Happy 56th birthday, Singapore! 🇸🇬
We didn't do anything fanciful today but instead stayed home to have an intimate family celebration. It was a day that I needed because truth be told, I am still trying to mend the pieces and move on slowly but surely.
The kids and I woke up to catch the ceremonial parade together and then my parents came over for lunch. We ordered nasi lemak for takeaway and spent the afternoon looking through my childhood pictures and all the pictures of popo that I compiled (I did it over the past few nights when I couldn't sleep). We talked about the past, talked about her final days, I told my parents about my regrets and guilt, we talked about death - something which we have never done so - but not in a morbid way. In fact, I was thankful to find out what they would like us to do for them when the day comes. The topics were heavy, but in a sense, the chats allowed me to process my grief and loss a little better and I know we are all in it together.
My dad and I then took the kids to the playground and bought bubble tea before we headed home to watch Mr Unbelievable and ate a simple steamboat dinner prepared by the hubby. We managed to take this photo before calling it a night because I now realise more than ever on how pictures are priceless and can mean so much to me.
Thank you, Singapore, for giving me this home and family that I love so much. I'm always so proud to be a part of you. ❤
We did it before, and we'll do it again.
#ahappymum #happynationalday #happybirthdaysingapore #proudtobesingaporean #familyiseverything
同時也有14部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes). The chef Thomas Keller wr...
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have an afternoon tea 在 A Happy Mum Facebook 的精選貼文
{IG Giveaway} "Soooo YUMMY!" was what the kids said when we had an afternoon tea and tucked into these lovely bakes from Jing.Bakes.
Angel loves the Valrhona chocolate cupcakes with dark chocolate ganache which are rich and creamy while Ariel prefers the Red velvet cupcakes with cream cheese frosting which are light and moist.
Being chocolate lovers, we also love the Chunky Double Chocolate Cookies which come with a generous amount of delightful filling - we had the ones with Nutella and crunchy peanut butter. As for Asher, he loves the dark chocolate brownies which were fudgy and dense and he finished every last bit during his snack break in school.
As for me, I love the unique Ondeh Ondeh tarts which are just the right amount of sweet and highly addictive! Yup, I think I almost finished the whole jar on my own. Thanks to @jing.bakes for pampering us with all these yummylicious goodies!
Giveaway!
For those we have a sweet tooth too, we are now giving away a bundle of Valrhona chocolate cupcakes with dark chocolate ganache (6 pcs) and Chunky Double Chocolate Cookies with filling (2 pcs) to one of you! To join, hop over to my IG @ahappymum for more details.
This giveaway ends on 10 August 2359hrs. Good luck!
#ahappymum #jingbakes #letseat #chocolatelovers #homebaked
have an afternoon tea 在 Facebook 的最佳解答
“In times like these, we all try our best to help one another in our own ways. Whether it’s through supporting small businesses or those who are trying to make an honest living, we do what we can to get through this together.”#CLSupportLocalBusinesses #helpingoneanother
I do miss High Tea once in a while, especially when we don’t get to go out these days. How about doing one at home on a Sunday afternoon with Sconelicious .. I have some rich & creamy scones with premium strawberry jam! 😋😋 #supportlocalbusiness
Here are the steps to the Perfect Afternoon Tea:
1. Visualize the Event
2. Choose Invitations That Set the Mood (We can skip this for now 😅)
3. Plan Your Menu
4. Prepare the Food
5. Prepare Your Tablescape
6. Prepare the Tea (but I prefer Champagne 😂😂)
#sundayhightea #scones #richnessineverybite
have an afternoon tea 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
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have an afternoon tea 在 Ms Kuan Youtube 的最佳解答
Hello everybody! WELCOME BACK TO MY CHANNEL MSKUAN
We have a very special episode this week because it’s my brother’s birthday surprise ? Happy 20th to my dearest brother, Perry! Wishing you all the best in your DJ career, love you!
For his birthday, we have secretly planned a surprise for him. And we've found this beautiful hotel, Macalister Mansion, Penang to celebrate his birthday!
Hotel: @macalister.mansion
Cake: @sweettooththebakery
Macalister Mansion is an exquisitely restored boutique hotel with 8 rooms curated specially for the guests. Featuring different types of marbles, commissioned art pieces, designer furniture, pampering amenities and facilities in each room, topped with its personalized services for a luxury stay. It’s a quaint little place perfect for a getaway far from the crowds.
Our room types & marble types:
? MMonarch Collection - Ice Emerald
? MMarvel Collection - Verde Alpi, Spider Red
? MMesmeric Collection - Calacatta Lincoln
Day 1
Check in ?Macalister Mansion, Penang
5pm
Picnic with snack platter & cheese platter ?
8pm
Intimate cocktail and mocktail making workshop by Sixx, Asst F&B Manager? The Cellar
Day 2
8am
Launched the exciting experience of floating breakfast in the city hotel in Penang!
10am
Aromatherapy foot bath (with Epsom salt and desired essential oil)
12pm
Lunch and Afternoon Tea?The Guest Lounge
7pm
Dinner: 4-course fine dining dinner ? Restaurant Blanc
Thank you Macalister Mansion for accommodating our birthday staycation, it is truly a mmemorable stay indeed.
Stay safe ??❤️
More info about Macalister Mansion: https://www.macalistermansion.com
Instagram: http://www.instagram.com/ms_kuan/
Blogger: http://mskuan.com/
Facebook: http://www.facebook.com/christinna.kuan
Thank you for watching. Please subscribe, like & share this video!
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have an afternoon tea 在 Christina靠右邊走 Youtube 的最讚貼文
It was an honor to meet Fernando 費南多 and have afternoon tea with him! Something I learned from Fernando is to always pursue something you love, to understand your own culture and others, even if we are from different sides of the world, we’re all unique in our own ways, and what matters most is how we can learn and build from each other.
我從費南多中學到的東西是,始終追求自己喜歡的事物,了解自己和其他國家的文化,即使我們來自世界的不同角落,我們各有各獨一無二的地方,最重要的是我們如何彼此學習和建立。
Fernando FB: https://www.facebook.com/feinanduohong
Fernando IG: https://www.instagram.com/fernandopalmahn/
FAQ:
Q: How old are you? A: 23years old.
Q: Where are you from? A: Half American Half Taiwanese
Q: What are you studying? A: Bachelors degree in Film
問:你幾歲?答:23歲。
問:你來自哪裡?答:一半美國一半台灣人
問:你在學什麼?答:電影學士學位
Instagram: https://www.instagram.com/christinacasss/
Facebook: https://www.facebook.com/christinahuangcassidy/
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HAVE AFTERNOON TEA #WithMe | HOW TO HOST A BRITISH AFTERNOON TEA FROM HOME | RECIPE Hey guys!I hope you are all doing well. ... <看更多>