{Recipe} Easy Tomato Curry Mackerel 🍅 Do you know you can transform laksa into curry?
By combining @newmoonsg Jack Mackerel in Tomato Sauce, Laksa paste and a few other ingredients, you can actually get a pot of hearty spicy curry-like stew in less than 20min! Taste very shiok and perfect to go with @newmoonsg Thai Hom Mali Rice
Ingredients (Serves 6)
1 Tb New Moon Premium Grade Canola Oil
4 red onion, sliced
3 lady fingers, cut to chunks
2 tomatoes 🍅 , cut to chunks
1 New Moon Jack Mackerel in Tomato Sauce
1 New Moon Laksa Paste
150ml low fat milk (feel free to use coconut milk)
150ml water
2 small lime (optional)
Method:
1) In a pot or saucepan, heat up oil.
2) Sauté red onions, followed by lady fingers and tomatoes.
3) Add in jack mackerel, laksa paste, milk and water
4) Stir evenly and bring to boil. Lower heat to simmer for 15min. You can adjust the consistency of the sauce according to your preference. This version is quite thick
5) (Optional) Squeeze two limes before serving. The acidity helps to cut the richness and any fishy flavor.
Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe #NewMoonSG
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同時也有17部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? Meal prep made eas...
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- 關於thai taste paste 在 Dairy & Cream Facebook 的最佳解答
- 關於thai taste paste 在 Tonylamfood Facebook 的最讚貼文
- 關於thai taste paste 在 FOOD Facebook 的最佳解答
- 關於thai taste paste 在 The Meatmen Channel Youtube 的精選貼文
- 關於thai taste paste 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於thai taste paste 在 飲食男女 Youtube 的精選貼文
- 關於thai taste paste 在 The BEST and WORST Thai Curry Paste - Taste Test! - YouTube 的評價
- 關於thai taste paste 在 Thai Taste - Facebook 的評價
- 關於thai taste paste 在 How Pailin's Kitchen is making Thai food mainstream 的評價
thai taste paste 在 Tonylamfood Facebook 的最讚貼文
大蝦蝦頭膏炒河粉 ($98)
Stir-fried Rice Noodles with Prawns & Roe Paste (HKD98)
This looks as if it has just come off the wok. Light in color, brimming with glutinous fragrance. Steaming hot and very tasty. Having a good portion too.
炒可粉有獲氣似酒樓出品,色水淺,但係味道好,閒到香味,令我胃口大開,而且十分足料,大蝦也不少。
Taste Of Thai Cuisine & Bar
愉景灣海澄湖畔路90號愉景灣北商場地下G30號舖
Shop G30, G/F, Discovery Bay North Plaza, 96 Siena Avenue, Discovery Bay
Series: #愉景灣泰式風味餐廳
#discoverybayca #愉景灣 #discoverybay #discoverybayhk #discoverybayhongkong
#foodphotography #foodshare #foodstagram #hkfoodlover
#食評 #hkfoodblogger #hkfoodie #食べ物記録
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#食記
#Prawn #大蝦 #蝦膏 #酒樓出品
#愉景灣美食
@ 愉景灣
thai taste paste 在 FOOD Facebook 的最佳解答
Trying out the Botanica+Co's No-Guilt Spam Fries and Green Day Banh Mi, which are made from Green Monday's OmniMeat products.
.
I like it!! The texture and taste are really like luncheon meat... Their Green Day Banh Mi features juicy luncheon meat and fresh baguette with fresh mushroom paste, Thai basil, and pickled vegetables. While the No-Guilt Spam Fries are thick-cut luncheon meat slices served with garlic aioli 😋😋😋
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A unique blend of plant-based proteins that bear a striking resemblance to traditional meat in both flavour and appearance, Green Monday's OmniMeat Mince, OmniMeat Luncheon, and OmniMeat Strip offer sustainable and healthier alternatives to their meat counterparts without compromising on taste and texture.
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You can purchase these OmniMeat 新膳肉 products in selected supermarkets and retailers across Malaysia, which includes Ben’s Independent Grocer, Jaya Grocer, Village Grocer, Oliver’s Gourmet, and selected AEON supermarkets, as well as eateries Nourish by Kenny Hills Bakers and Botanica+Co.
.
💖💖💖💖💖
[ Green Monday ]
: Read more ➡️ bit.ly/3kaVXj6
.
#GreenMondayMalaysia
#OmniMeat
#OmniLuncheon
#OmniStrip
thai taste paste 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Meal prep made easier with these 3 marinades (and an air fryer)! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. So easy, anyone can cook it!
These air fryer recipes turn frozen chicken thighs into delicious, crispy air fryer fried chicken:
1. Thai Style Chicken Thigh
2. 5 Spice Roast Chicken Thigh
3. Mala Roast Chicken Thigh
⬇️ Ingredients here ⬇️
[Thai Style Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
1 stalk Lemongrass (finely minced)
1 stalks Chinese parsley (finely chopped)
1-2 Chilli padi (chopped)
2 tbsp Fish sauce
½ tsp Salt
1 tbsp Brown sugar
Juice from 1 lime
Garnish with lime wedges
[5 Spice Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
½ tbsp Hua Tiao Wine
½ tbsp Oyster sauce
1 tbsp Light soy sauce
½ tsp Sesame oil
½ tbsp Sugar
½ tsp Five spice powder
½ tsp White pepper powder
[Mala Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
2 tbsp Mala paste
1 tsp Black vinegar
1 tbsp Hua Tiao Wine
½ tsp Sesame oil
1 tsp Sugar
Salt to taste
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Full recipes here: https://themeatmen.sg/air-fryer-chicken-thighs-marinated-3-ways/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
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Pinterest: https://www.pinterest.com/TheMeatMenSG
----
Timestamps:
0:00 Yummy marinades for any occasion
0:19 Thai Style Chicken Marinade
1:25 5 Spice Roast Chicken Marinade
2:29 Mala Roast Chicken Marinade
![post-title](https://i.ytimg.com/vi/hsovr9BWrw8/hqdefault.jpg)
thai taste paste 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes
![post-title](https://i.ytimg.com/vi/S5q1omqWFsU/hqdefault.jpg)
thai taste paste 在 飲食男女 Youtube 的精選貼文
越南菜當中除了有分南北越,每個地方省份亦有一些特別的菜式。這個肉丸蟹粉,是極少數我小時候沒有吃過的越南菜式,是我長大後一次母親去美國探親,從阿姨的朋友家中食過,回來之後急不及待煮給我們吃,那味道鮮甜到不得了,一向最嘴刁最喜歡挑剔阿媽的我讚賞不已,娘親不曉得有多高興。
我和阿媽煮餸的最大分歧,是對食材的要求,阿媽的宗旨是非肥不可無肥不歡,我們家的食材以雞、豬肉和海鮮為主。不論是買雞買豬肉,都必須夠肥,海鮮一樣要,肥,即是要大條或者大隻。想當年我小時候的海黃花鷹鯧閒閒哋三四斤一條,巨型大龍蝦大花蟹,真正大場面,講起都流口水。我呢,最憎食雞皮肥豬肉,小時候不識時務,揀飲擇食嫌三嫌四,我就會變成藤條炆豬肉的豬肉。長大了就不同了,勇於表態了,不過我阿媽意見接受,態度照舊,我有我投訴,佢有佢照買照煮。即使唔夠肥,阿媽自會加多些油搭夠,你話我死唔死?
不過我永遠都有兩個選擇,一係食一係唔食。但是我們一家最注重的,就是一家人圍在一起吃飯的傳統。絕對是傳統,不是習慣!既然是傳統,我就不能不就範,幾肥幾油幾唔鍾意食都好,都要乖乖哋坐低一家大細三代同堂一齊食。
所以一見到這個肉丸蟹粉,終於冇油唔肥仲要咁好味,以為阿媽轉性聽我話。結果不看猶自可,一看嚇一跳,那個肉丸,之所以又滑又香,因為是真正半肥瘦,有一半是肥豬肉!再加上配的是廣東河粉,又係油,在我的強烈要求下,阿媽嫌我煩,改用了台灣米粉,還有金邊粉。
今次為大家示範的,是我的改良版,因為拆蟹肉太麻煩,我改為把花蟹斬件,味道一樣好,賣相一樣靚,方便大家跟住做,我係唔係好貼心細心呢?不過豬肉丸要好食,肥豬肉不能少,即使不用一半最低限度都要有三成肥豬肉。我曾經試過用全瘦肉,肉丸煮出來鞋熠熠,才知道當日阿媽的堅持,是有道理的。
另一個強烈推介,就是在泰國雜貨舖買的新鮮檬粉,我試過吃不完放入保鮮盒雪櫃儲存,第二天吃依然軟滑,有機會大家一定要買來試試。除了放湯,天時暑熱用香茅豬扒春卷配魚露,加一些青瓜絲芽菜香花菜撈來吃,滋味無窮!
湯底:
香茅 數支
洋葱 1-2個
月桂葉 數片
雞腳 半斤
豬腳 1斤
薑/南薑 適量
番茄 7個
紅蘿蔔 1個
所有材料洗乾淨,雞腳、豬腳先汆水,加入5公升水煮兩小時,取出材料保留湯水,加入魚露、鹽調味
材料:
半肥瘦豬肉 1斤
蛋白 1小碗
蝦膏 2湯匙(用暖水溶解)
胡椒粉 1小碗
魚露 少許
生粉及水 適量
所有材料加入豬肉中拌勻,最後加油,放入冰箱4小時以上
花蟹2隻(洗乾淨蟹身中間開半)
新鮮檬粉 1大碗
辣椒 適量
青檸 適量
九層塔(金不換) 少許
芽菜 適量
做法:
1.煲滾湯頭,取出豬肉結成肉丸狀,加入湯中煮熟,然後放入花蟹煮10分鐘,視乎花蟹大小可加減時間。
2.將泰國新鮮檬粉放在碗底,加入芽菜,淋上熱湯,放上肉丸、蟹,加青檸、辣椒、九層塔伴食。
Vietnamese Crab Meatballs Pho Noodle Soup
Soup Base:
Lemongrass Several pcs
Onions 1-2 pcs
Bay leaves Several pcs
Chicken feet ½ Catty
Pork hock 1 Catty
Ginger and galangal Some
Tomatoes 7 pcs
Carrot 1 pc
Note: Clean all ingredients, blanch pork hock and chicken feet in boiling water for several minutes. Cook all ingredients in 5L of water for 2 hours. Remove all ingredients, only keeping the soup. Add fish sauce and salt to taste.
Ingredients:
Half-lean, half-fat pork 1 Catty
Egg white 1 small bowl
Shrimp paste 2 tbsp (melt with warm water)
Black pepper 1 small bowl
Fish sauce Some
Corn starch water Some
Note: Mix all above ingredients with pork, add some oil, cover and marinate in the fridge for at least 4 hours.
Blue crab 2 pcs (clean and cut in halves)
Fresh pho noodles 1 large bowl
Chili Some
Lime Some
Thai basil A little bit
Bean sprouts Some
Steps:
1. Bring the soup to a boil, make meat balls with the marinated pork, boil in soup until cooked. Add crabs to soup and cook for 10 minutes, adjust the cooking time based on the size of the crabs.
2. Place pho noodles in a bowl, add bean sprouts, add soup, place meatballs and crab into the bowl, add lime, chili and Thai basil to finish.
食譜: https://bit.ly/33tkl7s
===================================
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thai taste paste 在 Thai Taste - Facebook 的推薦與評價
Thai Taste. 16092 likes. ... Thai Taste brown rice noodles are available from ... Our Thai Red curry paste is made in Thailand to a local ... <看更多>
thai taste paste 在 How Pailin's Kitchen is making Thai food mainstream 的推薦與評價
Thai food is ready for its mainstream moment, and Pailin Chongchitnant of the popular ... The BEST and WORST Thai Curry Paste - Taste Test! ... <看更多>
thai taste paste 在 The BEST and WORST Thai Curry Paste - Taste Test! - YouTube 的推薦與評價
What's the best Thai curry paste ? And what's the worst one? I did a blind taste test of the most common brands of Thai curry paste to find ... ... <看更多>