[ udn.com 聯合新聞網 專欄 / UDN Column] 台灣甜點業者該如何在疫情中求生?/ How could pastry shops and bakeries in Taiwan survive COVID-19? (English below)
三級警戒剛剛開始時,曾寫過一篇「#疫情之中_台灣甜點業現況解析」,引起不少迴響。一個月過去,歷經低溫宅配系統崩潰、北市疫情一爆再爆,甜點店離要恢復正常營運,大概還有一段路要走。
我在本篇文章內與大家分享過去這個月中觀察到的案例(註),值得甜點業者們參考。除了外送與宅配外,究竟還有什麼可以做?這需要 #從消費者的角度出發,重新思考 #如何滿足人們當前的需求及未來消費趨勢。
註解:文章中提到的店家與品牌案例包括 One Tree Hill Taipei、Season 敦南旗鑑店、Le Ruban Pâtisserie 法朋烘焙甜點坊、 Ephernité、Club Voilà與 Taïrroir 態芮。
🔖 延伸閱讀:
疫情之中,台灣甜點業現況解析:https://tinyurl.com/z3kc5fp2
#疫情之下的台灣甜點業
As the pandemic hits local food industry, pastry shops and bakeries seem to be impacted even harder due to the questioned capability of logistics for delicate products as well as the fact that pastries and desserts are largely undervalued in local eating habits. Nevertheless, there are always ways to turn crisis into business opportunities. Read the full article (in Chinese) to get to know more.
#yingspastryguide #yingc #covid19 #新冠肺炎 #疫情 #台灣 #三級警戒 #餐飲業 #甜點 #法式甜點 #甜點業
同時也有65部Youtube影片,追蹤數超過3萬的網紅Saturn Kitchen,也在其Youtube影片中提到,防疫在家做超簡單的芒果甜點🍮 不用揉麵團,法式千層酥完美重現 🔥夏天到了!就是芒果盛產的季節 身為芒果控的我怎麼能錯過芒果甜點呢 今天跟大家分享一個我自己做完也驚為天人的甜點 芒果法式千層酥!! 做法真的超簡單 但是吃起來很有高級感 只要簡單的幾樣材料就可以完成! 唯一需要技巧的就是打鮮奶油 如果...
pastry eating 在 Emojoie Facebook 的精選貼文
Very creamy cheesecake. Of course, no oven for it. A simple recipe made from 4 ingredients: cream cheese, whipping cream, lemon juice, and sugar. If you add lemon juice to whipped cream, it will harden easily so you don't have to use gelatin.
I served it on a plate as you can see in the photo, but it’s also recommended to put cream cheese mousse, sponge, fruit, etc. together and eat it with a spoon like a scoop cake.
It melts in your mouth and you can eat more and more, so be careful of eating too much 😆
🔗The Recipe links are in my profile and story.
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#pastry #pastrylife #pastryart #dessert #dessertstagram #baker #bake #foodstagram #fromscratch #homemadefood
#baking #beautifulcuisines #instafood #foodporn #foodgasm #foodstyling #foodpics #クッキンググラム #デリスタグラマー #フーディーテーブル #お菓子作り #お菓子部 #おうちカフェ #パティシエカメラ部
#レアチーズケーキ #チーズケーキ #cheesecake #4ingredientsrecipe
pastry eating 在 Facebook 的最佳貼文
香甜美味純素蘋果派
Delicious Homemade Vegan Apple Pie
(For the English translation please scroll down.)
鬆脆的酥皮包裹著肉桂幽香的蘋果派,在每年的這個時候最能給人帶來充滿温馨的美味!新鲜出爐時挖上一大球純素香草冰淇淋配搭著吃,可以説是最温暖人心的秋季甜點!如果你也喜歡這食譜,請讓我知道,我會盡快寫好與大家分享。
我先生頗頑固,又不喜歡轉變。我們住在這屋子 30 年了,一直到 6 年前他才願意給我種株我夢寐以求的蘋果樹。但他要我答應,有自家種的蘋果後,我會特别花心思做可口甜品給他吃,我當然欣然承諾,也要他保證會悉心替我灌溉小蘋果樹。
差不多五年前,我開始吃素,跟先生說想把經營了 27 年的小店改成純素外賣,他起初不怎麽同意。我不動聲色,開始每天給他烹調美味蔬食,兩個月下來,他態度從當初的不讚成到開始接受。但給我一個挑戰,如果我能和他一起把店裡每道小菜都改為好吃的素菜,他會乖乖給我當個蔬食廚子。
結果我們都努力承擔考驗,遵守諾言。蘋果樹在他用心照顧下,一年比一年红潤漂亮,我也經常用香甜的糕點給他慰勞。我們的豐收蔬食廚房四年前開門迎接左隣右里或遠道前來的客人,四年多來我們一直用感恩的心情、埋頭苦幹的行動來回報大家美好的心意。
之前有很多人問我,是什麽原因令我們不再吃肉。我可以很坦白回答,是從看了很多部紀錄片如 Earthlings, Cowspiracy, What the Health, Forks Over Knives …. 等等開始。
到最近,很多朋友跟我說,看了 The Game Changers 之後,他們覺得不需要吃肉了。
上月底,六十年來努力不懈地向人類介紹自然界的美麗與脆弱、對環境執著保護的 Sir David Attenborough 與 Netflix 合作拍攝的紀錄片 A Life on Our Planet 面世了。這是部不容錯過,充满教育性的紀錄片,請大家有空一定要看看!
看完片後,我老公第一句話就是:妳說好的蘋果派呢?
Gently spiced apples encased in a light and crumbly pastry, perfectly warming for this time of year, and very moreish! Best served warm with plant based vanilla ice cream, it is the most comforting autumnal dessert you could ask for! Let me know if you would like the recipe, I'll try to write it out as soon as I can.
My husband is a rather stubborn person and normally doesn't like change. We have lived in our house for 30 years, and he resisted the idea of planting the apple tree of my dreams until 6 years ago. Even then, it was on the proviso that I used our new supply of homegrown fruit to make him some delicious desserts. Of course I was happy to agree, as long as he takes great care of my beloved little apple tree.
I became a vegan about five years ago, and when I told my husband I wanted to turn our business of 27-years into a vegan takeaway, he wasn’t sure initially. Knowing him well, I was not surprised by this but also not deterred. So I said nothing and just quietly started cooking him scrumptious vegan meals every day. It took a couple of months but his attitude gradually changed. Then he set me a challenge; he said if I could work with him to turn every dish on our menu into an equally delicious vegan version, he would be happy to join me on this journey and be our hardworking vegan chef.
We both dedicated ourselves to this new direction in our lives and kept our promises, even when it came to the apple tree. Under his care, the tree has become more and more rosy and beautiful each year despite the harsh natural elements it sometimes encounters; and I fulfilled my side of the bargain by using the apples we harvested to make all sorts of sweet treats for him.
Harvest Vegetarian Kitchen opened its door four years ago to welcome our wonderful customers, and we have been immensely thankful to everyone’s support and encouragement since. We remain totally committed to working hard in providing good food and good service to our fantastic community.
Since we made this change, many people have asked us what made us stop eating meat? We can honestly say it was after watching lots of documentaries like Earthlings, Cowspiracy, What the Health, Forks Over Knives etc … all of which educated us on the food we were eating and the processes involved in getting it from the farm to our plates.
Recently, a lot of people have told us, after watching “The Game Changers”, they too have given up eating meat.
Sir David Attenborough's powerful new documentary “A Life On Our Planet” is another must-watch, offering a bleak, but in some ways hopeful look at climate change, and what needs to be done in order to reduce its impact.
“When it comes to the land, we must radically reduce the area we use to farm, and the quickest and most effective way to do that is for us to change our diet. Whenever we choose a piece of meat, we too are unwittingly demanding a huge expanse of space. The planet can’t support billions of large meat-eaters, there just isn’t the space. If we all had a largely plant-based diet, we would only need half of the land we use at the moment. And because then we would be dedicated to raising plants, we could increase the yield of this land substantially.” Sir David Attenborough.
As soon as the film was over, my husband turned to me and said, ”Where’s the apple pie that you promised me?"
pastry eating 在 Saturn Kitchen Youtube 的最佳貼文
防疫在家做超簡單的芒果甜點🍮
不用揉麵團,法式千層酥完美重現
🔥夏天到了!就是芒果盛產的季節
身為芒果控的我怎麼能錯過芒果甜點呢
今天跟大家分享一個我自己做完也驚為天人的甜點
芒果法式千層酥!!
做法真的超簡單
但是吃起來很有高級感
只要簡單的幾樣材料就可以完成!
唯一需要技巧的就是打鮮奶油
如果想要更簡單也可以直接買一罐的那種,直接擠!
▣ 材料👨🍳 (1人份)
﹒芒果________________ 1顆
﹒鮮奶油______________ 60g
﹒砂糖________________ 7g
﹒香草籽醬____________ 適量
﹒市售起酥皮__________ 2片
﹒糖粉________________ 適量
▣ 作法👨🍳
1.將起酥皮切半後兩片疊再一起,鋪上烘焙紙後上面壓一個烤盤
2.放入氣炸鍋中氣炸180度25分鐘,取出後防涼
3.芒果去皮切成適當大小的芒果丁
4.冷藏的鮮奶油加糖後打發後放入擠花袋
5.將鮮奶油擠上千層酥皮上再放上芒果丁
6.再拿一片起酥片蓋上去擠上鮮奶油裝飾就完成囉!
👩🍳【器材Equipment】👨🍳
■伊萊克斯氣炸鍋 ➡️ https://reurl.cc/MAj71K
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
pastry eating 在 SYEDOT ASMR Youtube 的最佳貼文
100% Brand dari Malaysia Richiamo Coffee ada 42 cawangan di serata Malaysia, kalau nak try boleh pergi di outlet Richiamo Coffee yang berhampiran di kawasan anda
Dari Utara sampai Selatan Richiamo ada dan antara best seller:
**Hot Cappucino/latte
**Ice Blended Caramello Chocolate
**Pelbagai jenis Cake dan pastry
**Set Nasi Richiamo pun ada
instagram: https://www.instagram.com/richiamocoffee/
facebook: https://www.facebook.com/RichiamoCoffee
………………
Subscribe & Tekan All Bell Notification ?
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▬▬ Waktu Upload ▬▬
ASMR MUKBANG:
ISNIN 630PM
RABU 630PM
JUMAAT 630PM
GAMING VIDEO: @SYEDOT ASMR
SELASA 8PM
KHAMIS 8PM
▬▬ ASMR + EATING SHOW ? ▬▬
▪︎ Hi, thanks singgah ke channel aku dan yah aku buat video ASMR CRIPS SOUND with combination EATING SHOW MUKBANG
▪︎ Bermaksud gabungan crips sound dari ASMR dengan EATING SHOW berborak borak sambil makan (actually aku baru perasan orang Korea pon da start buat STYLE macam ni).
▪︎ Kenapa tak buat whispering/no talking, sebab rakyat Malaysia masih tak boleh terima Whispering/No Talking (sebelum ni mmg buat cara ni pon, insyallah maybe akan datang akan buat semula).
▪︎ Serta Whispering ni kebanyakkan buat sebab nak sync dengan sound quality dari crisp sound jadi kalau cakap normal akan pecah sound tu dan dorang malas nak edit terjadilah Whisper/No Talking untuk save their time.
▪︎ Bagi aku, ASMR FOOD bukan untuk Relaxation or Sleeping ya! sebab ASMR FOOD ni dia enhance kan bunyi so, White Noise/Humming akan kuat gila kalau guna eaphone jadi tak relax langsung, tapi untuk TRIGGER jadi LAPAR, CRAVING itu semestinya!.
▪︎ Untuk Relaxationg & Sleeping boleh tengok video aku Upload setiap hari Rabu 9PM DUA MINGGU SEKALI yang ini yes! Whispering dan cakap dengan nada perlahan untuk sync dengan brain korang ketika pakai earphone dan buat triggered gila gila sampai meremang bulu roma terutama bahagian tulang belakang.
▬▬ Apa Itu ASMR FOOD? ▬▬
▪︎ ASMR untuk merasakan kenikmatan dan untuk menaikkan stimulasi deria.
▪︎ Anda juga boleh gunakan earphone atau headphone.
▪︎ Jika anda tidak menyukai EATING SOUNDS, PLEASE DO NOT WATCH IT tau.
▪︎ Video ini mengandungi BUNYI MAKAN, MENGUNYAH TAPI TUTUP MULUT BUKAN CHUP CHAP CHUP CHAP dan seangkatanya yang sangat kuat.
▪︎ ASMR adalah Autonomous Sensory Meridian Response, atau lebih mudah dirujuk sebagai Braingasm.
▪︎ ASMR adalah stimulasi deria sensasi yang memberikan impak perasaan positif yang menyalur dari kepala, tulang belakang, sampai belakang tubuh dan akan memberi impak naik bulu roma juga.
▪︎ Setiap orang mempunyai ASMR triggers yg berbeza beza dan saya berharap anda menonton video ini dapat trigger diri anda.
▬▬ ▶︎ Hashtag ◀︎ ▬▬
#mukbangmalaysia #asmr #eatingshow #mukbangindonesia #mukbang #asmrmalaysia #asmrindonesia
pastry eating 在 Kit Mak Youtube 的精選貼文
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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