關於 spicy shrimp noodles recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

ยำวุ้นเส้นโบราณ วุ้นเส้นเหนียวนุ่ม ไม่อืด สูตรน้ำยำไม่ใส่ชูรส l กินได้อร่อยด้วย

ส่วนผสม
- วุ้นเส้น 100 กรัม
- หมูบด 150 กรัม
- กุ้งแห้ง 20 กรัม
- ถั่วลิสงทอด 30 กรัม
- หอมแดง 30 กรัม
- พริก 15 กรัม
- ต้นหอม 5 กรัม
- ผักชี 5 กรัม
- มะเขือเทศ 50 กรัม
- น้ำมะนาว 6 ช้อนโต๊ะ
- น้ำปลา 6 ช้อนโต๊ะ
- น้ำตาลทราย 2 ช้อนโต๊ะ
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ingredient / recipe - Spicy Glass Noodle Salad
- 100 g. dried cellophane noodles
- 150 g. minced pork
- 20 g. dried shrimp
- 30 g. fried peanuts
- 30 g. shallots
- 15 g. chili
- 5 g. spring onions
- 5 g. coriander
- 50 g. tomatoes
- 6 tbsp. lime juice
- 6 tbsp. fish sauce
- 2 tbsp. sugar
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ยำวุ้นเส้นโบราณ
#สูตรน้ำยำ
#ยำวุ้นเส้นไม่อืด

Vietnamese spicy beef noodle soup (bún bò Huế) and a glass of rum punch. 🍲🥃
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Recipe (serves 4-6)
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1️⃣ Prepare the broth: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Place 2 lbs of beef/pork bones into a pot with water and boil away the impurities (5-10 mins). Dump the pot, rinse the bones, and clean the pot.
• Return the bones to the cleaned pot, add 2 lbs of beef shank, 6 stalks of bruised lemongrass, 1 peeled yellow onion, 1 tbsp salt, 1 tbsp sugar, and fill with 5 liters of water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Bring to boil over high heat and lower to a simmer for 1 hour. Occasionally, skim off the scum on top to ensure clear broth.
• When the beef shank is cooked, remove it, let it cool and then slice. Meanwhile, the broth should still be simmering for another 1-2 hours.
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2️⃣ Add the Bún bò Huế flavors:
• In a pan, heat 3 tsp vegetable oil and sauté with 1 tbsp each of minced garlic, shallots and lemongrass. Add 1 tbsp chili, 2 tbsp sugar, 2 tbsp fish sauce, and 4 tbsp of the broth. Let it simmer for 5 mins and add it to the broth.
• Dissolve Vietnamese fermented shrimp paste (mắm ruốc huế) in 1 cup of water. Let it sit for 10 mins.
• In a sauce pan, bring to a boil 2 cups of water with the dissolved shrimp paste. Turn off heat and let sit for 15 mins. Sentiments will settle on the bottom so only extract the clear liquid on top and add it to the broth.
• Adjust the flavor of the broth with more fish sauce, salt, chili, and chicken/pork stock as needed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3️⃣ Assemble the bowl:
• Buy rice vermicelli noodles and cook it as directed by the package.
• Add a handful of noodles and the sliced beef, optional: add boiled blood cubes, shrimp patties or Vietnamese ham.
• Add the broth and garnish with chopped spring onions, cilantro, and fresh herbs. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by my wifey @travelfoodstyle
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #fresh #foodporn #delicious #hungry #breakfast #lunch #dinner #nomnom #cookingrecipes #cookingathome #homecook #cheatmeal #bunbohue #recipe

Bún bò Huế! Vietnamese spicy beef noodle soup. One of my all time favorites! ❤️🍲
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Recipe (serves 4-6)
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1️⃣ Prepare the broth: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Place 2 lbs of beef/pork bones into a pot with water and boil away the impurities (5-10 mins). Dump the pot, rinse the bones, and clean the pot.
• Return the bones to the cleaned pot, add 2 lbs of beef shank, 6 stalks of bruised lemongrass, 1 peeled yellow onion, 1 tbsp salt, 1 tbsp sugar, and fill with 5 liters of water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Bring to boil over high heat and lower to a simmer for 1 hour. Occasionally, skim off the scum on top to ensure clear broth.
• When the beef shank is cooked, remove it, let it cool and then slice. Meanwhile, the broth should still be simmering for another 1-2 hours.
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2️⃣ Add the Bún bò Huế flavors:
• In a pan, heat 3 tsp vegetable oil and sauté with 1 tbsp each of minced garlic, shallots and lemongrass. Add 1 tbsp chili, 2 tbsp sugar, 2 tbsp fish sauce, and 4 tbsp of the broth. Let it simmer for 5 mins and add it to the broth.
• Dissolve Vietnamese fermented shrimp paste (mắm ruốc huế) in 1 cup of water. Let it sit for 10 mins.
• In a sauce pan, bring to a boil 2 cups of water with the dissolved shrimp paste. Turn off heat and let sit for 15 mins. Sentiments will settle on the bottom so only extract the clear liquid on top and add it to the broth.
• Adjust the flavor of the broth with more fish sauce, salt, chili, and chicken/pork stock as needed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3️⃣ Assemble the bowl:
• Buy rice vermicelli noodles and cook it as directed by the package.
• Add a handful of noodles and the sliced beef, optional: add boiled blood cubes, shrimp patties or Vietnamese ham.
• Add the broth and garnish with chopped spring onions, cilantro, and fresh herbs. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by my wifey @travelfoodstyle
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #fresh #foodporn #delicious #hungry #breakfast #lunch #dinner #nomnom #cookingrecipes #cookingathome #homecook #cheatmeal #bunbohue #recipe

Instagram:https://www.instagram.com/chelsea.chiang/


398kcal/23g蛋白質(Protein)

[食譜Recipe ]
三瓣蒜末
半顆洋蔥
熟的花椰菜數朵
義大利麵60g
100g蝦仁(好市多Costco買的去尾冷凍蝦仁)
卡宴辣椒粉2茶匙（不吃辣可不加）
香料鹽少許
黑胡椒粉少許
薑黃粉一茶匙
一大匙低脂牛奶約50ml

作法
先用滾水將義大利麵煮約7分鐘（7分熟）撈起。
熱鍋下蒜末、辣椒與洋蔥，接著下所有調味料，翻炒。
下花椰菜與蝦仁再加一匙低脂牛奶，一起翻炒到調味料都沾附均勻後下義大利麵，翻炒3-5分鐘後即可起鍋。

［METHOD］
Step 1
Add pasta to boiling, salted water and cook according to packet instructions or until al dente.

Step 2
In a large hot pan, fry garlic, chili, and shrimps. Once shrimps are cooked through, add broccoli cayenne pepper, salt, pepper . Simmer for 5 minutes. Then add the cooked, drained pasta and simmer on low heat for a further 5 minutes.
Step 3
Garnish with freshly parsley.

Enjoy 💖💖🍝😋
Follow @chelsea.chiang for more recipe!

-
最近很想要吃義大利麵，索性利用假日來料理🍝非常美味好吃的義大利麵，這道料理讓愛吃義大利麵的你在減脂期也能安心享用喔～不到500卡，蛋白質充足、豐富纖維，異國香料提升代謝也增添風味，真的好吃的讓我一口接一口😋
🤍追蹤 @chelsea.chiang 訂閱更多健康食譜
🤍分享給愛吃義大利麵或愛下廚的他☑️

#pasta#pastalover #fitmeal#fitmeals#healthyrecipes #healthyfood #healthylifestyle #healthyeating #eathealthy #eatclean #shrimp #fitrecipes #fitfood #2eat2gether #lunchtime #weightlosstips #foodie#chelsplate #義大利麵#減脂#減脂餐 #健康飲食 #健康餐 #料理記録 #料理好きな人と繋がりたい #食譜#簡易食譜 #食譜分享 #減肥食譜 #跟著雀兒做料理

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These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax

1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱）
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!