【#不得不吃:Setapak 「Ijo Matcha」住家式的平价抹茶🍵一杯只需RM🔟】
Matcha Kaki有福料🥳介绍你们这家隐藏在Setapak里头的住家式「Ijo Matcha」🍵他们家的抹茶价格非常亲民,一杯Matcha Latte只需RM🔟就可以喝到👍最特别的是他们还推出了许多与抹茶搭配的特色饮料🥤像是Matcha Cendol Gula Melaka、Matcha Chai Cincau、Matcha Horlicks Sago等等哦🤤当然他们也提供抹一些小甜品❗️超爱抹茶的朋友真的不要错过这一家店啦🔥
【IJO. Matcha 】
📌:73, Jalan Ayer Dusun, Setapak, Kuala Lumpur
⏰:11AM - 7PM(CLOSED ON MONDAY)
FB:https://www.facebook.com/ijomatchaofficial
IG:https://www.instagram.com/ijo.matcha/
📣📣疫情蔓延阶段希望大家记得准守SOP、尽量少出门、出门务必带口罩😷和洗手消毒呀‼️对抗疫情,你我有责,一起加油💪
不不编温馨提醒⏰,任何人身攻击、网络霸凌或诽谤造谣皆不代表本专页立场。本专页有权删除任何违反此原则的留言。
把一切最好吃、最好喝、最好玩的都乐享给你❤️
让你真的是不得不吃喝玩乐🔥
#YIHAx不得不吃喝玩乐 #Eatdrinkplayislife #Matcha #MatchaLover #抹茶 #平价 #亲民 #好喝 #便宜 #住家式 #隐藏版 #Setapak #特色抹茶饮料 #MatchaLatte #才RM10 #Cookies
同時也有7部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je. Resepi Sagu Gula Melaka | Sago ...
「sago gula melaka」的推薦目錄:
sago gula melaka 在 Facebook 的最佳貼文
Aish… the covid cases are back to 20k again. So now let’s stay home and dig-in some light, fluffy, and fresh cube cakes. It says one bite into this dessert and you’re in heaven! 😱😱
.
✨ Matcha Strawberry
✨ Sago Gula Melaka
✨ Original Tiramisu
✨ Teh Tarik
which one is your favorite? 🍰🍰
.
Cubake
#cubakemalaysia #cubake #cubecake #dessertlovers #kellyeats
sago gula melaka 在 Facebook 的最佳解答
Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳
Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.
This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.
The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.
INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can
Potato Dough:
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)
「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar
I really love bobochacha.. it is like an all-time favourite dessert for many of us.
This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.
Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.
#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive
Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal
sago gula melaka 在 Rasaflix Youtube 的最佳解答
Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je.
Resepi Sagu Gula Melaka | Sago Pudding with Palm Sugar Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan Sagu
250 gm sagu
4 cwn air
Pewarna makanan (merah & hijau)
Nota: Warna yang digunakan boleh dipilih dan diubah mengikut cita rasa masing-masing.
Bahan-Bahan Air Gula Melaka
100gm gula melaka
4 sb gula pasir
1/2 cawan air
2 helai daun pandan (diikat)
Bahan-Bahan Kuah Santan
300 ml santan
1 sk garam
2 helai daun pandan (diikat)
Cara memasak
1. Untuk memasak sagu, tuangkan air ke dalam periuk dan biarkan ia sehingga mendidih.
2. Setelah itu, masukkan biji sagu. Sentiasa kacau untuk elakkan sagu hangit pada permukaan bawah periuk.
3. Tambahkan air sedikit demi sedikit jika perlu.
4. Didihkah sehingga menjadi sagu bertukar menjadi jernih.
5. Bilaskan sagu pada air mengalir menggunakan tapis untuk menghilangkan kanji pada sagu.
6. Kemudian, bahagikan sagu kepada beberapa mangkuk dan warnakannya. Pastikan semuanya digaul dengan sebati.
7. Sejukkan sebentar di dalam peti sejuk.
8. Untuk larutan gula melaka, didihkan air di dalam periuk.
9. Masukkan gula melaka dan gaulkan sehingga semuanya larut.
10. Masukkan pula gula pasir dan gaulkan sebati.
11. Tambahkan daun pandan untuk menaikkan lagi bau.
12. Untuk kuah santan pula, panaskan santan di dalam periuk.
13. Tambahkan garam dan daun pandan, masak sehingga mendidih sedikit. Pastikan sentiasa gaul untuk mengelakkan santan berketul.
14. Setelah semuanya siap, bolehlah nikmati sagu gula melaka bersama kuah santan.
//English
--------------------------------------------------------------------------------------------
Sago Ingredients
250 gm sago
4 cups of water
Food coloring (red & green)
Note: You can use any preferable food coloring.
Palm Sugar Syrup Ingredients
100 gm palm sugar
4 tbsp of sugar
1/2 cup of water
2 strands of pandan leaves (knotted)
Coconut Milk Sauce Ingredients
300 ml coconut milk
1 tsp of salt
2 strands of pandan leaves (knotted)
Cooking methods
1. For sago, pour water into a pot and let it boiled.
2. Then, add sago. Make sure to always mix it to avoid it burned at bottom of the pot.
3. Add water gradually if needed.
4. Cook sago until becomes fully translucent.
5. Rinse sago with flowing water by using strainer to remove the sago starch.
6. Next, divide sago into several bowl and color it. Make sure to mix it well.
7. Chilled it in the refrigerator for a while.
8. For palm sugar syrup, boil water in a pot.
9. Add palm sugar and mix it until all dissolved.
10. Add sugar and mix it well.
11. Add pandan leaves to enhance the smell of the sugar syrup.
12. For coconut milk sauce, heat coconut milk in a pot.
13. Add salt and pandan leaves, cook until it simmer. Make sure to always mix it to avoid the coconut milk become lumpy.
14. Once it is all done, you can enjoy palm sugar sago with coconut milk sauce.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#sagugulamelaka #sagu #gulamelaka #sugarpalm #creamy #sago #pudding #dessert #recipe #resepi #pencucimulut
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan
sago gula melaka 在 Iena Eliena Youtube 的最佳解答
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Bertemakan FIESTA RASA MUHIBAH, Essence di Sheraton Imperial Kuala Lumpur Hotel menawarkan aneka juadah yang dimasak istimewa oleh Eksekutif Sous Chef kelahiran selangor iaitu Chef Hazif Ramli dan pasukannya.
Sheraton Imperial Kuala Lumpur Hotel merupakan antara lokasi Hotel yang strategik di tengah-tengah kota Kuala Lumpur. Selain menaiki kenderaan sendiri, anda juga boleh ke sini dengan menaiki kenderaan perkhidmatan awam iaitu LRT dan Monorail.
Essence di Sheraton Imperial Kuala Lumpur Hotel menawarkan suasana yang tenang untuk anda bersama keluarga mahupun rakan-rakan menikmati hidangan berbuka puasa. Keluasan ruang makan yang besar juga pasti buat anda teruja berbuka puasa di Hotel 5 bintang ini.
Antara Menu istimewa Buffet Ramadhan Sheraton Imperial Kuala Lumpur Hotel
Kambing Carik aromatik
Nasi Hujan Panas
Sup Tulang Berempah dengan Roti Bengali.
Itik Salai Masak Lemak Cili Padi
Asam Pedas Ikan Chef Hazif
Daging Dendeng
Leman
Gulai Kawah
variasi snek makanan jalanan sama seperti goreng pisang, nangka goreng dan ubi jalar, pilihan sate yang lezat, pemilihan Roti John yang baru dimasak, Roti Canai, Ayam Murtabak dan Ayam Sharwarma.
pencuci mulut Malaysia yang asli seperti
Sira Pisang Raja klasik
Sago Gula Melaka
Pengat Durian Hulu Langat
Bukan menu diatas saja yang ada, terdapat banyak lagi aneka makanan yang dapat anda lihat didalam vlog cik iena.
Early Bird Price Buffet Ramadhan Sheraton Imperial KL
Istimewa untuk anda semua, Sheraton Imperial Kuala Lumpur Hotel akan menawarkan harga promosi awal seprti yang berikut .
Dewasa : RM98 nett setiap orang dari 1 Mac hingga 23 April 2020
Kepada anda diluar sana yang berminat untuk menikmati hidangan buffet ramadhan yang menarik dengan suasana yang cukup indah dan servis yang terbaik serta rasa masakan yang enak anda boleh buat tempahan awal untuk menikmati harga istimewa ini. Untuk pengetahuan harga normal adalah seperti berikut.
Harga Normal : (24 April hingga 23 Mei 2020)
Dewasa : RM148 nett bagi setiap orang dewasa
Kanak-kanak : RM74nett
Sepanjang tempoh ini, ahli Club Marriott dan Marriott Bonvoy, bersama dengan Pemegang Kad Bank yang berpengalaman boleh menikmati diskaun sebanyak 20%.
BAca selanjutnya di : http://www.ienaeliena.com/2020/03/buffet-ramadhan-2020-sheraton-imperial-KL.html
sago gula melaka 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://www.themeatmen.sg/sago-cake-with-gula-melaka
Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle. We decided to make it 3 layers, with a later with gula melaka in the center which we find tastes the best. The flavour of pandan and sweetness from the gula melaka mixed with the texture of sago is just a match made in heaven. Best served with a cup of tea at midday.
#themeatmensg #simple #delicious #sagocake #sago #gulamelaka #pandan
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