關於 singapore crab noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

[ 9🈷8号，晚上8:15pm免费送🆓指纹手机遥控电子智能锁，祝您好运🙏🏼 ］
🇸🇬新🇲🇾马唯一一个平台“价格”可以让您来做主的，CLB平台专提供市场最新鲜独特以及最优惠的产品👨‍🍳想确认是否真的请往下看啊👇👇
1. 套餐A🇸🇬
👨‍🍳200克法国顶级猪肉粒➕600左右现杀去内脏金目卢➕1盒石班鱼粥➕1瓶荷兰啤酒🍺➕1瓶墨西哥啤酒🍺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨‍🍳
- 线上1000人𝐒$ 29.7
- 线上1400人𝐒$ 27.7
- 线上1800人𝐒$ 23.7
- 线上2100人S$ 21.7
🐑直播过后𝐒$ 30.7🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)

2. 套餐B🇸🇬
👨‍🍳200克法国顶级猪肉粒➕600克左右现杀去内脏金目卢➕1盒石班鱼粥➕1罐酒楼高级酱料➕500克水饺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨‍🍳
- 线上1000人S$ 27.9
- 线上1400人S$ 25.9
- 线上1800人S$ 21.9
- 线上2000人S$ 19.9
🐑直播过后S$ 28.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)

3. 套餐C🇲🇾
👍1公斤北海道大带子➕700克去内脏红鸡鱼➕500克油葱手捉饼➕150克著名酱料👨‍🍳
- 线上1000人RM 99
- 线上1400人RM 89
- 线上1800人RM 79
- 线上2000人RM 74
🐑直播过后RM 103🐑
(全西马免费送货到门口)

4. 套餐D🇸🇬
👨‍🍳2条香煎白昌鱼➕300克香煎无辣阿叁虾➕1罐酒楼高级酱料➕保冷袋👨‍🍳
- 线上1000人𝐒$ 24.9
- 线上1400人𝐒$ 23.9
- 线上1800人𝐒$ 19.9
- 线上2000人S$ 17.9
🐑直播过后𝐒$ 25.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

5. 套餐E🇸🇬
👨‍🍳250克亚罗士打独自配方菜蒲爆香料👨‍🍳
- 线上1000人S$ 13.3
- 线上1400人S$ 11.3
- 线上1800人S$ 7.3
- 线上2000人S$ 6.3
🐑直播过后S$ 14.3🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

6. 套餐F🇲🇾
👍350克亚罗士打独自配方菜蒲爆香料👨‍🍳
- 线上1000人𝐑𝐌 35
- 线上1400人𝐑𝐌 33
- 线上1800人𝐑𝐌 25
- 线上2000人RM 21
🐑直播过后𝐑𝐌 37🐑
(全西马免费送货到门口)

7. 套餐G🇸🇬
👨‍🍳1公斤高级日式煎不辣苏东圈👨‍🍳
- 线上1000人𝐒$ 18.9
- 线上1400人𝐒$ 16.9
- 线上1800人𝐒$ 13.9
- 线上2000人S$ 11.9
🐑直播过后𝐒$ 20.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

8. 套餐H🇸🇬
👨‍🍳550克左右潮式顶级斯里兰卡黄膏蟹/ 450克左右潮式顶级斯里兰卡黄膏蟹➕1罐酱料👨‍🍳
- 线上1000人S$ 63/ 𝐒$ 48
- 线上1400人S$ 61/ 𝐒$ 46
- 线上1800人S$ 57/ 𝐒$ 43
- 线上2000人S$ 55/ S$ 41
🐑直播过后S$ 65/ 𝐒$ 50🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

9. 套餐I🇸🇬
👨‍🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨‍🍳
- 线上1000人𝐒$ 51.5
- 线上1400人𝐒$ 47.5
- 线上1800人𝐒$ 37.5
- 线上2000人S$ 33.5
🐑直播过后𝐒$ 53🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

10. 套餐J🇸🇬
👨‍🍳4️⃣粒超高级特制月饼［提拉米苏流芯+紫薯翡翠+抹茶红豆+莲蓉单黄］➕4️⃣粒百年传统月饼［莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨‍🍳
- 线上1000人𝐒$ 50.8
- 线上1400人𝐒$ 48.8
- 线上1800人𝐒$ 41.8
- 线上2000人S$ 35.8
🐑直播过后𝐒$ 51.8🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)

11. 套餐K🇲🇾
👍4粒百年传统月饼［莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨‍🍳
- 线上1000人𝐑𝐌 65.5
- 线上1400人𝐑𝐌 56.5
- 线上1800人𝐑𝐌 48.5
- 线上2000人RM 45.5
🐑直播过后𝐑𝐌 73.5🐑
(全西马免费送货到门口)

🇸🇬新加坡朋友们如果购买总数达不到𝐒$ 𝟓𝟎, 可以过来本公司自取，或𝐒$ 𝟏𝟎送货服务，多谢大家的支持🙏🏼

[8th Sep, free delivery at 8:15pm 🆓 Biometric electronic smart lock, good luck 🙏🏼]
🇸🇬🇲🇾 only platform allows you to decide your “price”. CLB platform exclusively provides the market's freshest, unique and most favorable products 👨‍🍳Want to confirm if it is true, please look down 👇👇
1. Set A🇸🇬
👨‍🍳200g of premium French pork ball➕about 600g sea bass➕1 box of grouper porridge➕1 bottle of Holland beer🍺➕1 bottle of Mexico beer🍺➕2packs of dried noodles➕200g of French marinated low salt pork belly➕cooler bag👨‍🍳
1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

2. Set B🇸🇬
👨‍🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨‍🍳
1000 viewers 𝐒$ 𝟐𝟕.𝟗
1400 viewers 𝐒$ 𝟐𝟓.𝟗
1800 viewers 𝐒$ 𝟐𝟏.𝟗
2000 viewers 𝐒$ 𝟏𝟗.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨‍🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
1800 viewers 𝐑𝐌 𝟕𝟗
2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)

4. Set D🇸🇬
👨‍🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨‍🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
1800 viewers 𝐒$ 𝟏𝟗.𝟗
2000 viewers 𝐒$ 𝟏𝟕.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟓.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

5. Set E🇸🇬
👨‍🍳250g of Alor Setar's own recipe vegetables and spices👨‍🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
1800 people online𝐒$ 𝟕.𝟑
2000 people online𝐒$ 𝟔.𝟑
🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨‍🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)

7. Set G🇸🇬
👨‍🍳1kg Premium Japanese Style Tempura Sotong Ring👨‍🍳
1000 people online𝐒$ 𝟏𝟖.𝟗
1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

8. Set H🇸🇬
👨‍🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨‍🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

9. Set I🇸🇬
👨‍🍳500g authentic Musang King Layered Cake➕ cooler Bag👨‍🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

10. Set J🇸🇬
👨‍🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 ‍🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
1800 people online𝐒$ 𝟒𝟏.𝟖
2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

11. Set K🇲🇾
👍4pcs hundred year traditional moon cake [lotus seed paste+golden jade+double egg yolk lotus seed+double egg yolk golden jade ]👨‍🍳
1000 people online𝐑𝐌 𝟔𝟓.𝟓
1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)

🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)

《原隻胡椒蟹🦀。久違的星馬菜》
Staycation後約埋老豆同媽子食晚飯😌，約咗食樂天經典嘅星馬菜，佢嘅姐妹店樂天皇朝去過幾次，我哋一家都幾中意食皇朝嘅上海菜，今次就試一試同集團嘅樂天經典睇吓有冇驚喜。
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當日去到人流唔多，見餐廳環境都唔錯，尤其喺近窗邊嘅位置，有落地大玻璃可以邊食邊遠眺窗外照色，的確幾有feel😚✌️。
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📍星馬黃金油條
Crispy Dough Fritter stuffed with Seafood
以油炸鬼包住中間嘅蝦膠，再去炸，食起上嚟未算好油膩，但口感略為硬身又比較乾，中間蝦膠略欠鮮味🦐，點上醬汁會好食啲但仍有進步的空間。
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📍冰鎮苦瓜(伴桂花蜜糖)
Chilled Bitter Groud severd with Osmanthus Honey
苦瓜切成薄片勁再砌花，味道回甘💚，旁邊桂花蜜糖香甜🌼，沾上後可以降低甘味，感覺清爽😌。
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📍手工海鮮白玉磚
Crisp-fried Homemade Seafood Tofu
外層炸漿包住中間嘅海鮮魚腐，出面酥脆中間軟綿，點埋沙律醬味道都算唔錯。
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📍星洲黑胡椒螃蟹
Singapore Style Black Pepper Crab (M)
呢款係餐廳嘅特色菜。原隻胡椒蟹🦀️賣相吸引，胡椒味香惹味，又唔會太強烈蓋過蟹味；餘韻頗強，帶微辣🌶。蟹肉量多，啖啖肉，食落鮮味❤️。廚師預先處理過外殼，方便食之餘又入味，份量足夠4人分享。

📍馳名新加坡海南雞
Singapore Style Hainanese Chicken (whole)
餐廳新出嘅菜式，原隻海南雞預先起骨，食落啖啖肉🐓，啱晒懶人。雞肉嫰滑，點埋3款特色醬汁更加好食😋。全隻雞夠4-6人食，雞肉唔會太肥，老少咸宜。
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📍菜香鐵板豆腐
Hot Plate Tofu with Preserved ‘Cai Xin’ and Minced Pork (Small)
鐵板豆腐視覺效果令人留下深刻印象❤️，鐵板燒熱♨️，上面放有一層蛋皮，豆腐，最後淋上醬汁。豆腐外層炸過，中間喺玉子豆腐，口感細膩嫰滑。醬汁濃味，伴以香菇🍄、肉碎🐷及菜甫🌿，非常惹味😋。墊底嘅蛋皮同樣有驚喜🐣，唔會過老仲吸收左醬汁嘅味道，好食！
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📍炒星州福建麵
Singapore Style Hokkien Fried Noodles
呢款福建麵幾有特色，麵底喺油麵混合粗米粉，以高湯煨過後味道濃郁好食😋。有鮮蝦🦐、蜆、五花肉🐖同京蔥做配料，鮮味同時具鹹香，讚👍🏻！
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📍馬來風光
Stir-fried Morning Glory with Nanyang Style Sambal(S)
通菜脆身爽口，以馬拉盞炒過，濃味又惹味😚。不過碟底油量較多，如果可以減油應該會令更多人食得放心😌。
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📍三色桂花斑蘭糕(冷)
Trio Layered Osmanthus Pandan Cake (Chilled)
斑蘭啫喱加上椰汁糕🥥，底層加上桂花🌼同杞子。質感*動L*有彈性，雖然食唔出斑蘭味💚，不過呢個甜品唔會過甜，而且食落清涼都算唔錯。
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樂天經典 (奧海城) (大角咀)
大角咀海庭道18號奧海城二期UG樓UG09號舖
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#草根食在大角咀
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@olympiancity @paradisegrouphk #星馬菜 #樂天經典 #奧運 #奧海城 #大角咀美食 #大角咀 #crab #singapore #seafood #蟹 #spicy #noodles #tofu #chicken

早安～出國癮該怎麼解？
一起跟亞洲富豪瘋遊新加坡，來趟足不出戶的偽出國！

#今天來讀紐約時報

✈️It took over a dozen visits to Singapore for me to fall in love with it. But when I did, I fell hard. As a teenager living in Jakarta, Indonesia — just under two hours away by direct flight — I looked at Singapore’s shiny veneer and dismissed the whole place as shallow and materialistic. It was one big shopping mall, I thought, with too many rules and not enough character. But then, as I kept going back, I intentionally squashed my preconceptions and I started noticing other things. I quickly realized how much I had been missing.

去了新加坡十幾次，我才終於愛上它，然而一旦愛上就是深愛。少年時代生活在印度尼西亞雅加達時（從那裡直飛新加坡只需不到兩小時），新加坡在我眼裡只有光鮮亮麗的外表，我認為這就是個膚淺且物質的地方。它就是個大商場，我想，規矩太多，個性不足。但後來，隨著我不斷回到那裡，我有意摒除成見，開始注意到其他東西。很快我就意識到自己錯過了太多。

🌆And now, like anyone else who has had the pleasure of digging into a plate of chili crab or spending a balmy afternoon watching container ships float just off shore, I miss it. Thankfully, with a little work in the kitchen, a handful of books and some time in front of the TV, there are ways to make you feel like you are in the Lion City for a night.

而如今，就像任何對著一盤香辣蟹埋頭大快朵頤，或是在暖和的下午看著集裝箱貨船駛離口岸的人一樣，我懷念那裡的生活。幸運的是，只要在廚房裡忙活一陣，讀幾本書，再花點時間看看電視，總有辦法能讓你感覺自己在獅城度過了一個晚上。

🍴Be your own hawker
做自己的小販

OK, OK; we’re not going to claim you can recreate generations of gastronomical knowledge by following a recipe. But it is possible to at least channel the culinary spirit of a city where people pledge their loyalty to hawker stalls selling chicken rice and bak kut teh (a revitalizing pork-rib soup) the way that others might to sports teams. For something relatively simple, New York Times Cooking recommends mee goreng, or fried noodles. If you’re feeling ambitious, there’s this braised duck. Be warned: just reading the recipe will have you salivating.

好吧，好吧；我們不是說你可以靠學習食譜來重現幾代人累積的美食知識。但至少你可能找到這座城市的烹飪精神，這裡人們對雞肉飯和肉骨茶（讓人恢復元氣的豬肋排湯）小攤的忠誠，就和其他地方的人可能對球隊才會有的忠誠一樣。在做法相對簡單的食物中，《紐約時報》烹飪版推薦炒麵。如果你覺得技癢，還可以做這道紅燒鴨。但要注意的是：光是看食譜就會讓你垂涎三尺。


還可以怎麼滿足偽出國的慾望呢？
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原文連結請看留言
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#告訴我✍🏻「 你知道的新加坡美食 」
就送你【新加坡旅遊單字包】！
#肉骨茶超經典
#海南雞飯必吃
#囉惹清爽開胃

For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!

No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.

For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.

The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.

This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!

Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802

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For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chicken Collagen Soup packs for us to use as the gravy base. These Premium Collagen Soup packs are available at FairPrice Finest island-wide!

We veered from a more traditional Chinese-style seafood noodles by boiling all the noodles, meat and vegetables into the soup, similar to a hotpot. The alternate way would be to cook the meat and vegetables first, cooking the noodles separately (including a frying step), preparing the soup base and then combining them all together.

Thanks to CHU’s Collagen Soup, the soup base was a simple affair of emptying the contents of the pack into a pot. Then, we cooked all the ingredients one after another, which were: marinated pork loin, squid, shrimp, grouper, clay-pot noodles, fish cakes, crab sticks and bok choy. After seasoning to taste with oyster sauce and soy sauce, we topped the Seafood Noodles with an egg mixture that comprised of eggs boiled in the Collagen Soup. Finally, we plated the massive dish onto our giant plate and garnished with fried onions and spring onions. The result was a beautiful 5KG plate of Chicken Collagen Seafood Noodles!

The Collagen Broth was rich and deeply flavoured, reminiscent of a concentrated chicken stock. Surprisingly, while it had a distinct flavour, it was not overpowering nor salty. Using this pre-made pack allowed us to skip the fairly tedious process of creating your own which can involve chicken stock, aromatics and seasonings that you boil for some time. The seafood added a noticeable element to the broth that elevated the richness of it even further. Ultimately, I thought it was close to restaurant-level Seafood Noodles.

This was such a simple dish to prepare and I thoroughly enjoyed my homemade Chicken Collagen Seafood Noodles. The possibilities of what you can make with the Premium Chicken Collagen Soup are endless due to the rich yet not overpowering nature of it, be it a hotpot base, risotto or mui fan. Find it at your nearest FairPrice Finest or order it online!

Get CHU’s Premium Chicken Collagen Soup at: http://www.FairPrice.com.sg
IG: @FinestFoodSG

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Uncle Ghib from Osaka, Japan reviews Singapore's fusion sushi! Local sushi chain Ichibanboshi is offering special National Day menu (available until Aug 23, 2020) and Uncle Ghib who's passionate about Japanese sushi gave it a try.
He is trying chicken rice sushi, chili crab sushi, popiah sushi, nasi lemak sushi and chye poh sushi. How did he like the sushi? Are they legit? Watch till the end to find out.

Edit: This is not a sponsored video. When my videos are, I always let you know in the video and description box. Huat!

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