關於 is white honey better ，我們在網路上蒐集到這些相關的討論、資訊與評價

#TGIF! 有咩好過試新推出嘅 Krug Grand Cuvee 169eme Edition 去準備周末嘅來臨？🥳🥂參加咗Krug Encounters與KRUG香檳莊第六代及House of KRUG總監Olivier Krug視像會面，我哋係私人戲院朦住眼、聽主音樂同聲音導航去感受169eme Edition嘅誕生！此香檳主要以2013年基酒為主，陳釀7年，顏色帶淺金黃色，香氣四溢，帶白花、蜜糖、乾果、杏仁、熟白桃、薑餅、柑橘、礦物及糖漬檸檬等味道，活潑而具層次。跟住仲試埋米芝蓮大廚 Chef @Uwe Opocensky嘅得意食物配 #Krug，仲食埋「蠟燭」😂😂 🕯🥂!好玩又好夾！ #Cheers! 🥳🥂
#TGIF! What’s better than sipping the newly launched Krug Grand Cuvee 169eme Edition to get ready for weekend? 🥳🥂 attended #KrugEncounters & interacted with Olivier Krug, the 6th generation of Krug & the House of KRUG director, via video conferencing. We covered our eyes and put on the headphones to listen to the musical experience to feel how 169eme Edition is created! With 2013 as base wine & aged for 7 years before disgorgement, it has light gold color, elegant & aromatic, with white flower, honey, dried fruit, almond, ripe peach, gingerbread, citrus, mineral & candied lemon notes, it’s lively & complex. We also tried the intriguing & playful canapes created by Michelin-star chef #UweOpocensky, including eating candles! 😂😂🕯🥂 it’s fun & it matched well! #Cheers! 🥳🥂
#throwback #詩詩酒樂園 #ccwinevoyage #foodandwine #foodandchampagne #champagne #Krug169eme #champagnelover #weekendvibes #Michelin #champagneandmusic #champagnechevalier Ordre des Coteaux de Champagne #occhk

It has been a crazy January for our entire team and it's finally time for us to catch a breather! And what better way to enjoy the festivities while savouring some new cakes from LUNA Singapore?

Candy lovers will like their Strawberry Elderflower mousse cake with a floral centre composed of Joconde sponge mixed with sunflower seeds, honey crémeux and elderflower jelly. Definitely the cutest dessert to date! Other new cakes include Tarte au Tropicale and Lychee Mint which are both a treat for the senses.

My favourite is still the Gula Melaka cake. The moist and fluffy gula melaka sponge cake is layered with fragrant pandan kaya and coconut mousse, finished with Chantilly cream and coconut shavings. This is the reason why I would visit LUNA again.

Also, some of their popular cakes had a makeover! Luna 2.0 is a gloriously intense mousse cake which features Valrhona Guanaja 70% chocolate embellished with hazelnut sponge and a dark chocolate glaze. Make sure you get all the layers on your spoon before popping it into your mouth. So so rich!

They have also launched the Matcha Opera, a more refined and polished version of their previous Matcha White Chocolate. This is a dense cake with a distinctive not-too-sweet matcha flavour.

The cakes are available for orders in store and online: https://www.luna.sg/order

#TGIF! 試咗新上市兼全新酒款嘅Champagne Bollinger PN VZ15。PN 解Pinot Noir, 以100%PN釀造嘅Blanc de Noirs（黑中白香檳）。雖然係無年份NV, VZ15解基酒主要來自2015年嘅特級村莊Verzenay，另外仲有20%係2009年嘅Reserve Wine，非常香氣四溢，氣泡綿綿，充滿白花、乾無花果、紅莓、蜜糖、白桃、礦物及牛油麵包等味道，層次複雜，餘韻悠長。周末絕對要開支靚香檳令自己高興下！#Cheers!🥳🥂🍾
#TGIF! Tried the newly launched Champagne Bollinger PN VZ15! PN stands for Pinot Noir. This non-vintage champagne is made with 100% PN (Bland de Noirs)! VZ15 stands for the base wine is mainly form 2015 vintage from Verzenay, but it also has 20% of reserve wine that is from 2009 vintage. It’s very aromatic with reformed bubbles. It’s full of white flowers, dried fig, raspberries, honey, white peach, mineral and brioche notes. It’s complex and with long finish. What’s better than sipping a nice champagne to kickstart your weekend? Cheers! 🥳🥂🍾
#Bollinger #ChampagneBollinger #wearebolly #bollystyle #pinotnoir #PNVZ15 #BollingerPN
#JebsenFineWines #YourWineBuddy #thanks Jebsen Fine Wines (Hong Kong) #champagne #weekendvibes #champagnechevalier #ccwinevoyage #詩詩酒樂園 #香檳 #occhk

ハチミツレモン味♪ちょっとだけヤンキーなリラックママドレーヌ Rilakkuma Madeleines

The lemon flavor is really good♪It's nice to give them as a present too!
リラックマ祭り第五弾はマドレーヌ!
このシリーズは地味に続きます、お付き合いください^^
ハチミツとレモンエッセンスをたっぷり入れて、ぷっくり小さなマドレーヌを
焼きました。
溶かしたチョコで顔を描けばあっという間にリラックママドレーヌに!
表情が描きにくいですが、目の位置がバランスよく描ければ、それなりにリラックマに見えますので大丈夫です♪
多少変顔でもkawaiiからok!!!!! ちょっとだけヤンキーな子もいるよ～^^

【Ingredients】Servings 20( baking cups bottom diameter 35mm)

2Eggs(room temperature)　　
80g Brown sugar(Granulated sugar)　
20g honey　　
80g Cake flour
20g Almond flour
80g Melted butter ( Unsalted butter )
2g Baking powder
Lemon essence　　
For Toppings :
White chocolate
Sweet chocolate

【Directions】
①Melt butter in a 600W microwave for 90sec.
(the butter may spit, so please wrap the container)
②Crack eggs into a bowl, beat it and add sugar and honey, then mix it well.
③Add cake flour ,almond flour and baking powder, and mix. (don't mix too much)
④Add melted butter and lemon essence, and mix.
⑤When the mixture is mixed well, cool it in the fridge for about one hour.
⑥transfer to a plastic bag or pastry bag.put the dough into cups.
⑦Preheat the oven at 180℃(356 °F)and bake them for about 13min, and serve!

memo
They'll taste better on the next day or later.

【材料】ベーキングカップ約20個(sサイズ相当:底が35mm)
卵(L)2個(室温)
きび砂糖(グラニュー糖) 80g
ハチミツ 20g
薄力粉 80g
アーモンドプードル 20g
溶かしバター(無塩バター) 80g
ベーキングパウダー 2g
レモンエッセンス
トッピング(お顔):
ホワイトチョコ
スィートチョコ

【作り方】
①バターは、600W60秒加熱して、溶かしておく。
(そのままだと、レンジ内ではねることがあるので、必ずラップをして下さい)
②ボウルに卵を割り入れて、よくほぐして、砂糖、はちみつを加え、よく混ぜる。
③ここに、薄力粉、アーモンドプードル、ベーキングパウダーを加えてぐるぐると混ぜる。(ここで混ぜすぎないこと)
④溶かしバター、レモンエッセンスを加えて混ぜる。
⑤生地が混ざったら、ここで一旦生地を冷蔵庫で１時間ほど休ませる。
⑥絞り袋に生地を入れてベーキングカップに絞る。
⑦180℃に予熱したオーブンに入れて約13分焼けば出来上がり!

memo
・焼きたてではなく、翌日以降がおススメです。


DOVA-SYNDROME
*music「夜空」RIG Production

This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.

Refer to the ingredient list below or go to our website here http://spicenpans.com/sweet-and-sour-fish/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6

Marinade for fish fillet - marinate for at least 15 mins before deep-frying
----
300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour

Putting the rest of the dish together
-----
1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Fish fillet: https://amzn.to/2LUl0EW
Chicken stock powder: https://amzn.to/2JDexBo
Potato flour: https://amzn.to/2l8Y35e
Plum sauce: https://amzn.to/2LPWwfO

-----
If you like this recipe, you might like these too:

Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
https://youtu.be/yaCF8K0gloc

Sembawang White Beehoon 三巴旺白米粉
https://youtu.be/K9ns4cuLBt4

Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
https://youtu.be/aESOgpgAuM4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

気に入っていただけたら「いいね」＆チャンネル登録お願いします☆
今回は帰国前日にアメリカのスーパーで駆け込み購入したものをご紹介！食品、ヘルスケア、オーラルケアアイテムを購入しました。お土産の参考にもなるかな♪なるべく軽くて帰りの荷物に支障がないものを基準に選びました！旅行のお土産やこれから海外で生活する＆している方の参考になればと思います^^

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Celestial Seasonings Lemon Ginger
Honey Nut Cheerios
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Kelloggs Special Red Berries
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Organic Sour Heads
Organic Gummy Bears
Jelly Belly Organic Jelly Beans
VitaCraves One A Day Woman's Multi Gummies
Crest 3D White Whitestrips
Crest 3D White Luxe Glamorous White
Sensodyne Pull Protection+Whitening
Lindt Excellence Chocolate

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