關於 onion congee ，我們在網路上蒐集到這些相關的討論、資訊與評價

#明天馬灣見

我有朋友住馬灣，
常半說笑投訴我O’Chef Lab 不送貨到馬灣。

馬灣在青衣和大嶼山之間的島嶼，
私家車不能「登島」，
所以在行政處理上，馬灣雖算荃灣區，
卻是我們掃興地不送貨的地點。

幾個月前同事告訴我：
「馬灣的A & J Gourmet向我們入貨，
呢間A & J，專賣靚貨㗎！」
我立即說好！非常重視，
給最相宜的合作條件，
讓我們的貨品可以「登島」。

幾個月以來，合作愉快，
明天（9 月4 日星期六）中午12時至1時，
我會到A & J Gourmet 給顧客做試食，
我的試食，出名無責任任食，
各位只要有耐性，成個鐘任你試。

試食咩？我預備咗：
（試食唔駛錢，[ ] 裡的是零售價）

- 「食物研究所」雙黃白蓮蓉月餅 ［$348］
- W3 No 1 西伯利亞鱘魚子醬 Oscietra（6-8年鱘魚） [$480/30g]
- W3 No 4 良種鱘魚子醬 Premium Oscietra（12年鱘魚）[$780/30g]
- 奶油煙肉洋蔥焗薯 Tatiflette Onion Comte Cheese Bacon [$88]
- 龍蝦湯 Lobster Bisque [$90]
- 龍蝦粥 Lobster Congee [$48]
- 法國栗子湯 French Chestnut Soup [$80]

馬灣朋友，明天見：
（當然你不住馬灣但專程來，也無任歡迎）-
。2021年9月4日 星期六
。中午12時至1時
。A & J Gourmet
。馬灣田寮新村50號地下

ps
大家見我啲相，係我不停食，
無錯，因為主持試食時，
我最享受就係食 😍

A&J Gourmet

In times like these, the most simplest and most comforting foods are the ones that comes to mind. A taste that you had as a child or a taste that would evoke a certain memory be it sweet or bitter . Introducing “Ikan Bilis Goreng Kicap” or “Fried Anchovies in Sweet Soya Sauce”. Best eaten with hot white rice and a sunny side up or yummy congee . A gentle taste that reminded me of hard times yet a moment to be grateful for there is still food upon our table •

Ikan Bilis (peeled) •
Garlic •
Big Yellow Onion •
Bird Eyes Cili •
Red Cili •
Kicap Cap Kipas Udang / Sweet Soya Sauce ( prawn fan brand ) •
Half a Lemon or Lime •

Shot using GoProHERO8 •

@gopromysg @gopro @igozo

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #homepro #GoProFamily #asianfood #anchovies

Doctor’s order: rest and medicines 💊 Mama’s order: ginger and ground pork porridge {cháo gừng và thịt băm}
•
What do you like to eat when you are sick? 🤒 Here’s a simple recipe to help make days like today just a bit better.
🚨VHC Ginger & Pork Rice Porridge Recipe 🚨 ——————————————————————
Ingredients:
1 inch ginger root
1 cup Jasmine rice
8 cups water
1/2 lb ground pork
1 tsp granulated chicken bouillon
1 tbsp green onion - chopped
1 tbsp cilantro - chopped
1 tbsp sugar
1 tsp salt (salt to taste)

Garnish:
1 stalk green onion - chopped
Cracked black pepper or white pepper powder
Ginger root - peeled and sliced thinly
——————
Steps:
1. Mix ground pork with granulated chicken bouillon, 1 tbsp green onions and 1 tbsp cilantro. Combine well.
2. Rinse the rice until water runs clear. Drain and set aside.
3. Peel ginger root. Smash ginger root until it’s slightly bruised. Chop it into smaller pieces.
4. In a pot, add water and rice. Cook over high heat. Once it starts boiling, reduce heat to a low simmer. Cook and stir frequently for about 30-45 minutes.
5. Add seasoned ground pork and ginger to the porridge. Stir to break up the ground pork into smaller pieces. Simmer for another 15 minutes or until pork is cooked.
6. Add sugar and salt. Taste your porridge and season to taste.
7. Pour porridge in a bowl and top with black pepper (or white), green onions and thin sliced ginger.
Notes:
If you like your porridge watery, add more water until you are happy with the texture and consistency. Do this before step 5.

Enjoy! ♥️ VHC
•
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#recipeshare #simplerecipes #porridge #congee #riceporridge #uglydelicious #comfortfood #porkcongee #porkporridge #getwellsoon #undertheweather #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #dailyfoodfeed #foodoftheday #fooddiary #f52grams #foodblogger #foodstylist #homeremedies Hmart

♥ Nấu cháo hào thơm ngon và bổ dưỡng sao cho hào chín vừa khéo bằng nồi áp suất. Rất nhanh và tiện lại ngon miệng cho những ngày ngán cơm thèm cháo.
♥ Nguyên liệu:
(4 phần ăn)
1 lb hào tươi
1 lon đong gạo loại gạo hạt tròn (¾ cup đo lường của Mỹ)
4 cúp nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Lóng gừng khoảng 1½ inch
¼ củ hành Tây
1 củ hành ta
2 tép tỏi
3 cây hành lá
Ớt
Giá
Muối, tiêu
-----------------------
♥ Learn how to make delicious Oyster congee with an Instant Pot. It's a perfect cozy comfort food for the soul.

♥ Ingredients:
(4 portions)
1 lb fresh shucked oysters
1 rice measuring cup (¾ cup) of short grain rice
4 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
1½ inch piece of fresh ginger
¼ onion
1 shallot
2 garlic cloves
3 stalks of green onion
Mung bean sprouts
Fresh hot chili (optional)
Salt and pepper

♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:

Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
Peugeot Pepper Mill: http://amzn.to/1OKZHBJ
Korean carrot grater : https://amzn.to/3tuoWSX
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Follow me on Facebook:
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♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/

#โจ๊กสาคู หลายคนอาจจะไม่เคยได้ยินหรือไม่เคยรู้ว่าเลยว่าอะไรคือโจ๊กสาคู สาคูเอามาทำโจ๊กได้ด้วยเหรอ ทำได้ค่ะโจ๊กสาคูเป็นอาหารเช้าในตระกูลโจ๊ก แถมมีมานานแล้วด้วยแต่อาจจะไม่ค่อยนิยมกินกันมากนัก เป็นการเปลี่ยนจากการใช้ข้าวมาเป็นสาคูนั้นเอง ลองเปลี่ยนแนวทำอาหารเช้าแบบใหม่ๆ กันดูนะคะจะได้ไม่เบื่ออาหารกัน

ส่วนผสม

1. น้ำซุปไก่ 1 ถ้วย
2. สาคูเม็ดเล็ก 1/3 ถ้วย
3. เนื้อไก่ 100 กรัม
4. ซีอิ๊วขาว 2 ช้อนโต๊ะ
5. เนื้อกุ้งหั่นชิ้นเล็ก 6 ตัว
6. ต้นหอมหั่น 1 ช้อนโต๊ะ
7. ผักชีหั่น 1 ช้อนโต๊ะ
8. ขิงอ่อนซอยตภภ 1/4 ถ้วย
9. หมี่ขาวทอดกรอบ 1/4 ถ้วย
10. พริกไทยป่น ตามชอบ
11. ใบผักชี สำหรับตกแต่ง

Sago Congee

1. Chicken soup 1 cup.
2. Sago 1/3 cup.
3. Chicken 100 g.
4. Soy sauce 2 tbsp.
5. Shrimp 6
6. Spring onion 1 tbsp.
7. Coriander 1 tbsp.
8. Ginger 1/4 cup.
9. Crispy rice noodles 1/4 cup.
10. Pepper
11. Coriander

วิธีทำ

1. ตั้งหม้อใส่น้ำซุปไก่ใช้ไฟกลางต้มจนเดือด ใส่สาคูลงต้มจนสุกแต่ยังเป็นตากบ ในระหว่างต้มค่อยคนอย่าให้จับตัวเป็นก้อน พักไว้
2. ตั้งน้ำให้เดือด ใส่เนื้อไก่ จากนั้นใส่เนื้อกุ้งลงต้มพอสุก ปิดไฟ
3. ตักสาคูใส่ถ้วย โรยต้นหอม ผักชี พริกไทยป่น หมี่ขาวทอดกรอบ ไก่และกุ้งที่ลวกไว้ ตกแต่งด้วยใบผักชี พร้อมเสิร์ฟ

#FoodTravel #ทำอาหาร

這次煲雞粥, 用了冰鮮雞 ,簡單用鹽調味 ,但出奇地好味道 ,可能隻雞夠大隻

【20無限】的 飲食理念
天下食物 唯太 X 不能救
X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等

五柳鯇魚腩 Five willow fish https://www.youtube.com/watch?v=g-U2t-pNzGA
糖醋排骨 鬆化的 Sweet and Sour ribs https://www.youtube.com/watch?v=wmSws9GEyIM
香脆焗雞扒 (超簡易) Baked Chicken Thigh Meat https://www.youtube.com/watch?v=LrzcHhbxxVY
整個菱角車應下節先 (中秋節快樂 ) https://www.youtube.com/watch?v=6vR7Yi82EGM
滑蛋蝦仁 Scrambled Egg with Prawns https://www.youtube.com/watch?v=1DF6DlLknas
洋蔥炆雞 stewed chicken with onion https://www.youtube.com/watch?v=AWeNdFG8J00
番茄肉醬意粉 Spaghetti Bolognese https://www.youtube.com/watch?v=9o8VW4p-WN4
 第一次吃鹽漬三文魚, 味道.......... salt cured salmon https://www.youtube.com/watch?v=eJwWA7-169k
這個方法煮忌廉雞湯不會一塊塊 (一舊舊) How to cook a chicken cream can soup https://www.youtube.com/watch?v=3jnakQvMPWY&t=2s
 蕃茄薯仔牛肉湯 tomato potato beef soup https://www.youtube.com/watch?v=H_CmZnTFd0c&t=9s
薑蔥隔夜白切雞 (豉油或蠔油調味 ) chicken with green onion and ginger https://www.youtube.com/watch?v=zd5rkzRvoI0
清蒸膏蟹 (終於買到一隻爆膏的) Steamed  female crab https://www.youtube.com/watch?v=BeLGrLNFJYk 25 and 27/9/2017
簡易煎蠔餅 (用番薯粉雞蛋) Oyster pancake https://www.youtube.com/watch?v=bNPyjFCyF5Q
芝士茄汁多士 (超簡單) Cheese toast https://www.youtube.com/watch?v=wSCEMh-JMWM
90度浸豉油雞 骨頭全熟不見血 Soya sauce chicken https://www.youtube.com/watch?v=ROc64ErxutA
薑蔥豉油煎煮鯇魚 Fried boiled fresh water  https://www.youtube.com/watch?v=thFzRsN73r8

【20無限】家常便飯 : (不加 / )
【】 : 雞粥 (不加雞湯 / 雞粉) chicken congee