A bowl of vermicelli noodles with crispy egg rolls, grilled shrimp and pork with extra spicy @chamdippingsauce 🍲🥢
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📍Homemade by us ❤️
#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #breakfast #lunch #hungry #dinner #nomnom #foodblogger #cookingathome #homecook #cheatmeal #recipes #eggrolls #hot #shrimp #fresh #orangecounty #losangeles
同時也有4部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noo...
「spicy shrimp noodle bowl」的推薦目錄:
- 關於spicy shrimp noodle bowl 在 Facebook 的最佳貼文
- 關於spicy shrimp noodle bowl 在 Facebook 的最讚貼文
- 關於spicy shrimp noodle bowl 在 David H. Chiem Facebook 的最讚貼文
- 關於spicy shrimp noodle bowl 在 Zermatt Neo Youtube 的最佳解答
- 關於spicy shrimp noodle bowl 在 Zermatt Neo Youtube 的最佳解答
- 關於spicy shrimp noodle bowl 在 Tasty Japan Youtube 的精選貼文
- 關於spicy shrimp noodle bowl 在 Spicy Shrimp Noodle Bowl Recipe [Video] in 2021 - Pinterest 的評價
- 關於spicy shrimp noodle bowl 在 Harvest Seasonal Grill | 717. 545. 4028 - Facebook 的評價
spicy shrimp noodle bowl 在 Facebook 的最讚貼文
A bowl of vermicelli noodles with crispy egg rolls, grilled shrimp and pork with extra spicy @chamdippingsauce 🍲🥢
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📍Homemade by me 🤓
#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #breakfast #lunch #hungry #dinner #nomnom #foodblogger #cookingathome #homecook #cheatmeal #recipes #eggrolls #hot #shrimp #fresh #orangecounty #losangeles
spicy shrimp noodle bowl 在 David H. Chiem Facebook 的最讚貼文
A bowl of vermicelli noodles with crispy egg rolls, grilled shrimp and pork with extra spicy @chamdippingsauce 🍲🥢
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📍Homemade by the wifey @travelfoodstyle
🥣 from @tuxtonhome
#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #breakfast #lunch #hungry #dinner #nomnom #foodblogger #cookingathome #homecook #cheatmeal #recipes #eggrolls #hot #shrimp #fresh #orangecounty #losangeles
spicy shrimp noodle bowl 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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![post-title](https://i.ytimg.com/vi/MLg-62z1Z4Q/hqdefault.jpg)
spicy shrimp noodle bowl 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.
Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.
Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.
As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.
YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!
Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
![post-title](https://i.ytimg.com/vi/t79NwN1gQ7E/hqdefault.jpg)
spicy shrimp noodle bowl 在 Tasty Japan Youtube 的精選貼文
ぜひ作ってみてくださいね!
4種類のそうめんつけダレ
2人分
ピリ辛つけダレ
材料:
そうめん(乾麺) 200g
水 100ml
A:めんつゆ(2倍濃縮) 100ml
A:生姜(すりおろし) 1片
A:豆板醤 小さじ1
A:ごま油 小さじ1
万能ねぎ 適量
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、水を加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いで万能ねぎをのせたら、完成!
ごま豆乳つけダレ
材料:
そうめん(乾麺) 200g
豆乳 150ml
A:めんつゆ(2倍濃縮) 50ml
A:みそ 小さじ1
A:白すりごま 大さじ2
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、豆乳を少しずつ加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いだら、完成!
梅おろしつけダレ
材料:
そうめん(乾麺) 200g
水 100ml
A:めんつゆ(2倍濃縮) 50ml
A:大根おろし(水気を切る) 100g
A:梅干し(種を抜いて叩く) 4個分
大葉(千切り) 2枚
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、水を加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いで大葉をのせたら、完成!
エスニック風つけダレ
材料:
そうめん(乾麺) 200g
水 100ml
A:めんつゆ(2倍濃縮) 50ml
A:ナンプラー 小さじ1
A:レモン汁 小さじ1
A:赤唐辛子(輪切り) 1本分
干しえび 大さじ2
パクチー 適量
作り方:
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でてザルに上げ、流水で洗って水気を切る。
2.つけダレを作る。ボウルにAを入れ、水を加えてよく混ぜる。
3.そうめんを器に盛り付け、別の器につけダレを注いで干しえび、パクチーをのせたら、完成!
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(English Recipe)
Somen Soup 4 Ways
Spicy Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
100 milliliters noodle soup base
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon doubanjiang
100 milliliters water
Sliced scallions, for garnish
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the noodle soup base, sesame oil, ginger, doubanjiang, and water. Mix well. Ladle the soup into a small cup and add the scallions.
Serve the noodles with the soup for dipping.
Enjoy!
Sesame Soy Milk Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
1 teaspoon white miso
2 tablespoons ground white sesame seeds
50 milliliters noodle soup base
150 milliliters soy milk
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the miso, ground sesame seeds, and the noodle soup base. Add the soy milk in 3 additions, whisking well between each to combine. Ladle the soup into a small cup.
Serve the noodles with the soup for dipping.
Enjoy!
Ume Radish Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
50 milliliters noodle soup base
100 grams grated radish
4 umeboshi, seeded and chopped
100 milliliters water
2 shredded shiso leaves, for garnish
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the noodle soup base, grated radish, umeboshi, and water and whisk well. Ladle the soup into a small cup and top with the shiso.
Serve the noodles with the soup for dipping.
Enjoy!
===
Asian-style Soup
Servings: 2
INGREDIENTS
200 grams somen noodles
50 milliliters noodle soup base
1 teaspoon fish sauce
1 teaspoon lemon juice
1 red chili pepper, sliced
100 milliliters water
2 tablespoons dried shrimp, for garnish
Fresh coriander leaves, for garnish
PREPARATION
Boil the somen noodles according to the package instructions. Transfer the noodles to an ice bath to cool, then drain.
Twist the somen around a fork into small bunches and place on a serving plate.
In a small bowl, combine the noodle soup base, fish sauce, lemon juice, red pepper, and water and mix well. Ladle the soup into a small cup and garnish with the dried shrimp and coriander.
Serve the noodles with the soup for dipping.
Enjoy!
![post-title](https://i.ytimg.com/vi/jXZY6EaO-Mg/hqdefault.jpg)
spicy shrimp noodle bowl 在 Harvest Seasonal Grill | 717. 545. 4028 - Facebook 的推薦與評價
Our Spicy Shrimp Noodle Bowl: a total crowd pleaser. | 717. 545. 4028 | http://bit.ly/HarvestReserve | ... <看更多>
spicy shrimp noodle bowl 在 Spicy Shrimp Noodle Bowl Recipe [Video] in 2021 - Pinterest 的推薦與評價
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