關於 is bell pepper spicy ，我們在網路上蒐集到這些相關的討論、資訊與評價

Creamy Butter Prawns is tasty and delicious. It is a simple and easy dish to prepare for dinner or to serve at a party. The hint of chilli pepper flake flavour is so good, and it is just the right amount of spicy. Alternatively, you can add paprika powder.

Ps: This is a sweet yet savoury rendition, if aren't a fan of sweet dishes, you can reduce the amount of rice syrup or add a lil zest :)

This recipe is so easy to make, and doesn’t take long at all. Best served with rice and drizzle the sauce over it!

Recipe Link: http://themeatmen.sg/creamy-butter-prawns-奶油蝦/

Do hit the like button if you like this recipe and follow us if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Stay Cookin~

【輕輕鬆鬆一分鐘⋯⋯辣度配對】🌶🌶🌶

⭐️食辣實在要量力而為
⭐️唔知實小辣可以排第幾位呢？
#星期日輕輕鬆鬆一分鐘

辣椒固然辣，但究竟有幾辣？原來世上有一個史高維爾指標(Scoville Scale)，用感官測試的實驗方法來度量辣椒素含量，稱之為「史高維爾辣度單位」(SHU)，指數越高辣度就越高。以下四種辣椒，你知道它們排名的高低次序嗎？

墨西哥辣椒
甜椒
印度鬼椒
鳥眼辣椒

(答案於留言欄公佈)

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Relax for a minute- Rank the spiciness of chilis

There is no doubt chili is spicy, but to what extent? Apparently, there is a system of measurement called the Scoville Scale, which uses sensory tests and experiments to determine the amount of capsaicin, and then records the results in Scoville Heat Units (SHU). The higher the SHU rating, the spicier the chili is.

Can you rank the four types of chili below, based on the level of spiciness?

Jalapeño Pepper
Bell Pepper
Bhut Jolokia Pepper
Bird's Eye Chili

(Answer will be posted in the comment column.)

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

【偏食名單】又甜又爽但非人人愛

#甜椒性平全家適合
#涼拌快炒都適合
#星期四食材

炎夏吃甜椒好處多
「大姐姐，你喜不喜歡吃青椒？」好多人一定對這句經典的動畫搭訕對白印象深刻！相信不少偏食的你們也像動畫中的男孩一樣對青椒敬而遠之，嫌它有股怪味、口感不佳。其實青椒是炎夏中必吃的寶物，好處多多，先來好好認識一下它的背景吧！青椒是辣椒的改良品種，辛辣味很低，甚至帶甜味，原產地是中南美。當青椒不採摘繼續生長，果皮中的葉綠素會漸漸消失，變成紅、黃、橙等不同顏色，椒紅素更會增加，後來傳往歐洲時改良成甜味品種，也名甜椒。料理方面，不論是涼拌或熱食都同樣適合，也特別適合大火快炒或油炸，當然還是少吃煎炸為佳，而且煮過久也會流失當中的維他命C。

甜椒 — 性平，可增進食慾，助消化，尤其適合因夏天暑熱而胃口不佳人士。因為還是辣椒的一種，所以要注意陰虛火旺、體質偏熱者，有任何炎症、暗瘡、口瘡、任何類型的出血病都不宜進食。

辣椒－性熱，能溫中散寒，開胃進食。適合胃寒，容易反覆胃痛、腹痛、無胃口的人及女性寒性痛經者適量食用。要注意陰虛火旺、體質偏熱者，有任何炎症、暗瘡、口瘡、任何類型的出血病都不宜進食。

Bell peppers are great during summer 
Green pepper is a must-eat treasure in the summer, and there are many benefits. Let's take a good look at its background! Green pepper is an improved variety of peppers with a mildly spicy taste and a sweet taste. They originated from Central and South America. When green peppers are not harvested and continue to grow, the chlorophyll in the peel will gradually disappear and become red, yellow, orange and other different colours. The capsanthin will increase. It had improved into a sweet variety when it is delivered to Europe, also known as sweet pepper. For cooking, it can be eaten cold or hot, it is also suitable for stir fry or deep-fried. Of course, it is better to eat less fried food, and the vitamin C will be lost if it is cooked for a long time.

Sweet pepper- mild in nature, can increase appetite and aid digestion. It is especially suitable for people with bad appetite due to summer heat. As it is still a kind of pepper, those with yin deficiency with excess fire, heat-related body type, any inflammation, pimples, canker sores, any type of bleeding disease should not eat it.

Chili pepper- hot in nature, can warm the body , dispel cold and stimulate appetite. It is suitable for those with stomach cold. Those who are prone to stomach pain, abdominal pain, bad appetite, cold-related menstrual pain should eat moderately. Those with yin deficiency with excess fire, heat-related body type, any inflammation, pimples, canker sores, any type of bleeding disease should not eat it.

#男 #女 #我畏冷 #陽虛

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ピーマン：4個
●片栗粉：大さじ2（米粉、小麦粉、コーンスターチでもOK）
●ウインナー：1袋
●お好みのとろけるチーズ：お好み量
●ナンプラー：小さじ1（醤油でもOK）
●めんつゆ（3~4倍濃縮）：小さじ1/2
●おろしにんにく：小さじ1/2
●おろし生姜：小さじ1/2
●豆板醤：小さじ1/2（コチュジャンでもOK）
●米油（普通の油、胡麻油でもOK）
●ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK

[やみつき納豆だれ]
●納豆：2個
●ごま油：小さじ1~小さじ2
●お好みのポン酢：小さじ2（ポン酢が好きな方はもっと入れても美味しいよ）
●大葉：5枚
●万能ねぎ：お好み量
●お好みで、ラー油、唐辛子、豆板醤、ミョウガ、卵
-------------------------------------------------------
本日はピーマンと納豆が最高に美味しく食べれるレシピ！
『やみつきピーマン焼き』と『やみつき納豆だれ』を作りました。
ピーマン嫌いのうちの子がこれだけはバクバク食べてくれる！と何度も言って頂けたり
こんなやみつきな納豆料理初めて食べた…とこちらも何度も言って頂けてる
食べた人全員にレシピを聞かれるくらいの自慢のレシピです♪
どちらも個別で食べても最高に美味しいんですが
一緒に食べるともうヤバイんです🤤
今まで食べた事ないような最高にやみつきな料理になってて
ピーマンと納豆がマジ無限に食べれちゃいます♪
しかも、高たんぱく質、栄養もたっぷりなのに低糖質！！
糖質制限ダイエットされている方や筋トレされている方にもオススメだと思います。
作り方は混ぜて焼くだけ♪
とっても簡単なので是非作ってみて下さい。
栄養を沢山摂って暑い夏を皆で元気に乗り切りましょう♪

[Ingredients]
● Green pepper: 4 pieces
● Potato starch: 2 tablespoons (rice flour, wheat flour, cornstarch can also be used)
● Sausage: 1 bag
● Melted cheese of your choice: as much as you like
● Nam Pla: 1 teaspoon (you can also use soy sauce)
● Noodle soup: 1/2 teaspoon (3 to 4 times concentrated)
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Dou ban jiang: 1/2 teaspoon (gochujang is also fine)
● Rice oil (regular oil or sesame oil can be used)
● Black pepper
※ If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※ If you don't like Nam Pla, you can use soy sauce.

[Natto sauce]
● Natto: 2 pieces
● Sesame oil: 1 to 2 teaspoons
● 2 teaspoons of your favorite ponzu (if you like ponzu, you can add more)
● 5 shiso leaves
● Scallion: as desired
● Raayu, chili pepper, soy sauce, myoga, egg, to taste
-------------------------------------------------------
Today's recipe is the best way to eat green pepper and natto! Today I made “Addictive Green Pepper Korean Pancake” and “Yummy Natto Sauce”.
Some people said to me “My son, who doesn't like green peppers, eats this one up!” or “I've never had such an addictive natto dish…”
And I'm so proud of this recipe that everyone who has tried it has asked me for the recipe ♪
Both of these recipes taste great when eaten individually, but when eaten together, they're just too good.
It's the most addictive dish I've ever had, and you can eat endless amounts of green peppers and natto ♪
It's also high in protein and nutrients, yet low carb!
It is also a good choice for those who are on a carbohydrate-restricted diet and for those who are doing muscle training.
All you have to do is mix and bake ♪
It is very easy to make, so please try making it.
Let's take in lots of nutrition and get through the hot summer together ♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #混ぜて焼くだけ #やみつきピーマン焼き #やみつき納豆だれ #BellPepper #Natto #GreenPepper #Okonomiyaki #피망 #나또 #青椒 #纳豆 #大阪烧 #夏野菜 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Creamy Butter Prawns is tasty and delicious. It is a simple and easy dish to prepare for dinner or to serve at a party. The hint of chilli pepper flake flavour is so good, and it is just the right amount of spicy. Alternatively, you can add paprika powder.

Ps: This is a sweet yet savoury rendition, if aren't a fan of sweet dishes, you can reduce the amount of rice syrup or add a lil zest :)

This recipe is so easy to make, and doesn’t take long at all. Best served it with rice and drizzle the sauce over it!

Recipe Link: http://themeatmen.sg/creamy-butter-prawns-奶油蝦/

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Stay Cookin~

00:00 - 00:15 B-Roll
00:25 - 01:06 Batter and Fry
01:08 - 01:40 Season Butter Sauce
01:41 - 02:32 Stir Fry to Coat Prawns and Serve

#sgfoodies #meatmensg #creamybutterprawns #shrimps #easyrecipes

Nak rasa makanan ala-ala Itali yang sedap dan mudah? korang boleh try resepi ni..senang je nak buat..rasa pedas-pedas tu memang memikat hati, buat penggemar pedas, korang kena try ni !

Resepi Pasta Aglio Olio Udang Pedas | Spicy Shrimp Aglio Olio Pasta Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

10 ekor udang

1 sb parsli kering

1 sb serbuk cili

1 pkt pasta

2 sk garam

1 sk serbuk stok ayam

1/2 jus lemon

2 sb minyak zaitun

Tomato ceri (potong separuh)

Lada benggala (dihiris)

3 ulas bawang putih (dicincang)

1 sk lada hitam


Cara Memasak

1. Rebus pasta dalam air yang mendidih dan masukkan sedikit garam dan minyak. Masak sehingga lembut dan toskan.

2. Tuangkan minyak zaitun ke atas pan dan tumis bawang putih bersama udang. Masak seketika sehingga udang jadi kemerah-merahan dan naik bau.

3. Masukkan parsli kering, serbuk cili dan jus lemon.

4. Kemudian, masukkan sayuran yang telah dipotong dan gaul sekata.

5. Perasakan dengan garam, lada hitam dan serbuk stok ayam.

6. Masukkan pasta yang telah direbus, kemudian gaul sebati.

7. Pasta Aglio Olio Udang siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Ingredients 

10 shrimps

1 tbsp of dried parsley

1 tbsp of chili flakes

1 packet of pasta

2 tsp of salt

1 tsp of chicken stock powder

1/2 lemon juice

2 tbsp of olive oil

Baby tomatoes (cut into half)

Bell pepper (sliced)

3 cloves garlic (minced)

1 tsp of black pepper


Cooking Methods

1. Boil pasta with bit of salt and oil until al dente and drain it. 

2. Pour olive oil into a pan, saute garlic and shrimps until reddened and fragrant.

3. Put in dried parsley, chili flakes and lemon juice.

4. Put in sliced bell pepper and tomatoes in half. Stir well.

5. Season them with salt, black pepper and chicken stock powder.

6. Add in boiled pasta and mix them well.

7. Shrimp Aglio Olio Pasta is now ready to be served.

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#pastaaglioolio #pasta #aglioolio #spaghetti #udangpedas #western #italianfood #shrimp #prawn
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