Enjoy an elevated afternoon tea experience with Hilton Kuala Lumpur's all-new Bubblicious High Tea at The Lounge.
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Spearheaded by Executive Chef Kazi, he and his team bring together a fine selection of sweet and savoury delicacies to delight the senses of taste, sight and smell of diners.
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Presented in a half-opened, bird cage that adds bonus Instagram points, the 3-tier high tea set features classics like raisin scones with Devonshire whipped cream and Hilton’s homemade hibiscus jam; flavourful roulades, eclairs and tarts; sweet touches including yuzu citron tart and raspberry religieuse; as well as a petit four of macarons.
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The afternoon treat is further enhanced with the option of a Champagne pairing. Alternatively, diners who prefer non-alcoholic beverages will be served freshly brewed coffee or tea for an
authentic English indulgence.
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Available on weekends 12.30 pm - 5.30 pm until the end of May 2021, it is priced at RM296 nett for 2 persons with Champagne, or RM250 nett for 2 persons with house-brewed coffee or tea. A 20% discount is applicable for in-house guests and partner credit card holders.
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