關於 trifle recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

My strawberry cravings went crazy🍓🍓


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Assalamualaikum. Saya kembali lagi..ikhlas berkongsi resepi Puding Trifle..

Boleh lihat facebook saya Zaky Mat Ali untuk banyak lagi resepi sedap dan mudah.

Lapisan 1

Kek Swiss roll dipotong dan susun dalam bekas

Lapisan 2
1 cawan rata tepung kastad
1/2 cawan gula
1 tin susu cair
1 tin air (sukat guna tin susu cair)
1 tin buah koktel (asingkan buah dan jus)

CARA-CARA:
Satukan semua bahan, kacau hingga kastad sebati dan gula hancur.Kemudian masak atas api yang kecil hingga pekat. Curahkan adunan kastad ke atas lapisan kek. Tabur buah koktel.

Lapisan 3
10 gram Serbuk Agar- Agar
1.2 Liter Air
3/4 Cawan Gula
3-4 titis Pewarna Merah

CARA- CARA:
Satukan semua bahan. Masak atas api hingga Agar- Agar dan Gula hancur.Curahkan ke atas adunan kastad. Simpan dalam peti sejuk sebelum makan.
Peace be upon you. I'm back again.. sincerely sharing the recipe for Trifle Pudding..

Can check out my facebook Zaky Mat Ali for more delicious and simple recipes.

Layer 1

Swiss roll cake cut and arranged in container

Layer 2
1 cups of flat castle flour
1/2 cup of sugar
1 cans of liquid milk
1 cans of water (size using liquid milk tin)
1 cans of cocktails (separate fruits and juice)

WAYS:
Unite all ingredients, stir it until the castle is mixed and the sugar crushed. Then cook on a small to thick fire. Pour the castle mix on the cake layer. Sprinkle cocktails.

Layer 3
10 grams of Jelly Powder
1.2 Liter of Water
3/4 Cups of Sugar
3-4 drops of Red Dye

WAYS:
Unite all ingredients. Cooking on fire until Agar-Agar and Sugar crushed. Pour it on the castle mix. Keep it in the fridge before eating.Translated

<3 Taste Australia - Malaysia <3
.
From peaches to plums, nectarines and apricots, Australian summer fruits are in season now!!
.
Thanks to the country’s warm climate and hot summers, the stone fruits come out sweeter and juicier.
.
I recently went to AEON Metro Prima for the launching event of “Celebration of Flavours” campaign by Taste Australia. They engaged Celebrity Masterchef, Abang Brian to kickstart the season with great recipes that Malaysians will love.
.
Abang Brian shared an unconventional Yee Sang recipe made sweeter and healthier with Australian summer fruits, as well as the Romantic Peach and Chocolate Trifle.
.
💖💖💖💖💖

[ Taste Australia - Malaysia ]
: Read more ➡ bit.ly/2u8NOpY

#TasteAustralia
#AussieSummerFruits

VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2

ingredients
digestive biscuits 6
butter 2tbsp
cream cheese 200g
whipping cream 50g
sugar ¼ cup
vanilla 1tsp
strawberry
maple syrup
6 50z cups

Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d

when you make it send me a photo on
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Visit the website for more: http://www.cookingadream.com/
Email: [email protected]

MORE VIDEOS:

Puding Trifle Kastard Tiga Layer.
Nak tahu cara masakan?
Tonton di https://youtu.be/H1oNdZffF88
#Shorts

Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.

Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap

//Bahasa Melayu
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Resepi Puding Trifle Kastard

Bahan-bahan (Lapisan Bawah)

kek gulung pandan

1 tin buah koktel


Bahan-bahan (Kastard)

1 cwn tepung kastard

1/2 cwn gula

2 cwn susu segar


Bahan-bahan (Agar-agar)

1 pkt serbuk agar-agar

1/2 cwn gula

2 cwn air

1 sk sirap ros


Cara memasak (Kastard)

Campurkan tepung kastard, gula, susu segar dan kacau sebati.

Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.


Cara memasak (Agar-agar)

1. Campurkan serbuk agar-agar, gula dan air.

2. Masak gunakan api sederhana sehingga semuanya larut sempurna.

3. Masukkan esen sirap, kacau dan ketepikan.


Penyediaan

1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.

2. Curahkan air koktel ke seluruh permukaan.

3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.

4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.

5. Puding trifle kastard siap untuk dihidangkan.


//English
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Easy And Delicious Custard Pudding Trifle Three Layers Recipe

"CAPTION"

Custard Pudding Trifle Recipe 

Ingredients (Bottom layer)

pandan swiss roll cake

1 canned cocktail fruits


Ingredients (Custard)

1 cup of custard flour

1/2 cup of sugar

2 cups of fresh milk


Ingredients (Jelly)

1 pckt agar-agar powder

1/2 cup of sugar

2 cups of water

1 tsp of syrup rose


Cooking methods (Custard)

Mix custard flour, sugar, fresh milk and stir well.

Cook the mixture using medium heat until thicken and shiny. Set aside.


Cooking methods (Jelly)

1. Mix agar-agar powder, sugar and water.

2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.

3. Add in rose syrup, stir and set aside.


Preparation

1. Arrange pandan swiss roll cake on glass surface and press a bit.

2. Pour cocktail juice to all surface.

3. Pour custard and spread well using spoon. Let them cool for while.

4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.

5. Pudding trifle custard ready to be served.


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