Spicy noodles with shrimp and kielbasa! 🍜🍤🍖
📝 Ingredients for 1 serving:
• 1 serving of ramen noodle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
• kielbasa or sausage of choice
• 4-5 raw shrimp
• 1 uncooked egg
• 2 1/2 cups chicken or vegetable stock
• ¼ cup kimchi juice
• 1 tbsp of each: butter, vegetable oil, sesame oil, chili oil
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 clove of garlic, diced
• 1 Thai chili pepper diced
• ginger, 1 inch piece, diced
• 3 pieces scallions, chopped
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don't forget to flip also. • Add the diced garlic and cook with medium heat until golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Whisk the uncooked egg for 15 seconds.
• Add garlic and whisked egg to pot. Add stock, kimchi juice, ginger and scallions. Bring to a boil (10-15 mins).
• Cook noodles to your liking.
• Transfer the noodles and broth to the bowl. Top the noodles with shrimp and kielbasa. Drizzle sesame and chili oil and sprinkle some gochugaru and chopped scallions to your taste. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #shrimp #musteat #cookingathome #cooking #spicy #homemade #cheatmeal #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #sake #alcohol #dumpling #homechef #noodle #eatthis #foodbeast #kielbasa #homecook #quarantine #breakfast #brunch #homecooking
同時也有3部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noo...
「thai shrimp noodle bowl」的推薦目錄:
- 關於thai shrimp noodle bowl 在 David H. Chiem Facebook 的最佳解答
- 關於thai shrimp noodle bowl 在 David H. Chiem Facebook 的最佳貼文
- 關於thai shrimp noodle bowl 在 Zermatt Neo Youtube 的最讚貼文
- 關於thai shrimp noodle bowl 在 飲食男女 Youtube 的最讚貼文
- 關於thai shrimp noodle bowl 在 Rasaflix Youtube 的最佳解答
- 關於thai shrimp noodle bowl 在 Indigo Coastal Shanty - Facebook 的評價
- 關於thai shrimp noodle bowl 在 Thai Coconut Shrimp Noodle Bowl Episode 1143 - YouTube 的評價
thai shrimp noodle bowl 在 David H. Chiem Facebook 的最佳貼文
Spicy noodles with shrimp and kielbasa paired with a cold sake! 🍜🍤🍖🍶
📝 Ingredients for 1 serving:
• 1 serving of ramen noodle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
• kielbasa or sausage of choice
• 4-5 raw shrimp
• 1 uncooked egg
• 2 1/2 cups chicken or vegetable stock
• ¼ cup kimchi juice
• 1 tbsp of each: butter, vegetable oil, sesame oil, chili oil
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 clove of garlic, diced
• 1 Thai chili pepper diced
• ginger, 1 inch piece, diced
• 3 pieces scallions, chopped
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don't forget to flip also. • Add the diced garlic and cook with medium heat until golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Whisk the uncooked egg for 15 seconds.
• Add garlic and whisked egg to pot. Add stock, kimchi juice, ginger and scallions. Bring to a boil (10-15 mins).
• Cook noodles to your liking.
• Transfer the noodles and broth to the bowl. Top the noodles with shrimp and kielbasa. Drizzle sesame and chili oil and sprinkle some gochugaru and chopped scallions to your taste. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #shrimp #shotoclock #cookingathome #cooking #spicy #homemade #cheatmeal #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #sake #alcohol #dumpling #homechef #noodle #eatthis #foodbeast #kielbasa #homecook #quarantine #breakfast #brunch #homecooking
thai shrimp noodle bowl 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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thai shrimp noodle bowl 在 飲食男女 Youtube 的最讚貼文
越南菜當中除了有分南北越,每個地方省份亦有一些特別的菜式。這個肉丸蟹粉,是極少數我小時候沒有吃過的越南菜式,是我長大後一次母親去美國探親,從阿姨的朋友家中食過,回來之後急不及待煮給我們吃,那味道鮮甜到不得了,一向最嘴刁最喜歡挑剔阿媽的我讚賞不已,娘親不曉得有多高興。
我和阿媽煮餸的最大分歧,是對食材的要求,阿媽的宗旨是非肥不可無肥不歡,我們家的食材以雞、豬肉和海鮮為主。不論是買雞買豬肉,都必須夠肥,海鮮一樣要,肥,即是要大條或者大隻。想當年我小時候的海黃花鷹鯧閒閒哋三四斤一條,巨型大龍蝦大花蟹,真正大場面,講起都流口水。我呢,最憎食雞皮肥豬肉,小時候不識時務,揀飲擇食嫌三嫌四,我就會變成藤條炆豬肉的豬肉。長大了就不同了,勇於表態了,不過我阿媽意見接受,態度照舊,我有我投訴,佢有佢照買照煮。即使唔夠肥,阿媽自會加多些油搭夠,你話我死唔死?
不過我永遠都有兩個選擇,一係食一係唔食。但是我們一家最注重的,就是一家人圍在一起吃飯的傳統。絕對是傳統,不是習慣!既然是傳統,我就不能不就範,幾肥幾油幾唔鍾意食都好,都要乖乖哋坐低一家大細三代同堂一齊食。
所以一見到這個肉丸蟹粉,終於冇油唔肥仲要咁好味,以為阿媽轉性聽我話。結果不看猶自可,一看嚇一跳,那個肉丸,之所以又滑又香,因為是真正半肥瘦,有一半是肥豬肉!再加上配的是廣東河粉,又係油,在我的強烈要求下,阿媽嫌我煩,改用了台灣米粉,還有金邊粉。
今次為大家示範的,是我的改良版,因為拆蟹肉太麻煩,我改為把花蟹斬件,味道一樣好,賣相一樣靚,方便大家跟住做,我係唔係好貼心細心呢?不過豬肉丸要好食,肥豬肉不能少,即使不用一半最低限度都要有三成肥豬肉。我曾經試過用全瘦肉,肉丸煮出來鞋熠熠,才知道當日阿媽的堅持,是有道理的。
另一個強烈推介,就是在泰國雜貨舖買的新鮮檬粉,我試過吃不完放入保鮮盒雪櫃儲存,第二天吃依然軟滑,有機會大家一定要買來試試。除了放湯,天時暑熱用香茅豬扒春卷配魚露,加一些青瓜絲芽菜香花菜撈來吃,滋味無窮!
湯底:
香茅 數支
洋葱 1-2個
月桂葉 數片
雞腳 半斤
豬腳 1斤
薑/南薑 適量
番茄 7個
紅蘿蔔 1個
所有材料洗乾淨,雞腳、豬腳先汆水,加入5公升水煮兩小時,取出材料保留湯水,加入魚露、鹽調味
材料:
半肥瘦豬肉 1斤
蛋白 1小碗
蝦膏 2湯匙(用暖水溶解)
胡椒粉 1小碗
魚露 少許
生粉及水 適量
所有材料加入豬肉中拌勻,最後加油,放入冰箱4小時以上
花蟹2隻(洗乾淨蟹身中間開半)
新鮮檬粉 1大碗
辣椒 適量
青檸 適量
九層塔(金不換) 少許
芽菜 適量
做法:
1.煲滾湯頭,取出豬肉結成肉丸狀,加入湯中煮熟,然後放入花蟹煮10分鐘,視乎花蟹大小可加減時間。
2.將泰國新鮮檬粉放在碗底,加入芽菜,淋上熱湯,放上肉丸、蟹,加青檸、辣椒、九層塔伴食。
Vietnamese Crab Meatballs Pho Noodle Soup
Soup Base:
Lemongrass Several pcs
Onions 1-2 pcs
Bay leaves Several pcs
Chicken feet ½ Catty
Pork hock 1 Catty
Ginger and galangal Some
Tomatoes 7 pcs
Carrot 1 pc
Note: Clean all ingredients, blanch pork hock and chicken feet in boiling water for several minutes. Cook all ingredients in 5L of water for 2 hours. Remove all ingredients, only keeping the soup. Add fish sauce and salt to taste.
Ingredients:
Half-lean, half-fat pork 1 Catty
Egg white 1 small bowl
Shrimp paste 2 tbsp (melt with warm water)
Black pepper 1 small bowl
Fish sauce Some
Corn starch water Some
Note: Mix all above ingredients with pork, add some oil, cover and marinate in the fridge for at least 4 hours.
Blue crab 2 pcs (clean and cut in halves)
Fresh pho noodles 1 large bowl
Chili Some
Lime Some
Thai basil A little bit
Bean sprouts Some
Steps:
1. Bring the soup to a boil, make meat balls with the marinated pork, boil in soup until cooked. Add crabs to soup and cook for 10 minutes, adjust the cooking time based on the size of the crabs.
2. Place pho noodles in a bowl, add bean sprouts, add soup, place meatballs and crab into the bowl, add lime, chili and Thai basil to finish.
食譜: https://bit.ly/33tkl7s
===================================
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thai shrimp noodle bowl 在 Rasaflix Youtube 的最佳解答
Tak payah susah2 nak travel ke Thailand untuk rasa masakan yang rare macam ni..kerabu mi segera ala Thai yang sedap ni tak susah mana pun kalau nak buat sendiri kat rumah..lagi sedap, jimat dan lebih puas hati tau..
Resepi Kerabu Mi Segera Ala Thai | Thai Style Instant Noodle Salad Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kerabu Mi Segera Thai
Bahan-Bahan
2 bungkus mi segera
1 btg lobak merah (dihiris)
1/2 bawang holland (dihiris)
daun bawang (dihiris)
daun ketumbar (dihiris)
10 biji tomato ceri (potong dua)
3 ulas bawang putih (dicincang)
1 btg cili merah (dihiris)
2 tangkai cili padi (dihiris)
1 sk cili kering kasar
4 btg stik ketam (dipotong dadu)
5 ekor udang (direbus)
2 btg kek ikan (direbus)
2 sb air gula
1/2 sk garam
1/2 sk lada sulah
2 sb sos ikan
1 biji limau nipis (diperah)
Cara memasak
1. Rebus mi segera menggunakan api serderhana sehingga lembut dan toskan air.
2. Celur seketika udang, stik ketam dan fish kek dan ketepikan.
3. Menggunakan bekas kosong, masukkan mi segera yg direbus, lobak merah, bawang holland, daun bawang, daun ketumbar, tomato ceri, bawang putih, cili merah, cili padi, cili kering kasar, stik ketam, kek ikan, sos ikan dan perahan air limau.
4. Perasakan dengan air gula, serbuk lada sulah dan garam.
5. Kacau sebati dan akhir sekali masukkan udang yg direbus ke dalam.
6. Kacau sebati dan kerabu mi segera siap utuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Thai Style Instant Noodle Salad Recipe
Ingredients
2 pckt instant noodles
1 carrot (sliced)
1/2 holland (sliced)
scallion (sliced)
coriander (sliced)
10 pieces cherry tomatoes (cut half)
3 clove garlic (minced)
1 red chili (sliced)
2 bird eye's chili (sliced)
1 tsp chili flake
4 pieces crab stick (diced)
5 shrimp (boiled)
2 pieces fish cake (boiled)
2 tbsp of sugar syrup
1/2 tsp of salt
1/2 tsp of white pepper
2 tbsp of fish sauce
1 piece lime (squeezed)
Cooking methods
1. Boil the instant noodles using medium hot water until soften and drain the excess water.
2. Blanch shrimp, crab stick and fish cake for while and set aside.
3. Using a bowl, add in boil instant noodles, carrots, slice holland, scallion, coriander, cherry tomatoes, minced garlic, red chili, bird eye chilies, chili flakes, crab stick, fish cake, fish sauce and lime squeezed.
4. Season with sugar syrup, white pepper, and salt.
5. Mix well and lastly add in boiled shrimp into.
6. Mix well and kerabu instant noodles thai ready to be served.
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thai shrimp noodle bowl 在 Indigo Coastal Shanty - Facebook 的推薦與評價
Thai Shrimp Noodle Bowl Rice noodles, cabbage, carrots, cucumbers, bell peppers and cilantro topped w/ fresh basil paired with our house. ... <看更多>