關於 chicken cordon bleu sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

小城之魅｜第十四集｜常喜
Edible City Ep 14 Cafe Cheri Taipa

以星級廚藝慰藉街坊的胃
For the Local’s Michelin-Starred Cooking

Kevin Law （羅嘉豐）是Café Chéri 的負責人及廚師。年紀輕輕的他，在藍帶廚藝學院畢業後，已獲得米芝蓮三星餐廳垂青，生涯看似一帆風順。但他也曾經歷過突然被通知退學，什至曾放棄廚師夢想，改當為一名 Sales。

在第十四集小城之魅中，Chef Kevin 會帶我們走訪街市和他的廚房，大家可以從中了解到 他如何從食材品質和烹飪細節中花心思，令主打「豉油西餐」的常喜，變成今日的 Café Chéri ，一家致力令客人能以休閑的心情和宜人的價錢，去享受高質素食物的餐廳。Kevin 亦會分享如南瓜意大利飯配春雞、脆鱗馬頭魚和辣肉腸海鮮汁煮蟶子等餐廳經典菜式背後的靈感和做法。

Chef-owner of Café Chéri, Kevin Law was a young graduate from Le Cordon Bleu and had cultivated his cooking in Michelin 3 stars restaurant. Success isn’t as easy as it seems, Kevin was kicked out of University and he was a salesperson before settle down in Cafe Chéri’.

In this episode of Edible City, Chef Kevin will bring us to the market and his kitchen. To illustrate how he rebrands his family business from an old-school Macanese restaurant to today’s Café Chéri by the attention to detail, ingredients, and cooking method. Chef Kevin will share his inspiration behind his signature dishes such as “Pumpkin Risotto with Roasted Baby Chicken”, “Crispy Scale Horse Head Fish” and “Razor Clam with Nduja and Seafood Sauce”.

訂座電話：2882 2185
營業時間：11:00 am - 10pm
地址：氹仔巴坡沙總督前地21-21A 號

【啤酒RM6.90!! 西餐好吃大份又经济!!】🍝🍗🍺

你哪一个朋友整天想吃鲍鱼的？请他来这边吃就对了，一盘还给到好几粒鲍鱼，给你吃到爽爽才RM18.80罢了!! 😂

Wine Houz 新推出的西餐 & Fusion真的是经济、实惠、大份重点是好吃!! 而且7PM之前来Wine Houz的话，Carlsberg啤酒一律RM6.90 per mug罢了，真的惊人便宜啊!!🤩

🍸超多Special的Cocktails，最特别的就是Ice Blended版本的Pina Colada哦!! 如果不懂什么撞什么，你可以要求Bar调一杯最适合你的Cocktails给你哦~

🦀Crab Meat Bean Curd Soup【RM10.80】
大大力推荐!! 摆盘有点西式，可是结合了中式蟹肉羹汤，再搭配Ebiko和Toast，把Toast Dip羹汤吃，没想到也很鲜、美味耶!!

🐷Deep Fried Pork Chop with Turmeric【RM16.80】
这个超级好吃!! 猪扒完全不干柴，还很嫩，又有香香的姜黄味，还可以沾泰式辣椒酱吃，味道瞬间Boost Up!!

🍛Baby Abalone Fried Rice【RM18.80】
呐呐呐...有没有一个朋友整天叫人请吃鲍鱼的，你可以带他来这里，叫一盘鲍鱼炒饭给他吃，里面有好几粒鲍鱼在内，哈哈~

🍖Stir Fried Pork Rib with Honey Vinegar Sauce【RM16.80】
炸到脆脆的排骨再被甜滋滋的酱汁包裹，我们是吃到一直在吮骨头啦，你们会不会？

另外还有其他新Menu包括
✅Soft Shell Crab Pizza【RM19.80】
✅Deep Fried Garlic and Bread Beef Fimott【RM32.80】
✅Salted Egg Seafood Spaghetti【RM16.80】
✅Chicken Cordon Bleu【RM16.80】
✅Grilled Chicken with mix Vege and Cheese 【RM16.80】
✅Luchu Waffer【RM10.80】

🏠Wine Houz就在Penang Times Square底楼而已，而且是一家超大间的Kitchen Bar，从外面看不要以为只是Outdoor座位的普通Bar而已，其实这里还分为5大Section分别有Outdoor Public Seat, Indoor Aircond Seat, Cigar VIP Room, Karaoke VIP Room & Meeting Room哦!! Meeting Room甚至还有独立厕所 & Projector，而且还是百分百隐秘还可容纳10人左右，可以小型聚会、开趴都没问题~

地点：No.77-G-3, Penang Times Square, Jalan Dato Keramat, 10150 Georgetown, Pulau Pinang（舞台对面）
营业时间：3PM-2AM (每天营业)
预定号码：014-311 1361
Facebook：https://www.facebook.com/winehouzmmall/
Google Maps：https://goo.gl/maps/hMFYzs1PHYhKSp5b8

《再訪諾士佛台高質餐廳🥩🌱🍴》
喺餐廳啱啱開店嘅時候食過一次，食物品質可以話係驚為天人😍，難得限聚令過咗，即刻同朋友嚟食多次。
.
📍炭烤澳洲M5和牛肩肉伴法式忌廉焗薯，野菌蓉，甘荀仔（$398）
Grilled Australian M5 Wagyu Oyster Blade with Potato Gratin, Mushroom Purée, Baby Carrot
牛肩肉叫咗三成，睇落顏色粉嫩但冇血水👍🏻。份量唔少，肉質軟嫰🥩。但廚師沒有加唔加上太多嘅調味，可以自行配上燒汁同蘑菇醬一齊食。旁邊嘅薯仔批係一大亮點🤩，薯仔切成薄片🥔，混合忌廉，表面加上酥皮同芝士再拎去焗，味道真係非常好食😋。
.

📍西瓜豬腩肉三文治（$108）
Pork Belly Watermelon Sandwich
呢一款係餐廳新推出嘅西瓜系列菜式，本來冇期待，點知成為咗呢餐中草根覺得最好食嘅一道菜😍。豬腩肉燒至外面微焦🔥，但仍然保持大量肉汁，肉質柔軟。燒過後豬肉更加香口，入口油脂甘香🐖，配上微甜嘅西瓜🍉，清新之餘味道更加豐富🤤，西瓜吸收豬腩肉汁可以話係令成個菜式融為一體。另外碟上搬上微酸嘅醬汁，更加解膩，呢個真係必點嘅菜式🥰！
.
📍辣味炸薯條配蜜糖芥末醬（$58）
Cajun Fries with Honey Mustard
🍟薯條粗大飽滿，食落更是驚喜😍。香脆唔油膩，上面灑上紅椒粉，食落好惹味，點埋蜜糖芥茉醬就更加好食👍🏻，分量唔少，值得叫！
.
📍炸水牛芝士條（$78）
Deep Fried Mozzarella Sticks
一客7條，外皮香脆，咬開可以無限拉絲😍🧀，除咗食到香草味🌿，仲有芝士嘅鹹香👍🏻的確唔錯。不過一定記得一定要趁熱食先最好味💛！
.
📍哥頓布雞胸卷伴配火箭菜，甜椒，黑松露忌廉汁（$188）
Chicken Cordon Bleu with Rocket, Pimentos and Truffle Cream Sauce
雞卷賣相吸引🤤，切開兩半見到中間流心嘅芝士🧀。外面炸得香脆，中間見到雞肉、煙燻火腿🐷同芝士捲埋一齊。雞肉唔算好柴，但口感實在，始終都係鍾意食軟嫰嘅雞肉。味道唔差，不過整體又未算突出。
.
📍Lips Of An Angel ($88)
(Rose Gomme, White Peach Purée, Citrus, Japanese Apple Juice, Soda Water
飲品賣相好靚外面加上玫瑰乾🌹，應該係女仔都會鍾意🥰。味道以桃味為主🍑，飲到好似糖嘅甜味，討好又易入口。
. @ Oasis Bar & Grill

嘴巴去旅行。
今晚去瑞士食雞?

藍帶雞 Chicken Cordon Bleu

Chicken Breast 雞胸 250g
Garlic Powder 蒜粉 0.5tsp
Onion Powder 洋蔥粉 0.5tsp
Ground Black Pepper 黑胡椒碎 0.5tsp
Large Perilla Leafs 大紫蘇葉 4-5pcs
Mozarella Slice 莫蘇里拉芝士片 4pcs
Ham 火腿 4pcs
French Beans 法國青豆 80g

Cream Sauce 忌廉汁
Unsalted Butter 無鹽牛油 30g
AP Flour 多用途麵粉 30g
Chicken Stock 雞湯 250ml
Whipping Cream 忌廉 30ml
Honey Mustard 蜜糖芥辣 40g
Salt 鹽 0.5tsp

Batter 炸漿
Egg 雞蛋 1pc
AP Flour 多用途麵粉 50g
Panko 日本麵包糠 80g


#泰山自煮 #tarzancooks #藍帶雞 #chickencordonbleu
#瑞士 #不是法國菜 #火腿 #芝士 #炸 #Panko #紫蘇葉 #法國青豆 #芥辣 #白汁#chicken #switzerland #cheese #ham #deepfried #shisoleaf #perillaleaf #StringBeans #honeymustard #mustard #cream #creamsauce

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今回の料理
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今回は「チーズが溢れ出して止まらない！ベーコンチーズロール」を作りました♪

大量のベーコンに大量のチーズを包みました😁👍🏿 ※最後におまけ動画あり

■材料■
ベーコン
チーズ
ブラックペッパー

■Ingredients■
bacon
cheese
Black pepper

■材质■
培根
芝士
黑胡椒

■ 재료 ■
베이컨
치즈
후추

■ Vật liệu ■
Thịt xông khói
Phô mai
Hạt tiêu đen

■ Bahan ■
Bacon
Keju
Lada hitam

■วัสดุ■
เบคอน
ชีส
พริกไทยดำ

■ингредиенты■
бекон
сыр
Черный перец

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チーズすっきゃねんTシャツ
CHEESESUKKYANEN T-shirts
https://suzuri.jp/Bartholomewbook/2790698/t-shirt/s/white

バーソロミュー・マグカップ(Mug)
https://suzuri.jp/Bartholomewbook/2771200/mug/m/white

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おすすめ動画
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◾︎【塩味】チーズと秘密の粉の"トロみが凄い"/土豆秘製新吃法 美食【簡単料理】
https://youtu.be/3ZAP-WNibUY

◾︎【トロける食感】マシュマロチョコムースの作り方！棉花糖 美食 marshmallow chocolate moose cake【簡単料理】
https://youtu.be/VseoxQpncK0

◾︎ふわふわで"とろんとろん"のマシュマロチョコパン作り★簡単料理/レシピ/ 棉花糖 美食【ASMR】
https://youtu.be/KM7GqYqapWY

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オススメ関連動画
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◾︎‪14 Easy Bacon Recipes For Dinner https://youtu.be/Ux5EWhiEXxE‬

◾︎‪インドのチーズポテトロールの作り方 / Cheese Potato Flanky https://youtu.be/8w1EmLhupPI‬

◾︎‪土豆秘製新吃法，軟糯香甜還拉絲，比炒土豆簡單，比吃肉還香【小穎美食】 https://youtu.be/ydd_YdWozpI‬

◾︎‪土豆新吃法，不用炸不用烤，孩子最喜欢了，咬一口满嘴拉丝！香！【阿胖面食】 https://youtu.be/OSC_rRVaMC8‬

◾︎‪土豆不再炒著吃，加一個雞蛋，實在太好吃了，一口一個超過癮【娟子美食】 https://youtu.be/_FcyQZJmi9c‬

◾︎‪煎土豆 Roasted Potatoes 只要四个原料 土豆油盐水 做到焦酥至极其实很容易 https://youtu.be/ip-np8gtjM8‬

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◾︎‪Monte Cristo sandwich Recipe https://youtu.be/f0yOskqCvRA‬

◾︎‪Chicken Cordon Bleu with sauce I Pinoy Style https://youtu.be/qJC73w65uEg‬

◾︎‪【無編集】１日７０食オムレツを作っていた男が教える作り方！！！ https://youtu.be/zEhXs129pSE‬

◾︎‪What Cheese Looks Like Around The World https://youtu.be/2NutfCHAyNM‬

◾︎‪ASMR MOZZARELLA CORN DOG + CHEESE SAUCE (SATISFYING CHEESE PULL) EATING ... https://youtu.be/dYo-YK5z9gU‬

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◾︎ ‪【大食い】ウルトラチーズにチーズ４kg、バター２箱８００gトッピングの高カロリー爆弾ピザを作って食べた！【双子】【高カロリー】 https://youtu.be/Cj09SLV0Pz4‬

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Hi, everyone :) Today we're going to show you how to make a class Chicken Cordon Bleu at home.

We love Chicken Cordon Bleu, because you can taste soft and juicy meat and melted cheese in one bite. Chicken Cordon Bleu is a kind of chicken roll with ham and cheese. Simple but delicious. You can enjoy it with some vegetables. Or served with a creamy sauce.

Here’s a recipe for a flavour, crispy, a golden crumb Chicken Cordon Bleu, now you can make a fancy french meal at home. Hope you enjoy it. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/Z7RBqUyiViY
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Chicken Cordon Bleu Recipe:

✎ Ingredients
chicken breasts, 1
ham slice 2
cheese 3-4 slices
Dijon mustard 1 teaspoon
a pinch of salt
a pinch of black pepper
all-purpose flour, QS
large egg, 1
dry bread crumbs, QS
thyme, QS (optional)

✎ Instructions
1. Place a chicken breast on a plastic wrap. Then butterfly the chicken breast with a sharp knife, frist, slice horizontally into the chicken, stop about a half-inch from the opposite side.
2. Open up the butterfly chicken breast, and add a little bit of cold water in both side. Skin side up and cover with another wrap.
3. Pound chicken to 4mm thick with a flat mallet.
4. Chicken skin side down, remove the wrap and spread a little mustard, just a little bit. Top with hams and cheeses as you want.
5. Fold over the right and left side breast. Roll the chicken and wrap tightly with a plastic wrap. Refrigerate for 30 mins.
6. Add some breadcrumbs in a food processor, add a little salt, then pulse it several times until turn into finely crumbs. Pour the flour in a sheet.
7. Break a egg in a bowl, add a pinch of salt and black of pepper, and a teaspoon of cold water, then beat until smooth.
8. Dip the chicken roll in the flour, then egg, and then breadcrumbs.
9. Heat a heavy skillet with oil and butter over medium heat. Put the breaded chicken roll in and reduce the heat to medium low heat or low heat. Cook for 5 minutes per side or until even golden brown. At the end, add a little butter and thyme to add more flavour.
10. Place the cordon bleu on a paper towel to absorb the excess oil. Slice the chicken roll and Enjoy.

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#CordonBleu
#ChickenRecipe
#FrenchCuisine