關於 the art of plating food ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Keywords / #法式甜點關鍵詞] #甜點作為藝術品、#甜點作品是否應該有版權 / Pastries as art (for English, please click "see more")

回顧過歷史、介紹過關鍵概念、基礎元素；談過甜點界、甜點人養成，上週更剖析法式甜點之所以需要鑑賞的根本，關鍵詞系列終於來到我最重視的一篇——甜點作為藝術品。

📌 #甜點可以是藝術品嗎？

你知道擺盤可能影響味覺體驗、甚至讓我們更願意用高價消費嗎？來看牛津大學的研究 👉👉 https://tinyurl.com/y4rxvdoz

📌 #甜點創作可以有版權嗎？

藍瓶咖啡甜點主廚 Caitlin Freeman 的現代藝術蛋糕被抄襲了，她能控告舊金山現代美術館嗎？如果法律還不足以跟上時代的腳步、保護職人的創意，我們又該如何是好？身為職人應該怎麼做才符合職業倫理？👉👉 https://tinyurl.com/y4rxvdoz

甜點與藝術創作間的相似性、模仿，致敬、與抄襲間曖昧的關係，一直都是我關注的議題，也希望有更多人重視。點開連結，讓我們一起動動腦、思考一下吧！

🔖 延伸閱讀：

不相信甜點是藝術品？來看看今年巴黎的聖誕節蛋糕創作：https://tinyurl.com/y6bxr4ne

為何法式甜點需要鑑賞：https://tinyurl.com/yycf9whv

檸檬塔鑑賞實例：https://tinyurl.com/y3ht8tt2

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After talking about the history, key concepts, basic elements of French pastries, the industry, the development of pâtissiers as well as the importance of "tasting" when having French pastries, this week we're covering a topic that I consider crucial, that is "pastries as art".

📌 Can pastry & dessert creations be artworks?

Do you know that plating can actually affect our perceptions of taste and willingness to pay? Find out more on the Oxford research "A taste of Kandinsky" 👉👉 https://tinyurl.com/y4rxvdoz

📌 Can pastries & desserts be copyrighted?

SFMOMA was accused of cake plagiarism in 2014 by Caitlin Freeman, pastry chef of Blue Bottle Coffee in San Francisco. Freeman's modern art desserts were copied by a rival after SFMOMA decided not to renew Blue Bottle's contract. Is there any room for legal redress in food industry with regard to plagiarism? When laws do come as a remedy, what should we do and what can we do? 👉👉 https://tinyurl.com/y4rxvdoz

Click on the following link to find out more!

🔖 To read more on this topic:

Don't think pastries could be a piece of art? Have a look on the 2019 Christmas cake creations by Parisian pastry chefs: https://tinyurl.com/y6bxr4ne

Why "tasting" is important when having French pastries: https://tinyurl.com/yycf9whv

A real case study on how to taste and appreciate French pastries: https://tinyurl.com/y3ht8tt2

#yingspastryguide #frenchpastrykeywords #pastries #art #artworks #copyright #plagiarism

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🔎 📝 #便條故事
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澳門除了多個文化遺產吸引遊客外，也有很多特色餐廳值得一訪，像這間 Japas Macau (日吧美食） 以日式食材混和歐洲式烹飪手法，巧妙地把兩國美食文化糅合起來，每款菜式也尤如藝術品一般，務求帶給食客們味覺和視覺的雙重享受。
晚市中最受歡迎的9道菜套餐「CELEBRATION~慶祝」，每位MOP380，整個套餐由擺盤、食材到烹調手法都能感受到廚師的心思與功夫，連前菜之一的沙拉都是來自自家有機水耕菜場，在酒店以外能吃到如此精緻多變的餐點，實在難得。
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🌱「自家製有機小麥苗汁」—在冷凍過後壓榨原汁，完全不怕有苦澀味。
🥒「青瓜雪芭，西芹，日本蓴菜」—青瓜雪芭味道清新滑溜，再來日本蓴菜獨有的回甘味，一甘一甜，值得一試。
🐚「扇貝薄片配紫蘇醋汁」 肩貝薄透晶瑩，配上香味獨特的蘇醋汁，整個胃口大開。
🐮「澳洲和牛牛脥肉麵包」—牛脥肉即是牛臉肉，這個位置含有大量透明富彈性的筋絡部分，配上麵包後整個口感大提升。
🥑「牛油果，三文魚親子配日式醋飯」 這個飯的配搭清爽，飯中的醋酸讓滯膩感消除，在這高溫的天氣食用就最適合不過了。
#澳門美食之都 🇲🇴
Don’t Miss This Much Worth Trying Restaurant When You Visit Macau!
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Besides all the historical heritage, Macau has many special restaurants worth visiting. “Japas Macau” uses European cooking methods with Japanese ingredients to a brand-new fusion cuisine. Each dish is like a piece of art in order to bring an amazing taste and visual experience to the customers.
“Celebration” is the most popular 9-dish dinner set. It’s MOP 380 per head. You can see the chef’s effort in every single detail of the dinner, from cooking to plating to serving. Even the salad uses its home-grown vegetables from its organic water farm. It’s quite awesome to be able to have such a delicate dinner outside of a five-star hotel.
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“Home-Made Baby Wheat Juice” – Freshly made cold pressed. Very green and fresh but not bitter.
“Cucumber Sherbet, celery and Japanese Chives”- The cucumber sherbet is very refreshing, and the Japanese chives has its unique bittersweet taste. “Thin Cut Scallop with Perilla Vinegar” – The scallops are firm and sweet. It’s very appetizing with the perilla vinegar.
“Australian Beef Cheek burger” They use the beef cheek to make the burger patty. This part of the beef has a unique texture. The burger is crazy good.
“Avocado with Salmon Fillet and Salmon Roe on Japanese Rice” – The light vinegar taste makes the rice very light and refreshing. It’s a great taste for this hot summer time.
“PRE-DESSERT”
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