[Recipe]Dairy-free Easy Pumpkin Soup 🎃
Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.
Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)
Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley
🛒 🌍 Stock up your New Moon/Mili Products online at
https://linktr.ee/newmoonsg
or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe
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同時也有7部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important ro...
western chicken breast recipe 在 Kit Mak Youtube 的最佳貼文
Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important role in Hong Kong food culture. The chefs in Chinese restaurants at that time tried to simulate the tomato sauce and white sauce of Western cuisine in their chinese cooking. Such combination completely showed the cooking talent and creativity of the Hong Kong chefs. It created a huge but also positive impact to our (Hong Kong) eating habit and food culture in the last 70 years. Tai Chi Yin Yang Fried Rice is absolutely one of the signatures! The 2 different sauces formed a Yin Yang Pattern over beautiful golden fried rice. It was a very famous dish served in Wedding banquet to represent 2 couple. However, since the cooking steps were more complicated than normal fried rice. The wedding banquet do not serve this dish anymore. This is the reason I recreate this dish.
Let's make one at home. I am sure you will love it as I do.
Ingredients:
1/4 onion
1 tomato
2 kale
100-120g chicken breast
10 tiger prawn
3 eggs
3-4 bowl of cooked rice
Marination for chicken:
1tsp light soy sauce
a pinch of salt
1tsp cornflour
3tbsp water
a pinch of white pepper powder
Sauce:
(Red sauce):
4 tbsp Ketchup
3 tbsp sugar
1.5tbsp light soy sauce
1.5 tbsp vinegar/lychee vinegar
a pinch of salt
150ml water
some cornflour water
(white sauce):
300ml chicken broth
50-60ml evaporated milk/fresh milk
some cornflour water
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling #friedrice # YinYangRice #Rice #ChinesFriedRice
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片
western chicken breast recipe 在 Rasaflix Youtube 的最讚貼文
Wow..padu betul weh burger ni, besar dia tu ala-ala kat kafe hipster punya..rasa dia pula umphh memang crispy dan juicy la..nak buat pun senang jer..tak payah susah-susah beli dekat luar..
Resepi Burger Ayam Rangup | Homemade Crispy Chicken Burger Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan (Ayam Goreng )
2 keping dada ayam
3 biji telur
1 cwn tepung goreng serbaguna (pedas)
1/2 cwn susu segar
Minyak masak (secukupnya)
Roti burger
Salad
Mentega
Nota: Mana-mana jenis tepung goreng ayam boleh digunakan.
Bahan-Bahan (Sos)
5 sb mayonis
1/2 sk serbuk cili
1/2 lemon (diperah)
2 sb sos cili
Cara Memasak (Ayam Goreng)
1. Pecahkan telur dan tuangkan susu segar. Kacau sehingga sebati.
2. Masukkan tepung goreng ayam ke dalam mangkuk dan mula salutkan ayam.
3. Celupkan ayam yang bersalut tadi ke dalam campuran telur dan susu.
4. Salutkan bersama tepung goreng ayam sekali lagi.
5. Salutkan ayam tersebut dengan tepung dan campuran telur. Ulangi proses 2 hingga 4 selama tiga kali untuk setiap bahagian yang dimasak.
6. Panaskan minyak masak dan gorengkan ayam tersebut sehingga keperang-perangan.
Nota: Pastikan minyak yang digunakan untuk mengoreng ayam mencukupi dan goreng ketika minyak cukup panas.
Cara Membuat (Sos)
1. Di dalam mangkuk, masukkan mayonis, serbuk cili dan sos cili. Gaul sehingga sebati.
2. Perahkan limau dan gaul sehingga semua bahan sebati.
Cara Persembahkan
1. Potong roti burger dan sapukan kedua-dua bahagian roti dengan mentega.
2. Di atas kuali, bakar roti sehingga keperang-perangan.
3. Sapukan homemade sos ke atas roti.
4. Letakkan salad di atasnya sebelum meletakkan kepingan ayam yang telah digoreng.
5. Sapukan sos sekali lagi ke atas ayam dan akhir sekali letakkan roti. Siap untuk dihidangkan!
//English
--------------------------------------------------------------------------------------------
Ingredients (Fried Chicken)
2 pieces of chicken breast
3 nos eggs
1 cup of all-purpose frying flour (spicy)
1/2 cup of fresh milk
Cooking oil (as much as needed)
Burger bun
Salad
Butter
Note: Any kind of all-purpose frying flour is fine.
Ingredients (Sauce)
5 tbsp of mayonnaise
1/2 tsp of chili powder
1/2 lemon (squeezed)
2 tbsp of chili sauce
Cooking Methods (Fried Chicken )
1. Crack eggs into a bowl and pour in fresh milk. Lightly beat the egg mixture.
2. Place all-purpose frying flour inside a bowl and coat chicken breast.
3. Dip coated chicken breast into the egg mixture.
4. Dust the chicken with frying flour.
5. Make sure the chicken is well-coated and repeat step 2 until step 4 for each piece thrice.
6. Preheat the oil and deep fry coated chicken until golden brown.
Nota: Make sure the oil used is in right quantity and deep fry them using hot oil.
Cooking Methods (sauce)
1. Inside a bowl, put in mayonnaise, chili powder and chili sauce. Mix well.
2. Squeeze lemon into the sauce mixture. Mix well.
Burger Serving
1. Slice a burger bun in half and spread butter on both halves.
2. In a hot pan, toast both halves until golden brown.
3. Apply homemade sauce on the bottom half of the bun.
4. Put a layer of lettuce followed by a layer of fried coated chicken fillet.
5. Then, apply a layer of sauce and finish it off with the top half of the bun.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#burgerayam #crispychicken #burger #chickenburger #homemade #ayam #western #rangup #resepimudah #crispy #recipe
#kisahdunia #rasaflix
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western chicken breast recipe 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
歡迎各位加我IG,FB.
Feel free to add me on instragram or facebook :)
Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom
今次整個非常簡單嘅燒春雞,用檸檬同香草焗,又香又開胃,出面成日都有得食,非常common! 注意,由於上次海南雞有人話我斬雞斬得差,我今次專登掉轉打開隻雞,做個錯誤示範再比位佢入,記得咪掂個胸,如果唔喺隻雞唔會放過你 LOL.
A very simple roast bird recipe, we are using poussins this time with lemon and herbs. Appetising and tasty as well. As I’ve got a comment complaining that I couldn’t chop the chicken properly, to take on the piss, I will do the spatchcocking the other way round. Remember not to touch the chicken breast, work on the spine.
材料:
春雞 2隻
橄欖油 2湯匙
蒜頭 4粒
洋蔥 1個
百里香 4條
檸檬 半個
紅蘿蔔 半條
車里茄 (可選) 適量
鹽
黑胡椒粉
甜椒粉 3茶匙
牛至 2茶匙
Ingredients:
Poussins x2
Olive oil 2 tbsp
garlic 4 cloves
onion 1pc
thyme 4 prigs
lemon 1/2 pc
carrot 1/2 pc
cherry tomatoes (optional)
S&P
paprika 3 tsp
oregano 2tsp