The space previously occupied by Arte at Argyll Road is now taken over by the management team from Club J Restaurant, an expansion plan from their existing business. The place retains its sophisticated charm with beautiful art creations still around but Passion (the name for this place) seeks to offer something different than its sister restaurant Club J. Diners can now enjoy their meals at a place with completely different ambiance. Group diners (of 10 pax and above) may make advance booking for the private space on 1st floor to enjoy better privacy and complimentary usage of karaoke system (with visuals). The change to the menu is minimal, with a few dishes exclusively to Passion; the wine list however, remains unchanged. There are set menus available, which offer better values in return; diners may opt for ala-carte with better flexibility. Excellent consistency in food quality, full of surprise-menu, attentive service are some of the great reasons why you should put this place on your radar.
5-Course Set Dinner- RM145
[Amuse Bouche] Salmon Croquette
[Appetizer] Smoked Salmon Salad | Mushroom and Duck Salad
[Soup] Chicken Soup with Chicken Ricotta Cheese Ravioli and Bacon
[Pre-Main] Pan Seared Hokkaido Sashimi Grade Scallop
[Pre-Main] Foie Gras on Fruit Compote (Rm 58 ala-carte/ top up Rm 15 for set dinner)
[Main] Japan Wagyu A5 Sirloin (Market Price/ Requires Booking)
[Main] New Duo Prawns- Thai Style and Cheese Baked (Rm 140 ala-carte/ Rm 225 set dinner)
[Dessert] Tiramisu
Subject to 10% Service Charge
Address: 25, Argyll Road, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 2:30 pm, 6 pm to 10 pm. Closed on Tuesdays.
Contact Number: 6017- 257 0173
Full story to be shared on Ken Hunts Food real soon!
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
「scallop sashimi grade」的推薦目錄:
- 關於scallop sashimi grade 在 Ken Hunts Food Facebook 的最佳貼文
- 關於scallop sashimi grade 在 Hey Maya at The Food Detective Facebook 的最佳貼文
- 關於scallop sashimi grade 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於scallop sashimi grade 在 ochikeron Youtube 的最讚貼文
- 關於scallop sashimi grade 在 Cooking with Dog Youtube 的最佳解答
- 關於scallop sashimi grade 在 Sashimi Grade Scallops... - Taiwan Snacks - Philippines 的評價
- 關於scallop sashimi grade 在 Scallop Sashimi | Drogo's Kitchen | Fine Food Specialist 的評價
scallop sashimi grade 在 Hey Maya at The Food Detective Facebook 的最佳貼文
never mind with no winterland in singapore. we foodies shall celebrate the seasons with food, & with @kohakutendon this time!
.
Sea Urchin Tendon ($23++) the #WinterEdition of the tempura rice bowl with as much as 9 premium
items, launching tomorrow (16/12). cool stuff!
.
highlight goes to the Uni Maki made with sashimi grade Amaebi (sweet shrimp) wrapped in Oba Leaf, tempura fried & topped off with Uni (sea urchin). also to drool for really plump Hokkaido Scallop, Harima Oyster, Alaska Snow Crab Leg, Chikuwa, King Crab Stick, Huge Prawn, and Dory Fish. gourmet factor got elevated to another notch with the sprinkles of earthy dried seaweed powder, a lovely contrast to the non oily frys and briny Ikura (salmon roes).
.
choose from white or multigrain rice, and spicy or original sauce. everything can works well with this darling bowl! this Sea Urchin Tendon is available from 16 Dec 19 to Feb 2020 at $23++ at all outlets (Suntec City, Chinatown Point, Clarke Quay & Boat Quay). it will be a great pity if you miss this!
.
eating 🍲 with @gohjiancheng @sherbakes & @florencesjah
—————
#KohakuTendon
#Tendon
#TempuraDon
#RiceBowl
#RestaurantSG
#JapaneseRiceBowl
#JapaneseCuisine
#WinterMenu
#SGEats
#InstaFoodSG
#SGIGFoodie
#SGFoodBlogger
#SGLifestyle
#SGLifestyleBlogger
#SGFoodie
#SGBlogger
#FoodSG
#SGFoodReview
#SGFoodHunt
#STFoodTrending
#HungryGoWhere
#SingaporeFood
#SGFoodPorn
#SingaporeInsider
#SingaporeEats
#SGFoodtrend
#Singapore
#TrendingFood @ Singapore
scallop sashimi grade 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 Four Points by Sheraton Puchong <3
Making a toast welcoming the Year of the Dog for a prosperous year ahead, Four Points Sheraton Puchong has a prepared a myriad of mouth-watering dishes inviting guests to indulge in a memorable Chinese New Year feast.
.
Executive Chef Yap Kim Hon have prepared a 9-Course CNY Chinese Set Dinner consisting of:
* Six-Treasure Yee Sang (Sashimi grade salmon, tuna and white tuna, jellyfish, marinated soy clam & smoked salmon)
* Double-Boiled Duck Broth With Tangerine Peel, Cordyceps & Sun-Dried
* Cherry Wood Smoked Duck Breast With Black Truffle Essence Scallop
* Tiger Prawn In Sun Dried Persimmon Butter Cream
* Dragon Tiger Grouper
* Sun Dried Oyster Dumplings, Pacific Clams & Shiitake Mushroom with Seasonal Vegetable
* Wok-Fried Rice With Preserved Olives, Shrimps & Crispy Sun Dried Scallops
* Pumpkin Puree With Black Sesame Seed Glutinous Ball
* Batter-Fried 'Nian Gao' With Sliced Yam & Sweet Potato Paired With Lotus Puffs
Read More About My Dining Experience On Latest Blog Now!
.
http://bit.ly/SheratonPuchongCNYMenu2018
.
.
#FollowMeToEatLa
#FourPointsBySheratonPuchong
scallop sashimi grade 在 ochikeron Youtube 的最讚貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
scallop sashimi grade 在 Cooking with Dog Youtube 的最佳解答
Kushikatsu is a specialty dish in Osaka and it is a fun dish where the ingredients are skewered and deep-fried. Bet Kushikatsu goes excellent with beer!
How to Make Kushikatsu
https://cookingwithdog.com/recipe/kushikatsu/
(serves 2)
120g Beef Steak, beef round, sirloin or tenderloin (4.2 oz)
4 Prawns
2 Fresh Scallops, sashimi-grade
2 Fresh Shiitake Mushrooms, or substitute: button mushrooms
4 Amanaga Peppers, or substitute: shishito peppers or bell peppers
2 Green Asparagus Spears
2 Cherry Tomatoes
1/2 Eggplant
2 pieces Camembert Cheese, or your favorite cheese
1/2 Onion
- Sauce -
3 tbsp Japanese Worcester Sauce
2 tsp Okonomiyaki Sauce
1 tsp Tomato Ketchup
3 tbsp Water
- Toppings -
Sudachi Citrus, or substitute: any type of sour citrus, ex. lemon or lime
Salt
- Batter -
1 Egg, medium size
100ml Cold Water (3.4 fl oz)
80g All Purpose Flour, or substitute: cake flour, or combine tempura batter mix and water without using the egg (2.8 oz)
150g Panko, finely ground, Japanese breadcrumbs (5.3 oz)
Frying Oil, enough so that the ingredients are half submerged
- Side Vegetables -
Cabbage Leaves, bite-size
Cucumber
- Other Items -
26 Bamboo Sticks
- Alternative Ingredients -
String Bean Pods
Okra
Mochi
Boiled Quail Eggs
Lotus Root
Kabocha Squash
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=U5EYNJPoEHA&ref=share Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/
You might also enjoy ...
Yakitori
https://youtu.be/9Q0JfdP36kI
Ozoni
https://youtu.be/7TLoD1IzGlU
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://google.com/+cookingwithdog
https://cookingwithdog.tumblr.com
大阪名物串カツを作ります。串に刺して油で揚げるとっても楽しいお料理です。串カツビールに絶対合いますよ!
串カツの作り方
https://cookingwithdog.com/ja/recipe/kushikatsu/
材料(2人分)
1.牛肉(ステーキ用):60gが2枚(もも、サーロインなど)
2.えび:4尾
3.帆立貝柱(刺身用):2個
4.生しいたけ:2個(マッシュルームでも良い)
5.甘長唐辛子:4本(ししとう、ピーマンでも良い)
6.アスパラガス:2本
7.ミニトマト:2個
8.なす:1/2個
9.カマンベールチーズ:2個(お好きなチーズで)
10.玉ねぎ:1/2個
<串カツソース>
A
ウスターソース(日本製):大さじ3
お好み焼き用ソース:小さじ2
ケチャップ:小さじ1
水:大さじ3
B
すだち(レモンなど他の柑橘類でも良い)
塩
<衣>
卵(M):1個
冷水:100ml
小麦粉:80g(中力粉、薄力粉、または卵なしで天ぷら粉を水に溶いても良い)
パン粉(細目):150g
揚げ油:材料が半分浸かる程度
キャベツ:適量(一口大)
きゅうり:適量
竹串:26本
そのほかの材料
・さやいんげん
・オクラ
・餅
・うずらの卵(ゆでる)
・レンコン
・かぼちゃ等
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=U5EYNJPoEHA&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
焼き鳥
https://youtu.be/9Q0JfdP36kI
お雑煮
https://youtu.be/7TLoD1IzGlU
Music courtesy of Audio Network
scallop sashimi grade 在 Scallop Sashimi | Drogo's Kitchen | Fine Food Specialist 的推薦與評價
Today in Drogo's Kitchen, we show you a simple and delicate way to serve up our wonderful Japanese sashimi grade scallops. ... <看更多>
scallop sashimi grade 在 Sashimi Grade Scallops... - Taiwan Snacks - Philippines 的推薦與評價
Sashimi Grade Scallops Specification: 2S COO: Japan How To Cook: Pan-fry/soup/air-fry/grill #formesafood #sashimigradescallops ... ... <看更多>