Lai Yee's Kitchen - Nutella Bars
Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!
Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)
Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!
I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.
Have a great weekend everyone.
Love, Peace and Chocolate :P
#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed
I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture
同時也有20部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
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- 關於3 layer tea ingredients 在 Facebook 的最佳貼文
- 關於3 layer tea ingredients 在 Dairy & Cream Facebook 的最讚貼文
- 關於3 layer tea ingredients 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
- 關於3 layer tea ingredients 在 ochikeron Youtube 的最佳貼文
- 關於3 layer tea ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
- 關於3 layer tea ingredients 在 Rasaflix Youtube 的精選貼文
3 layer tea ingredients 在 Dairy & Cream Facebook 的最讚貼文
[Recipe] Easy Matcha Coconut Chestnut Kueh Pudding 抹茶椰子布丁粿 🍵 🌴
Not sure if you have tried Kuih Tako- a Thai two-layer dessert comprising of coconut milk and pandan served in a squarish pandan leaf box. It is typically filled with water chestnuts which brings about a refreshing crunchiness.
Here I am giving it a spin by using Japanese green tea instead of Pandan—not only saving the time for extracting Pandan juice but the bittersweet tea taste also makes it less cloying. Texture wise, it falls between a pudding and a Kueh. For the water chestnuts, I use Milli water chestnuts which makes preparation more convenient without compromising on the quality. No sugar is added to the coconut milk layer, but feel free to add them if you like it sweeter. You can also make this in glasses besides jelly mold
Ingredients (makes 16 jellies) :
Set A Coconut layer:
200ml Kara low fat coconut milk
100ml low fat milk
25g mung bean flour
1/4 tsp salt
Set B Matcha Layer:
5pcs Milli Water Chestnuts
10g matcha
25g mung bean flour
35g sugar
250ml water
Steps:
Combine Set A ingredients in a pot and stir well. Heat and whisk till thicken. Pour into jelly molds, filling them only halfway.
Cut water chestnuts into dices and fill them on the cooled coconut layer
Combine Set B ingredients in a pot and stir well. Heat and whisk till thicken. Pour into the jelly molds to fill as the remaining half.
Chill in fridge for 3-4 hours. Unmold and serve
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3 layer tea ingredients 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
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3 layer tea ingredients 在 ochikeron Youtube 的最佳貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
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3 layer tea ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
Let's suprise your lady with a beautiful and super easy to make double layer Rose Coconut Jelly on this Women's day
Ingredients:
Dried roses
Goji berries
Dried jujupe
Hot water
Konnyaku jelly powder
Coconut water
Sugar
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/rose-tea-coconut-jelly-thach-tra-hoa-hong/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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3 layer tea ingredients 在 Rasaflix Youtube 的精選貼文
Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.
Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Puding Trifle Kastard
Bahan-bahan (Lapisan Bawah)
kek gulung pandan
1 tin buah koktel
Bahan-bahan (Kastard)
1 cwn tepung kastard
1/2 cwn gula
2 cwn susu segar
Bahan-bahan (Agar-agar)
1 pkt serbuk agar-agar
1/2 cwn gula
2 cwn air
1 sk sirap ros
Cara memasak (Kastard)
Campurkan tepung kastard, gula, susu segar dan kacau sebati.
Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.
Cara memasak (Agar-agar)
1. Campurkan serbuk agar-agar, gula dan air.
2. Masak gunakan api sederhana sehingga semuanya larut sempurna.
3. Masukkan esen sirap, kacau dan ketepikan.
Penyediaan
1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.
2. Curahkan air koktel ke seluruh permukaan.
3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.
4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.
5. Puding trifle kastard siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Easy And Delicious Custard Pudding Trifle Three Layers Recipe
"CAPTION"
Custard Pudding Trifle Recipe
Ingredients (Bottom layer)
pandan swiss roll cake
1 canned cocktail fruits
Ingredients (Custard)
1 cup of custard flour
1/2 cup of sugar
2 cups of fresh milk
Ingredients (Jelly)
1 pckt agar-agar powder
1/2 cup of sugar
2 cups of water
1 tsp of syrup rose
Cooking methods (Custard)
Mix custard flour, sugar, fresh milk and stir well.
Cook the mixture using medium heat until thicken and shiny. Set aside.
Cooking methods (Jelly)
1. Mix agar-agar powder, sugar and water.
2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.
3. Add in rose syrup, stir and set aside.
Preparation
1. Arrange pandan swiss roll cake on glass surface and press a bit.
2. Pour cocktail juice to all surface.
3. Pour custard and spread well using spoon. Let them cool for while.
4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.
5. Pudding trifle custard ready to be served.
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Sertai Rasaflix di https://rasaflix.net
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