關於 hitea menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tak dapat nak berHi-Tea kat Hotel, so kat rumah pun jadi lerr.. janji ado 🤭.

Set Hi-Tea THE RED RUBY #teawithhilton dari DoubleTree by Hilton ni hanya RM58 per-set (2 orang). Ada hampir 12 jenis menu minum petang termasuklah Premium Dilmah Tea diberi PERCUMA tu.

Antara set menu yang disediakan :
- Sandwiches
- Bakeries
- Scones
- Pastries

Korang boleh tempah sekarang sehingga 31/8 dari jam 12pm hingga 6pm.

Untuk lihat menunya, korang tengok sini kalau nak order : bit.ly/TakeMKHome [takeaway & Delivery].

Atau Contact : +607 268 6868
#RinduNakPiEvent!
#RinduKengkawanMedia! #hitea #minumpetang #awakmakanape

Korang nak makan Hi-Tea tapi Lunch korang belum makan? Dan nak makan dengan pilihan menu yang banyak dan tersedia dalam konsep Buffet?

Yaaa jom ke Fraser Place Puteri Harbour, Johor Bahru. Now sedang berlangsung Absolute Hi-Tea Buffet pada setiap Sabtu & Ahad. Korang pasti puashati jika makan di sini!! Banyak pilihan menu dan suasana tempatnya pun sangat santai dan luas. Tak perlu nak bersesak dengan orang ramai. Datang aje makan di sini ya.

Tu sikit je Sis tunjuk, sebab dah lapar tak sabar bak makan. Korang datanglah sendiri makan ya.. dan nikmatinya bersama orang tersayang 🌸.

Hi-Tea ni HANYA tersedia pada HARI SABTU & AHAD sahaja!! So sebelum fullhouse, cepatlah booking table yer.

Cepat selagi promosi masih ada!! ..

Absolute Hi-Tea
[Level Lobby] Swatches, @ Fraser Place Puteri Harbour Johor Bahru
RM128nett for 2 persons

Pilihan slot waktu datang makan:
1st session: 12.00 pm - 2.00 pm
2nd session: 2.30 pm - 4.30 pm
*Maximum 50 pax per session

Tempahan meja:
Whatsapp: https://wa.link/r8acra
Patuhi SOP yang disediakan ook!!

#makanmakan #hitea #lunch #fraserplace #puteriharbourjb #awakmakanape #jdtblogger #akusislin

😋🗿🍽 Tiki Weekend Hi-Tea @ Kontiki
▫️▫️▫️▫️▫️
🖐 Menu covers many local & Western dishes
🔥 Features roast lamb, satay & yong tau foo
🧑‍🍳 Hot dishes are served directly at dining tables
🥗 Salads, cold cuts & chilled seafood at buffet counters
🍰 Large assortment of pastries & desserts
▫️▫️▫️▫️▫️
🍴 Kontiki Restaurant At The Federal Bukit Bintang
🏬 Bukit Bintang Event Spaces At The Federal Bukit Bintang
🌏 Bukit Bintang, Kuala Lumpur
🗺 3.14428 N, 101.70883 E
☎️ (+60) 3-2148 9166
⏰ 12:30pm-4:00pm (Saturday & Sunday)
▫️▫️▫️▫️▫️
🔎 Find out more about the Tiki Weekend Hi-Tea here:
https://www.penangfoodforthought.com/2020/07/kontiki.html

🍽 Directory of buffet restaurants:
https://www.penangfoodforthought.com/p/buffet.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#TikiWeekendHiTea #KontikiRestaurant #Kontiki #TheFederalKualaLumpur #TheFederalKL #HiTeaBuffet #HiTea #BuffetHiTea #Buffet #TablesideBuffet #BukitBintang #KLBuffet #Staycation #Wanderlust #Foodveler #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

Nikmatnye cakoi ni bila makan cicah kaya or sos cili. Gebu & lembut sangat bila follow resepi ni

Resepi Cakoi Lembut & Gebu | Soft & Fluffy Chinese Breadstick Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

2/3 cwn air suam

1 sk yis

2 sb gula

2 cwn tepung gandum

1 1/2 sb minyak jagung

1 sk garam


Nota: Resepi ini untuk hidangan 2-3 orang.


Cara memasak

1. Campurkan air suam, gula dan yis ke dalam satu mangkuk dan biarkan sehingga yis berbuih dan mengembang.

2. Di dalam satu mangkuk besar, campurkan tepung gandum, minyak jagung dan garam.

3. Kemudian, masukkan campuran yis tadi ke dalam mangkuk adunan tepung gandum.

4. Gaul dan uli adunan sehingga menjadi doh. Sekiranya doh masih kering, tambahkan air sedikit demi sedikit.

5. Setelah doh siap diuli, biarkan doh mengembang di dalam mangkuk sehingga saiznya menjadi dua kali ganda lebih besar.

6. Kemudian, buangkan angin dalam doh dengan menekan doh tersebut.

7. Leperkan doh menggunakan penggelek. Pastikan tidak terlalu nipis.

8. Potongkan doh kepada beberapa bahagian lebih kecil. Ambil lidi atau pisau plastik yang dibasahkan, tekan bahagian tengah doh dan lapiskan dengan potongan doh lain.

9. Panaskan minyak di dalam kuali. Tarik sedikit potongan doh cakoi sebelum dimasukkan ke dalam minyak panas.

10. Gorengkan cakoi sehingga bertukar warna keperangan.

11. Cakoi lembut dan gebu siap untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Ingredients 

2/3 cup of warm water

1 tsp of yeast

2 tbsp of sugar

2 cups of all-purpose flour

1 1/2 tbsp of corn oil

1 tsp of salt


Cooking methods

1. Mix warm water, sugar and yeast into a bowl and let it forms foam on surface and rise.

2. In a big bowl, mix all-purpose flour, corn oil and salt together.

3. Then, add yeast that has risen into the flour mixture.

4. Mix and knead the mixture until it becomes dough. If dough is too dry, add water gradually.

5. Once it is done, let the dough rise until it becomes two times bigger.

6. Next, eliminate air inside dough by press it.

7. Flatten the dough using rolling pin. Make sure the dough is not too thin.

8. Cut the dough into small size. Take skewer or plastic knife that has been dipped in water, line and press in the middle of the dough and  put another strip of dough on top of it.

9. Heat up cooking oil in pan. Stretch the dough before lower it into hot oil.

10. Deep fry the Chinese breadstick until it turns golden brown.

11. Soft and fluffy Chinese breadstick is ready to be served.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#cakoi #youtiao #chinesebreadstick #kuahkaya #sambal #recipe #menupetang #hitea #minumpetang #resepi #lembutgebu
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #tanjakbiru #rinrinchan

Sedapnya popcorn ni. Rangup dan rasa caramel dia melting dalam mulut.
Mudah sangat nak buat, boleh buat makan kudap2 bila-bila masa.

Resepi Bertih Jagung Karamel Rangup | Crunchy Caramel Popcorn Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan Bertih Jagung

2/3 cwn biji jagung kering

4 sudu besar minyak masak

1 sb mentega

1 sk garam


Bahan-Bahan Karamel

150gm gula

1/2 cwn air

1 sb mentega


Cara memasak

1. Untuk bertih jagung, tuangkan minyak dan panaskan ia di dalam kuali terlebih dahulu.

2. Masukkan mentega dan gaulkannya sehingga larut.

3. Masukkan pula biji jagung kering dan gaulkan seketika.

4. Tutupkan kuali dengan penutup dan biarkan biji jagung kering mengembang dan 'meletup-letup'.

5. Setelah selesai, pindahkan bertih jagung ke dalam mangkuk.

6. Tambahkan garam ke dalam mangkuk bertih jagung dan gaulkannya.

7. Untuk karamel, masukkan gula dan air, biarkan ia masak sehingga bertukar warna coklat keperangan.

8. Kemudian, masukkan mentega dan gaulkan hingga hilang buih-buihnya.

9. Tuangkan karamel ke dalam mangkuk bertih jagung dan gaulkannya.

10. Taburkan bertih jagung ke atas dulang dan biarkan karamel mengeras seketika.

11. Lepas itu, leraikan mana-mana bertih jagung yang masih melekat.

12. Masukkan bertih jagung karamel ke dalam mangkuk dan siap untuk dimakan. Boleh juga simpan dalam bekas kedap udara untuk kekalkan kerangupannya.


//English
--------------------------------------------------------------------------------------------

Popcorn Ingredients 

2/3 cup of popcorn kernels

4 tbsp of cooking oil

1 tbsp of butter

1 tsp of salt


Caramel Ingredients

150gm of sugar

1/2 cup of water

1 tbsp of butter


Cooking methods

1. For popcorn, pour oil into pan and heat it first.

2. Add butter and stir the mixture until dissolved.

3. Add popcorn kernels and mix it for a while.

4. Close the pan with its lid and let the popcorn kernels pop.

5. Once it is done, transfer the popcorn into a bowl.

6. Add salt into popcorn bowl and mix it.

7. For caramel,  add sugar and water, let them cook until golden brown. 

8. Next, add butter and simmer altogether until the foam disappear.

9. Pour caramel into popcorn bowl and mix it.

10. Spread popcorn onto tray and let the caramel harden.

11. Then, loosen up the sticky popcorn.

12. Put the popcorn caramel into bowl and ready to be served. Otherwise, keep it in air tight container to maintain the crunchiness.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#bertihjagung #popcorn #caramel #karamel #wayang #resepi #menupetang #hitea #recipe #makanansantai #minumpetang
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #rinrinchan

Yeah‼️ SiennyLovesDrawing ?? has brought her parents ???? & little niece ?? for a special Christmas ? Hi-Tea Buffet ??at Oceania Restaurant of The Summit Hotel Subang USJ ?
It was really an enjoyable ? satisfied buffet ??to spend time with her parents ???? & little niece ??, lots of laughers & happiness shared during the buffet ???????
There is a noodle ? station which offering tasty Johor Laksa ? Very tasty ??
You can self-make your bowl of ais kacang ? aka ABC dessert too
Hmm....SiennyLovesDrawing ?? was not very skilful in making the bowl ?, so not very pretty & tasty ?? looking bowl. Luckily her mama ?? said it tasted nice ???...Ha....Ha...???
A variety of refreshing beverages ?? are prepared for all guests ??? to quench your thirst too ??
This special buffet ?? is available during the festive ??? season of 22 Dec 2018 to 1 Jan 2019 from 12pm to 4pm daily ??
Oceania Restaurant is a buffet ?? restaurant in The Summit Hotel Subang USJ ? It offers sumptuous buffet ?? (ala carte menu available too) being presented to all its guests ??? in a myriad of both Asian & International flavours ??
This restaurant holds a simple yet comfy ?☺️ feeling interior design for all its guests ??? to enjoy a buffet ?? You will sure be excited with its good selection of both local Asian favourites as well as the Western delights e.g. the mouth-watering Chef’s Salad ?, grilled beef ?, Christmas Turkey ?? & be accompanied with creamy potatoes ? soups ?, appetisers, colourful yummy desserts ????? to fulfil amazing gastronomic experience ????
Or you have take away selections of a bird of whole roasted Chrismas turkey ??, New Zealand ?? Beef ? Striploin or Boneless Leg of Lamb ?? specially prepared by the team of Chefs ?????? from this restaurant for your festive joy celebration too ???
Please note ? an advance order of at least 3️⃣ working days is required ya ?
Address?: The Summit Hotel Subang USJ, Persiaran Kewajipan USJ 1, 47600 UEP Subang Jaya, Selangor, West Malaysia
Phone reservation?☎️?: +603 8023 3000, ext no. 3021
Website?: http://www.summithotelusj.com/dining.html#oceania
FB: https://www.facebook.com/SummitHotelSubangUSJMalaysia/
#Christmas #Xmas #dining #foodreview #foodlover #foodlovers #foodie #foodies #festive #celebration #holidayseason #SummitHotelSubangUSJ #USJ #hotel #OceaniaRestaurant #buffet #HiTea #lunch #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing #MerryChristmas