Tender-Crisp ~ Char Siu aka BBQ Pork 简单叉烧做法 ~ 肉嫩又多汁😋
I've tried different ways of making Char Siu from oven-roasted to stove-top and air-fryer methods, and I find this gives the best result 👉🏻 Pressure cook to tenderise the meat in the shortest time, follow by a quick grill to caramelise and roast the Char Siu without drying out the meat. Fast and conveniently done in one Ninja Foodi pot! 👍🏻
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Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/09/tender-crisp-char-siu-aka-roasted-pork.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #BBQpork
同時也有16部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,オーブンで焼く味噌味のチャーシューを作りました。 お味噌が少し焦げたくらいが大好きで、ビールのおつまみにもたっぷりの白髪ねぎを添えると 幸せな時間になります。 以前のように居酒屋とか色んな所もいけないけど、おうちで楽しむのもいいもんです^^ ラーメンのトッピングにも、チャーハンにしてもうまいっ♡ ...
「pork roast in oven」的推薦目錄:
- 關於pork roast in oven 在 Facebook 的最佳解答
- 關於pork roast in oven 在 Cooking with Dog Facebook 的最佳貼文
- 關於pork roast in oven 在 Eddie Tam 譚新強 Facebook 的最佳貼文
- 關於pork roast in oven 在 cook kafemaru Youtube 的最讚貼文
- 關於pork roast in oven 在 Cooking with Dog Youtube 的最讚貼文
- 關於pork roast in oven 在 The Meatmen Channel Youtube 的精選貼文
- 關於pork roast in oven 在 Sunday Pork Roast - YouTube 的評價
pork roast in oven 在 Cooking with Dog Facebook 的最佳貼文
This Char Siu,🍖 Chinese-style roasted pork is juicy, tender, aromatic and delicious.😋 https://bit.ly/39L6pd5 We will slowly bake a thick piece of marinated pork shoulder roast🐷 in the oven.🔥😍 #charsiu #recipe #チャーシュー #焼豚 #レシピ
pork roast in oven 在 Eddie Tam 譚新強 Facebook 的最佳貼文
Merry Christmas!
I had a quiet but very traditional Christmas dinner/lunch at home this year.
To me there are 3 things which are essential to a proper and authentic Christmas dinner:
1) The main course must be a roast. Some people use turkey, but it is more for Thanksgiving, the most traditional dish is either ham or roast pork.
I originally planned to make a medium size roasted pork knuckle, but somehow ended up getting a 2.5kg hind leg quarter, so the dish is more like a roasted pork leg rather than just the knuckle. And I marinated it in a brine of salt, herbs and spices, vinegar and brandy for 36 hrs, so the taste and texture ended up close to a ham.
2. For a proper Christmas roast, I feel that it is very important that the meat must be very tough, preferably tasteless, like turkey breast or very dry roast pork. I think that this is a very Christian thing, denying yourself of earthly pleasures, instead, praising self sacrifice and sufferings.
By this golden standard, I passed with flying colours! While the outside meat was quite tender but very salty, especially the crackling, the inside meat was still quite tough and bland in taste.
But just like eating tough turkey breast, one can always be polite and avoid commenting on the taste of the meat. Instead, focus the priase on the richness of the stuffings, the tastiness of the gravy, or how pretty the Christmas paper napkins are. In my case, I cooked a home made apple sauce, which was indeed very good, and complemented the tough meat in a very nice and balanced manner. Of course the acidity of the apple sauce cuts through the fattiness of the meat, haha...
3. The final test of a good Christmas dinner is of course the leftover. A good Christmas roast must last for a week, and will reincarnate (sorry, wrong religion) in several different dishes, as it goes through the different phases of its karma existence.
We have already eaten this roast twice already today, lunch and then just now finishing dinner. Of course by definition, it gets better and better over time, after each rendezvous with the oven, much like an aging fine red wine (if you believe this, I've got 10 GEM board stock beauties just for you!).
Tomorrow, I very much look forward to my ham sandwich lunch, likely to be followed by a ham stew dinner. Day after tomorrow, we can still make a very nice soup stock with the bone (we don't have a dog)...
I have a very simple Christmas wish this year! Please let this pandemic pass ASAP, beacuse I don't want to do anymore #homecooking, much prefer going to Tin Lung Heen or Tak Sifu, to eat their very much NON Christmas, but much tastier Char Siu!
Merry Christmas to y'all!
聖誕節快樂!
我今年在家享受了一個安靜而傳統的聖誕節晚餐/午餐。
對我來說,正確和正宗的聖誕節晚餐不可或缺的三件事包括:
1)主菜必須是烤肉,有些人用火雞,但較適合感恩節,最傳統應該用火腿或烤豬肉。
我最初計劃製作一個中型的烤豬手,但不知何故最終買了2.5公斤的後腿肉,所以這道菜更像是一個烤豬腿,而不僅是豬手。然後,我將其在鹽、香草香料、醋和白蘭地的鹽水中醃製36個小時,最終的味道和質地和火腿接近。
2)正宗的聖誕節燒烤,非常重要的是其肉質必須非常堅韌,更最好是無味的,例如火雞胸肉或非常乾的烤豬肉。我認為這是一件非常基督教的事,拒絕世俗快樂,歌頌自己的犧牲和苦難。
按這個黃金標準來說,我成功通過考驗!雖然外面的肉很嫩很咸,尤其是那個脆皮,但是裡面的肉仍然很堅韌,味道亦淡。
但是就像吃堅韌的火雞胸一樣,我們總是要禮貌地避免評論肉的味道。取而代之的是,將注意力集中在餡料的豐富性、肉汁的味道或聖誕節紙巾的美觀上。就我而言,我自製了美味的蘋果醬,充分平衡了堅韌的烤肉。當然,蘋果醬的酸度亦蓋過烤肉的肥膩感,哈哈...
3)一個好的聖誕節晚餐的最後考驗當然是剩菜。一個好的聖誕節燒烤必須能吃足一個星期,並且能轉世用來烹調不同的菜式,以幾種不同的方式輪迴(對不起,錯誤的宗教信仰)。
我們今天已經吃了兩次這碟烤肉,包括午餐和剛吃完的晚餐。當然,每次再烤會越烤越美味,就像陳年的紅酒一樣(如果你相信,我會為你推介10隻GEM板靚股!)。
另外,我非常期待明天的火腿三明治午餐,晚餐可能還會有燉火腿。後天,我仍可以用豬骨煲靚湯(我們沒有狗)...
最後,我今年有一個非常簡單的聖誕節願望!就是希望疫情盡快完結,因為對比起#homecooking煮家常菜,我更想去天龍軒或德師傅吃他們非聖誕節,但更美味的叉燒!
祝大家聖誕快樂!
pork roast in oven 在 cook kafemaru Youtube 的最讚貼文
オーブンで焼く味噌味のチャーシューを作りました。
お味噌が少し焦げたくらいが大好きで、ビールのおつまみにもたっぷりの白髪ねぎを添えると
幸せな時間になります。
以前のように居酒屋とか色んな所もいけないけど、おうちで楽しむのもいいもんです^^
ラーメンのトッピングにも、チャーハンにしてもうまいっ♡
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
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どうもありがとうございます。
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=============================================
【Ingredients】
About 600g Pork loin
●Marinade
1 cloves Garlic *grated
1 small piece Ginger *grated
1 tbsp Sugar
3 tbsp Soy Sauce
5 tbsp Sake
5 tbsp Miso
1/2 tsp Konbu-cha
Green bell pepper *OR other vegetables of your choice
Carrot
Onion
【Directions】
①Combine all the ingredients of marinade in the ziplock or container, place the pork .
***Marinate in the fridge overnight or at least 5-6 hours.
②Prepare vegetables. Cut them into the size that is easy to eat.
③Preheat the oven to 180℃. Remove the pork blocks from the marinade.
④Place the pork block on top of the vegetables and roast for 50 to 60 minutes.
***Turn them over halfway through.
⑤Slice to the thickness you like!
【材料】
豚ロース肉ブロック 600g
●Marinade
すりおろしにんにく
すりおろし生姜
砂糖 大さじ1
醤油 大さじ3
酒 大さじ5
味噌 大さじ5
昆布茶 小さじ1/2
野菜:玉ねぎ、人参、ピーマンなど。
【作り方】
①調味料をすべてジップロックまたは容器などに入れて、肉の塊を
入れ漬け込む。
***5-6時間から冷蔵庫で一晩ほど漬け込む。
②野菜を食べやすい大きさに切る。
③オーブンを180℃に温める。
肉を用意する。
④トレイなどに野菜を並べて置き、その上に肉を乗せて50-60分焼く。
***途中裏返す。
⑤串などを刺してみて透明な肉汁が出れば中まで火が入っていますが、そこからもう少し焼く。
焦げそうならアルミを被せますが、少し焦げたほうがより味が良くなります。
冷蔵庫で一晩置くとかなり肉が冷たくなるので、室温に出しておきます。
野菜は無くても大丈夫です。
アルミホイルを2重にして焼いても。または、グリルでも焼くことが出来ます。
![post-title](https://i.ytimg.com/vi/2bN8n3HZLgM/hqdefault.jpg)
pork roast in oven 在 Cooking with Dog Youtube 的最讚貼文
We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.
How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/
(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.
430 g Pork Shoulder Roast
[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part
[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs
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https://youtu.be/9wLrpOhqbJc
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#charsiu #barbecuedpork #recipe
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![post-title](https://i.ytimg.com/vi/XEuA9EyR-3Y/hqdefault.jpg)
pork roast in oven 在 The Meatmen Channel Youtube 的精選貼文
HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!
This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!
We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)
Recipe Link: http://themeatmen.sg/christmas-pork-roll/
If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!
Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!
#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg
00:00 - 00:15 B-Roll
00:16 - 00:48 Season Pork Slab
00:49 - 02:08 Preparation of Asian Stuffing
02:09 - 02:58 Assemble and Roast
![post-title](https://i.ytimg.com/vi/ydFrLtqcp20/hqdefault.jpg)
pork roast in oven 在 Sunday Pork Roast - YouTube 的推薦與評價
I don't know WHO taught you how to cook, but ALL of your recipes are AWESOME. I wasn't even thinking about cooking, and now I want this. ... <看更多>