#TGIF! 有咩好過試新推出嘅 Krug Grand Cuvee 169eme Edition 去準備周末嘅來臨?🥳🥂參加咗Krug Encounters與KRUG香檳莊第六代及House of KRUG總監Olivier Krug視像會面,我哋係私人戲院朦住眼、聽主音樂同聲音導航去感受169eme Edition嘅誕生!此香檳主要以2013年基酒為主,陳釀7年,顏色帶淺金黃色,香氣四溢,帶白花、蜜糖、乾果、杏仁、熟白桃、薑餅、柑橘、礦物及糖漬檸檬等味道,活潑而具層次。跟住仲試埋米芝蓮大廚 Chef @Uwe Opocensky嘅得意食物配 #Krug,仲食埋「蠟燭」😂😂 🕯🥂!好玩又好夾! #Cheers! 🥳🥂
#TGIF! What’s better than sipping the newly launched Krug Grand Cuvee 169eme Edition to get ready for weekend? 🥳🥂 attended #KrugEncounters & interacted with Olivier Krug, the 6th generation of Krug & the House of KRUG director, via video conferencing. We covered our eyes and put on the headphones to listen to the musical experience to feel how 169eme Edition is created! With 2013 as base wine & aged for 7 years before disgorgement, it has light gold color, elegant & aromatic, with white flower, honey, dried fruit, almond, ripe peach, gingerbread, citrus, mineral & candied lemon notes, it’s lively & complex. We also tried the intriguing & playful canapes created by Michelin-star chef #UweOpocensky, including eating candles! 😂😂🕯🥂 it’s fun & it matched well! #Cheers! 🥳🥂
#throwback #詩詩酒樂園 #ccwinevoyage #foodandwine #foodandchampagne #champagne #Krug169eme #champagnelover #weekendvibes #Michelin #champagneandmusic #champagnechevalier Ordre des Coteaux de Champagne #occhk
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foodandchampagne 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
試咗剛獲1星米芝蓮嘅L'Envol Hong Kong,多謝靚仔星級大廚Chef Olivier Elzer 熱情款待,送上歡迎香檳竟然係Champagne Egly Ouriet Les Vignes de Vrigny Brut 1er Cru NV,非常驚喜,代表團隊嘅與別不同品味同準備帶比你驚喜美食旅程嘅開始!此香檳乃100% Pinot Meunier(並唔係100% Chardonnay嘅Blanc de Blancs, 又唔係100%Pinot Noir嘅Blanc de Noirs), 優雅而帶白花、檸檬皮、礦物等味道。一定必食係大廚嘅精選海膽紅蝦禮物盒,配上香檳帶出更多海膽嘅鮮味!我亦覺得凍鵝肝雞腳非常驚喜又地道,每道菜都相當精緻,非常賞心悅目嘅美食旅程,我一定會再返嚟!Happy holidays! 😋😋🥳🥂
Tried the new 1-star Michelin restaurant L’Envol HK. Thanks for handsome starred chef Olivier Elzer’s warm greetings with a special Champagne Egly Ouriet Les Vignes de Vrigny Brut 1er Cru NV as welcome champagne! I’m surprised & delighted on the team’s choice, as it represents their unusual taste & it means they’ll surprise u all the way. This cult grower champagne is 100% Pinot Meunier (not 100% Chardonnay/Blanc de Blancs nor 100%Pinot Noir/Blanc de Noirs), it’s elegant with white floral, lemon peel & mineral notes. U must try Chef Olivier’s signature sea urchin box with red prawns. With a sip of champagne, it elevates the umami taste of sea urchin to the next level! I also like Foie Gras/Chicken Feet terrine a lot. What a great twist with local touch! Every dish is a surprise. What a great gastronomic journey! I’ll come back again for sure! Happy holidays! 😋😋🥳🥂
#MICHELINSTAR20 #MICHELINGUIDEHKMO #michelin #michelinguide2020 #michelinguide #米芝蓮 #詩詩酒樂園 #ccwinevoyage #foodandwine #champagne #LEnvolHK #LEnvol #ChefOlivierElzer #EglyOuriet #Ruinart #champagnechevalier
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我係晴報嘅酒專欄-「風雨過後變精采的香檳」!試了兩款新推出的2012年年份香檳,包括Moët & Chandon Grand Vintage 2012年及Moët & Chandon Rose Grand Vintage 2012年。2012年的天氣有如過山車般,冬天大雪、春夏不斷有冰薄,夏天更有大雨及熱浪,正當大家以為2012年的收成泡湯之際,8月初天氣開始出奇的好,結果收成雖然少了,但葡萄變得精彩,十分戲劇化。喝著2012年香檳,不禁希望我愛的香港可以好像這香檳般風雨過後變精彩。🎉🥂
My wine column in 晴報 Sky Post newspaper- “Awesome champagne after stormy weather” Tried the 2 newly launched 2012 vintage champagnes, including Moët & Chandon Grand Vintage 2012 and Moët & Chandon Rose Grand Vintage 2012. Vintage 2012 in Champagne was like roller coaster, from snowy winter, hail in spring & summer, to heavy rain & heat wave in summer. When everyone thinks that it’s gotta be a very bad year, the climate becomes awesome from early August onwards. Although the harvest is smaller, the crops r very great! It’s so dramatic! While I’m sipping 2012 vintage champagne, I hope my beloved Hong Kong will be like this vintage to have great future after storm. 🎉🥂
#champagne #moetandchandon #moetmoment Moët Hennessy Asia Pacific #moetchandon #foodandchampagne #2012vintage #moetchandongrandvintage2012 #skypost #晴報 #詩詩酒樂園 #ccwinevoyage
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Mar 28, 2023 - Sparkling wines are the easiest for wine and food pairings! Because they are SO versatile, its basically foolproof for hostess with the ... ... <看更多>
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Celebrate the holidays in style with these clever tricks.Subscribe ▻ http://foodtv.com/YouTubeWelcome to Food Network, where learning to ... ... <看更多>
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Champagne flavored Cosmic Cotton Candy by @maudborup. Found at @target. It even has edible 24k gold flakes! . . . #junkfood #junkfoodjunkie #junkfoodie... ... <看更多>