Frozen ingredients or ready to eat meals are all on the rage these days and I’m not shying away from them as they help to make life easier when under time constraints.
Made these meals with @newmultifood frozen chicken patties, roasted hot wings and steamed chicken breast fillet which are not only very affordable, but also taste good on its own. All the items are halal-certified and some like the chicken patties/chicken breast fillet have been marked as “Healthier Choice”.
Shop online at https://newmultifood.com Don’t miss the ongoing promotion of 10% discount for some of the items! 😉
#dairycreamkitchen #singapore #sgpromo #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgdelivery #stayhomesg #whati8today #burgers #chicken #sgpromo #sghomecooking #homecook
同時也有6部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Cer korang try makan risoles ayam ni masa tengah rangup dan panas, kena pulak inti ayam dalam tu yang padat. Fuhhh, sekali makan pasti nak lagi! Rese...
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- 關於chicken breast ready to eat 在 Dairy & Cream Facebook 的精選貼文
- 關於chicken breast ready to eat 在 Facebook 的最讚貼文
- 關於chicken breast ready to eat 在 Food Ninja Facebook 的精選貼文
- 關於chicken breast ready to eat 在 Rasaflix Youtube 的精選貼文
- 關於chicken breast ready to eat 在 Rasaflix Youtube 的最讚貼文
- 關於chicken breast ready to eat 在 Joanna Soh Official Youtube 的最佳解答
- 關於chicken breast ready to eat 在 This is How You Make Perfectly Cooked Chicken Breasts 的評價
chicken breast ready to eat 在 Facebook 的最讚貼文
@PanasMeal 7.7 SALES ends at 11:59PM
All satay are currently 25% OFF!
But if you use my code: PANASAC10 you’ll get an additional 10%
My personal favourite flavours:
👑 Original 🐓
2️⃣ Garlic Herb 🧄
3️⃣ Lemon Rosemary 🍋
4️⃣ Spy Chili 🌶
All Pack are 100% Chicken Breast, 30g+ Protein, ZERO MSG, Ready to Eat 🔥
Link on my bio 👉 @alex_cyk
chicken breast ready to eat 在 Food Ninja Facebook 的精選貼文
Ee-fu noodles are usually fried and served with stir-fried chicken or seafood and vegetables. You can use ready-to-eat noodles or you can fry it yourself. Smothered in thick gravy, this quick and easy noodle recipe will be a hit for both kids and adults.
http://zanthrea.com/2019/01/16/crispy-ee-fu-noodles/
chicken breast ready to eat 在 Rasaflix Youtube 的精選貼文
Cer korang try makan risoles ayam ni masa tengah rangup dan panas, kena pulak inti ayam dalam tu yang padat. Fuhhh, sekali makan pasti nak lagi!
Resepi Risoles Ayam Ala Indonesia, Lembut Di Dalam & Rangup Di Luar
//Bahasa Melayu
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Resepi Risoles Ayam Ala Indonesia
Bahan-bahan (Inti)
1 cwn isi ayam (dipotong dadu)
1 biji bawang merah
2 ulas bawang putih
1/2 susu segar
1 biji kentang (dipotong dadu)
1 cwn sayur campur
garam (secukup rasa)
1/2 sk lada hitam
1 sk tepung jagung
Bahan-bahan (Kulit Risoles)
200 gm tepung gandum
1 biji telur
40 gm minyak jagung
1/2 sk garam
2 sk gula
1 cwn susu segar
Bahan-bahan (Menggoreng)
2 cwn serbuk roti
2 biji telur
minyak masak (secukupya)
Cara memasak
1. Inti: Tuangkan minyak masak dan tumis bawang putih dan bawang merah sehingga naik bau.
2. Kemudian, masukkan ayam yang telah dipotong dadu. Masak seketika.
3. Masukkan sayur campur dan kentang. Masak sehingga lembut.
4. Masukkan susu segar. Masak sehingga pekat.
5. Perasakan dengan garam, lada hitam dan masukkan tepung jagung. Kemudian angkat dan ketepikan.
6. Kulit Risoles: Campurkan tepung gandum, minyak jagung, susu segar, telur, garam dan gula.
7. Kacau sehingga semua campuran sebati dan tidak berketul.
8. Kemudian, oleskan minyak, tuangkan satu senduk adunan ke dalam pan dan biarkan masak pada suhu sederhana.
9. Angkat dan letakkan inti di tengah-tengah. Lipat bahagian bawah, kiri dan kanan ke dalam dan gulung kemas.
10. Celupkan risoles tersebut ke dalam telur dan salutkan dengan serbuk roti.
11. Goreng sehingga keperang-perangan.
12. Angkat dan toskan lebihan minyak.
13. Risoles Ayam siap untuk disajikan.
//English
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Indonesian Style Chicken Rissole Recipe, Crispy & Juicy At The Same Time!
Try eat this crispy rissole while still hot with full of tasty chicken filling. You will definitely crave more.
Indonesian Style Chicken Rissole Recipe
Ingredients (Filling)
1 cup of chicken breast (diced)
1 whole red onion
2 cloves garlic
1/2 cup of fresh milk
1 whole potato (diced)
1 cup of mixed vegetable
salt (to taste)
1/2 tsp black pepper
1 tsp of corn flour
Ingredients (Rissole Skin)
200 gm wheat flour
1 egg
40 gm corn oil
1/2 tsp of salt
2 tsp of sugar
1 cup of fresh milk
Ingredients (Frying)
2 cups of bread crumbs
2 eggs
cooking oil (as needed)
Cooking methods
1. Filling: Pour in the cooking oil and saute garlic and red onion until fragrant.
2. Next, add in diced chicken breast. Cook for a while.
3. Add potato and mix vegetables. Cook until softened.
4. Add fresh milk. Let them simmer until thickened.
5. Season with salt, black pepper and add corn flour. Then remove from heat and set aside.
6. Rissole Skin: Mix wheat flour together with egg, corn oil, fresh milk, egg, salt and sugar.
7. Mix all the ingredients until well combined and not lumpy.
8. Then, apply cooking oil, scoop one ladle of the batter into the pan and let it cook on medium heat.
9. Remove from heat and place the filling at the center. Fold the bottom, right, and left edges inward then roll them upward neatly.
10. Dip rissole into the egg and coat with bread crumbs.
11. Fry at medium heat until golden brown.
12. Remove from heat and pat dry the excess oil.
13. Indonesian Style Chicken Rissole is now ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #risolesayam #chickenrissole #rissole #risoles #ayam #daging #Indonesia #kudapanpetang #snek #snekviral #resepisnek #snackrecipe #resepisimpledanmudah
#kisahdunia #rasaflix #mr_lovva #nntaca #kdboom #fightingrose
chicken breast ready to eat 在 Rasaflix Youtube 的最讚貼文
Kalau korang dah buntu nak masak apa lagi untuk keluarga di rumah, apa kata buat masakan ayam lemon madu ni. Kerangupan ketulan ayam bersama sos gabungan lemon dan madu memang ‘terangkat’ bila dilawankan dengan nasi panas. Jom cuba buat !
Resepi Ayam Lemon Madu Rangup, Rasa Masam-Masam Manis Yang Memikat Hati
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Ayam Lemon Madu
Bahan-bahan (Perapan)
2 bahagian dada ayam (dihiris)
1 sk garam
1 sk lada hitam
2 sb tepung jagung
1 biji telur
1 cwn tepung jagung (coating)
3 sb kicap cair
minyak masak (secukupnya)
Bahan-bahan (Kuah)
2 biji lemon (diparut kulit & diperah jus)
2 sk tepung jagung
2 sk tepung kastard
3 sk gula
2 sb madu
1/2 cwn air panas
Cara memasak
1. Perap hirisan dada ayam bersama tepung jagung, telur dan kicap cair.
2. Perasakan dengan garam dan lada hitam.
3. Perap ayam selama 30 minit.
4. Salutkan ayam perap tadi dengan tepung jagung.
5. Goreng ayam sehingga keperang-perangan. Angkat dan toskan minyak.
6. Kuah: Campurkan kulit lemon yang diparut, jus lemon, tepung kastard, tepung jagung, gula, madu dan air panas. Kacau rata.
7. Tuangkan dalam kuali dan masak sehingga kuah pekat.
8. Tuangkan ayam yang digoreng ke dalam kuah dan gaul rata. Angkat.
9. Ayam Lemon Madu siap untuk dihidangkan bersama nasi panas.
//English
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Irresistible Sweet & Sour Flavor, Crispy Honey Lemon Chicken Recipe
If you have no ideas to cook for family at home, why not you try make this honey lemon chicken recipe. The crispy marinated chicken with the sweet honey and sour lemon sauce is so delicious especially when eat with hot rice. Let's try !
Honey Lemon Chicken Recipe
Ingredients (Marination)
2 parts of chicken breast (sliced)
1 tsp of salt
1 tsp of black pepper
2 tbsp of corn starch
1 tsp of custard flour
1 nos egg
1 cup of corn flour (coating)
3 tbsp of light soy sauce
cooking oil (as needed)
Ingredients (Sauce)
2 lemon (grated lemon skin, squeezed)
2 tsp of custard flour
2 tsp of corn starch
3 tsp of sugar
2 tbsp of honey
1/2 cup of hot water
Cooking methods
1. Marinade sliced chicken breast with corn starch, custard flour, egg, and light soy sauce.
2. Season with salt and black pepper.
3. Marinade the chicken for 30 minutes.
4. Coat the marinated chicken with corn flour to all parts.
5. Deep-fried the chicken until golden brown. Take out and strain the excess oil.
6. Sauce: Mix grated lemon skin, lemon juice, custard flour, sugar, corn starch, honey and hot water. Mix well.
7. Pour the mixture into the cooking pot and cook until the sauce thicken.
8. Add in fried chicken and mix all well. Remove from heat.
9. Honey Lemon Chicken ready to be served with hot rice.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #ayamlemonmadu #honeylemonchicken #ayam #lemon #madu #chicken #masakanpanas #resepimasakanpanas #resepilauksimple #resepimasakanayam #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom
chicken breast ready to eat 在 Joanna Soh Official Youtube 的最佳解答
Download my Training App here: http://bit.ly/fio-app SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/
Healthy Indian Meal Prep Recipes for Lunch & Dinner (Calories Included) | Joanna Soh
I grew up eating Indian food often and I love the rich flavours that go into the dishes. Sadly, with a lot of takeaways, Indian food often get a bad rep for being high in calories and extremely unhealthy.
This is not entirely true. When you cook at home, you can control what goes in the dish and you can make them extremely healthy! I’m going to share with you an Indian Meal Prep which is easy-to-follow, delicious and nutritious!
READ BELOW for recipes and steps.
___________
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I'm a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 9 years of experience.
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CHICKEN & FISH TANDOORI
Ingredients (serves 4):
1) 400g Chicken Breast
2) 400g Tilapia Fish
3) 1.5 tbsps. Olive Oil
4) 1/2 cup Plain Yoghurt
5) 4 Garlic Gloves, roughly chopped
6) 2 tbsps. Fresh Ginger, roughly chopped
7) 2 tbsps. Lemon Juice
8) 1 tsp. Ground Coriander
9) 1 tsp. Ground Cumin
10) 1 tsp. Ground Turmeric
11) ½ tsp. White Pepper
12) 1 tbsp. Paprika
13) 1 tsp. Salt
Steps:
1) Cube the chicken breast into chunks and slice the fish.
2) In a blender add the garlic and ginger along with a splash of water and blend to make a thick smooth paste.
3) In a separate bowl add the blended garlic and ginger paste along with the rest of the marinade ingredients - oil, yoghurt, lemon juice and all the spices. Mix well.
4) Marinade the the chicken cubes and fish slices. Leave for 15 - 20 minutes for the meat to soak the flavours.
5) Pre-heat the oven to 220 Celsius / 420 Fahrenheit
6) After 15 minutes, skewer the chicken the wooden skewers and place it on a baking tray.
7) If you don’t the the wooden skewers, you can just place the chicken and fish fillets onto the baking tray.
8) Bake it the oven for 15 - 20 minutes or until just done.
7) Serve the tandoori chicken and fish with cucumber salad.
Total - 1383.5Cals, 61g Fat, 24.3g Carbs, 213.2g Protein
Per serving – 346Cals, 15.25g Fat, 6g Carbs, 53.3g Protein
FRESH CUCUMBER SALAD
Ingredients (serves 4)
1) ½ cup Onion, chopped
2) 1 cup Tomato, chopped
3) 1 cup Cucumber, chopped
4) 1/4 cup Fresh Coriander, chopped
5) 1 tsp. Red Chili powder
6) 2 tbsps. Lemon juice
7) Salt to taste
Steps:
1) Add all the ingredients in a bowl. Mix well.
2) Allow it to chill in the fridge until it’s ready to be served.
Total – 134Cals, 2.44g Fat, 27.6g Carbs, 6g Protein
Per serving – 33.5Cals, 0.61g Fat, 6.9g Carbs, 1.5g Protein
LIGHT VEGETABLE CURRY W/ BASMATI RICE
Ingredients (serves 4):
1) 300g carrot, cut into cubes
2) 200g Spinach, fresh or frozen
3) 1 can (240g) Chickpeas, rinsed and drained
4) 1 can (400g) Diced Tomato
5) ½ cup Light Coconut Milk
6) 1 tbsp. Olive Oil
7) 1 medium Onion, diced
8) 6 Garlic Cloves, minced
9) Thumb-size piece Ginger, minced
10) 1 tbsp. Cumin
11) 1 tbsp. Curry Powder
12) 1 tsp. Paprika
13) Salt & Pepper to Taste
Steps:
1) Sauté the onion and garlic with olive oil, until tender and golden brown, just for about 2 - 3 minutes.
2) Add ginger, cumin, curry powder, paprika, salt and pepper. Stir to combine before adding in the diced tomatoes, chickpeas and spinach.
3) The stir in the coconut milk and bring to a simmer. Reduce heat to low and cook everything together for 10 - 15 minutes before serving.
4) Stir occasionally and serve hot
Total – 1140Cals, 39g Fat, 170g Carbs, 47g Protein
Per serving - 285Cals, 9.75g Fat, 42.5g Carbs, 12g Protein
Per serving with 1 cup Basmati Rice - 476Cals, 10.35g Fat, 82.5g Carbs, 17.6g Protein
___________
Healthy Indian Meal Prep Recipes for Lunch & Dinner (Calories Included) | Joanna Soh
chicken breast ready to eat 在 This is How You Make Perfectly Cooked Chicken Breasts 的推薦與評價
Cooking perfect chicken breasts can be challenging but I've got an absolutely fool proof procedure that I've been using for years and it ... ... <看更多>