如相關報告並非採用中文或英文或並無載有上述所有資料,須額外提交一份由該化驗所或醫療機構發出的中文或英文確認書,載有相關到港人士姓名(所載有的姓名須與相關到港人士的有效旅遊證件所示姓名相同)及全部上述資料,並與報告一併呈交;及
(三)一份中文或英文的證明文件,以顯示該化驗所或醫療機構屬ISO 15189認可,或獲所在的地方的政府的有關主管當局承認或核准;及
(四)相關到港人士在香港酒店預訂房間的中文或英文確認書,其租住期間為自相關到港人士抵達香港當日起計的不少於14日。//
▶️ https://www.info.gov.hk/gia/general/202009/24/P2020092400425.htm
而英國NHS公佈,由明日(9月26日)起,不提供該測試:
//Get a test
This service will be temporarily unavailable from 11.59pm on 25 September 2020//
▶️ https://www.gov.uk/get-coronavirus-test
另,NHS一直指明,除非有癥狀,否則即使是學校,僱主或旅行社要求,亦不會提供檢測:
// You cannot get a free NHS test unless you have symptoms, have been asked to by your local authority, live in England and have been told to by your hospital, or are taking part in a government pilot project.
This applies even if:
• you live with someone who has coronavirus
• you've had close contact with someone who has coronavirus
• you've come to the UK from a high risk country
• you're planning to leave the country
• your employer or school has asked you to get a test
You can pay for a private test. Do not use this service.//
▶️ https://www.gov.uk/get-coronavirus-test
最後一句,指NHS不提供檢測,只可以做私家檢測。
然而,在哪裡做檢測,有甚麼途徑做?
英國的Superdrug (香港和黃集團旗下) 有提供「抗體測試」套裝,售價69英磅,但「抗體測試」與港府要求的「核酸測試」並不相同:
//Superdrug has launched a COVID-19 antibody blood test, available through its online doctor service. The COVID-19 antibody home sampling kit, which costs £69 and is on sale from today (May 20)//
▶️ https://www.chemistanddruggist.co.uk/news/superdrug-launches-covid-19-antibody-test
「抗體測試」和「核酸測試」有何不同?
▶️ https://www.nhs.uk/conditions/coronavirus-covid-19/testing-and-tracing/antibody-test-to-check-if-youve-had-coronavirus/
至於英國在本年2月實行的drive through test,即自行駕車到指定NHS地點作檢測的服務,亦只限NHS轉介個案:
//The NHS is making available services to test people for coronavirus, including a new service in west London, offering ‘drive through’ coronavirus testing.
The service, provided by Central London Community Healthcare NHS Trust in Parsons Green, is only accessed through a referral from NHS 111//
最後一個可行性,是在英國找GP做檢測。
而在英國約見私家醫生(GP),必先向私家醫生診所作登記,但GP極可能拒絕新登記,因為以下原因:
//A GP practice may refuse to register you because:
• it has no capacity to take on new patients
• it may not be accepting patients that do not live within its practice boundary
• in your particular circumstances, it may not be appropriate for you to register with a practice that's a long way from where you live//
▶️ https://www.nhs.uk/using-the-nhs/nhs-services/gps/how-to-register-with-a-gp-practice/
而在英國的檢測,最快48小時有結果。
終於跳到結論:
在9月30日抵港者,近乎無可能在登機前在英國取得香港政府要求的,ISO 15189認可,2019冠狀病毒病的核酸測試結果呈陰性的証明文件。
除非:
登機者能夠直接在合資格化驗所作檢測(72小時內),趕及取得相關報告(48小時後),呈陰性,並已做好其他証明文件,包括預訂香港的隔離酒店。
故此,需要從英國回港的朋友,目前有三個選擇:
一, 更改或購買機票,於9月29日前登機回港
二, 取道另一國家作中途站,需出境及逗留,再返回香港
三, 停留在英國,直至可以在英國做檢測,或香港取消相關措施
非常長文,希望就我所知通知各位。
如有更新資訊或我以上所說有錯漏,請指正交流。
↪️↪️ 9/25 更新資訊:
以下是網友提供,目前在英國,可提供核酸檢測服務的GP / 醫生 / 服務中心:
https://doctap.co.uk/services/coronavirus-test/
https://privateharleystreetclinic.com/pages/travel-testing
https://www.citydoc.org.uk/covid-19-pcr-swab-testing/
https://midlandhealth.co.uk/tests-and-diagnostics/covid-19/
https://www.pallmallmedical.co.uk/tests-scans-and-diagnostics/coronavirus-test/
https://walkin-clinic.co.uk/blood-tests/covid19-testing
https://www.doctorcall.co.uk/private-gp-services/coronavirus--covid-19--testing
同時也有2部Youtube影片,追蹤數超過4萬的網紅ChuChiao Su,也在其Youtube影片中提到,希望你會喜歡 別忘了幫我按讚還有訂閱喔!! 謝謝 下次見 ◆每週二 每週五晚上8點半會有新影片 要準時收看喔 ♡ ♡ ♡ ◆可以找到我地方 FIND ME HERE • FACEBOOK https://www.facebook.com/YoutuberChuChiaoSu • IN...
「have a sale中文」的推薦目錄:
have a sale中文 在 浩爾譯世界 Facebook 的最佳解答
【每日國際選讀】
#文末挑戰多益選擇題📝
迪士尼出奇招,花木蘭票價900看嗎?
開啟「接收通知」和「搶先看」每天吸收雙語時事新知
來讀華爾街日報獨家
🌺Disney’s Bet on Mulan and the Economics of Streaming
《花木蘭》直接登上Disney+,這部要價近900元的電影能幫迪士尼賺錢嗎?
🏹In the latest pandemic-inspired Hollywood shake-up, Walt Disney Co. on Tuesday said it would offer its live-action remake of “Mulan” for sale Sept. 4 exclusively on its new streaming service, Disney+, at about $30 a pop, instead of in theaters as planned.
華特迪士尼公司4日表示,將於9月4日在其新的串流媒體服務Disney+獨家上線真人翻拍版電影《花木蘭》(Mulan),收費約30美元(約台幣880元),而不是按原計劃在電影院上映。這是新冠疫情引發的最新一項好萊塢變革。
-inspire: 刺激、引發
-remake: 翻拍
-a pop: 一張、一個,意思同 a piece
✍常見用法:tickets at $10 a pop 一張票10美元
🦜Other studios have moved movie premieres online in recent months—winning few friends among theater operators. But none has done so in this particular way, as a premium-priced add-on for streaming customers already paying a monthly fee for otherwise all-you-can-eat entertainment.
近幾個月來,其他電影公司也紛紛將影片首映搬到了網上,這種做法招致影廳營運商不滿。但迪士尼把這部電影作為附加服務提供給串流媒體用戶,且定價不低,這些用戶已經為套餐型娛樂服務支付每月訂閱費,到目前為止,還沒有一家電影公司採用過如此特別的方式在網路首映。
-翻譯技巧:“winning few friends among theater operators”
原句直譯為「在影廳營運商中贏得很少朋友」,太過直覺且不符合中文語境。此時我們可以換另一個角度思考原文想傳達什麼意思,將「贏得很少朋友」轉化為「招致不滿」,兼顧英文原意且更符合中文邏輯。
-premium-priced: 高訂價
✍常見用法:add/pay a premium 支付溢價、加價
🏮For now, though, it’s unclear whether Disney’s move was a one-time response to extenuating circumstances created by a global public-health crisis, as Chief Executive Bob Chapek suggested Tuesday on a conference call with Wall Street analysts, or a sign of things to come.
不過,目前尚不清楚迪士尼此舉是對全球公共衛生危機造成的特殊環境所做的一次性反應,還是未來模式的一個訊號。迪士尼首席執行長Bob Chapek 於4日在與華爾街分析師的電話會議上暗示是前者。
-one-time response: 一時反應
-extenuate: 減輕、緩和
-conference call, con-call: 電話會議
🥇Debuting a $200 million movie on a proprietary, premium video-on-demand service is without precedent, so there’s no clear way to estimate how online sales of Disney’s “Mulan” would stack up against a hypothetical run in theaters.
在專用的優質影片點播服務首映一部製作成本2億美元的電影是史無前例的,因此沒有明確方法來估算,若與假設的影院放映情況相比,《花木蘭》線上銷售情況會如何。
-proprietary: 專用的、專有的
-without precedent: 前無來者、史無前例,同 unprecedented
-stack up:累積、疊高,此處指「推動銷售量」
未完待續⋯⋯⋯
Disney+的用戶願意加價900台幣看電影嗎?
加入文末每日國際選讀計畫,解鎖完整語音導讀版
——
原文連結請看留言
——
❓❓多益模擬題❓:
At $29.99 on Disney+, it would take about 3.3 million ________ to generate $100 million in revenue, which is roughly _____ $200 million at the domestic box office—about average for recent live-action Disney remakes—where ticket sales are split roughly in half between studios and theaters.
🙋🏻♀️🙋🏼♀️
A. interactions / amount to
B. actions / translated to
C. transactions / equal to
-
【每日商業英文計畫,熱烈招生中!】
華爾街日報訂閱超值方案 📰
專屬 #臉書社團,浩爾 #每日語音導讀
「留言+1」,就送你 #優惠碼 及 #導讀試聽!
have a sale中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思,11 月好書連發,最近輪到陀飛輪(tourbillon)創始人、擁有法國最佳工藝職人(MOF)頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書;甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫,他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作,接著經歷巴黎數個豪華酒店,包括宮殿級酒店(palace)的 Hotel Le Bristol Paris,然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法,2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜,並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓,他幾乎在巴黎所有宮殿級酒店都工作過,一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris,然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕,並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz,這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下,一年之後便分別為酒店內的兩個餐廳取得米其林二星(La Table d'Espadon)與一星(Les Jardins d'Espadon),他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定,被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」(「全球最佳餐廳甜點主廚」)。如同書名「Instants sucrés au Ritz Paris」指明的,本書是以「Rtiz 的甜點時光」規劃,從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享,本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下,大家再稍等一下就能看到囉!
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書,近日剛剛發表了德文版,同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點,如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等,每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品,接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本(全部由知名主廚提供),最後提供一個能夠使用市售商品與簡便方法,在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力,大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀:
甜點食譜書推薦與介紹:#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」:https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕?https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗:https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu:https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
have a sale中文 在 ChuChiao Su Youtube 的最讚貼文
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have a sale中文 在 ChuChiao Su Youtube 的最佳貼文
第一次去一年兩度的萊雅特賣會
東西都是5折左右開始算的啊!!
去了真的是會失心瘋買一堆不太需要的東西
但還是好好買
今天就來分享我買了什麼東西
也謝謝晨雅送我這次的入場卷:)
希望妳會喜歡
別忘了幫我按讚還有訂閱喔!!
謝謝 下次見
◆每週五晚上8點半會有新影片
每週二晚上不固定會有新影片
要準時收看喔 ♡ ♡ ♡
◆關於我 About me
你好,我叫楚喬,我是一個台灣的Youtuber。在我的頻道裡,你可以看到妝容教學、彩妝介紹、戰利品分享,或者是挑戰遊戲,小故事和生活日記影片。如果你有任何問題或是想要聊天,都可以留言給我,也不要忘了訂閱我的頻道喔!希望你喜歡我的影片:)
Hi, I'm a Taiwanese Youtuber, you can call me Sylvia. I'm glad you found my video, I make videos about makeup tutorials, reviews, hauls, hair styles and also vlogs. If you have any questions, leave a comment below, and don't forget to subscribe. Thank you for watching, hope you enjoy it.
◆可以找到我地方 FIND ME HERE
FACEBOOK https://www.facebook.com/YoutuberChuChiaoSu
INSTAGRAM http://instagram.com/chuchiaosu/
微博 http://weibo.com/u/1777173881
Vlog生活紀錄頻道 https://www.youtube.com/user/Chiaosu1
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have a sale中文 在 having a sale中文-在PTT/IG/網紅社群上服務品牌流行穿搭 的推薦與評價
找having a sale中文在Dcard與PTT討論/評價與推薦,提供having a sale中文相關資訊,找having a sale中文就在網路品牌潮流服飾穿搭. ... <看更多>