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My little helpers to achieve a greener kitchen- CLOTH TOWELS!
They help prevent moisture from settling on my vegetables without any single use paper towels.
We take plenty of greens these days and since I only do my grocery once a week nowadays, taking the proper steps to store them and making them last longer become very important to me haha!
So I’m really grateful that cloth towels could keep my greens fresh longer and at the same time, reduce waste 💚
#lynnnnngoesgreen
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「気にしないでね」は英語で？
=================================
日本語の「気にしないでください」や「何でもないです」は、英語ではどのように表現するのでしょうか？
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Never mind
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アメリカ人が咄嗟に言う一言「Never mind」は色々なシチュエーションで使われます。基本、「気にしないで」を意味しますが、その他にも、何か言おと思ったことけど、やめたときの「Never mind（何でもないです）」や、質問をはぐらかす時の「Never mind（まぁ、いいじゃん）」、相手に質問をして相手が答える前に自分が答えが分かった時の「Never mind（あ、何でもない。わかった）」などの意味合いとして用いられます。
＜例文＞
Never mind. It's not important.
（何でも無いです。大したことではありません。）
〜会話例１〜
A: Did you call me?
（呼んだ？）
B: Never mind. I fixed it already.
（気にしないで。もう自分で直したよ。）
〜会話例２〜
A: What's his name again?
（彼の名前何だっけ？）
B: Who?
（誰？）
A: Oh never mind. It's Timmy.
（あ、気にしないで、思い出した。ティミーだ。）
〜会話例３〜
A: Hey have you seen my keys?
（僕の鍵、見なかった？）
B: Your keys? Did you check the counter?
（鍵？台所のカウンターはチェックした？）
A: Never mind! (I) Found it! It was in my pocket.
（気にしないで。見つけた！ポケットに入ってたよ。）
～他の言い回し～
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No worries
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「No worries」は「心配しないで」や「気にしないで」を意味し、特に相手から何かしらの気遣いの言葉をかけてもらったことに対し、「大丈夫だよ」や「問題ないよ」のように、状況でよく使われます。
＜例文＞
No worries. It's not a big deal.
（気にしないで。大したことじゃないから。）
〜会話例1〜
A: Hey Jack, I'm stuck in traffic right now and I'm probably going to be about 10 minutes late.
（ジャック、今渋滞につかまっていて、10分くらい遅れるかもしれない。）
B: No worries. I'm running late too.
（気にしないで。私も遅れているから。）
〜会話例2〜
A: I'm so sorry! I accidentally spilled my wine on your carpet.
（ごめん！うっかりワインをカーペットにこぼしちゃった。）
B: No worries. Let me grab some paper towels.
（気にしないで。今、ペーパータオルを持ってくるね。）
ブログ記事URL：https://hapaeikaiwa.com/?p=16240
～～～～～～～～～～～～～～～～～～～
無料メルマガ『1日1フレーズ！生英語』配信中！
通勤・通学などのちょとした合間を利用して英語が学べるメルマガ『1日1フレーズ！生英語』を平日の毎朝6時に配信中！ただ単にフレーズを紹介しているだけではなく、音声を使った学習プロセスが組み込まれているので、メルマガを読むこと自体が学習方法！
https://hapaeikaiwa.com/mailmagazine/
～～～～～～～～～～～～～～～～～～～
Drum roll please 🥁 Dropping VHC air-fried crispy pork belly recipe in time for Mother’s Day {thịt heo quay}
———
Ingredients:
• 2 lbs pork belly with skin
• 2 tsp Chinese spicy bake mix seasoning (swipe to see packet)
Ingredients to clean the pork belly:
• 1/2 tbsp vinegar
• 1 tsp salt
• 1/2 cup warm water
Steps:
1. Clean the pork skin and meat with the salt, vinegar and warm water mixture.
2. Rinse and pat the pork belly dry with paper towels.
3. Poke holes in the skin. Avoid poking the holes too deep into the fat/meat part of the pork belly. Wipe the skin again with a paper towel.
4. Place the pork belly on a plate. Meat side up and apply 1 tsp of the Chinese baking powder on the meat and the sides. Flip the pork belly over so the skin is on top. Apply 1 tsp on the skin. Refrigerate the pork belly uncovered for at least 4 hours.
5. Remove pork belly from the refrigerator and let it sit out at room temperature for about 30 minutes.
6. Preheat air fryer to 400F in the middle rack.
7. Place pork belly in a foil and securely wrap the foil to create an edge around the pork belly.
8. Place in the air fryer and cook for 40 minutes.
9. Remove the pork belly and move the rack to the highest level, closest to the heating element. Increase the temperature to 450 and cook for another 10 minutes or until desired crispiness.
10. Remove and cut into smaller pieces.
Enjoy!
♥️ VHC
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#crispyporkbelly #airfryer #porkbelly #lechonkawali #heoquay #dimsum #pork #airfryerrecipes #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #airfry #foodphotography #nolafoodie #foodlover #vietnamesecuisine #foodoftheday #vietnam #foodstyling #foodstylist #vietnamesecuisine #instafood #foodiesofinstagram #chinesefood #covidcooking #tohfoodie @tasteofhome @subtleasian.cooking @emeril @mortonsalt
エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪
世界のエビレシピ2選
■メキシコを感じるエビのセビーチェ
2人分
材料：
エビ 6尾
Aライムジュース 50ml
Aレモンジュース 20m
Aオレンジジュース 20ml（果汁100%のもの）
B玉ねぎ 1/4個
Bトマト 1個
Bきゅうり 1/2個
Bハラペーニョ 1/2個
Bパクチー 適量
塩 小さじ1
コショウ 適量
作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。
2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）
3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。
4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！
■タイ風エビのスイートチリマヨソース
2人分
材料：
エビ 180g
A塩 小さじ1
A片栗粉 大さじ1
Bマヨネーズ 大さじ3
Bスイートチリ 大さじ2
B牛乳 大さじ1
片栗粉 大さじ2
揚げ油 適量
フリルレタス 適量
作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。
2.Bをボウルに入れよく混ぜてソースを作る。
3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。
4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。
5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！
===
2 World Shrimp Recipes
◆Shrimp Ceviche
Servings: 2
INGREDIENTS
6 shrimp
A
50ml lime juice
20ml lemon juice
20ml orange juice
B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro
1 to 2 teaspoons salt
Some pepper
PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.
2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).
3. Chop all B vegetables.
4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.
5. Enjoy!
◆Sweet Chili Mayo Shrimp
Servings: 2
INGREDIENTS
180g shrimp
A
1 teaspoon salt
1 tablespoon potato starch
2 tablespoons potato starch
Some frying oil
B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk
Some frillice lettuce
PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.
2. Mix well all B ingredients in a bowl.
3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.
4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).
5. Place rinsed lettuce leaves on a plate. Put some shrimp.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
三角形に包んだミニ春巻きをご紹介します！
お肉ではなくはんぺんでヘルシー♪
枝豆、エビ、チーズも入れてボリューム満点！
とっても美味しいので、ぜひ作ってみてくださいね。
エビと枝豆のミニ春巻き
15個分
材料：
むきエビ 5尾
枝豆 30g
はんぺん 50g
モッツァレラチーズ（チェリーサイズ）15個
春巻きの皮 5枚
片栗粉 大さじ1/2
溶き卵 1/2個分
A薄力粉 大さじ1
A水 少々
塩 適量
サラダ油 適量
作り方：
1.むきエビの背わたを取り除く。 塩、片栗粉をまぶし水で洗い流して水気をよく拭き取り、小さめに刻む。
2.枝豆は塩を入れたお湯で1分半塩ゆでして、房と皮を取り除く。
3.ビニール袋にはんぺん、溶き卵、塩、(1)を入れ揉み込んで馴染ませ、冷蔵庫に10分程入れておく。
4.春巻きの皮は縦に3等分にする。
5.春巻きの皮の下の部分に(3)をスプーン1杯、(2)とモッツァレラチーズを置き、三角に巻いていき最後はAの水溶き薄力粉で糊付けしてしっかりと巻き終わりを閉じる。
6.フライパンでに油を入れ170℃まで熱し、きつね色になるまで揚げて完成！
===
Mini Spring Rolls with Shrimp and Edamame
Servings: 15 rolls
INGREDIENTS
5 shrimp (peeled)
30g edamame
50g hanpen (fish cake)
15 mozzarella
5 spring roll wrappers
1/2 tablespoon potato starch
1/2 beaten egg
A
1 tablespoon flour
Some water
Some salt
Some vegetable oil
PREPARATION
1. Devein the shrimp. Put salt and potato starch onto shrimp. Rise shrimp with water, then pat-dry with paper towels. Cut into small pieces.
2. Boil edamame in hot water with salt. Shell and peel.
3. Mix hanpen, the beaten egg, and the shrimp (1) in a plastic bag. Refrigerate for 10 minutes.
4. Cut spring roll wrappers vertically into 3 pieces.
5. Place a scoop of (3), edamame (2), and mozzarella ball on the bottom of the wrapper. Fold the wrapper into a triangle shape. Seal with A (mix flour and water).
6. Heat the vegetable oil in a pan to 170°C (338°F). Cook spring rolls until golden.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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